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00:00See I can also say that there was a lot of demand for your fish curry, that's why I am making fish curry
00:13Or I can also say that I got a good fish today, that's why I am making fish curry
00:19Or I can also say that I want you to make this fish curry, that's why I am making fish curry
00:27Or I can also say that I don't have any excuses actually, it's a good recipe
00:39If you make it, your life will change, rest God is great
00:46Bihari style fish curry
00:51Actually it shouldn't be called Bihari style, it should be called Mythili style fish curry
00:57We call it Bihar and make it very small
01:02Hey music
01:05Rolling and action
01:14Come up, will you keep looking at the fish
01:19We are also here
01:20See, to make Bihar style fish curry you need fish
01:29And watch this whole recipe, 1.25 double speed will not do
01:35Ok, we will tell you a lot of secrets very soon
01:39First of all the secret of mustard, ok, see this is mustard and this is mustard seeds
01:45See it closely, this baby baby is mustard and this big one is mustard
01:52Ok, here we don't use mustard, we use mustard in tempering in South India
01:57We use mustard, so you have to take mustard, don't take mustard by mistake
02:01Or else you will go to make Bihari fish curry and it will become bitter fish curry
02:06And you will say Ranveer you didn't tell me, that's why you have to take mustard
02:09You can take yellow, black or mix it
02:13First of all we have to make the paste, don't worry I will tell you the whole thing
02:17We will make the paste, marinate the fish, fry the fish
02:21Make the gravy, put the fish in the gravy and then eat it, then go home and sleep
02:29In this goes the turmeric which is very healthy
02:34Then goes my dear friend coriander, then goes my dear friend cumin
02:40By the way cumin is not my dear friend, why should I lie
02:43Why forcefully make cumin a hero, I am telling you so seriously
02:48You keep saying Ranveer jokes a lot, Ranveer has become very jokey
02:53Take this, how lovingly I have kept everything separately
02:57How lovingly I have kept these spices here
03:00If I had kept my clothes in my cupboard with that much love
03:03Then my life would have been very happy, my mother would have been very happy, my family would have been very happy
03:10Sorry if you are new to this channel then I apologize
03:14The food here is made with a lot of love
03:17And this is black pepper, and we have to make the paste
03:22While making the paste we have to add some mustard oil
03:26And some water, the paste is very fine
03:32Ok
03:36See I am sorry for the interruption, but I am not done yet
03:39You have not subscribed yet
03:43Please subscribe
03:46Back to the recipe
03:47One thing is done, now the second thing is to cut it
03:51So lets cut it
03:53This is Bombay tomato aka cardboard tomato
03:56Which has no special taste
03:59Lets dice it this big
04:02Ok, keep this aside
04:06No onions today, no one puts onions in fish
04:10Now lets cut the fish, see if this is not a knife
04:14Then use a knife
04:16This is not an excuse, if this is not a knife then the fish will not be made
04:21What do we chefs have, this is all
04:23This is our game
04:25Sometimes we scare someone by showing their head
04:27Sometimes we scare someone by showing their tail
04:29This is our life
04:32We feed someone wasabi, mustard
04:34They cry and laugh at it
04:36That's it
04:41People do competitions, they say
04:43See he can calculate so fast
04:46See my son can calculate so fast
04:48What is the competition in the chef
04:50I can boneless 10 kg chicken in an hour
04:53The other one says I can do it in half an hour
04:55The other one says I can peel 3 onions in an hour
04:57The other one says I can peel 4 onions in an hour
05:00This is the game and competition of chefs
05:04This is our life
05:07That is the reality
05:11Now lets marinate the fish
05:15Some people add a little chilli and garlic paste
05:21You can add the chilli and garlic paste if you want
05:24There is no need to wash the fish
05:26If the fish is fresh
05:28But if the fish is not fresh
05:30Then what you should do
05:32You should take the fish and wash it
05:34Add a little salt in the turmeric water
05:36That will get rid of the off smell
05:40Now just a little
05:42So that the marination spreads
05:44That's why I am adding the mustard oil, it is optional
05:46Just a little
05:48This will spread the turmeric and chilli
05:50The chilli is not compulsory, just add the turmeric
05:53Beautiful
05:55Here is the mustard oil
05:57If you think its too much
05:59If you can't do this much in your life
06:01Then you can mix it
06:03Half mustard oil and half regular oil
06:05But
06:07Mustard oil is a must
06:11Monopoly is the same
06:14Till the oil is hot, what can we do
06:16Chop the coriander
06:23Fry the fish
06:31Is it ok?
06:33The oil should not be cold
06:35The oil should be
06:37Hot and sizzling
06:39Sizzling
06:41Oh beautiful
06:43Oh my god
06:45We have to cook the fish
06:47But not 100%
06:49There should be a little effect in the fish
06:51Is it ok?
07:03I won't give you this
07:05You haven't got the paste yet
07:07Nice
07:09I got the paste
07:11Thank you
07:17Beautiful
07:19We don't have to do anything, just cook the fish
07:21God is great
07:23Very nice
07:25We will cook it in this oil
07:27Monopoly is the same
07:29Is it ok?
07:31You can understand everything easily
07:35We don't do difficult work
07:37Actually difficult work is not done in any food in the world
07:39We put complications in the chefry
07:41The food in the world is tasty
07:43And simple
07:45If it is not simple, then it is not original
07:47We always say
07:49Fantastic
07:53Now we will increase the flame
07:55Like I said
07:57Some people add onions
07:59It should not be a rule
08:01But if you want to add
08:03When you are making the paste
08:05Add some onions
08:07Oil
08:09Mustard seeds
08:11Add 70% chopped tomato
08:13And
08:1550% green coriander
08:17Beautiful
08:21Here goes the paste
08:27Now we will roast the paste
08:29This part is very important
08:31Everything is raw in the paste
08:33Do you remember?
08:35The spices are raw, garlic is raw
08:37Mustard seeds are raw
08:39Everything has to be roasted
08:41If it is not roasted
08:44Then it will be like a birthday
08:46If you want, you can add red chilli powder
08:48But
08:50If you add it in the chhonk
08:52Then no problem
08:54No one will be angry
08:56Is it ok?
09:02Till the mustard seeds are not roasted
09:06There is no use of adding mustard seeds
09:10When you feel that coriander is roasting
09:12The dried coriander that you added
09:14And cumin seeds are roasting
09:16Then add red chilli powder and turmeric
09:18Beautiful
09:20If you add red chilli powder first
09:22Then it will turn black
09:24Beautiful
09:28When the paste is roasted
09:30And the aroma is there
09:32Then add rooh afza
09:36I was checking if you were sleeping
09:38Add water
09:40Do not add rooh afza
09:42First add a little water
09:44To the paste
09:46What is it called?
09:48Consistency
09:50Once the paste is thick
09:52Then add more water
09:54Now add more water
09:56Very nice
09:58Add salt
10:00Very good
10:02This formula is not to be told to anyone
10:04Add green chillies
10:06And raw tomatoes at the end
10:08Coriander
10:10Tomato
10:12Thickness is only due to
10:14Mustard seeds and spices
10:16Beautiful
10:18And here goes the fish
10:24Do not cook the fish too much
10:26Do not make halwa
10:28That is why I have added tomato, fish and coriander at the end
10:30Because now
10:32The gravy should have
10:34The flavour of the fish
10:36Do not overcook the fish
10:38Keep a little pressure
10:40So that the rest of the pressure
10:42Gets absorbed in the gravy
10:44And the fish leaves its flavour
10:46In the gravy
10:48Wow, it is ready
10:50First class, very slowly
10:52I will leave it for at least 5-7 minutes
10:54Very slowly, if I increase the flame
10:56The fish will break
10:58So that the fish slowly
11:00Gets its flavour
11:02In the gravy
11:05Okay
11:07Wow
11:09Amazing
11:11I have added red chillies
11:13If you want you can add regular red chillies
11:15For spiciness
11:17Or
11:19When you were making the paste
11:21You can add red chillies instead of green chillies
11:23Dry red chillies
11:25And make the paste
11:27It will be more spicy and red
11:31Where should I start
11:33Wow
11:35Amazing
12:00Wow
12:02Beautiful
12:06I eat less chillies so I have added less red chillies
12:10If you eat a lot
12:12Then add more red chillies
12:18Rest
12:20This is not a fish curry
12:22It is an atom bomb
12:28Do try it
12:30Do eat it
12:32Do subscribe
12:34Do share
12:36Do come back
12:38Thank you
12:42Bye
12:46It was delicious
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