Kusina Musical with Renz Verano | Unang Hirit
Kitchen Kwentuhan na may kantahan, ‘yan ang Kusina Musical! Ang sasalang— ang Tanghalan ng kampeon judge at Jukebox Royalty, Renz Verano at ang kanyang classic mechadong baka!
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00It's also a perfect combination of cooking and singing.
00:02That's why we have another guest here in Kusina Musical!
00:08Oh my, this is so exciting!
00:10The one who will cook for us is an OPM icon.
00:14So, OPM icon, Renz Verano!
00:18Yeah!
00:20Wow, Renz!
00:22You're so good!
00:24We can tell that you're making a lot of money.
00:25That's a lot of money for you.
00:28It means that all the people who are watching this are going to drink.
00:31You know that!
00:34Renz, are you the one who's always welcome?
00:36Yes, yes.
00:37Are you the one who's really fond of cooking?
00:40Me?
00:41Just right.
00:42Not too much.
00:43But, what I'm going to do today
00:49is a recipe
00:52of my mother.
00:55You even made a musical.
00:57It's so special because you're going to share your mother's recipe with us.
01:01Yes.
01:02What is this?
01:03This is a different version of my wife's recipe.
01:07Okay.
01:08Okay.
01:10Mediado a la Renz.
01:14That's why it's special a la Renz.
01:17Go ahead, what are we going to do first?
01:18Of course, the first thing is to saute.
01:22Okay, we're going to saute.
01:24We're going to use onions.
01:26What's special about this is that
01:29I don't use garlic.
01:34Yes, why is that?
01:36Yes.
01:37I don't know.
01:39Who doesn't use garlic?
01:41Your mother or your wife?
01:42Both.
01:43Oh, it's the same.
01:44The original recipe doesn't use garlic.
01:45But, the original recipe in Ermat.
01:48Yes.
01:49It doesn't have garlic?
01:50It doesn't have garlic.
01:51Oh, it doesn't have garlic.
01:52But, the secret to this is that you're going to use a lot of onions.
01:56The onions.
01:57For example, if you buy a kilo of onions,
02:00the two big ones.
02:02Yes.
02:03Yes, the onions themselves.
02:05The whole onions.
02:06That's what you're going to use to saute.
02:10Okay.
02:11Yes.
02:12Then, next is our onions.
02:13There's a lot of onions.
02:14Yes, there's a lot of onions.
02:15It's like beefsteak but not.
02:17Okay.
02:18We're going to add the tomatoes.
02:21Okay.
02:22Okay.
02:23What does the tomato look like?
02:24This tomato, Susie, is what's in the can.
02:27The whole tomatoes.
02:28Whole peeled tomatoes.
02:29Yes.
02:30There.
02:31That's what's delicious.
02:32It goes straight to the saute.
02:34There.
02:35It's delicious.
02:36The tomato is so soft.
02:37I'm curious, Renz.
02:38What if while I'm cooking, for example, you forgot an ingredient.
02:43How do you remember that?
02:45We'll just do one thing there.
02:48As you can see, our tomatoes are whole.
02:51Yes.
02:52But if it's long, it will be crushed.
02:57It will be crushed.
02:59Okay.
03:00Aside from the whole peeled tomatoes.
03:01We're going to add, we're going to add, Susie, the beef broth.
03:07Oh.
03:09Slowly.
03:10It might spill.
03:11It might spill.
03:13So you, if you cook it right, whenever you cook.
03:19I cook.
03:20In the first round.
03:21In the first round.
03:23You know, I only cook once a year.
03:27Oh.
03:28This is it.
03:29You have a quota.
03:30I have a quota.
03:31Our beef.
03:32Okay.
03:33Actually, we already boiled it so that it's already pre-cooked.
03:37Are you going to put it in here?
03:38Yes.
03:39Yes.
03:40Yes.
03:41We're going to put laurel.
03:42Oh, laurel.
03:43Yes.
03:44You might forget it.
03:45Laurel.
03:46Yes.
03:47Yes.
03:48Okay.
03:49And then.
03:50Ah.
03:51That's right.
03:52It's important.
03:53Yes.
03:54The laurel leaves are important.
03:55Of course.
03:56We're going to put the beef.
03:57This is already tenderized.
03:58There.
03:59In the soy sauce.
04:00It needs to be tenderized.
04:01Yes.
04:02Yes.
04:03Okay.
04:04We're going to put the beef.
04:07There.
04:08And of course, the laurel leaves are super important.
04:10Yes.
04:11Because if it's not there, the taste will be different, right, Renz?
04:13Oh, yes.
04:17It will have a different taste.
04:20There.
04:21Yes.
04:22If there's no laurel.
04:23That's right.
04:24Okay.
04:25A round of applause for Renz.
04:26Woo!
04:27Your voice is amazing.
04:28How do you take care of it?
04:31Susie.
04:32In the morning, when I'm invited by my first wife,
04:37I wake up at 2.30 to 3.
04:41Because the voice needs to be awake.
04:44Do you vocalize?
04:46Yes, I vocalize.
04:47Oh, my God.
04:48That's amazing.
04:49I can't do it.
04:50How can I reach the high notes?
04:52It's true.
04:53Oh, my.
04:54So, thank you, Renz.
04:55Let's put some sauce.
04:57Let me remind you.
04:58Our beef.
04:59Sometimes, I choose beef.
05:03Sometimes, beef brisket.
05:04Oh, brisket.
05:05That's good.
05:06Or you can also use Kalitirat.
05:09That's nice.
05:10That's good.
05:11This is what we put.
05:12Beef cubes.
05:13There.
05:14Okay.
05:15Next is potatoes.
05:17That's delicious.
05:18Potatoes.
05:19That's what kids like, right?
05:22Yes.
05:23Others only eat this.
05:24Actually, I was going to say that.
05:26Then, you can cut the tomatoes.
05:28Yes.
05:29Because it will mix with the rice and the sauce.
05:30That's it.
05:31That's it.
05:32That's what kids like.
05:33That's what kids like.
05:34That's easy to make.
05:36Then, of course, our...
05:37That's it.
05:38What's next?
05:39Bell peppers.
05:40Bell peppers.
05:41The color is nice.
05:42It's Christmas, Renz.
05:43Don't let them know.
05:44It's an expense.
05:45But there are also many rackets.
05:47Alminium.
05:48Yes.
05:49Amen.
05:50It's like balancing.
05:51Yes.
05:52Of course, if there are many rackets,
05:53we will give a lot.
05:54A lot, too.
05:55Balancing.
05:56Okay.
05:57This.
05:58This.
05:59This.
06:01We will put some...
06:03Of course, to make it taste good, right?
06:04Yes.
06:05Because we can't...
06:06The face is nice.
06:07Yes.
06:08It must look nice.
06:09Otherwise, we won't be able to guest here for long.
06:11Wow.
06:12You're coming?
06:13Oh, my gosh.
06:14You know what?
06:15You know when I was singing,
06:16I was nervous.
06:18Really?
06:19Yes.
06:20Because from the time I became an alcoholics,
06:22I was being very careful
06:25because they were already scaring me.
06:28Yes.
06:29You always need to be perfect.
06:31A while ago, when I was rehearsing,
06:33to Renz, 4 stars.
06:35I sang 4 stars.
06:37That's your own song.
06:39That's our salt.
06:41Now, whatever salt you want,
06:43it's up to you.
06:45Then our pepper.
06:47This is pepper.
06:49I'll just mix this.
06:51I have an allergy
06:53to pepper, so
06:55I'll just put a little.
06:57Renz has a special ingredient
06:59for us to finish his special mechado.
07:01This is the secret.
07:05Cheese.
07:07You should buy
07:09cheese
07:11that melts easily.
07:13Correct.
07:15We might be famous.
07:17You're good at that.
07:19You're good at marketing.
07:21The mechado of Renz Verano is ready.
07:23Renz Verano!
07:25Thank you so much, Renz!
07:27Our breakfast was delicious
07:29this morning. Thank you so much, Renz,
07:31for visiting us here.
07:33Always a pleasure to see you.
07:35I want to taste this.
07:37We already made this, but I want Renz's sauce.
07:39Renz, thank you!
07:41You're welcome. Always welcome.
07:43Okay.
07:45This is our mechado
07:47a la Renz Verano.
07:49Who's next?
07:51See you next time here at
07:53Kusina Musical!
07:55Renz Verano!