有吉ゼミ 2024年10月14日 グルメすぎる相撲部屋の超豪快BBQ大会&工藤農園でニンニク収穫SP
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00:00Ariosemi!
00:02Kaikou!
00:13In the past, he challenged himself to a 3.3kg Oyakodon.
00:16He successfully completed the challenge with a spirit of revenge.
00:20He is the owner of this restaurant, Mr. Sanoyama.
00:24I think I'm the best because I'm good at cooking.
00:29He is making a delicious dish of coconut shrimp.
00:33He studied the taste of the restaurant and improved his cooking skills.
00:37He is Chiyo Aume, a 6-year-old chanko chef.
00:42He is Chiyo Raiza, a chanko chef.
00:45The two chefs are very particular about cooking.
00:50What is the curry that uses thick beef tendon?
00:54This is used for curry.
00:58He cooks the curry with only thick beef tendon.
01:04There are three types of curry roux.
01:06The spices are different depending on the type of curry.
01:10He uses a different pot.
01:12This is a scented pot.
01:15He uses 11 types of spices for the scent of the curry.
01:21He makes a delicious curry.
01:25The amount of curry is 30 kg.
01:28If you add sesame seeds, it will be delicious.
01:31That's amazing.
01:32There is a big event in this restaurant.
01:38Let's start cooking.
01:41This is a barbecue.
01:43There are a lot of special dishes.
01:48This is anchovy.
01:50I add salt and umami.
01:54Are you particular about barbecue?
01:56I want to eat delicious food.
01:59I'm the only one who eats such a luxurious food.
02:03I eat three pieces.
02:06I eat four pieces.
02:10He is particular about barbecue.
02:16There is a huge sightseeing bus in front of the room.
02:20This is amazing.
02:22What are you doing?
02:24I'm having a barbecue.
02:27Are there two buses?
02:29There are four buses.
02:32Are there four buses?
02:35There are 23 people on the bus.
02:38He rents two sightseeing buses.
02:42I'm going to have fun.
02:45I'm going to enjoy it.
02:49It looks delicious.
02:50I'm not looking forward to it at all.
02:52Are you looking forward to it?
02:54It's annoying.
02:57I'm going to enjoy it.
03:00This is the event that everyone is looking forward to the most in a year.
03:04It looks fun.
03:05The cooks are also excited from the beginning.
03:10There are only 10 people on the bus.
03:13They leave for the barbecue.
03:17Everyone, I'll give you McDonald's.
03:20McDonald's?
03:21What is McDonald's?
03:23McDonald's in front of the barbecue.
03:24It looks fun.
03:26I'm not hungry.
03:28While they were leaving, Asamakku jumped on the bus.
03:31They go to the restaurant in front of the barbecue.
03:34It looks delicious.
03:36Asamakku is the best.
03:39They are satisfied.
03:41I'm going to get excited.
03:43It's delicious.
03:57What song is this?
04:09What song is this?
04:11It's been two hours.
04:16We have arrived at BAKAN SUMURA.
04:19BAKAN SUMURA.
04:20We came to BAKAN SUMURA in Sagamihara, where you can enjoy camping and barbecuing in the great nature.
04:27It's amazing.
04:28It's the best.
04:29It's a forest.
04:31It looks fun.
04:35The first thing to do is to prepare a cooler box with a lot of ingredients.
04:43I'm scared.
04:45Take your time.
04:46It's hard to carry food for 23 people.
04:52How many ingredients do you have?
04:54I have more than 100 ingredients such as sausages and frankfurters.
05:01I also have 20 corns and a lot of vegetables that weigh about 10 kilograms.
05:08They prepare a lot of ingredients.
05:12What's more?
05:16Three rice balls.
05:19I prepare about 300 rice balls every year.
05:22300?
05:23300 rice balls?
05:24300 rice balls.
05:25And.
05:27The meat is a high-class meat from HOMOKUTEI.
05:31It's good meat.
05:33In fact, it was on the previous broadcast.
05:35Congratulations to CHIYOMARU.
05:37Congratulations.
05:39CHIYOMARU's wedding party.
05:43I'll eat the meat later.
05:45Shabu-shabu?
05:46It's a luxury.
05:48I eat it with a shabu-shabu that weighs 40 kilograms.
05:54HOMOKUTEI, a popular yakiniku restaurant that offers English-brand meat.
06:01English.
06:03This is delicious.
06:15This is delicious.
06:18GYARUSONE also ate a high-class meat.
06:23This is a high-class meat from SHIMANE.
06:28This weighs more than 20 kilograms.
06:32This is luxurious.
06:33Of course.
06:37The preparation of the ingredients is over.
06:39Maruzeki will make a fire.
06:41I made a fire.
06:43I make a sauce.
06:46This is also a necessary task to eat delicious food.
06:49I'm the only one who makes a fire.
06:52Immediately.
06:54Let's start grilling the meat.
06:56That's good.
06:58This is meat.
06:59As an example of CHIYOHOME, CHANKO-CHO.
07:02They grill the meat.
07:06This is amazing.
07:08This is delicious.
07:09This is the highest-ranking brand beef.
07:11This is the red meat of OKIGYU.
07:14I want to eat grilled meat.
07:16This is seasoned meat.
07:22This is fast.
07:26This is delicious.
07:29This is seasoned with soy sauce.
07:32This red meat is seasoned with soy sauce.
07:39This is seasoned with homemade sauce.
07:42This red meat is seasoned overnight.
07:46I eat three pieces of meat.
07:50I eat four pieces of meat.
07:53This is a fast barbecue.
07:57Do you need more meat?
07:58Wait a minute.
08:00I will grill the meat.
08:02RIKISHI, who is tired from training, does not give up.
08:06SANOYAMA is grilling the meat.
08:10I eat this.
08:12I eat all the meat.
08:15You are greedy.
08:16I eat all the meat.
08:20I eat all the meat.
08:25This is delicious.
08:27I can eat this forever.
08:29This is delicious.
08:31I eat this with tongs.
08:34This is 10 kg of beef.
08:36This is cool.
08:37This is 10 kg of beef.
08:40This is 10 kg of beef.
08:43This is amazing.
08:46They are like brothers.
08:51I eat this.
08:53I eat this.
08:55I eat this.
08:59From here is SHINKOCHO in CHANKOCHO.
09:02There are many camp meals.
09:05First of all.
09:06What is that?
09:08This is salmon.
09:11This is 50 cm long.
09:14This is a special salmon served from HOKKAIDO.
09:19How do you cut this?
09:20I cut off the head and cut it into three or two pieces.
09:24How many pieces did you cut?
09:26As many as the number of stars.
09:28This is cool.
09:30This is CHANKOCHO.
09:33I cut this into three beautiful pieces in just four minutes.
09:37This is amazing.
09:39I cut this into pieces that are easy to eat.
09:43This is amazing.
09:45And then.
09:46First of all, I bake this.
09:51I put this on two 45 cm wide aluminum plates.
09:56I sprinkle salt and pepper on this.
09:58I sprinkle salt and pepper on this.
10:01I make this fragrant.
10:04When this is baked, I take this out.
10:07Do you take this out?
10:11And then.
10:12I put vegetables such as carrots and onions on an open aluminum plate.
10:17I put vegetables such as carrots and onions on this.
10:20This is amazing.
10:22I also put shimeji mushrooms on this.
10:24I put salt and pepper on this.
10:27I sprinkle salt and pepper on a total of 3 kg of vegetables.
10:31I put salmon on this.
10:35I make CHANCHAN-YAKI at a barbecue.
10:40CHANCHAN-YAKI is a local dish in Hokkaido that is baked with miso in salmon and vegetables.
10:45I bake this outside.
10:49I bake this first to make it more fragrant.
10:53This is a delicious fat.
10:56Do you put this on vegetables?
10:57I put this on vegetables.
11:00He bakes salmon first to make it easier to mix the fat of salmon with vegetables.
11:08I want to eat this deliciously.
11:10This is the same no matter where I go.
11:13I put a special miso sauce on this.
11:17This is a miso sauce with a lot of salt.
11:20This sauce is the key to the taste.
11:23This is a miso sauce with sake, mirin, soy sauce, sugar, and miso.
11:29This is the ratio of sake, mirin, soy sauce, and sugar to miso.
11:33This is the golden ratio.
11:36There is also soy sauce.
11:37This miso sauce and the fat of salmon are mixed with vegetables.
11:40This makes it more delicious.
11:43I put butter on this.
11:45I put a lot of butter on this.
11:48This is absolutely delicious.
11:49I put aluminum foil on this.
11:51I steam this for about 10 minutes.
11:55This is very rich.
11:58This is very good.
12:01The fat of salmon and the miso sauce are mixed.
12:04This is a delicious and rich dish.
12:08This is 5 kg.
12:115 kg?
12:12After this, there is a surprising camp meal.
12:17There is no such thing.
12:22The miso sauce is mixed with the fat of salmon.
12:25This is a 5 kg dish.
12:29I taste this.
12:32This is very good.
12:38This is delicious.
12:39This is delicious because it has the saltiness of miso and butter.
12:43They have already eaten 10 kg of grilled meat.
12:47This is hot.
12:49They can't stop eating because it's so delicious.
12:54This has the scent of salt, pepper and butter.
12:56This has the sweetness of vegetables and is very delicious.
13:05This is a combination of salmon and salmon.
13:13Thank you for the salmon.
13:17This is a perfect score.
13:21What is the score?
13:22This is a perfect score.
13:24I can't forgive you more than that.
13:28I learned that salmon is delicious when it is grilled.
13:32Each part is big, but there is a point.
13:35I learned a lot from this.
13:37Then.
13:39What should I do?
13:42Let's go to the river.
13:46They play in the river to enjoy gourmet food.
13:50What kind of scene is this?
13:53This is a barbecue in this area.
13:55Is this a dream?
13:58Do you go to the river?
13:59Yes.
14:02What size of swimsuit do you wear?
14:04This is 8L.
14:07Do you all know 8L?
14:08No, I don't know.
14:11They play in the river once a year.
14:13They are very happy.
14:17Let's play with me.
14:28I want to train my spirit.
14:29Is this a practice?
14:30This is a practice.
14:32I'm sorry.
14:35Is this also a practice?
14:39Let's go to the cold river today.
14:41Let's forget about sumo wrestling.
14:43Let's refresh ourselves.
14:45Let's do our best.
14:46I hope everyone will join us.
14:49They are hard workers.
14:51They can't relax.
14:54I want them to play a lot today.
14:56I want them to train their spirit.
14:58This is amazing.
14:59I haven't thought about anything for a long time.
15:01This is good.
15:02I'm sure I can do it.
15:04I'm sure I can do it.
15:06I'll do my best.
15:09He's here.
15:10He's fast.
15:14This is amazing.
15:16Are you okay?
15:18Akeji and his lordship.
15:20His lordship.
15:21They meet a huge cow.
15:23What are they doing?
15:24They set out.
15:27His lordship.
15:28His lordship.
15:31Rikishi is envious of the way everyone is playing.
15:38Aren't you going to play with everyone?
15:41I want to play a lot.
15:43But my knee is injured.
15:46My right knee is completely injured.
15:49Completely injured.
15:51It's been 10 years since he joined.
15:54If he wins, he'll get his wish granted.
16:00It'll take half a year for him to recover.
16:03I can't go in the river.
16:04I can't drink alcohol.
16:06I have no choice but to eat.
16:07I'm going to switch and eat.
16:12To become stronger and return to the land,
16:14he eats a lot.
16:17In order to support Chiyo Tenkun,
16:20his lordship, Chiyo Aome,
16:22has ordered one more dish.
16:24It's a whole potato, right?
16:26That's right.
16:27I've boiled it once, so I just need to grill it.
16:30Can you eat it right away?
16:31Of course, it's boring to eat it as it is.
16:34As expected.
16:35So,
16:36he's going to grill the potato until it's golden brown.
16:39I'm going to cut it and put it here.
16:42It looks delicious.
16:44Jagabata.
16:45Jagabata.
16:46It must be delicious.
16:48Chiyo Tenkun is particular about how to eat this jagabata.
16:52I'm going to put some salt and pepper here.
16:55Salt and pepper?
16:56This is delicious.
16:58The sweetness of the hot potato
17:00and the contrast of salt and pepper
17:02are exquisite.
17:03Salt and pepper jagabata.
17:05There's no way it's not delicious.
17:09It's really delicious.
17:10I can't think of anything else to say.
17:14Chiyo Raisan from Fukuchanko is also eating it.
17:18The salt and pepper make it special.
17:20It looks delicious.
17:23Furthermore,
17:25It looks delicious.
17:26Frankfurter, which is very popular with the rikishis,
17:30and corn, which is a staple of barbecues.
17:34This is sweet.
17:37The rikishis, who have eaten a lot so far,
17:40will be reset by playing in the river and eat again.
17:44I'm so hungry.
17:47It's hot.
17:48It's still hot, but it's delicious.
17:51I'm going to eat a lot.
17:52I'm going to eat a lot.
17:53I'm going to eat a lot today.
17:56I'm going to eat three.
17:57I'm going to eat one.
17:58I'm going to eat 100 of them.
17:59There may be such a voice.
18:01Actually, there is another special menu.
18:04What is it?
18:05First of all,
18:06It's olive oil.
18:09Can you put this much?
18:12Put 1 liter of olive oil in two iron pans.
18:19I'm going to put garlic in it.
18:21It smells good.
18:23It looks delicious.
18:24Put 100 pieces of garlic in a large amount.
18:29I'm going to make ahijo now.
18:31With barbecue?
18:32With barbecue.
18:34Special ahijo with barbecue.
18:38Do you often make ahijo?
18:39I often make ahijo with barbecue.
18:42Is it a classic dish?
18:43That's right.
18:45It smells good.
18:48Take your time over low heat.
18:50Transfer the scent of garlic to olive oil.
18:54The flavor of the food will come out with this effort.
19:00In addition,
19:01I'm going to cut the hawthorn to make it spicy.
19:05It's better to be spicy.
19:06That's right.
19:07Put a lot of hawthorn, which stimulates appetite.
19:10Next, I'm going to put anchovies in here.
19:13Anchovies are good.
19:14I'm going to add saltiness and umami.
19:19By adding anchovies, the richness and umami stand out.
19:22It has a deep taste.
19:25Let's cut the French bread diagonally.
19:29Let's bake it.
19:32It is the role of Chio Raisan, the head of Fukuchanko, to cut the baguette.
19:41I ate it.
19:43I ate a lot.
19:44I eat this before I cry.
19:47It's a lot of food.
19:51Cut the baguette with your hands.
19:55I think I should take out the charcoal.
19:56It's a charcoal-grilled toast.
19:58It looks delicious.
20:01I eat this all the time.
20:03On the other hand, what does CHIO RAISAN make?
20:06It looks delicious.
20:07This is mixed seafood.
20:10I'm going to add mushrooms.
20:12Mushrooms have umami, so I'm going to add tomatoes.
20:16I'm going to add tomatoes and broccoli to make it colorful.
20:19It looks delicious.
20:20It's Japanese-style.
20:22I'm going to add a lot of ingredients.
20:23Is this all for the barbecue?
20:25I have to be bold.
20:27Finally.
20:28I'm going to add salt and pepper.
20:34I'm going to add salt and pepper to make it taste better.
20:38It's done.
20:40It's fast.
20:41This is a small-sized camp meal.
20:45This is a stylish and luxurious meal.
20:51After this, RIKISHI will eat a delicious camp meal.
20:59RIKISHI is particular about CHANKO-CHO.
21:03I'm going to eat this with the sauce of YAKINIKU.
21:10CHANKO-CHO is a stylish and luxurious meal.
21:13This meal is completed.
21:18It's like a hot spring.
21:22RIKISHI is tired of playing in the river.
21:27I can sleep well.
21:29I feel good.
21:31This is AHI-JO.
21:32Please eat this with French bread.
21:35AHI-JO is a dish that energizes tired RIKISHI.
21:40How does it taste?
21:42This is a luxurious meal.
21:45It looks delicious.
21:48Olive oil and garlic go well together.
21:51This is a luxurious meal.
21:53This is a luxurious meal.
21:55RIKISHI is satisfied with the delicious Spanish food.
22:04This is delicious.
22:06CHANKO-CHO's delicious AHI-JO satisfies their stomachs.
22:12Again.
22:15They play.
22:16Wait a minute.
22:18They enjoy the summer while playing.
22:25RIKISHI is playing in the river.
22:29RIKISHI is playing in the river.
22:32RIKISHI is eating.
22:34RIKISHI is watching RIKISHI.
22:36I want to watch RIKISHI from a high place.
22:41I don't care.
22:44Make a stove.
22:46RIKISHI starts making a stove.
22:51Wait a minute.
22:53Is this okay?
22:54Yes.
22:57When the fire is lit, it will be ready.
23:02This is SHIJIMI.
23:04This is a large amount.
23:06What do you make with SHIJIMI?
23:08This is SHIJIMI miso soup.
23:11This is miso soup.
23:13This looks delicious.
23:14RIKISHI is playing in the river.
23:18RIKISHI wants to eat SHIJIMI miso soup for CHANKO.
23:26Is this okay?
23:28Yes.
23:30SHIJIMI miso soup has not been boiled yet.
23:33Wait a minute.
23:35I leave it to you two.
23:37Let's mix.
23:40They leave the stove.
23:45They enjoy playing in the river.
23:48When they get hungry, they go back to the grill.
23:57This is fun.
24:00They eat a lot.
24:02They get hungry quickly.
24:05This is really delicious.
24:09They eat barbecue for three and a half hours.
24:14RIKISHI is full.
24:16I thought it was an opening.
24:23Is this pork?
24:24This is pork.
24:27CHANKO-CHO has started to grill a large amount of pork belly.
24:31Please eat CHANKO-CHO.
24:38And.
24:43This is a lot of ingredients.
24:45I think it's more delicious to eat a lot of ingredients.
24:49They stir-fry a large amount of onions and carrots.
24:55This is cabbage.
24:57This is definitely delicious.
25:00They add cabbage and bean sprouts.
25:06How do you stir-fry this?
25:09They stir-fry the ingredients on high heat until they are cooked.
25:14This is noodles.
25:18This is 3 kg of noodles.
25:21What did they make?
25:23This is YAKISOBA.
25:25This is delicious.
25:26This is YAKISOBA with a lot of ingredients.
25:30This is different from ordinary YAKISOBA.
25:34What is this?
25:36This is beer.
25:38This is beer.
25:40Do you put beer on YAKISOBA?
25:42I put water in YAKISOBA to soak the noodles.
25:46I soak YAKISOBA in beer.
25:49Alcohol evaporates quickly.
25:53Compared to water, the water does not remain.
25:55The noodles become chewy.
25:58I'll lift it up.
26:00Please put all of this in.
26:04I put all of this in.
26:09This is not good at all.
26:11Please put all of this in.
26:15I put all of this in.
26:17I fry this all at once.
26:21This is SUGODE CHANKOCHO CHIYOU UME.
26:26I eat this sauce.
26:29I eat this with YAKINIKU sauce.
26:32I think this will be more delicious.
26:34YAKINIKU sauce has a strong taste of fruits and vegetables.
26:38By using YAKINIKU sauce, it has a deep taste.
26:42This looks delicious.
26:44I fry YAKISOBA until the sauce is entwined with YAKINIKU sauce.
26:48This looks delicious.
26:514 kg of YAKISOBA is completed.
26:56I ate a lot of food.
26:59Carbohydrates and carbohydrates are separated.
27:02Then.
27:06RIKISHI, who was full until a while ago, was invited to a delicious smell.
27:14How does it taste with YAKINIKU sauce?
27:22This is not YAKISOBA with sauce.
27:24This is a little sweet.
27:27This is delicious.
27:30This goes well with YAKISOBA.
27:34He is satisfied with YAKISOBA with a sweet taste of YAKINIKU sauce.
27:43This is amazing.
27:46This is delicious.
27:48This is as expected.
27:51This is the best.
27:54He seems to have forgotten SHIJIMI JIRU.
27:58Is SHIJIMI JIRU also completed?
28:04This is probably a success.
28:06SHIJIMI JIRU prepared by the lord for everyone.
28:10How does it taste?
28:16It tastes like SHIJIMI and MISO.
28:19That's right.
28:20It's just MISO, SHIJIMI, and love.
28:23SHIJIMI JIRU is full of love.
28:27This is delicious.
28:30RIKISHI is also very satisfied.
28:34It's delicious because the lord made it.
28:37Everyone thinks SHIJIMI JIRU when they hear BBQ.
28:43Thank you very much for today.
28:47Thank you for today's BBQ.
28:49Thank you very much.
28:51In this way, the BBQ tournament with a total weight of 50 kg was over.
28:57It was a lot of fun.
28:59Did you go once?
29:01I'm really happy.
29:02I want to go.
29:05He has been engaged in agriculture for four years.
29:09This is amazing.
29:11He grows 36 kinds of vegetables.
29:16He has made many people smile.
29:19He is KUDO ASUKA, an actor.
29:22In this summer.
29:26This was really delicious.
29:28That's right.
29:29This is beautiful.
29:30This is very good.
29:33This is more than 17 degrees Celsius.
29:36This is a sweet corn called MIRAI.
29:41This is SHOTARO MAMIYA.
29:46This is delicious.
29:49I did it.
29:51I'm glad.
29:53What kind of vegetables does KUDO want to deliver to the table this time?
29:59Please look at this.
30:01This is garlic.
30:03I will do it again this year.
30:05This is good.
30:07This is the second time he has grown garlic.
30:11This year I will grow a variety called WHITE ROPPEN.
30:15What is WHITE ROPPEN?
30:17This is the emperor of garlic.
30:21If you know the taste of WHITE ROPPEN, you can eat other garlic.
30:24I don't want to know.
30:28WHITE ROPPEN is known as the emperor of garlic.
30:34The size, aroma and umami are all excellent.
30:40This is the best brand of garlic in Japan.
30:44KUDO farms are organic farming.
30:47This is more than 500 yen.
30:51This is expensive.
30:52This is full of 500 yen coins.
30:54The size is also 500 yen coins.
30:57There is a direction when planting garlic.
31:00The direction where the buds come out is up.
31:03The buds of garlic need to be fixed.
31:06If you don't grow it straight, it will be uneven in the back.
31:11The direction of the buds should be fixed.
31:16Plant the garlic carefully so as not to waste anything.
31:21How many garlic are there?
31:24There are 5,000 garlic.
31:27I know the taste of WHITE ROPPEN.
31:30I want to deliver this to as many people as possible.
31:34I am confident.
31:36I am confident that I can make good garlic.
31:39It takes 10 months from autumn to summer to manage the garlic.
31:46This is a lot of garlic.
31:50Can he deliver the garlic to the table safely?
31:55KUDO ASUKA's fun farming life.
32:00It's been a month since planting.
32:02It's the end of November.
32:05There is a problem.
32:09I'm sorry.
32:11Are you alone today?
32:13Asuka is not here today.
32:17I'm on stage.
32:20KUDO is on stage for the first time in his life.
32:25He has been farming for three months including practice.
32:29So.
32:31I'm in charge of weed management.
32:34I know what to do.
32:37Look at this.
32:39This is not good either.
32:42It's not good to leave this.
32:45This garlic needs to be harvested in winter.
32:48It's called ETO.
32:52Garlic is grown in cold winter.
32:55The stored starch is turned into sugar.
32:58This is a sweet ETO vegetable.
33:01Therefore, it is very important to manage the environment in winter.
33:06This is hard.
33:09In addition.
33:10This soil is hard.
33:13This is hard.
33:15This is hard.
33:17This soil is hard.
33:20The soil is blown away by the wind.
33:22The temperature of the soil is not taken away.
33:24This is a soil work.
33:27This is hard.
33:28This is harvested on the 10th.
33:31This is hard.
33:33If this is blown away, it will have a bad effect on the next year's harvest.
33:38Can't you harvest this?
33:39This doesn't grow.
33:41This is hard.
33:44On that day.
33:53This is good.
33:55Your father is fast.
33:57He is the legend of the baseball team.
33:59His name is KUDO KIMIYASHITA.
34:02His younger sister is a professional golfer.
34:04His name is KARUKA SUKETO.
34:07My son doesn't get angry.
34:08So I let him do that.
34:11He is powerful.
34:14In addition.
34:16Thank you very much.
34:17Is this okay?
34:18Thank you very much.
34:19This is the best.
34:22KAWAI supports the Giants as a coach.
34:27KAWAI participates in the off-season.
34:30This is the YOMIURI GIANTS farm.
34:34Let's make a lot of noise.
34:36Thank you very much.
34:40Let's make a lot of noise.
34:46This is a very luxurious farm.
34:48To grow delicious garlic.
34:51Everyone works together.
34:54You are fast.
34:56It's different when there are people.
34:58It's completely different.
35:00You are very fast.
35:02You are fast.
35:04That's amazing.
35:06The work on this day ends in an hour.
35:09Then.
35:11I finished early.
35:14I want you to play catch.
35:17That's good.
35:19This is my dream since I was in elementary school.
35:23Don't worry.
35:24He is a former high school student.
35:27This is a dream catch ball with a legend.
35:30I'm really happy.
35:31Are you okay?
35:33That's good.
35:38That's good.
35:39This is the best.
35:41I'm happy.
35:43You can throw it well.
35:45Can I say this?
35:47I want to see the curve.
35:49That's good.
35:52I don't know if it will turn.
35:54I want to see the curve.
35:57That's amazing.
36:00That's good.
36:02I'm happy.
36:04I don't think I was taking a picture.
36:07That's a great curve.
36:09It's the beginning of the year.
36:11It's a unique mirror.
36:13I'm looking forward to it.
36:14What is this?
36:15That's great.
36:17It's coming out.
36:19It's coming out.
36:20It's baked.
36:21It is a New Year's gift.
36:23It is handmade.
36:25That's great.
36:26It is baked until the honey comes out.
36:29It's the first time I've seen it.
36:32Let's eat.
36:36That's good.
36:37That's good.
36:38It's soft.
36:40That's great.
36:42That's great.
36:46That's good.
36:48It's the beginning of February.
36:51Thank you for all the work I did on the stage.
36:56You're welcome.
36:57It was helpful.
36:59Look at the garlic.
37:01That's good.
37:02It's well done.
37:03We've been taking care of it.
37:05That's great.
37:07We've been taking care of the soil and weeds.
37:14That's great.
37:16That's great.
37:17That's great, isn't it?
37:19That's great.
37:20I'm very happy.
37:21Thank you very much.
37:22You're welcome.
37:24When I touch vegetables, I feel healed.
37:28However, there is a challenge.
37:31It looks good.
37:33February.
37:34It's snowing heavily in Hokuto City.
37:39It's really snowing.
37:40It's not good.
37:43There are many times when I can't go to work.
37:46I see.
37:48Originally, garlic gives fertilizer in February.
37:52It is a crop that overcomes the cold with its nutrition.
37:56However, it can't be fertilized in heavy snow.
38:00What should I do?
38:01Is it okay?
38:03To give nutrition to snow-melted garlic.
38:06I use this.
38:09This is a fallen leaf.
38:11There are a lot of bacteria in the soil in the fallen leaves.
38:16There are bacteria in the fallen leaves.
38:17There are bacteria in the fallen leaves.
38:18I add a bacteria called Komenosei to it.
38:23What is that?
38:24I mix it well with water.
38:27When I put these bacteria in the field, the soil environment improves.
38:34Good garlic can be harvested.
38:36I see.
38:38Ferment this for a month.
38:43It's the end of March when the snow melts.
38:48There are many.
38:50Is this nutritious?
38:52It's very nutritious.
38:53I put it in the passage.
38:55Is that all right?
38:57Is that all right?
38:59Is it on top of the grass?
39:01That's right.
39:02It is excellent for rapid growth.
39:05By mixing it with soil, nutrients are absorbed directly from the roots.
39:11Is the speed different?
39:12That's right.
39:15Cover the nutrition that could not be compensated for in February with KUDO ORIGINAL fertilizer.
39:23That's amazing.
39:24I'm already happy.
39:28Do you understand?
39:29I understand.
39:31This is very good.
39:34Finally, mix the soil and fertilizer well.
39:40This is OK.
39:43This is very good.
39:44After that, the effect of the fertilizer continued to grow.
39:49It grew to the level of the knee.
39:52This is a white ropen.
39:55However, in mid-June, two weeks after harvesting, something went wrong with KUDO ORIGINAL fertilizer.
40:03What happened?
40:05This is terrible.
40:07This is brown.
40:09Is this bad?
40:11This is a disease.
40:16What happened to KUDO ORIGINAL fertilizer?
40:23This is terrible.
40:28This is brown.
40:31Is this because it's hot?
40:32If you look closely, it's a little brown.
40:35That's right.
40:37There are red and brown spots on the garlic leaves.
40:42What is this?
40:48This is terrible.
40:52Is this bad?
40:54This is all a disease.
40:56This is a rust disease.
40:59What happened was a disease called a rust disease.
41:04This is a type of mold that grows due to high humidity.
41:09This was infected with air and spread to the entire garlic leaf.
41:14White ropens make the leaves bigger.
41:17This makes the leaves more dense.
41:19In this way, the wind will not pass through the leaves.
41:23Check the progress of the disease.
41:26This is only two weeks old.
41:29There are garlic leaves.
41:33This is a good garlic.
41:37The garlic leaves are white.
41:42This is shining.
41:44This is beautiful.
41:46This may grow a little more.
41:48If you leave this for two weeks.
41:51This is bad for the weather.
41:54What did KUDO ORIGINAL do?
41:59I will remove all the garlic leaves.
42:02The garlic leaves are not yellow.
42:05If the garlic leaves are yellow, I can't eat them.
42:09I can't eat them now.
42:12This is terrible.
42:15Two weeks earlier than planned.
42:18This is a sudden harvest.
42:21I'm glad it was okay.
42:24This is not bad.
42:27This is not bad.
42:29This is beautiful.
42:31This looks delicious.
42:34You have been working hard since October.
42:38You overcame the winter.
42:45This is difficult.
42:46I'm glad you removed the garlic leaves.
42:50This decision is not wrong.
42:53The climate and weather will change over time.
42:56The point is to find out how to harvest the most.
43:00The harvest rate is also high.
43:02The point is to find out when you get sick.
43:08He continues to pull out all 5,000 garlic leaves.
43:134 hours have passed.
43:17This is amazing.
43:20This is less than expected.
43:22He harvested about 200 kilograms.
43:25It's almost time to ship.
43:28If you don't cut the roots, you can't cut it.
43:31I want to cut this part a little more.
43:33Do you want to cut it further?
43:35Yes.
43:36He uses a machine to cut off the extra roots and leaves.
43:42It will dry for a month and a half.
43:46If you dry it like this, it will last a long time.
43:49It's better to leave it like this.
43:53I see.
43:55It's the beginning of August.
43:58MOCHI.
44:02What is this?
44:07This has dried well.
44:10This looks like garlic.
44:13This is good.
44:1610 months have passed.
44:19Finally, the white roe pen has been completed.
44:24The scent is amazing.
44:26This is very good.
44:29This is very nice.
44:32This has been dried well.
44:35This is big.
44:37This is beautiful.
44:41The white roe pen is full of fragrance and umami because it has been dried.
44:48How do you eat this white roe pen?
44:55This is garlic fried rice.
44:58This is very delicious.
45:00This is the most delicious way to eat this.
45:03Put the white roe pen in the olive oil.
45:08Fry until the scent and umami seep into the oil.
45:14This is garlic oil.
45:17I see.
45:19This is fried rice.
45:22This is fried meat.
45:27This is garlic fried rice.
45:35How does this taste?
45:38This is delicious.
45:40This is a special dish.
45:43Is this a potato salad?
45:45This is a potato salad with garlic.
45:49This is rare.
45:58This is garlic fried rice.
46:02How does this taste?
46:05This is delicious.
46:08This is delicious.
46:12The garlic flavor is concentrated in the rice.
46:18This is sweeter than regular fried rice.
46:21But this has a strong punch.
46:25I thought this was a white roe pen.
46:29This is another dish.
46:31Is this a potato salad?
46:34This looks delicious.
46:38This is delicious.
46:41This is delicious.
46:44This is a potato salad with garlic instead of potatoes.
46:53Boil the garlic.
46:56Boil for 10 minutes until it softens.
47:00Grate the garlic.
47:05Add bacon, onions, and cucumbers.
47:10Mix with mayonnaise.
47:14This is a potato salad with garlic.
47:21This is like a potato salad.
47:24This is a potato salad for adults.
47:29This is more than a potato salad.
47:31This is luxurious.
47:33This is more than a potato salad.
47:38The next day.
47:40This is a bag of garlic.
47:43This is sold at four stores in ICHIYAMA.
47:49I like to sell edamame and pepperoncino.
47:53I will buy this.
47:56The garlic is interesting.
47:59It is difficult to make the same quality every year.
48:03This is one of the vegetables that made me feel that way.
48:06I learned a lot this year.
48:12They are happy to be able to ship it.
48:16This is a garlic.
48:24He brought a dish from KUDO NOUEN.
48:30I'm glad.
48:36This is delicious.
48:40This is amazing.
48:43The garlic is not hard at all.
48:46This is sweet.
48:49I eat this.
48:51This is luxurious.
48:54This is delicious.
48:56This is like a potato salad, but it's not a potato salad.
48:59This is spicy.
49:01I like the garlic.
49:04This is very delicious.
49:06I have a runny nose while eating this.
49:09There is a lot of garlic in this.
49:12Is there any sweet potato in this?
49:14There is no sweet potato in this.
49:17This is delicious.
49:19Is it okay to ship this tomorrow?
49:22Please forgive me tomorrow.