相葉マナブ 2024年10月13日 マナブ！秋の栗拾い!!～茨城県かすみがうら市の栗～
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00Welcome to Aki no Kurihiro!
00:09Today, we are in Kasumigawara City, Ibaraki Prefecture.
00:14Today, we are going to harvest chestnuts.
00:17Thank you very much!
00:21In Ibaraki Prefecture, the chestnut harvest is the highest in Japan.
00:24Among them, Kasumigawara City is a region where chestnut cultivation is thriving.
00:29In Ibaraki Prefecture, the chestnut cultivation is thriving.
00:32It's the highest in Japan.
00:34That's obvious.
00:36Today's guest is Mr. Ohashi.
00:39Thank you very much!
00:41Mr. Ohashi, have you seen this program before?
00:43I've seen it before, and I've been telling the staff that I want to be on it.
00:48I finally got to be on it.
00:50You can say whatever you want.
00:52No, no, no, this is serious.
00:54Please listen to the manager.
00:56I bought a chestnut stick and saw it.
01:00That's how much I like it.
01:02I'm glad to hear that.
01:04Thank you very much.
01:06I'm glad to hear that.
01:09Today's guest is Mr. Ichinosawa, a chestnut farmer.
01:14Thank you very much.
01:17Thank you for helping us last year, too.
01:20Thank you very much.
01:23I'm going to be on the show with Mr. Ohashi.
01:28Have you ever done chestnut picking before?
01:30No, I haven't.
01:32You know the thorn chestnut?
01:35I've never seen it before.
01:37I'm looking forward to it.
01:39I've only seen this chestnut.
01:40You're such a city boy.
01:42That's right.
01:43You're a city boy.
01:44In the first place, it's not called chestnut picking.
01:47It's called chestnut picking.
01:49That's right.
01:50Do you know why?
01:51That's a good question.
01:54I don't think so.
01:56I only know the inside of the chestnut.
01:58I don't know that.
01:59It's like picking strawberries.
02:01It's like picking or not picking.
02:03That's right.
02:04Is that right?
02:05That's right.
02:06I got one point.
02:07Chestnut will fall if you sell it yourself.
02:10So pick up what you dropped.
02:12It's called chestnut picking.
02:14I see.
02:15I got one point.
02:17Thank you very much.
02:20I'm looking forward to it.
02:21Let's pick up the good chestnut.
02:24I'm looking forward to it.
02:25It's the first time to pick up chestnut.
02:27That's right.
02:28I've never seen a chestnut.
02:29It's the first time to pick up chestnut.
02:31I was walking and I thought it was falling.
02:33How about this?
02:34This is a good chestnut.
02:37You can pick it up with your feet.
02:42You can pick it up with a tong.
02:45Let's try it.
02:47Can I do it?
02:48It's the first time to pick up chestnut.
02:49It's the first time to pick up chestnut.
02:50Let's do it.
02:51Can I pick it up with my feet?
02:53Like this.
02:55I see.
02:57I see.
02:58There are three.
03:00Can I pick it up?
03:01Go ahead.
03:02I'm sorry.
03:03I'll pick it up.
03:05Who are you advertising to?
03:07The shooting won't end if you do that.
03:09If you do it once a day.
03:10I'll do it once a day.
03:11It's fun.
03:12Really?
03:13It's fun.
03:14Let's do it.
03:16It's falling a lot.
03:18How about this?
03:20It's the best.
03:22It's the best.
03:24It's popping.
03:25I see.
03:26I'll put it in.
03:28It's hard to put in for an old man.
03:31Don't you need it for an old man?
03:32Don't you need it for an old man?
03:33I don't need it.
03:37It's full.
03:38This is soda.
03:39The color is different.
03:41What kind of drink is this?
03:43This is called Omine.
03:46It's a chestnut with a foamy texture.
03:49It's sweet and has a good texture.
03:52It's good to eat.
03:53It's the best.
03:54There are a lot of them.
03:56It's amazing.
03:57It's big.
03:59There's a big one.
04:00It's amazing.
04:04You said there was a big one.
04:06Someone take it.
04:09No one?
04:10No one.
04:11Only the light.
04:13No camera.
04:14Only the light.
04:15It's big.
04:19It's big.
04:22It's amazing.
04:24Chestnuts are this big.
04:27He's doing it alone.
04:29I'm impressed.
04:33It's perfect.
04:34Which one is big?
04:35Isn't this big?
04:36It's big.
04:38Is this the same type?
04:39This is a different type.
04:41It's a different type.
04:42It's big.
04:43It's called Porotan.
04:45Porotan.
04:47It's easy to peel.
04:49It's sweet and has a good smell.
04:52It's easy to peel.
04:54That's why it's called Porotan.
04:56It's hard to peel.
04:58That's right.
04:59It's easy to peel.
05:02There's a difference between Omine and Porotan.
05:05There's a difference.
05:07The size is different.
05:09How about the taste?
05:10The taste is different.
05:12I see.
05:13I want to compare them.
05:15That's right.
05:16What do you like to eat?
05:19Grilled chestnuts are the best.
05:20Grilled chestnuts are the best.
05:21That's good.
05:22That's good.
05:24Let's start with grilled chestnuts.
05:28Let's start with grilled chestnuts.
05:29Let's start with grilled chestnuts.
05:31First, cut the chestnuts.
05:35If you grill it as it is, it will explode.
05:39What is this?
05:41This is a marron cutter I bought in August.
05:44Marron cutter?
05:46Wasn't there a marron cutter last year?
05:47Yes, there was.
05:48Was there a different machine last year?
05:49Yes, there was.
05:50It's a big marron cutter.
05:52It's a big marron cutter.
05:53It's a big marron cutter.
05:54This is a marron cutter.
05:55Yes.
05:56I remember this.
05:58It's a new version of a grilled chestnut.
06:00It's a new version.
06:02I can carry this around.
06:04That's amazing.
06:05That's amazing.
06:06First, put the flat side of the chestnut here.
06:13Then, with your left hand, cut here.
06:19That's a great reaction.
06:20Did it break?
06:21Yes.
06:22Then...
06:23It's beautiful.
06:24It's beautiful.
06:25It's beautiful.
06:26That's amazing.
06:27It's the hardest part.
06:28That's amazing.
06:29It's amazing.
06:30It sticks to the bottom.
06:32This marron cutter comes out of the bottom of the chestnut and cuts it.
06:39Is there any other function besides cutting?
06:43No, it's just cutting.
06:44Is it just cutting?
06:45Is it just cutting?
06:46It's just cutting.
06:47Is it just cutting?
06:48It's a stoic machine.
06:49You can only use it for chestnuts, right?
06:51Yes, it's just for chestnuts.
06:52It's just for chestnuts.
06:53It's just for cutting.
06:54It's just for cutting.
06:55Really?
06:56It's just for cutting here.
06:57By the way, how much does it cost?
06:58This is 380,000 yen.
07:01It's a pinpointer.
07:03Let's try it.
07:04Can I try it?
07:05First, put your back on here.
07:10It makes a loud noise.
07:12Be careful.
07:14Press it for about 0.5 seconds.
07:16Press it for about 0.5 seconds.
07:17It's OK.
07:18Is it in?
07:20It's in.
07:21That's amazing.
07:22That's amazing.
07:23It's easy.
07:25Is this OK?
07:26Yes, it's OK.
07:28I'm going to try it with a portan.
07:30With a portan?
07:31Yes.
07:32It's big.
07:33It's scary.
07:34The portan is big.
07:35It's big.
07:36The portan is big.
07:37It's the size of a portan.
07:38It's in.
07:39It's in.
07:40I'm going to try it.
07:42The sound is different.
07:44What kind of sound is that?
07:45It's like a current is flowing.
07:47Is it OK?
07:48It's the sound of a punishment game.
07:50I'm going to try it.
07:53The portan is strong.
07:55The portan is strong.
07:56I'm going to try it.
07:58This is a good size.
08:01It's good.
08:02It's perfect.
08:03It's perfect.
08:04It has a good butt.
08:06I'm going to put in the yakiniku sauce.
08:08Yes.
08:09Yes.
08:10This is called a yakiniku steamer.
08:12It's a steamer that increases the pressure.
08:15It's done in a short time.
08:18Is this just chestnuts?
08:20Yes, this is just chestnuts.
08:22It's just chestnuts.
08:24Is this machine new?
08:27I asked him to leave it as it was when I repaired it.
08:32He said it was shiny.
08:35He was particular about it.
08:37How much is it?
08:38It's about 600,000 yen.
08:41600,000 yen?
08:42I see.
08:43That's how delicious it is.
08:45Let's try it.
08:47Is it OK?
08:48Let's put it in.
08:49How do you put it in?
08:50First, open the lid.
08:53It's hot, isn't it?
08:54It's hot.
08:57It's hot.
08:58Good luck.
08:59It's hot.
09:02It smells good.
09:04Is it done?
09:05It smells good.
09:06It's a little burnt.
09:07It smells good.
09:08I'll close it here.
09:10By increasing the pressure from the bottom of the rotating kiln and heating it,
09:16you can easily grill it.
09:19It would be cool to take it camping.
09:21I don't think I can do it.
09:23Does Nishimura-san have it?
09:24No, he doesn't.
09:26He doesn't have it.
09:29I'll turn it on.
09:31You're energetic.
09:32You're energetic.
09:33Turn it like this.
09:35Is it manual?
09:36Turn it like this.
09:38I see.
09:40How long does it take?
09:41How long does it take?
09:42It takes about 15 minutes.
09:4315 minutes?
09:44Please.
09:45What?
09:46Let me record it.
09:4715 minutes?
09:48No, no.
09:49Please don't do that.
09:50I won't do anything else.
09:52It's a little heavy.
09:53It's heavy.
09:54It's a little heavy.
09:5515 minutes.
09:5615 minutes.
09:57Let's do 15 minutes.
09:58Okabe.
09:59Yes.
10:00I'll go.
10:01What?
10:02What did you say?
10:03I'll go.
10:04I'll go.
10:05I'll go.
10:06I'll go.
10:07Please hurry up.
10:08I'm turning it.
10:09I'm turning it.
10:10Time out!
10:1115 minutes.
10:12What will happen to this chestnut?
10:17Wow.
10:19Hey, clay!
10:22Clay?
10:23Hey, Clay!
10:24What?
10:25Hey, Clay!
10:26What will happen to it?!
10:29Grilled chestnuts?
10:30Grilled chestnuts...
10:32You mean pork chestnuts?
10:33No, wait!
10:35Yeah, that's a good idea.
10:38It's a good idea.
10:41Yaki guri, mushi guri, or yude guri?
10:47Mushi guri.
10:48Why?
10:49Because it's steamed.
10:51Correct!
10:53I see.
10:56It was a flow.
10:58Mushi guri.
11:00That's how it is.
11:02You're not helping each other in the same agency.
11:05It's a quiz.
11:07Mushi guri.
11:09I'm getting tired.
11:11That's right.
11:13I'm getting tired.
11:15Can I go home now?
11:17You're really a mushi guri.
11:19I'm a mushi guri.
11:22After 15 minutes, yaki guri is done.
11:27It's almost done.
11:29Already?
11:31Please.
11:35It smells good.
11:37It smells really good.
11:39It must be good.
11:41It's yellow.
11:43It looks good.
11:45It's amazing.
11:47It's done.
11:51First, I'll try omine.
11:53Omine.
11:55It's small.
11:57Let's eat.
12:03It's good.
12:05It's good.
12:07It's good.
12:09It's sweet.
12:13It's good.
12:15It's good.
12:17It's good.
12:19It's sweet.
12:21It melts in my mouth.
12:23Next, I'll try porotan.
12:25It's big.
12:27I'll eat it.
12:31It's totally different.
12:33It's not sticky.
12:35It's refreshing.
12:37It's good.
12:39It's good.
12:41It's good.
12:43It's refreshing.
12:45That's right.
12:47It's refreshing.
12:49It's big, so it's filling.
12:53It's good.
12:55It's good.
12:57Next, I'll compare
12:59boiled and steamed omine.
13:01Let's do it.
13:03It's simple to boil it.
13:05Yes.
13:07Add salt.
13:09Add salt.
13:11Can I just put it in?
13:13Yes.
13:15If you add salt and boil it,
13:17the sweetness of chestnuts will stand out.
13:19I see.
13:21How long does it take?
13:23It takes about 35 minutes on low heat.
13:25It takes a long time.
13:27Let's measure it.
13:29All right.
13:31I'll pick chestnuts.
13:33All right.
13:39I got it.
13:41Can I eat it straight?
13:43Me, too.
13:45One, two, three.
13:47I was surprised.
13:49Wait a minute.
13:51I was surprised.
13:53I was surprised because
13:55I got chestnuts on my back.
13:57I got chestnuts on my back.
13:59I was surprised.
14:01I was surprised.
14:03I was surprised.
14:05No, no, no.
14:07Everyone was surprised.
14:09Everyone was surprised.
14:11You're good at it.
14:13I'm glad I got chestnuts.
14:15I'm glad I got chestnuts.
14:17I was surprised.
14:19I was surprised.
14:21Next, I'll put it in a strainer.
14:23I'll put it in a strainer.
14:25For this one,
14:27For this one,
14:29it's about the same.
14:31I don't care anything.
14:33I don't care about that.
14:35I don't care about that.
14:39This question is
14:41This question is
14:43that
14:45the atmosphere gets brighter
14:47just by having Mr. Ohashi here.
14:49It's so great to have him.
14:51It's so great to have him.
14:53Thank you very much.
14:55I feel like I should praise you.
14:57No, no, that's not true.
14:59Really?
15:01You make me feel warm just by being here.
15:05I'm glad to hear that.
15:07You have an aura. Thank you.
15:09No, no, thank you.
15:11Don't be shy.
15:13So, who do you respect the most in Arashi?
15:17Satoshi Ohno.
15:19Satoshi Ohno.
15:21You're not bad.
15:23Okashi-kun is bad, but he's the bad one.
15:27You didn't have to ask, but you were so active.
15:31You didn't have to ask, but you were so active.
15:33It's okay if you don't ask.
15:35It's okay if you don't ask.
15:37It doesn't matter.
15:39It's Max.
15:41By the way, who is the second one?
15:43The second one is Max.
15:45The second one is Ai-chan.
15:49Don't be shy.
15:51Don't be shy.
15:53I think it's done.
15:55I think it's done.
16:01The color has changed.
16:03The color has changed.
16:05It's good.
16:07It's good.
16:11Let's taste it.
16:13Let's taste it.
16:15Let's taste it.
16:17It's great.
16:21It's good.
16:23It's good.
16:25It's the taste of an adult.
16:27It smells good.
16:29It's different from the one we had before.
16:31It's different from the one we had before.
16:33It's different from the one we had before.
16:35I think it's salty.
16:37It's sweet.
16:39It's steamed.
16:41It's steamed.
16:43Let's eat.
16:47It's soft.
16:49It's soft.
16:51It's soft.
16:53It's soft.
16:55It's good.
16:57It's good.
16:59It's moist.
17:01It's different.
17:03It's different.
17:05It's good.
17:07Everything is good.
17:09What's next?
17:11It's chestnut pound cake.
17:13It's chestnut pound cake.
17:15It's made from chestnuts, which is a local specialty of Yokohama.
17:19It's delicious.
17:21It's delicious.
17:39What kind of chestnut are you using?
17:41It's called Omine.
17:43I'll start by peeling the chestnut skin.
17:45It's an automatic chestnut peeling machine.
17:48If you put it in, the skin peels in 1km in 40 seconds.
17:51In 40 seconds?
17:52Yes.
17:53What kind of system is it?
17:54The disc with the knife rotates.
17:59The chestnut rolls on top of it to peel the skin cleanly.
18:06Ready, set, go!
18:10It's in!
18:11Ready, set, go!
18:12And?
18:13Switch on!
18:16It's so bright.
18:17Nice.
18:19Wow, I can see it!
18:21The skin is flying!
18:23Wow, wow, wow!
18:25Wow, wow, wow!
18:27It's spinning so much!
18:29It's peeling!
18:30Wow, the skin is going that way!
18:32Wow, wow, wow!
18:34Wow, it's amazing!
18:36Wow, the skin!
18:38Is it coming?
18:39Yes, it is.
18:40It's so convenient.
18:41Is it coming?
18:42Yes.
18:43It's coming!
18:44It's coming!
18:46Wow, wow, wow!
18:49Nice.
18:51One more!
18:52You can do it!
18:53You can do it!
18:54You can do it!
18:55You can do it!
18:56You can do it!
18:57Come on, come on!
18:58Come on!
18:59You can do it!
19:00You did it!
19:01You can play like this, too.
19:04It's so exciting!
19:05It's so exciting!
19:07It's so clean.
19:08It's so clean.
19:09It really is.
19:10Next, we're going to make the dough.
19:12We're going to make the chestnuts into a powder.
19:14If you just crush it, it's going to be sticky and paste-like.
19:18We're going to dry it with this machine.
19:20Wow.
19:21That's the net.
19:23The water evaporates from the bottom of the net and dries it.
19:28I see.
19:29How long does this take?
19:30This takes 48 hours.
19:32Wow, 48 hours.
19:3348 hours?
19:34Yes.
19:35Please put the lid on.
19:38Once the chestnuts are placed in the dryer,
19:40the chestnuts will be dehydrated for 48 hours at a temperature of 70 degrees Celsius.
19:49The moisture is amazing.
19:51It's dry.
19:52It's dry.
19:53Wow!
19:54It really looks like nuts.
19:55It looks like nuts.
19:56We're going to use this chestnut to make a mille-feuille.
20:00I see.
20:01Collect this.
20:02Yes.
20:05Can I?
20:06Yes, you can.
20:07Can I?
20:08Yes, you can.
20:09You can put it in.
20:11You can put it in.
20:12Everyone is doing this.
20:13That's right.
20:14Do you need this?
20:16You don't have to do this.
20:18Yes, please.
20:19You can put it in.
20:23We're going to make it into a powder.
20:24Yes.
20:25Where's the switch?
20:26Is this it?
20:27Yes.
20:28340 seconds.
20:29340 seconds.
20:30Yes, please.
20:31Yes.
20:32Wow!
20:34It's like a mixer.
20:36Yes, it is.
20:37It's hot.
20:38Is it hot?
20:39Yes, it's a little hot.
20:40Wow!
20:42Wow!
20:43It's powderier than I thought.
20:45What?
20:46It's powderier than I thought.
20:49That's true.
20:50There's also a marron powder.
20:52It's in the supermarket.
20:54It's sold there.
20:55This is amazing.
20:57We're going to use this to make a pound cake.
21:00Next, we're going to add chestnut paste to the pound cake.
21:04It's delicious even if it's store-bought.
21:07Yes, please.
21:09Okay, let's do this.
21:12I think it's good.
21:14Chestnut paste is delicious.
21:19Okay.
21:20Here we go.
21:21In a bowl, add eggs, caster sugar, cake flour, chestnut paste, unsalted butter, and baking powder and mix.
21:33Here we go.
21:35Here we go.
21:36Here we go.
21:39There's a lot of ingredients, but it looks easy.
21:42It's amazing.
21:44Pour it into the mold and then add the chestnut paste.
21:48I see.
21:49Here we go.
21:51I'm sorry.
21:52It's amazing.
21:53It's done in no time.
21:54Here we go.
21:56It's fast.
21:57All you have to do is mix it.
21:59Then put the chestnut paste in the mold.
22:01Yes, please.
22:05There's a lot.
22:06There's a lot.
22:07There's a lot.
22:08Bake it in the oven for 40 minutes.
22:10Okay.
22:11After 40 minutes, the chestnut pound cake is done.
22:17It looks delicious.
22:19It smells good.
22:20It smells good.
22:21It smells good.
22:22It's delicious.
22:23It's really good.
22:25In addition, chestnut rice made by a farmer and sweet chestnut gratin taught by an Italian chef are also served.
22:33It's delicious.
22:35It's delicious.
22:39Let's eat.
22:40Let's eat.
22:41Let's eat.
22:42Yay.
22:43Let's eat the chestnut part.
22:44Let's eat.
22:45Let's eat.
22:46Itadakimasu.
22:48It's delicious.
22:51It's sweet.
22:54It's good.
22:55It's sweet.
22:56It's lower in sweetness.
22:59The chestnut is moist.
23:00This is incredible.
23:01It's really good.
23:02It's delicious.
23:03It's really good.
23:04It's like a chestnut powder.
23:05It had unity with chestnut.
23:11There's no boundary.
23:13It's delicious.
23:14It's delicious.
23:15Now, next is chestnut rice!
23:18Thank you! I love it!
23:20This is it! I love it!
23:22I want to do it!
23:23What we're using this time is a large-grain porotan.
23:26Peel the chestnut and soak it in water for about 30 minutes before using it.
23:30I see.
23:31Then, in the mochigome,
23:33You're going to use mochigome?
23:34Yes. Add sake and salt and mix well.
23:37Yes.
23:38Then, add water.
23:40Water.
23:41Mix it well.
23:43Yes.
23:44Yes.
23:45Mix it.
23:46That's a lot of ingredients.
23:48That's a lot of ingredients.
23:50Isn't this dish too simple?
23:52That's good.
23:54That's good.
23:56That's a lot of ingredients.
23:57Now we just need to boil it, right?
23:58Yes, it's okay.
23:59Good.
24:00Start!
24:01Oh!
24:02That's easy!
24:03Now, now.
24:04We have another survey from Ohashi-san.
24:05I'm embarrassed.
24:06Yes, yes, yes, yes.
24:07Have you ever heard rumors about Masaki Aiba among your juniors?
24:11Oh! Yes, yes, yes, yes.
24:13Really?
24:14Yes, yes, yes, yes.
24:15I've heard that you can't change the color of your earmuffs.
24:19Ohashi-san, you're imitating him and making it green, right?
24:22Yes.
24:23Really?
24:24Yes, I've heard that.
24:25My member color is green.
24:27So, I always make it green.
24:29Wow!
24:31I don't think I can change it.
24:35Do you all change it?
24:36We all change it.
24:37I'm the same.
24:38I'm going to make it green.
24:39I use another model for it.
24:41I wanna change it into a diamond shape.
24:43Oh, my!
24:44It keeps coming!
24:46It's coming from the top.
24:48It can't be.
24:49Yes, it can't be.
24:50I am a meets-the-distance guy.
24:51No, no, no.
24:52Diamond.
24:53No way, it can't be a diamond!
24:54That's incorrect.
24:55Definitely not a diamond!
24:56What's more, that's not a diamond!
24:57That's not a diamond!
24:58What do you mean, it can't be a stone!
25:00You want classic green, right?
25:01I'd like classic green so I'd change it into a stone!
25:04I will make it transparent, you see.
25:06Let's play next.
25:08I see.
25:09What is that?
25:10But it's green.
25:11I see.
25:12Because it's easy to understand.
25:13That's right.
25:14Now, it's done.
25:16Let's go.
25:17Open.
25:20That's amazing.
25:21Can I mix it?
25:22It's all chestnuts.
25:23It smells good.
25:24It smells good.
25:25It's all chestnuts.
25:27I'll break it.
25:27That's good.
25:30It looks delicious.
25:31It's breaking.
25:32Mochi rice is also good.
25:34That's right.
25:36There are chestnuts underneath.
25:37This is the best.
25:38There are not many chestnuts in chestnut rice.
25:40That's right.
25:42It looks delicious.
25:42It looks delicious.
25:44Mochi rice is good.
25:50Please sprinkle the salt.
25:51Is that okay?
25:52This is the point.
25:53Thank you very much.
25:54It's done.
25:56It's done.
25:59I eat a big one.
26:03It's soft.
26:04I eat this.
26:05It's delicious.
26:06It's delicious.
26:07It's delicious.
26:08It's delicious.
26:10It's a delicate sweetness.
26:12That's right.
26:13I want to keep eating this.
26:15It's delicious.
26:17I want to eat this with sesame salt.
26:19I want to eat this with sesame salt.
26:21It's cute.
26:22It's delicious.
26:24If I make this at home, I'll put this on it.
26:29Please check it.
26:31I'll do it.
26:33I can't do it.
26:36I can't do it.
26:39He taught me how to eat chestnuts deliciously.
26:43First of all, this person sent me a video.
26:46AIBA, OHASHI, KOTOUGE, ABARERU, OKABE.
26:52HARADA of AROMA FRESCA.
26:56HARADA of AROMA FRESCA, a famous store in Ginza that has been evaluated by Michelin for 17 consecutive years.
27:07What is the chestnut dish he will teach us?
27:09This is chestnut cream gratin with chestnut paste that can be easily made.
27:14If you have chestnut paste, you can easily make chestnut gratin.
27:18I've never seen it before.
27:19Two types of steamed chestnuts are used.
27:22You can make the chestnut flavor stand out with a three-tone knife.
27:26If you know these two points, you can make it delicious at home.
27:32I'll steam it.
27:36I just steam the chestnuts.
27:40You can peel the chestnuts by yourself.
27:43I buy a small pack of chestnut paste at the supermarket.
27:48I steam the chestnuts with a steamer.
27:54It takes about 40 minutes.
27:58I steam the chestnuts over medium heat.
28:04After steaming the chestnuts for about 40 minutes.
28:09I make chestnut paste.
28:11I choose a small chestnut.
28:15It's a little hot.
28:18I make chestnut paste.
28:20It's better to use a big chestnut.
28:25If the chestnut is broken, use a small chestnut.
28:30I make chestnut paste.
28:34I put fresh cream in it.
28:38It's really easy.
28:41I make chestnut paste.
28:45I put it in a pot and warm it up.
28:48I don't put anything in it.
28:50I just warm it up.
28:52I mix it so that it doesn't burn.
28:54I warm it up over low heat.
28:56It looks delicious.
28:57It's a little hot.
28:59It's easy to burn, so mix it well.
29:01Chestnut paste is ready.
29:03You can make creme brulee with just this.
29:08This is a risotto.
29:10This is a pasta sauce.
29:12You can use anything.
29:14I've been making it for 25 years.
29:16It's a staple in my shop.
29:23Put it in your favorite gratin dish.
29:28After spreading chestnut paste on the whole surface.
29:32I put it in a row.
29:34I'm scared.
29:36Is this a sweet gratin?
29:38That's right.
29:40This is a three-tone sugar.
29:42It's sugar.
29:44It's a sugar with a rich flavor.
29:46Chestnut flavor is richer.
29:50I use this for gratin.
29:54Spread the three-tone sugar and bake it in the oven for 10 minutes.
29:58The three-tone sugar on the chestnut is caramelized.
30:03It's more fragrant.
30:07It's done.
30:09It looks delicious.
30:11I didn't do anything on the chestnut paste.
30:13It's a gratin with a simple taste of chestnut.
30:17This chestnut paste can be used in various dishes.
30:19Aiba-kun, Kohashi-kun.
30:21It's a simple and delicious cream gratin using chestnut paste.
30:25Please enjoy making it.
30:27Thank you very much.
30:30Let's make it.
30:32It's easy to make.
30:34First, steam the chestnut paste for 40 minutes.
30:40There is a timer here.
30:42There is a timer here.
30:44What does that mean?
30:46Let's steam it.
30:48Let's steam it.
30:50You look very happy.
30:52Why do you look happy?
30:54Please eat.
30:56Let's eat.
31:00I ate too much.
31:04It's a kitchen timer.
31:07Start.
31:11This is a piece of cake.
31:13It's easy to understand.
31:15It's easy to understand.
31:17It's very good.
31:19One, two, three.
31:21It's a chestnut paste.
31:23Thank you very much.
31:25Thank you very much.
31:27Doesn't it feel good to share it with everyone?
31:29It feels good.
31:31It feels good to share it with everyone.
31:33Why?
31:35Why?
31:37I need to meditate more.
31:39I need to meditate more.
31:41It's easy to understand.
31:43It's easy to understand.
31:45Can you do it?
31:47Can you do it?
31:49Can you do it?
31:51I'm good at it.
31:53I'm bad at it.
31:56It's disgusting.
31:58That's fast.
32:00You're thinking about it.
32:02You're thinking about it.
32:04Did you understand it?
32:06You look like you're thinking about it.
32:08You look like you're thinking about it.
32:10You look like you're thinking about it.
32:12Can you do it?
32:14Let's do it.
32:18It's a long.
32:20It's a long.
32:22It's a mahjong.
32:25I know.
32:27I know.
32:29It's a marron.
32:31It's a marron.
32:33What?
32:35It's a marron.
32:37It's in English.
32:39It's in English.
32:41It's amazing.
32:43It's amazing.
32:45Marron.
32:47Marron.
32:49That's how it's done.
32:51That's how it's done.
32:53I thought of chestnuts.
32:55Marron is good.
32:57I will use chestnuts with good shape and small ones.
33:05I will use chestnuts with big shapes for ingredients.
33:08I will use chestnuts for ingredients.
33:10I will use chestnuts with small shapes for marron paste.
33:15I will divide chestnuts into two types.
33:18I see.
33:21Excuse me.
33:22It takes time.
33:23No problem.
33:24Thank you very much.
33:25Take your time.
33:26Excuse me.
33:27Take your time?
33:28Yes.
33:30You are great.
33:31Did you continue?
33:32You are great.
33:35Put chestnuts and fresh cream in a mixer.
33:39That's great.
33:45This is a sweet gratin.
33:48This is a sweet gratin.
33:50This is my first time.
33:52I will turn on the fire.
33:54Do you use low heat?
33:55Yes, I use low heat.
33:57I will turn on the fire.
33:59Be careful not to burn it.
34:01Don't you season it?
34:03Chestnuts are sweet.
34:05Do you just warm it up?
34:07It's a little sweet.
34:09It looks delicious.
34:10It's boiling.
34:12It's boiling.
34:14It's boiling.
34:15It smells good.
34:16If you have this, you can make anything with pasta.
34:20According to Mr. Harada, it is an all-purpose paste that can be arranged with cream soup, risotto, and pasta.
34:28It looks delicious.
34:29Cream soup.
34:34It's good.
34:35I will put the chestnuts.
34:37Please.
34:39Please prepare sugar.
34:41It's simple.
34:43This is San-On-Tou.
34:44San-On-Tou.
34:46Please put a lot of sugar on the chestnuts.
34:48Please put a lot of sugar on the chestnuts.
34:50San-On-Tou has a unique flavor.
34:52It has a stronger sweetness than white sugar.
34:55It is often used as a stew to make use of the flavor.
35:00If you use San-On-Tou, the chestnuts will have a richer flavor.
35:04I see.
35:06If you bake the chestnuts, the San-On-Tou will caramelize and the chestnuts will be more fragrant.
35:13I see.
35:14It's better to put sugar directly.
35:16It looks delicious.
35:18Let's bake it for 10 minutes.
35:21Please.
35:27If you bake it for 10 minutes, the chestnut cream gratin is completed.
35:32It looks delicious.
35:33It's sizzling.
35:37I can't imagine this.
35:39Let's eat.
35:42It's red.
35:43It's delicious.
35:46It's delicious.
35:48It's delicious.
35:49It's delicious.
35:50It's soft.
35:52It's like a sweet potato chestnut bread.
35:56It's delicious.
35:57It's delicious.
35:59The San-On-Tou is crispy and the texture is good.
36:03It's over.
36:05It's over.
36:08It's delicious.
36:09It's delicious.
36:11It's delicious.
36:13Good evening.
36:14I'm Joe.
36:15Good evening.
36:17The recipe introduced on SNS became a hot topic.
36:20He published 5 recipes in 2 years.
36:24Joe is a culinary researcher of puzzle recipes.
36:28What is the recipe for chestnut?
36:31I'm going to make chestnut jam.
36:34Chestnut jam can be used in many ways.
36:37It's a jam that makes various dishes look elegant.
36:42Add salt to the chestnut to make it sweet.
36:45Mash it well and boil it.
36:48If you know these two points, you can make it delicious at home.
36:54How to make chestnut jam
36:57First, put chestnut and salt in a pot and boil it for about 40 minutes.
37:02You can make chestnut jam that is peeled and sold at the store.
37:06You can also make chestnut jam without peeling.
37:10It's convenient.
37:13After boiling it for about 40 minutes, remove the rough heat of the chestnut.
37:17Cut it in half and take out the chestnut.
37:21It looks good.
37:23Loosen the chestnut.
37:25I'll mash it later.
37:27I took out the chestnut like this.
37:30I'm going to make chestnut jam.
37:33Take 300g of peeled chestnuts.
37:39Add water and sugar.
37:43Finally, add salt.
37:46Add a pinch of salt.
37:50A pinch of salt will bring out the sweetness.
37:54How to make chestnut jam
37:56When you mash it, mash it well with a wooden spatula.
38:00The point is to mash it well.
38:04Mash it for about 15 minutes and mix it like this.
38:08It will be a good texture jam.
38:10It will be a good texture jam with a little bit of chestnut.
38:13After mashing it for about 15 minutes and boiling it,
38:17The chestnut jam is ready.
38:22It's a jam that can be used for anything.
38:24It's delicious even if you put it on toast.
38:26It's sweet, so it goes well with meat dishes that are delicious even if you add sweetness.
38:33Aiba-san, Ohashi-san, please make a versatile chestnut jam.
38:40First, boil the chestnuts for 40 minutes.
38:44Please add salt.
38:47Add salt.
38:52It's done.
38:55Ohashi-san, thank you for answering the questionnaire.
38:58Thank you very much.
39:01What do you think you can't beat Aiba Masachi?
39:07He answered that he is good at self-introduction jokes.
39:12I don't have a self-introduction joke.
39:15I'll make it today.
39:17No, you don't have to do it now.
39:21I need a self-introduction joke when I say hello.
39:26Can I do it?
39:28Yes, please.
39:30I'll do it.
39:31Hello, I'm the leader of NANIWA DANCE, OHASHI KAZE.
39:36Nice to meet you.
39:38Let's do the same thing.
39:42It's the same, so it's okay.
39:44I'll give you a new one.
39:47Wait a minute.
39:49I said I wanted it.
39:51I'll give it to you.
39:53I said I wanted it.
39:56I'll give it to you.
39:58Hello, I'm OHASHI KAZE who ate too many melons and everyone is Melon Melon.
40:03Good.
40:05This is a lot of idol food.
40:08That's right.
40:10I want to see your idol food.
40:12I got it.
40:14Please be cute.
40:16Hello, I'm OHASHI KAZE who ate too many melons and everyone is Melon Melon.
40:24Good.
40:26This is a lot of idol food.
40:29Can I do a melon version?
40:32Melon Melon.
40:34That's good.
40:35Hello, I'm OHASHI KAZE who ate too many melons and everyone is Melon Melon.
40:41Good.
40:43What is Melon Melon?
40:45What does Melon Melon have to do with it?
40:47I don't know what it means.
40:49That's great.
40:51It's a different beauty.
40:53It's an idol food.
40:55That's great.
40:57Take the heat of the chestnuts.
41:00Cut the chestnuts into two equal parts and take out the chestnuts.
41:04It's hard to cut.
41:09It's hot.
41:11Heat the chestnuts and cool them down.
41:17Boil the chestnuts.
41:19Add sugar.
41:21Add water.
41:23Turn on the fire.
41:25Turn on the fire.
41:27Is it okay to add a pinch of salt?
41:29That's right.
41:30It changes the taste.
41:32By adding salt, the sweetness of the chestnuts will stand out.
41:36It's easy because it's done when it's boiled.
41:39That's right.
41:41It's very easy.
41:43By crushing the chestnuts firmly, the texture of the chestnuts will be good.
41:48I see.
41:50It's done.
41:52It looks delicious.
41:55It's done.
41:59According to the research, this chestnut jam is delicious when mixed with meat sauce or salad.
42:10Please put this on the bread.
42:13It looks delicious.
42:17Let's put a lot on it.
42:21Let's eat.
42:25Let's eat.
42:28It's delicious.
42:30It's delicious.
42:33It's delicious.
42:34It has a good sweetness.
42:38The texture of the chestnuts is good.
42:41It's delicious.
42:42It's like eating chestnut kinton.
42:44That's right.
42:46It's delicious.
42:47It's very delicious.
42:49There is one more chestnut jam.
42:52It's a chestnut jam-free Mont Blanc.
42:55It's difficult to make Mont Blanc by using a squeezer.
43:02However, this Mont Blanc contains chestnut jam.
43:04So, it's easy to make Mont Blanc without squeezing chestnut jam.
43:07Mix fresh cream.
43:10Add something to the chestnut jam to enhance the scent of chestnuts.
43:14If you follow these two points, you can make delicious Mont Blanc at home.
43:21Add sugar to the fresh cream and whip it.
43:28The fresh cream is a little loose.
43:30Whip the fresh cream once and add it to the chestnut jam.
43:34The chestnut jam is hard.
43:36So, whip the fresh cream twice and make it the right hardness.
43:39How much should I whip?
43:41It's a little hard, but it's still soft.
43:45This is the right hardness.
43:46Now, I'm going to make chestnut cream.
43:49Add fresh cream to the chestnut jam and whip it.
43:55From now on, I'm going to add chestnut cream to Mont Blanc.
44:00We will introduce the ingredients that make Mont Blanc more delicious later.
44:05The scent of Mont Blanc is enhanced.
44:08Now that the chestnut cream is ready, I'm going to make the shape of Mont Blanc.
44:13First of all, I'm going to use the skin of Dorayaki.
44:16This is the most suitable one.
44:20I'm going to use the cream that looks like a pancake.
44:26I'm going to use the skin of Dorayaki this time.
44:28I recommend sponge cake or biscuits.
44:32I think it's delicious just to put this on.
44:37I'm going to make Mont Blanc a little cooler.
44:42After applying chestnut cream to the entire surface...
44:47Now, I'm going to add chestnut cream.
44:50You can use chestnut jam or chestnut jam.
44:53I boiled chestnuts this time, so I'll crush them and put them on.
44:59Mont Blanc is ready.
45:02Mont Blanc is rich in flavor and has a strong scent.
45:07Please try making it.
45:10Now, I'm going to add chestnut jam and chestnut cream.
45:16Chestnut jam itself is delicious.
45:18That's why it's so popular.
45:21It looks good.
45:24Okay.
45:27You said you were going to put something in here, right?
45:29That's right.
45:30It's this big. What is it?
45:34Cinnamon?
45:37Vanilla essence.
45:40Ginger.
45:45What is it that has the scent of chestnuts?
45:48Chestnut cream Mont Blanc
46:04What is it that has the scent of chestnuts?
46:07It's rum.
46:09Rum?
46:10And there are two drops.
46:13This alone makes a difference.
46:15If you add rum, the scent of chestnuts will stand out.
46:19You can put it in sweets, right?
46:23Now, let's make chestnut cream.
46:32Put chestnut cream in the middle.
46:34This is just cream.
46:38Wow, it's beautiful.
46:42Marron Tower
46:43Marron Tower
46:44It's high.
46:45It's a little high.
46:47That's right. That's cooler.
46:49It's high.
46:50That's right.
46:51It's low.
46:52It's low.
46:55This is difficult.
47:02Put chestnuts on top.
47:04It's done.
47:05It's fast.
47:06It's fast.
47:08It's a little small.
47:09It's high.
47:13It's high.
47:18It's a little too much.
47:21You added too much.
47:24It's like making a whole cake.
47:27I'm sorry.
47:29Put chestnuts on top.
47:31It's done.
47:32It's done.
47:34It's done.
47:35It's done.
47:36It's done.
47:38How is it?
47:39How is the shape?
47:41It's like a potato salad.
47:44It's a potato salad of a fashionable restaurant.
47:46It's a potato salad of a fashionable restaurant.
47:49Let's eat.
47:52Let's eat.
47:57It's delicious.
47:58It's delicious.
47:59It's delicious.
48:00It goes well with cream.
48:02It's delicious.
48:03It's a Mont Blanc.
48:04It's a Mont Blanc.
48:05It's a Mont Blanc.
48:06It goes well with the chicken skin.
48:08It's delicious.
48:09It's delicious.
48:11How is the potato salad?
48:12The potato salad is delicious.
48:14It's a chestnut salad.
48:15It's a chestnut salad.
48:18It's delicious.
48:19It's delicious.
48:20How was your first time to come to Ibamanabu?
48:22It was a lot of fun.
48:25We've heard a lot of things.
48:27That's right.
48:30We were excited to come to Ohashi.
48:32We were excited to come to Ibamanabu.
48:34We want to come back to Ibamanabu tomorrow.
48:36That's right.
48:38Speaking of coming back.
48:39The original political comedy of Ikedujun.
48:42TAMIO is coming back after nine years.
48:45Congratulations.
48:47The contents of the prime minister's favorite character, which is played by Kenji Endo, will be replaced by another person.
48:52This time, all the people will be replaced.
48:56I will play the prime minister's favorite character, Ichiro Tanakamori.
49:00TAMIO R will start at 9 p.m. on Tuesday, December 22.
49:04Everyone, please watch it.
49:08Ibamanabu will be broadcast on TVER after this broadcast.
49:13Eiji, what is the highlight of today?
49:14Today is the self-introduction of Iba's idol, Baribari Zenkai.
49:20You can use it if you say it.
49:23Please use it.
49:24Ohashi, please use it.
49:28If you watched it from the beginning, please watch it again on TVER.
49:32Thank you for studying a lot today.
49:35See you next week.
49:37Goodbye.