サンドのぼんやり～ぬTV 2024年10月19日 ぼんやり～ぬ遺産を探すZ in栗原市一迫
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00♪
00:26Hi, I'm YANIN.
00:29Hello.
00:31Today, we are going to Ichihasama.
00:37We came to Ichihasama in Kurihara City.
00:40It is often called Ichihasama.
00:44I came here with Eiko.
00:46I came here with Eiko Kano in 2021.
00:503 years ago.
00:54This hairstyle is nostalgic.
00:57Why is your hair like a rocket?
00:59When I wake up, my hair is like a rocket.
01:01Your hair is not like a rocket.
01:03My hair is like a rocket.
01:05I haven't seen your hair for a long time.
01:08Your hair is beautiful.
01:10I wore a handkerchief and went to Sendai Shogyo.
01:14I can't ride a motorcycle.
01:17Today, we are going to Ichihasama.
01:19This is the place.
01:24I see.
01:25This is Ichihasama.
01:26This was established in 2005.
01:30This is Ichihasama in Kurihara City.
01:33We will go to Ichihasama.
01:36We will go to three places.
01:38What is there?
01:41We will use everything.
01:43Is that okay?
01:47What is that?
01:50The mascot of Kurihara City, Nejiri Honnyo, was waiting for us.
01:56This is a motif of Inagi.
02:03Hello.
02:05You don't talk.
02:06Why do you do that?
02:09You are a mop.
02:13Don't put your hand in it.
02:15Don't put your hand in it.
02:17This is a muscle room.
02:19Is that so?
02:21Today, Nejiri Honnyo will go with us.
02:25Is that so?
02:26I'm looking forward to it.
02:28Please guide us.
02:30Where should we go first?
02:32Which way does Nejiri Honnyo go?
02:35Let's go over there.
02:40Let's go.
02:45Hey, let's go.
02:47I'm happy as can be.
02:54The program recognizes the good things and bad things of the local area.
03:01This is Bonyarinu Isan.
03:05This time, we will go to Ichihasama in Kurihara City.
03:10First of all, let's go to the recommended spot of Nejiri Honnyo, which is close to Ayamaen, where you can see the sunset in summer.
03:19I can see it.
03:21Have we arrived at Nejiri Honnyo?
03:23What is this place?
03:25This is Michinoku Jomon Bridge.
03:28Michinoku Jomon Bridge.
03:32The Michinoku Jomon Bridge, which is hung on the Nagasaki River, is one of the symbols of the city, which was built in 1990 with the image of a huge tower.
03:44Oh, it looks like a big tree is falling.
03:47That's right.
03:48It's interesting.
03:50The old bridge was just a wooden bridge.
03:53That's right.
03:54There is a picture inside.
03:56There is a mural inside.
03:59There is a picture of Nejiri Honnyo.
04:01Nejiri Honnyo doesn't speak, does she?
04:04I translate.
04:05Do you translate?
04:06Yes.
04:07Oh, great.
04:08Great.
04:09What is this picture?
04:11What?
04:12This is what a local elementary school student drew about 20 years ago.
04:18You are good.
04:20What is this picture?
04:21What is this?
04:22It looks like a bug.
04:24No, it's not.
04:25Akari-chan.
04:26Akari-chan doesn't speak, so she doesn't know.
04:29I translate.
04:31Oh, deer.
04:33What?
04:34Deer?
04:35Yatsushika Otaki.
04:37What is that?
04:38Deer.
04:39She speaks.
04:41Yatsushika Odori.
04:43Yatsushika Odori?
04:44Dance.
04:45Dance?
04:46Yatsushika Odori.
04:48She speaks a lot.
04:50She speaks a lot.
04:51I can hear her.
04:52Then, speak.
04:55She is good.
04:56I drew a picture of a local festival, Odori.
04:59She is good.
05:01There are many martial arts.
05:04There are many tools.
05:08There are many tools.
05:09There are many tools.
05:10It shows the situation at that time.
05:14We have arrived at the place where it opened.
05:18We have arrived at the place where it opened.
05:21It's a park called Sannoshiseki Park.
05:25Sannoshiseki Park.
05:29Sannoshiseki Park is a place where you can feel the history of the Jomon period.
05:36I heard there is a place where I can recommend.
05:39Is there?
05:40Where is it?
05:41Where is it?
05:42Let's ask them to take us there.
05:43Will they take us there?
05:44Over there?
05:45Over there.
05:46Let's go.
05:47Let's go.
06:03It's cute.
06:04It's cute.
06:05It's cute.
06:06You didn't notice it.
06:09Your footsteps are loud.
06:11This way?
06:14What is this?
06:15This is a vertical hole-type gun.
06:20I learned this from a textbook.
06:23I used it at that time.
06:25Are you reproducing it?
06:27Are you reproducing it?
06:31What is it?
06:32You can peek inside.
06:36Really?
06:37Actually, the specialty of Nejiri Honnyo is rock-paper-scissors.
06:42It's strong.
06:44So, let's play rock-paper-scissors.
06:50If you win, you can go inside.
06:52I see.
06:53If I win, I can go inside.
06:54Rock-paper-scissors.
06:58I lost.
06:59It's a draw.
07:00Can I go inside?
07:02I haven't won yet.
07:06It's wider than I thought.
07:11What is this?
07:14What is this?
07:15It's not a bed, is it?
07:19It's made of stone.
07:23Do you make a nest here?
07:25He is talking.
07:26No one can explain anything to me.
07:30How is it?
07:31What?
07:34Be careful.
07:37I'm doing my best.
07:39I'm doing my best.
07:42Mystery Night Tour.
07:43Shut up.
07:46I went with Junji Inagawa the other day.
07:48I'm glad to hear that.
07:51There is a wooden thing hanging from the top.
07:55What do you use it for?
07:57It's like a shelf.
07:59There is a circle around it with a stone.
08:02It's for praying.
08:03I see.
08:04It's interesting.
08:05It's interesting.
08:06I can learn about Jomon culture.
08:09Thank you very much.
08:10It's a town where Jomon culture remains.
08:13Thank you very much.
08:14Is it over?
08:15No, it's not.
08:17In one sentence?
08:18No, it's three sentences.
08:20I see.
08:21I'm sorry.
08:22Thank you very much.
08:24I'll give it back to you.
08:26No one is here.
08:27Is that all?
08:28It's not over.
08:29There are more, right?
08:30There are a lot.
08:31There are a lot, right?
08:32It's dangerous.
08:33I was surprised because it was closed.
08:34It's really dark.
08:36Let's go to the next place.
08:39Thank you, Nejiri Honnyo.
08:41Is it over?
08:42What?
08:44It's over.
08:45It's over.
08:47It's cute.
08:50I have to hurry or it won't dry.
08:55The rain has stopped.
08:56That's good.
08:57That's good.
08:58It's after the rain.
08:59If you think so.
09:00I like this atmosphere.
09:05What do you like?
09:07I feel like I'm back in my hometown.
09:09What's the difference?
09:11The smell?
09:12The smell.
09:14It smells like natto.
09:18No, it doesn't.
09:19There is a natto shop.
09:20That's right.
09:21First of all, this is it.
09:23Kawaguchi Natto.
09:25Kawaguchi Natto is very famous.
09:27That's right.
09:28People in Ichiha-sama's hometown also say that this is a famous product.
09:32Kawaguchi Natto.
09:34I always buy this natto when I see it.
09:37Kawaguchi Natto.
09:38I eat Kawaguchi Natto many times.
09:41You like natto, don't you?
09:42I love natto.
09:43This is sold at the Furusato Plaza in Ikebukuro.
09:47Hello.
09:49Nice to meet you.
09:50Nice to meet you.
09:51Hello.
09:52This is Mr. Onden, the representative.
09:53Nice to meet you.
09:54Nice to meet you.
09:56This is it.
09:58I often see Kawaguchi Natto.
10:01This is Kawaguchi Natto, which has been producing natto with traditional methods for 75 years.
10:09This is a natto maker with many fans all over Japan.
10:14Have you been in Ichiha-sama all the time?
10:15I've been here since the beginning of the business.
10:18I see.
10:19I'm here to support the locals.
10:22There are several natto in Sendai.
10:26Kawaguchi Natto is one of the representative natto in Sendai.
10:32There are many kinds of natto.
10:34Are there many kinds of soybeans?
10:36Yes.
10:37Kawaguchi Natto is 100% domestic.
10:40Miyaniken Natto is about 70 to 80% domestic.
10:45That's great.
10:47How do you make natto in Ichiha-sama?
10:51Ichiha-sama is at the foot of Mt. Kurikoma.
10:55The water is very clean.
10:57I see.
10:58Natto is made by soaking soybeans in water.
11:02It's a good water.
11:03That's why I have a natto shop, a sake shop, and a tofu shop.
11:09I'm grateful for the air and water here.
11:13I see.
11:14It's a great place.
11:17Who's next to you?
11:18I'm the successor.
11:21Is that your daughter?
11:22Yes.
11:23She's the third generation.
11:25That's great.
11:26It's planned.
11:27Is it still planned?
11:29It's possible.
11:31How old are you now?
11:32I'm 33 years old.
11:33I'm glad.
11:35She's young.
11:36I can't say anything.
11:38I agree.
11:39It's the best job to raise a successor.
11:44There are many problems with successors in small and medium-sized companies.
11:47It's very effective.
11:48We aim to be a 100-year-old company.
11:54That's great.
11:55Natto is a time-honored brand.
11:59This time, they showed us the inside of the factory.
12:04There is a satellite-like surface.
12:07That's right.
12:08That's right.
12:09That's right.
12:11That's right.
12:12Only those who have checked everything can enter the factory.
12:18Please let me in.
12:20Why do you let me in?
12:23Natto is fermented at 40 degrees for 20 hours.
12:2820 hours?
12:29Natto becomes sticky in the morning.
12:32Really?
12:33Natto is made in one night.
12:35Really?
12:36I see.
12:38How do people make it?
12:40This is where you boil the beans.
12:45What are you doing?
12:48I didn't notice.
12:54It's interesting.
12:55We live in Tokyo.
12:57We buy natto at an antenna shop in Ikebukuro.
13:02How do you buy natto?
13:04We buy natto online.
13:06I see.
13:07We buy natto online.
13:11Natto.
13:12Natto.
13:15That's it.
13:20You are a good announcer.
13:24There are some new sweets.
13:27Sweets?
13:28There are new natto sweets.
13:31How many times do you have to stir natto?
13:36What are you doing?
13:38What are you doing?
13:39Eat it.
13:44This week's TV program is brought to you by ICHIHASA in KURIHARA.
13:50What is the recommended natto product?
13:57Kawaguchi Natto Senbei.
13:59This is a natto shop's senbei.
14:01Natto's senbei.
14:03I've never eaten this before.
14:07This is a natto senbei developed by the president himself.
14:16Kawaguchi Natto is made from rice.
14:19We use rice as the raw material.
14:23We also use Hokkaido sugar.
14:26This natto senbei is 100% domestic.
14:34This is amazing.
14:36The scent is amazing.
14:37The moment you open it.
14:39The natto is on top of the miso senbei.
14:43The scent of natto is amazing.
14:45When you open it, it opens.
14:53This is delicious.
14:56I will eat this.
14:57This is delicious.
15:02This is like natto.
15:03But this is not as strong as natto.
15:08This is a little strong.
15:11This is a little strong.
15:13The more I chew, the more I feel the natto's flavor.
15:16This is delicious.
15:18This is a little sweet.
15:21This is like sugar.
15:22This is like natto on a sweet miso senbei.
15:26This is delicious.
15:27I eat this all the time.
15:29I want to eat this all the time.
15:32I want to eat natto.
15:36Please prepare rice.
15:41Please prepare rice.
15:46This is natto-specific chopsticks and chopsticks.
15:50This is natto-specific.
15:52This is made by a local pottery maker.
15:57This is natto-specific chopsticks.
15:59I recommend this red one.
16:01This is ODO.
16:03This is HIKIWARI.
16:05This is OOTSUBU.
16:07The orange one is KOTSUBU.
16:09Please choose as you like.
16:10This is small.
16:13I have never eaten this.
16:16This is KOTSUBU.
16:17It's good that it's in paper.
16:20This is a paper cup.
16:22I have never eaten this.
16:24I have never eaten this.
16:25This is a cup.
16:26This is a cup.
16:35Is there a difference between this pattern and plastic?
16:39This is paper.
16:41This is a cup.
16:43This is a paper cup.
16:44This is a paper cup.
16:45This is a paper cup.
16:48If you use this, it's okay to mix.
16:52The bottom has no ventilation.
16:57There is a slight room for fermentation.
17:00If you can't mix, this is good.
17:04If you can enjoy yourself, this natto is good.
17:12I'm asking a question.
17:14You can mix it as many times as you like, but if you mix it until it loses its shape, it will be difficult, but the umami will increase.
17:28I've mixed it about 40 times.
17:35I was surprised that Mr. Uchimura never mixed it.
17:40Some people like natto.
17:43For example, if you put it in a package like this, you can put the sauce in it and eat it right away.
17:52I think that's delicious.
17:55It depends on how you eat it.
17:58I don't think you should eat natto like this, so please enjoy natto as much as you can.
18:06I mix it about five times.
18:09You only mix it five times?
18:12That's rare.
18:15If you mix it too much, it will become liquid.
18:20How many times do I have to mix it?
18:24I have to mix it thousands of times.
18:26I want the texture.
18:28I see.
18:30The strange thing about me is that I mix it like this and leave it for about four days.
18:38What are you doing?
18:41Eat it.
18:44I'll eat it.
18:55It's delicious.
18:59You like HIKIWARI, don't you?
19:01I like HIKIWARI.
19:04Tommy likes HIKIWARI natto.
19:06He eats natto with mustard.
19:11We lived together for 10 years.
19:17We ate natto almost every day.
19:19We only had rice.
19:22We didn't have any side dishes, but we ate natto because we wanted to get nutrition.
19:28Natto was always in the refrigerator.
19:30It's delicious.
19:32I asked him if I could have a piece of his natto.
19:35He said, no, because I'm going to eat it now.
19:38So, we had a fight.
19:40You had a fight.
19:43After that, we shook hands.
19:47We shared half of the natto.
19:50You wrote it down.
19:52I'm not 50 years old anymore.
19:55This is delicious.
19:58This is delicious.
20:01I want to eat this.
20:04Can I eat this with my hands?
20:06You can do that today.
20:09This is dried natto.
20:12You can eat it as it is, or you can use it as a secret ingredient.
20:19It's like gravel.
20:23It's like crushed almonds.
20:31This is delicious.
20:33I see.
20:36This is like an omelet.
20:43It's sticky when you put it in your mouth.
20:47It's like natto.
20:49This is interesting.
20:50This is delicious.
20:52I ate a lot of natto.
20:54It was very delicious.
20:56I ate two or three times as much natto rice.
21:00That's not good.
21:03I ate a small amount of rice and one or two pieces of natto.
21:07I ate raw egg rice and natto.
21:11I didn't eat any side dishes.
21:13I ate all the side dishes.
21:16That's not good.
21:18I ate all the sausages.
21:21You can eat this as a secret ingredient.
21:24Of course.
21:28Please put on the sticker.
21:35You are rude.
21:39This is a secret ingredient.
21:42Please continue to make delicious natto.
21:47Soul food of ICHIHASA MAMEIBUTSU.
22:06Do you know SHINKOMOCHI?
22:10SHINKOMOCHI?
22:12I've heard of it.
22:14SHINKOMOCHI is a soul food of KENPOKU.
22:17I came to the store that sells SHINKOMOCHI.
22:21Do you know ANKOROMOCHI?
22:23I know SHINKOMOCHI.
22:25There is also a picture here.
22:27What is this?
22:29This looks delicious.
22:30I love mochi.
22:32I came to MOCHIKOYA DEN.
22:36MOCHIKOYA DEN?
22:38This is a rice shop.
22:41I'm looking forward to it.
22:44Let's go.
22:48MOCHIKOYA DEN was established in the Taisho era.
22:51This is a specialty store that has been around for more than 100 years.
22:56The signboard product is SHINKOMOCHI.
23:00Is this a SHINKOMOCHI shop?
23:02Yes.
23:04This is a SHINKOMOCHI shop in ICHIHASA MAMEIBUTSU.
23:07This is a SHINKOMOCHI shop in ICHIHASA MAMEIBUTSU.
23:10This is a SHINKOMOCHI made from white rice.
23:15This is not the kind of rice you usually eat.
23:17This is a SHINKOMOCHI made from white rice.
23:22Is that so.
23:24This is a SHINKOMOCHI made from the rice you usually eat.
23:29The texture and taste of the rice are different.
23:32This is not a rice cake.
23:34This is a rice cake made from flour.
23:39This is a type of rice cake.
23:42This is different from the rice cake you usually eat.
23:48There are various types of rice cakes.
23:51This is a shop that makes rice cakes in the back.
23:56This is a shop that offers freshly made rice cakes.
24:00This is a shop that makes freshly made rice cakes in the back.
24:06Can I see it?
24:09I'm glad.
24:10That's all for this week.
24:12Next time.
24:13The name of the shop is YAMASHIRO SHINKOMOCHI.
24:17YAMASHIRO SHINKOMOCHI.
24:26This is an emergency announcement from the two of them.
24:30We will hold an event.
24:3477 group presents.
24:36This is a special match between SANDAICHIBAN and RAKUTEN EAGLES OB.
24:40Who will come?
24:42I will announce it.
24:44YAMASAKI TAKESU.
24:47JIAN will come.
24:49JIAN from the 9th floor.
24:51And IWAKUMA TOSHI.
24:54This is amazing.
24:56This is amazing.
24:58Can they win?
25:00Can they win?
25:03Please look forward to the next.