出没！アド街ック天国 2024年10月12日 【横浜駅】20位～11位 神奈川一のターミナル！真の“ヨコハマ”はここ！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00Sports!
00:05This time, it's Yokohama, a popular town.
00:10I think Yokohama is the closest to the city.
00:15It's Yokohama, so I think it's the closest to the city.
00:20I think Yokohama is the closest to the city.
00:26Yokohama is a town with Yokohama Station.
00:33It is located around the huge terminal where Japan's largest six railways are located.
00:39In recent years, new facilities have made their debut, and the town is in a great development.
00:48On the other hand, there are many bars that continue to emit cool light.
00:56What is waiting there is the taste of Hamakko's heart.
01:04And this man who devoted his body and soul to Yokohama.
01:09Rami-chan is also here.
01:12The legend of the Busters also talks about Yokohama love.
01:18The Yokohama Station in the center of the beach is Nishiku, Yokohama City.
01:23This time, I'll give you a spot around the huge terminal Yokohama Station.
01:33Let's start with the top 20.
01:38Yokohama Station has been constantly changing since its opening.
01:43There was a weakness in Nishiguchi Station for many years.
01:49That is...
01:51Umanose.
01:54What? Umanose?
01:58In fact, to go from JR's ticket office on the first basement floor to the basement of Nishiguchi,
02:04it was a structure that had to go out on the ground and get off again.
02:10This step was called Umanose.
02:16It was inconvenient.
02:18It was easier to go up once.
02:23It was very convenient.
02:28As part of the station's renewal in 2019, a passage to the basement of Nishiguchi was completed.
02:37The problem that had been bothering Hamakko for many years has been solved.
02:43No. 20, Umanose.
02:47Thanks to this, it has become much more comfortable to move on rainy and hot days.
02:53Now, let's explore Yokohama Station and the surrounding town.
03:01At the west exit of the station, among the fans, there is a popular spot that can be counted as one of the four famous soba restaurants.
03:10It is right in front of Soutetsuguchi.
03:14I'm fascinated by the scent of the soup.
03:18No. 19, Kisoba Suzuichi.
03:22When you order kakesoba, the main dish is served almost at the same time as the voice of the order.
03:30In just 5 seconds, green onions are added.
03:34Then, hot soba soup is poured.
03:38It's ready in 13 seconds.
03:43When I look at it again, I can't help but say that it's a no-look soba restaurant.
03:49And then, it's a no-look袋捨て.
03:54This is the secret to the speed of the service.
03:58In addition, the noodles are boiled, the soup is topped, and the dishes are washed.
04:03The staff rotates.
04:06The person in charge changes every 15 minutes and one person takes a break.
04:12In this way, by maintaining a fresh feeling all the time, they respond to unceasing orders.
04:19The soup is a little sweet to suit the taste of Hamakko.
04:23It combines the rich soup stock of bonito and mackerel.
04:29The green onions are of the highest quality in Japan, with a good texture and a good scent.
04:34Both Taipa and Kosupa are located in Yokohama.
04:37They continue to satisfy the stomachs of Hamakko.
04:41In the back alley of Nomiyagai, there is a neo-sake bar loved by Hamakko.
04:48No. 18, Hamayoko-cho.
04:52Ten restaurants are located in the three-story building.
04:58It is an image of a restaurant on a log or a log.
05:05Ue-chan here is a restaurant of Western food and cocktails.
05:09Thank you for waiting.
05:12A square pizza called Honmoku-hassho is a specialty.
05:18And...
05:21From the third floor, you can hear good music and hand gestures.
05:27This is a small restaurant, Yokohama Marine Rocket.
05:32Cheerleaders of professional baseball teams, back dancers of artists,
05:37Performers who were active in theme parks are fascinated by various dances.
05:45This is Kano, a graduate student from Yokohama.
05:51I went to this shop since I was an elementary school student and stood on the stage I admired last year.
05:59Next, I want to be a dancer by watching my dance.
06:03I am a dancer aiming for a performance that many people can say that I got energy.
06:11It is a small restaurant where you can enjoy with your family.
06:17This is Yokohama Vibre, a popular commercial facility for young people in Nishiuchi.
06:23Last year, a new spot opened and became a hot topic.
06:2817th Backyard Brooklyn Park Yokohama
06:34It is a rooftop park where you can enjoy barbecues and bonfires in a space of about 1,000 square meters.
06:44And every Friday and Saturday night,
06:53DJ events are held.
06:59Children are also enthusiastic with adults.
07:05Cheerleaders of professional baseball teams, back dancers of artists,
07:10Performers who were active in theme parks are fascinated by various dances.
07:17This is Yokohama Vibre, a popular commercial facility for young people in Nishiuchi.
07:23Next, I want to be a dancer by watching my dance.
07:29Topos, which opened in June this year, is a popular bar with a main store in Sakuragi-cho.
07:41Even if you don't leave the station, you can have a delicious snack.
07:45It is popular because it is easy to enjoy.
07:4916th In the station
07:59Oogai
08:09Oogai, also in the station, is a popular store in Shinbashi.
08:15I moved to the station in May this year to liven up Yokohama.
08:22The popular item is a set that you can order up to four items for 1,100 yen.
08:29When you order, a dice comes out.
08:34In fact, the number of items you can order depends on the number of dice you get.
08:42The highest is 1-0.
08:46You can also order 7 items for 1,100 yen.
08:52However, be careful not to drink too much because it is in the station.
08:58It was from 20th to 16th.
09:01This week is Yokohama Station.
09:07Do you go to Yokohama Station recently?
09:10I go to Yokohama Station every day.
09:12Sometimes I can't go to Yokohama Station because I have a job.
09:15On my day off, I go to Yokohama Station.
09:19I was scouted to Yokohama Station by the agency.
09:22Thanks to Yokohama Station, I can go to Yokohama Station now.
09:26You look like a representative of Yokohama.
09:29You carry a lot of things.
09:32I am the 5th generation of Yokohama.
09:38Tsubasa, you were born in Yokohama, right?
09:41I was born in Yokohama.
09:44I grew up in Fujisawa.
09:47I was born in Fujisawa.
09:49I drank with Nakai-kun.
09:54You drank with Nakai-kun at the end, right?
09:57Yes.
09:58I have a lot of memories in Yokohama.
10:01I like baseball.
10:06I'm in charge of the director, Daisuke Miura.
10:11Is it your personal life?
10:13Yes.
10:15You are the director.
10:16I'm the director.
10:17I'm the director.
10:22In October last year,
10:23a wall art was created about 50 meters from Godanzaka, next to Vibre, to Saigawabashi.
10:32It is a project to improve the charm of the west exit area and improve the environment.
10:38There are some people who smoke and smoke.
10:42There was a lot of garbage.
10:44I think it's about 80% less after putting this on.
10:48I think it's the power of art.
10:51Art played a role in improving security.
10:57The area around Yokohama Station is full of art works such as paintings and sculptures.
11:04No.15 City Art
11:10In JR's ticket office, there are many famous artists' works.
11:17Artists who are active in New York also expressed Yokohama, which is heading to the future, in Energish.
11:25In addition, this work, which makes Yokohama's nature look like a dragon, is
11:33drawn by artist Takahashi Kensuke, who is also a Hamakko.
11:40The cannon in his hand is a landscape of the future of Yokohama Port.
11:46And the dragon's horn is a tree.
11:52There is a famous tree called Tamaxu tree.
11:55It is still a tree as a living witness who has seen the history.
11:59The symbol tree is also drawn in the picture of Yokohama Village when Terry landed.
12:06The Tamaxu tree is still in the garden of Yokohama Open Museum and is watching over the city.
12:19If you know the meaning of art, you will like Yokohama.
12:26This is a popular bakery in Yokohama.
12:33It is very popular among New Yorkers who came to Japan for the first time.
12:43This is a bakery in Yokohama, which mainly sells food.
12:50Tomcat Bakery is making a line every day in Yokohama.
12:57It is the first bakery in Japan to sell bread in famous hotels and four-star restaurants in New York.
13:06You can only buy it here in the world.
13:12One of the specialties is pretzel, which New Yorkers also love.
13:19I can't get enough of the chewy texture.
13:24No. 14
13:29This is a bakery square that opened three years ago on the first basement floor of Takashimaya, Yokohama.
13:36This is a select shop for bread, where about 40 brands of bakeries in Kanagawa Prefecture gather.
13:45There are also many famous bakeries in Yokohama.
13:50This is a popular bakery in Motomachi.
13:55You can get a popular carrot cake relatively easily at this bakery.
14:02And the bread that tickles the heart of Kamakko is Kamome bread.
14:08This bakery, which has been in operation for 100 years in Yokohama,
14:13has been making bread for school lunches in the city since the 19th century.
14:19The cream bread is also a nostalgic and refreshing taste.
14:25If you can't read this, you might not be able to say Hamakko.
14:30Next to Yokohama Station.
14:33No. 10, Katabiragawa.
14:36This double-decker train that flows into Yokohama Port surrounds Yokohama Station with Aratamagawa and Saiwai River.
14:46This is the southern Saiwai Bridge over Saiwai River.
14:50It is integrated with the Saiwai River Bridge next to it,
14:54and in front of Yokohama Vibre, it is a space like a square.
15:00Looking from above, it looks like a butterfly.
15:03Or a picture like a human face.
15:07Actually, this is a maze.
15:14Skyville, which has been a landmark around Yokohama Station for many years.
15:20There is a famous spa on the 14th floor.
15:24No. 12, Sky Spa.
15:27Since the opening in 1968, it has been popular as a spa where you can enjoy the scenery of baths and Yokohama Port.
15:37In recent years, it has been popular as an AUF booth where you can blow hot air with a towel.
15:45I think it is the holy place of AUF booth that Japanese hot-blooded people long for.
15:51It was built three years ago as a holy place.
15:54Huh? A sauna theater?
15:57Let's go inside.
16:00There is someone dancing.
16:04Actually, this is a new entertainment called SHOW AUF BOOTH, which is a fusion of theater and AUF booth.
16:12It is a big boom all over the world now.
16:16This is Mr. Satoshi Hashiyasume, who also participated in the World Championships as a representative of Japan.
16:25Harada!
16:27He also attracts customers.
16:29It looks interesting.
16:34This sense of unity is the best part of SHOW AUF BOOTH.
16:40Isn't it hot?
16:42It must be hot.
16:43It must be hot if you move so much.
16:45I'm good at dancing.
16:47Why don't you try it?
16:49I'm not good at hot things.
16:52Then you should quit.
16:54I want to win a water medal in a water bath.
16:58The west entrance of Yokohama Station has been in use since it was a gravel place with nothing yet.
17:0511th place, OKAYO.
17:08It was founded in 1927.
17:11It is full of regular customers every day.
17:15YAKITORI, which has been popular since the beginning of operation, has always evolved for regular customers.
17:21It is also popular for its unique skewers, such as those wrapped in fried chicken.
17:30It's okay if the first floor is full.
17:33There is an entrance to the second floor right next to it.
17:37Climbing the steep stairs leading to SHOW AUF BOOTH,
17:43the second floor was also full of regular customers.
17:47This reserve seat also played a big role in drinking in a narrow store.
17:57In fact, the manager was also visiting five years ago.
18:03That's a good chance.
18:06It's like a secret base.
18:10The regular customers who were here five years ago also had a drink on this day.
18:16I got a ticket to Asami from Yokohama.
18:20I bought a ticket to come here.
18:25I'm going to Mishima from Shizuoka.
18:27He is participating from Mishima.
18:31I want to see Shizuoka's face.
18:35I want to wear beautiful pants.
18:39And five years ago, the manager got it from a regular customer.
18:45It's delicious.
18:48It's a specialty, P-DORI, chicken thigh and pepper skewer.
18:54I've been eating peppers since they were valuable.
18:58I've been eating peppers since they were in a bag.
19:03At the time of its opening, it was a high-end skewer that used peppers luxuriously.
19:09At first glance, it seems difficult to enter the first-tier store,
19:14but when you enter it, you feel a sense of welcome.
19:18I admire the place where you do it.
19:22That's a good seat.
19:24That's a good picture.
19:31Hamakko is passionate about waiting in line.
19:38And if it's cheap, you can't help but be grateful.