出没！アド街ック天国 2024年9月28日 【元住吉】10位～1位 メルヘンで地域密着な商店街が大充実！東横線の穴場
出没！アド街ック天国 2024年9月28日 【元住吉】10位～1位 メルヘンで地域密着な商店街が大充実！東横線の穴場
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00In the future, Ado Town will be located in Funabashi, Yokohama, and Gotanda in Chiba Prefecture.
00:11Moto Sumiyoshi's Best 10
00:17The 10th place in the list is Yuukitei & 1, 2, 3 Kichi.
00:23Yuukitei is located in a alley from Bremen-dori shopping street.
00:31The owner of a teppanyaki restaurant in Nihonbashi, Benihana, opened it.
00:40The king trio of Western food is a very popular restaurant, but the owner is from Benihana only.
00:49The restaurant is famous for its teppanyaki.
01:01This is also one of the popular dishes, but it's not an omelet rice.
01:07It's a hamburger made with teppanyaki wrapped in eggs.
01:12This is the best way to eat teppanyaki.
01:18I had lunch at Yuukitei the other day.
01:22It's a daily menu.
01:24It's a mix of hamburger, fried scallops, and fried oysters.
01:29It's the best.
01:31It's crispy on the outside and juicy on the inside.
01:35Even the carrots are delicious.
01:39The hamburger was very delicious.
01:431, 2, 3 Kichi was established in 1953.
01:49There seems to be a self-proclaimed chef.
01:53What is the customer's order?
01:56Please give me that and this.
01:59That and this?
02:02Actually, there is a menu called that and this.
02:07Pork saute, chicken steak, hamburger, and other popular dishes.
02:15This is a mix of C and AB.
02:19What is AB?
02:21A mix of C and AB.
02:24This is a mix of A and B.
02:27This is a mix of C and AB.
02:31A mix of C and AB.
02:34AB is too complicated.
02:38It's usually a mix of A and B, isn't it?
02:41It's not interesting.
02:43Shrimp is shrimp.
02:46This self-proclaimed chef has become a habit.
02:53It's about 4 hectares in size.
02:569th place, Kawasaki City, Nakahara Peace Park.
03:01Ikoi-no-ba in Sumiyoshi-na-machi.
03:05It is a green park with a waterfront.
03:09By the way, it is known that a grand music festival will be held in the summer in Bremen, Germany.
03:18In fact, there is also a wonderful outdoor music hall in this park.
03:25Many music events will be held in MOTOSUMI.
03:30It is exciting the city.
03:36This is a popular restaurant representing MOTOSUMI in OZUDORI shopping street.
03:428th place, Oriental.
03:46It has been in operation for 25 years.
03:48It has been in operation for 25 years.
03:51It is not an oriental foreign cuisine.
03:54It is a seafood restaurant that you can buy at Kawasaki market.
04:01Three kinds of sashimi are included as a bonus.
04:04It costs 1,200 yen.
04:07I went to DOYO, which is a high-cost restaurant.
04:11There is a long line.
04:14DOYO is a service that costs 100 yen for sushi.
04:20It costs 100 yen for sea urchin, salmon roe, and fatty tuna.
04:26A regular boy chose it as if he were reading an economic newspaper.
04:33In the end, I ordered almost tuna.
04:38I like that.
04:39Miyagawa, a craftsman, supports the fire of sushi.
04:44He caught 1,800 cans of sushi in one day.
04:49He has been holding it for more than 7 hours since 4 p.m.
04:53He is tired.
04:56You seem to be busy.
04:58I was busy.
05:00Do you take a rest tomorrow?
05:02I eat sashimi tomorrow.
05:04Sashimi?
05:06The next day is also a very busy service.
05:11Every Sunday, all the sashimi costs 300 yen.
05:17All of them cost 300 yen.
05:19He works too hard.
05:23Shinisei makes delicious tofu from KUSHI in Kanagawa prefecture.
05:28It is a rich tofu made from flax.
05:35It's delicious.
05:36It's amazing.
05:41KUSHI TOFU
05:43It was established in 1934.
05:46It's the 7th KUSHI TOFU shop.
05:51It's run by the second generation of the owner and the third generation of the owner.
05:56KUSHI TOFU won the first place in the delicious tofu contest in Kanagawa.
06:01KUSHI TOFU
06:03It is said that the mineral-rich natural bitterness from the sea of Izuo Island brings out the flavor of soy milk.
06:13When I interviewed him before, the third generation, Mr. Kazumasa, was in charge of making tofu.
06:19But he got sick three years ago.
06:22Now, his wife, Ms. Hiroko, is making tofu.
06:25I was in the hospital for a long time.
06:28I couldn't see him because of COVID-19.
06:30I didn't know what to do.
06:33But I decided to do what I could do.
06:38Ms. Hiroko was always watching Mr. Kazumasa making tofu.
06:44She kept chasing her husband's tofu making.
06:48My husband was angry with me.
06:51He told me to close the shop.
06:53He told me that I shouldn't do that.
06:57But I did my best.
06:59I think the taste of the tofu made by my wife is the same as that of my husband's.
07:06I see.
07:08The rich tofu made with the bond of the family.
07:13Thank you for the tofu.
07:16This is the tofu made by his wife.
07:24It's delicious.
07:26It's delicious.
07:29It's rich.
07:31It's delicious.
07:33It's sweet.
07:35The flavor of soybeans spreads in my mouth.
07:38It's delicious.
07:40It's creamy.
07:43It's creamy.
07:45I can feel his kindness.
07:47I think I can eat it in three seconds when I wake up in the morning.
07:51In three seconds?
07:54This is the only soy sauce left in Kawasaki.
07:59No.6 Fukurai soy sauce.
08:04It was founded in the Meiji Era.
08:07It's more than 100 years old.
08:14It's a mild soy sauce that takes 8 months to make.
08:20It's the famous Fukurai soy sauce in local supermarkets.
08:29They found a seaweed factory in the town.
08:33This is the factory that has been in business for 123 years.
08:38No.5 Noridonya Hakaki Shoten.
08:42The factory was renovated three years ago.
08:47Norikyodai, the fifth generation, started this factory.
08:52Norikyodai.
08:54I thought you came to a tofu shop.
08:56That's right.
08:58It's not like a nori shop.
09:00I was wondering what kind of shop it was.
09:03I wanted to make a shop where people could come in.
09:07That's why it looks like this.
09:09The factory in the back is visible from the front so that the people in the town are interested.
09:17The process from purchasing raw materials to baking is carried out in one go.
09:24The local Kanagawa's new nori was caught in Tokyo Bay.
09:29You can enjoy freshly baked nori.
09:32By the way, when it comes to nori,
09:34the opening is narrow and difficult to take.
09:37That happens a lot.
09:41This package solved that problem.
09:47By opening it sideways, not vertically, you can pull out the nori without stress.
09:54Everyone said,
09:55it was hard to pull out the nori.
10:00Many people said they were happy.
10:03I'm glad we made it.
10:05The new factory has revolutionized the family business.
10:12There are seven supermarkets around this area.
10:17Onoya has a large variety of products.
10:21You can get rare goods that you don't see much elsewhere.
10:27There are 11 kinds of eggplant on this day.
10:31Wow, that's great.
10:34Kinukawa eggplant, a high-end product that is also used in Ryotei, was also a reasonable price.
10:41Next is the first episode.
10:44It's a supermarket loved for its good cost performance.
10:48Ingredients from India and Nepal are also very popular.
10:55Freshly baked eggplants are used in curry, biriyani, and tandoori chicken.
11:01Foreigners living in the neighborhood also like the high-quality version.
11:06It is an indispensable presence in the town of Sumiyoshina.
11:104th place, Koseiha Supermarket
11:13Ebaraya was founded in Shinagawa 80 years ago.
11:18It has been a supermarket in Sumiyoshi for 40 years.
11:22It is held every Thursday morning.
11:27Vegetables are also very cheap.
11:30On this day, four large carrots were 108 yen.
11:35Ebaraya sells a part of the vegetables in a basket like a vegetable shop.
11:44This is not a cash register, but a face-to-face sale.
11:50It's a time when cash registers become self-registers.
11:54I'm doing it closely with people, so there are people who come to me.
11:59At that time, it was a supermarket.
12:02A close conversation with customers.
12:05In Motosumi, the supermarket is also full of downtown-like.
12:13You're doing it so far.
12:16I can't hold it, but I'll give you a bonus.
12:20It's kind.
12:22I went to the owner's shop.
12:25There are many kinds of meat.
12:28There was a time when I was in a hurry to make a pork bowl.
12:34There are many kinds of meat here.
12:37I made a high-class pork bowl with salt from my parents.
12:42I bought it because I thought it was a cool meat.
12:47It's been a long time since I've been to Ebaraya.
12:51It's been a long time since I've been to Ebaraya.
12:55It's time for the top three.
12:57But before that,
12:59Motosumi 100.
13:25I'm nervous.
13:31The sound is...
13:41It's like a boy.
13:42It's like a boy.
13:55It's like a German.
13:57I see.
14:07It's like a boy.
14:12It's like a boy.
14:15That's all for Motosumi 100.
14:20The car stop is German.
14:23I like the detail.
14:26I'd be happy if I were a German.
14:29I didn't know it was this far.
14:34The sunset was beautiful.
14:37It's a flat shopping street.
14:40If I were a prime minister,
14:43I'd print a picture of the sunset in Motosumi 100.
14:48You'd print that?
14:50Yes.
14:52It's really beautiful.
14:54While walking in the city,
14:57I found a place where trains are lined up.
15:01Actually, this is one of the four train stations on the Tokyo line.
15:06The third station is Motosumi-yoshi Kenshaku, Tokyo Electric Railway.
15:12It's mainly used for inspection of Toyoko Line and Meguro Line.
15:18While we were filming the inspection,
15:21the train was slowly passing by some equipment.
15:28Actually, this is it.
15:30The train is being washed like a car.
15:32Every 10 days, the train is washed like this.
15:42On this day,
15:46a rare car came in.
15:51What is this?
15:53This is a 7500 series.
15:56It's called a talkie.
15:58The talkie is used to check the condition of railways and power lines while driving.
16:05It's like a running doctor.
16:09It checks the power lines and pantographs from the cockpit-like space above.
16:21This is the shrine of Motosumi-yoshi.
16:24The second one is Sumiyoshi Shrine.
16:27Sumiyoshi Shrine was built in the Meiji period.
16:33The name was given from the name of the village.
16:37Sumiyoshi Shrine
16:54Next weekend, an event will be held in the east and west of the station.
16:59The town of Sumiyoshi will be lively.
17:02No.1 Shoten-gai
17:06You can enjoy a three-way fair in Fukushima and a special hot dog in the Shoten-gai.
17:17By the way, when it comes to Bureimen, music is the best.
17:25The wind of music is blowing in Motosumi-yoshi.
17:29The owner of Uno Shoten, a liquor store, is actually a horn player.
17:46We are an official band of Shoten-gai.
17:51We want to have a band because we have Bureimen.
17:54As a member of the Shoten-gai band, he is a musician of Motosumi Bureimen, who has played in Bureimen in Germany.
18:08And Mr. Nakamura of the official store in the Shoten-gai.
18:17He is also a member of the Shoten-gai band called Danke Shakers.
18:22He also composed the Bureimen Ondo, which was nominated for No.20.
18:28Before Bureimen Ondo was composed, a broadcast was broadcasted saying,
18:33Mr. Hajime Nakamura composed this song.
18:36So I had to raise my hand and say,
18:39Yes, thank you.
18:41There are children who come to say that they love Bureimen Ondo.
18:46I'm glad.
18:47This time, the music video of the original song of Shoten-gai was produced by the staff of Ado-machi.
19:17It's amazing.
19:47I'm lost, I'm talking, I'm laughing, I've decided.
19:54The Shoten-gai where I dance on my way home.
19:59I love you, I love you, Shoten-gai.
20:10Wonderful.
20:13Mr. Hajime, you are good at singing.
20:15He is very good.
20:17There was a heart.
20:19I think it's because I'm not influenced by Luffy.
20:23But it was cool.
20:25It was cool.
20:27Happy is also from Germany.
20:30By the way, next time is...
20:32Chiba, Fubanashi, Funabashi.
20:35Fubanashi?
20:37It's cute.
20:39I made a mistake since elementary school.
20:41I'm a little embarrassed.
20:42Next time is not Fubanashi, but Funabashi.