ギャル曽根ファミリーのまんぷく家族旅 2024年10月10日 上州牛500円ランチand日本一うどん！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Yay, we're in Gunma!
00:02Yay!
00:04Gunma!
00:06You've never been to Gunma, right?
00:08I've never been there, to be honest.
00:10I've only been there for work.
00:12That's true.
00:14What's that?
00:16Yaki-manju.
00:18Yaki-manju?
00:20Gunma is famous for yaki-manju.
00:22It's famous.
00:24It's like gohei-mochi, but with manju inside.
00:26It's good.
00:28What do you want to eat today?
00:30I want to eat meat.
00:32Meat?
00:34If you're in Gunma, how about Joshu-gyu?
00:36I want to go!
00:38Let's go.
00:40There's a good Joshu-gyu restaurant.
00:42Let's go. I want to eat meat.
00:44This weekend,
00:46they want to go on a family trip.
00:48This is their Manpuku-tabi.
00:50It looks so good!
00:52It looks so good!
00:54It looks so good!
00:56They use Gunma's famous brand, Joshu-gyu.
00:58It's the best in terms of price.
01:00It's the best yaki-manju in Gunma.
01:02It's so soft that I can cut it with a spoon.
01:04It's really soft.
01:06It's so soft.
01:08I'm so happy.
01:10Look at this.
01:12It's the best in Japan for three years in a row.
01:14It's a popular dish that you can eat for an hour a day.
01:16It's a popular dish that you can eat for an hour a day.
01:22There are a lot of Gunma's autumn flavors in the northeastern region.
01:24There are a lot of Gunma's autumn flavors in the northeastern region.
01:26Eat.
01:28Eat.
01:30Eat.
01:32Eat.
01:34It's so good.
01:36It's so good.
01:40Galsone Family's Manpuku-tabi.
01:42Galsone Family's Manpuku-tabi.
01:46First of all,
01:48I couldn't help but buy one coin.
01:50I couldn't help but buy one coin.
01:52What's the most cost-effective lunch restaurant?
01:54What's the most cost-effective lunch restaurant?
01:56We've arrived.
01:58We've arrived.
02:00We've arrived.
02:04Is it here, daddy?
02:06That's right here.
02:08This is a popular yakiniku restaurant.
02:10I want to eat Joshu-gyu.
02:12Yatte kita no wa Takasaki ni aru ninki no yakinikuten, Hormone Sour!
02:21Shuumatsu ni naru to ranch wo motome daigyo-retsu!
02:27What is the most expensive dish made with Joshu beef?
02:32Wow!
02:33Wow!
02:35Looks delicious!
02:36Wow!
02:40The Galsore couple came to Horumon Sawo, a Yakiniku restaurant in Takasaki City.
02:47What is the most expensive one-coin dish made with Joshu beef?
02:51Excuse me.
02:52I'm sorry.
02:53I'm sorry.
02:55Here you are.
03:01Here you are.
03:04Excuse me.
03:05What do you recommend?
03:06I recommend curry.
03:08Curry?
03:09It's a Yakiniku restaurant, but you recommend curry?
03:11Yes.
03:12I recommend curry.
03:13About 70 to 80% of customers order curry.
03:16Can I have one?
03:18One?
03:19What size do you want?
03:20Normal, large, or extra large?
03:23How much is extra large?
03:25It's 500 yen for all.
03:27Really?
03:28Then, it must be extra large.
03:29Wow!
03:33Here you are.
03:35Wow!
03:37Wow!
03:38Looks delicious!
03:39Excuse me.
03:41Wow!
03:42It looks really delicious.
03:43Wow!
03:46This is the lunch for the day.
03:49Joshu beef curry.
03:53Extra large has 1 kg of rice.
03:56It's 1 coin.
04:00Joshu beef has a lot of meat.
04:03It's the best price.
04:07Ta-da!
04:08Wow!
04:11Look at the meat.
04:12A lot of meat.
04:13A lot of meat.
04:16The curry is about to overflow.
04:18Thank you for it.
04:20Wow!
04:21How is it?
04:22It's really delicious.
04:24A lot of meat.
04:25I can taste a lot of meat.
04:28The fat is really sweet.
04:30I see.
04:31The meat is so soft that I can cut it with a spoon.
04:33It's really soft.
04:35It's melting in my mouth.
04:38It's a good beef with a lot of fat.
04:41I can see that.
04:44Joshu beef is a brand beef that is certified only when the quality of the meat exceeds a certain grade.
04:51It's characterized by its red color and rich flavor.
05:00How is it?
05:01It's really delicious.
05:03It's really delicious.
05:05Really?
05:06Yes.
05:14It's really delicious.
05:15It's really delicious.
05:18It's a curry with a strong flavor.
05:19Yes.
05:21Roo, who has a strong flavor of Joshu beef,
05:24grinds six onions in a pot and boils them with red wine.
05:30Then, he can sleep well for a whole day.
05:34But, why is it so cheap?
05:37Why is it so cheap?
05:40The price of the meat is low.
05:46That's why it's so cheap.
05:48Anyway, it's cheap.
05:49Anyway, it's cheap.
05:50Yes, it's cheap.
05:51That's right.
05:52It's amazing.
05:53Since the cut part of the block of meat is used effectively,
05:59it can be provided at a very low price.
06:04Now, the local customers also try it.
06:08It's really cheap.
06:10It's really delicious.
06:11It's a curry with a strong flavor.
06:13Yes.
06:15I can eat it once a week.
06:17So, it's not the quality of 500 yen.
06:20Maybe, it's about 1,500 yen.
06:23In Tokyo, it's about 2,000 yen.
06:29Is this Hazai?
06:33Hmm.
06:35Galsone keeps eating at a high pace because it's so delicious.
06:41Hmm.
06:43At this rate, the rice will be left over.
06:46There is a shocking service here.
06:49Wow.
06:51If you like, I can give you a refill of curry roux.
06:54That's great.
06:55If you run out of curry roux?
06:56That's right.
06:57If you run out of curry roux, please call me.
06:59That's great.
07:01The curry roux is free to refill.
07:05That's great.
07:11Is it delicious?
07:12It's delicious.
07:14What's more?
07:16Oh, that's great.
07:17Not only curry, but also...
07:21Wow, it looks delicious.
07:22It looks really delicious.
07:23It looks delicious.
07:25After this, they also serve a good lunch of Joshu beef.
07:31After this, they also serve a good lunch of Joshu beef.
07:33The couple of Galsone enjoy Joshu beef curry.
07:40Oh, that's great.
07:42This is Kalbi lunch.
07:43This is roast beef lunch.
07:44Wow, it looks delicious.
07:45It looks really delicious.
07:47It looks delicious.
07:49Not only curry, but also grilled meat lunch is a good deal.
07:55Actually, earlier...
07:58Isn't the lunch very cheap?
07:59It's 1,000 yen.
08:01That's great. It's cheap.
08:031,000 yen is very cheap.
08:05I recommend Kalbi lunch.
08:07Then, I'll have that.
08:09Can I have roast beef?
08:10Yes, roast beef.
08:11Can't I have roast beef?
08:12No problem.
08:13Roast beef doesn't have eyes.
08:14That's right.
08:16I want to eat Kalbi.
08:17Then, you eat Kalbi and I eat roast beef.
08:19Then, please.
08:22It looks really delicious.
08:23It has a beautiful sashimi.
08:25It looks really delicious.
08:26Is this roast beef?
08:28That's right. This is roast beef.
08:30Kalbi lunch with roast beef is 1,100 yen including salad, kimchi, soup and rice.
08:41The roast beef lunch that my father ordered is also 1,100 yen including a set.
08:46It's very cheap.
08:48It's impossible to eat 1,000 yen per dish.
08:50That's right.
08:51In other restaurants, it's about 2,000 yen.
08:53No, it's cheaper.
08:54Isn't it cheaper?
08:55That's right.
08:56It's cheaper.
08:57That's great.
09:00Then, I'll take a big bite.
09:02Then, I'll take a bigger bite.
09:03Then, I'll take a bigger bite.
09:04It's different.
09:05What do you mean?
09:06It's different.
09:08It's difficult.
09:10That's right. It's delicious.
09:12It's a little too slow.
09:14It's difficult.
09:15I don't have a good sense.
09:19I'm sorry to interrupt your fun time.
09:21It's time to grill.
09:24This meat looks very delicious.
09:29The roast beef looks delicious, too.
09:30I put a lot of meat on it.
09:33I know.
09:34Do you know that?
09:35That's right.
09:36I put a lot of meat on it.
09:38I was told that I didn't have to put a lot of meat on it.
09:41But, I put a lot of meat on it.
09:44It looks delicious.
09:47I can't wait to eat it.
09:49I'm hungry just by looking at it.
09:54Here you are.
09:59It looks delicious.
10:03I'll enjoy it.
10:10Is it delicious?
10:11Yes, it is.
10:13I can feel the sweetness of the fat.
10:14I can feel the sweetness of the fat.
10:15It's amazing.
10:16The taste of the soup stock is amazing.
10:18I see.
10:19I see.
10:20The taste of the soup stock is good.
10:22I can feel the taste of pepper.
10:25The taste of the soup stock is good.
10:26It's sweet, but it's delicious.
10:28You should try it, too.
10:32It's tender.
10:33The meat is tender, isn't it?
10:36It's different from a normal roast beef.
10:40It's tender and sweet because it has a skewer.
10:44It has a lot of skewers.
10:45That's right.
10:47My father eats a lot of salad.
10:50Anyway, my father eats a lot of salad.
10:52In my family, my father eats a lot of salad.
10:57I have to take care of my body.
11:00I'm 10 years older than him.
11:03I don't deny it, but you're 9 years older than him.
11:09You always say you're 10 years older than him.
11:12It's easy to say that I'm 10 years older than him.
11:14It's easy to say that I'm younger than him.
11:15No, no, no.
11:18Do you know that I don't deny it recently?
11:21I know.
11:22It's easy to say that I'm 10 years older than him.
11:24Actually, my birthday is earlier than when I'm 9 years older than him.
11:28You guys are stupid.
11:30If you don't eat it quickly, the meat will be burnt.
11:45It's delicious.
11:58The meat is well cooked.
12:02The curry is also delicious.
12:10Thank you for the meal.
12:13It's amazing.
12:15It's amazing that you can eat yakiniku for 500 yen and 1,000 yen.
12:20GUNMA is fun.
12:22Let's go to the next restaurant.
12:24Thank you for the meal.
12:26Are you going to the next restaurant?
12:27Let's go to the next restaurant.
12:29I'm hungry.
12:30Let's go to the next restaurant because we don't have time.
12:36It was delicious.
12:37It was very delicious.
12:40What is that?
12:41When did you buy it?
12:43It's a gelato bread.
12:45I want to eat salty food and sweet food.
12:48No, no, no.
12:50Galsone is eating Italian sweets with croissant and gelato.
12:58This is a popular menu of LAVIOLA, an Italian gelato specialty store that opened in Takasaki City last year.
13:04This is a popular menu of LAVIOLA.
13:08In Sicily, Italy, it is common to put gelato in bread.
13:14I will give you a hint of such popular sweets.
13:17I put gelato in the croissant baked in the store.
13:22Gelato melts in the warmth of freshly baked bread.
13:29It's delicious.
13:31This is an Italian cherry gelato called AMARENA.
13:35Is it delicious?
13:36It's delicious.
13:38It tastes like Ginza.
13:40What?
13:41It doesn't taste like Ginza.
13:42You're talking like a country person.
13:47This peaceful scenery is very nice.
13:50This is the only program where we go somewhere together.
13:53That's right.
13:57It was delicious.
13:58Was it delicious?
14:00What do you want to eat next?
14:03I want to eat noodles.
14:06Noodles?
14:09How about UDON?
14:11I love UDON.
14:12There is a very famous UDON restaurant.
14:16UDON is very delicious.
14:18I want to go there.
14:19I have never eaten UDON, but it seems to be delicious, so let's go there.
14:22Let's go.
14:24What's next?
14:27It's a long line that lasts for an hour every day.
14:30UDON is the best in Japan for three consecutive years.
14:34What is UDON?
14:38We have arrived.
14:41It's raining.
14:42I'm glad.
14:43We have finally arrived.
14:46This is the place.
14:47This is the place.
14:48This is HIMOKAWA.
14:50I'm very happy.
14:51This is amazing.
14:52This is a long line.
14:55This is very popular.
14:59This is HANAYAMA UDON.
15:01This is a restaurant that opened in May 1927.
15:07This is a very popular UDON restaurant.
15:16This is a long line.
15:17Excuse me.
15:19This is a long line.
15:20This is a long line.
15:22UDON has a long line.
15:27Welcome.
15:30What do you recommend?
15:33I recommend ONIKAMA UDON.
15:38This is a three consecutive year menu.
15:42I eat this.
15:44I eat ONIKAMA UDON.
15:48What size do you want?
15:50Please make both large.
15:53I want to eat this.
15:57I understand.
15:58Please make both large.
16:01I will definitely eat ZARU.
16:04I will definitely eat ZARU.
16:05Please make both large.
16:07First of all.
16:09UDON is the most popular UDON restaurant in Japan.
16:12This is a restaurant that has won three times in a row.
16:20This is a long line.
16:26What is the most popular UDON restaurant in Japan?
16:30Thank you for waiting.
16:32This is ONIKAMA UDON.
16:35This is ONIKAMA UDON.
16:37This is the most popular UDON restaurant in Japan.
16:42This is the most popular UDON restaurant in Japan for three consecutive years.
16:45I want to eat ONIKAMA UDON even if I wait for an hour.
16:51What is the biggest feature of ONIKAMA UDON?
16:55This is very thick.
16:58This is very thick.
17:00This is 10 times thicker than UDON.
17:03This is GUNMA's HIMOKAWA UDON.
17:07This is ONIHIMOKAWA UDON.
17:12I'm looking forward to it.
17:14GUNMA KIRYUSHI's local cuisine.
17:17ONIHIMOKAWA UDON is wider than HIMOKAWA UDON.
17:24Add soy sauce and ingredients to the cold noodles.
17:34This is very delicious.
17:37This is very delicious.
17:40This is wider than HIMOKAWA UDON, so it's more smooth.
17:43This is different from SUITON.
17:45This is UDON, but it's chewy.
17:48This is the first time I have eaten this.
18:03This is ONIHIMOKAWA UDON.
18:11My father ordered warm ONIKAMA UDON.
18:20This is very delicious.
18:22This soup stock goes well with ONIKAMA UDON.
18:26This is very delicious.
18:28You should eat this.
18:30This is very delicious.
18:34He eats ONIHIMOKAWA UDON.
18:44This is very delicious.
18:47This is wide and has a lot of soup.
18:51However, there is still a little soup left.
18:57Did your husband come up with the name ONIHIMOKAWA?
19:01I am the fifth generation.
19:03The second generation sold ONIHIMOKAWA UDON from the Taisho era to the 1930s.
19:10However, ONIHIMOKAWA UDON was discontinued.
19:14The fifth generation studied ONIHIMOKAWA UDON to revive the tradition.
19:22ONIHIMOKAWA UDON is very popular because the noodles are thin.
19:30The characteristic of GUNMAKEN's wheat is that it is very soft.
19:34The thickness of the wheat makes it very soft.
19:40This is amazing.
19:43GUNMAKEN's Maitake Tempura is also a set menu.
19:51This is grown for Tempura.
19:54Is this Tempura-only Maitake?
19:56This is made so that the water does not soak into the Maitake.
20:00Oil and water do not go well together.
20:03This is made so that the water does not soak into the Maitake.
20:05This gives the Maitake a crispy texture.
20:07This is amazing.
20:10This is a Maitake that is grown for Tempura.
20:12This is a Maitake that has little water.
20:17This is fried at a high temperature.
20:19This leaves the texture of Maitake.
20:22This is juicy and delicious.
20:26ITADAKIMASU.
20:27She ate my Maitake first.
20:30This is very delicious.
20:33This is very different from the usual Maitake.
20:36This is crispy because it has little water.
20:40My father will definitely like this.
20:41The scent of Maitake is amazing.
20:46This is delicious.
20:49This is more crispy than I expected.
20:57This is really delicious.
21:07GYARU-SONE's appetite accelerates because it is so delicious.
21:15And here.
21:18I want to eat ZARU UDON.
21:21Where is ZARU's Onikawa?
21:23This is a limited product.
21:26Please give it to me.
21:28I understand.
21:29This is a large serving.
21:32Thank you very much.
21:34This is a large serving of UDON.
21:35This is a large serving of UDON.
21:42I'm sorry to keep you waiting.
21:45This is the morning.
21:47This is beautiful.
21:50All the dishes are made to be enjoyable.
21:55This is an original dish.
21:58This is an original dish.
22:00This is a soup stock.
22:02Please cut the soup stock with this.
22:05This is amazing.
22:07This is a menu that can only be eaten at the main store.
22:11This is TSUTSUJI GOZEN.
22:14This is ZARU UDON.
22:18I eat this with two kinds of sauce.
22:24I eat this with bonito and mackerel.
22:34This is delicious.
22:36I think so.
22:37You eat this.
22:39This is really delicious.
22:41This is really delicious.
22:46This is really delicious.
22:49This is different.
22:51This is very elastic.
22:52This ZARU UDON has the best noodles.
22:56This is a way to enjoy the characteristics and taste of the noodles.
22:59The noodles are very delicious.
23:02I want this in my neighborhood.
23:04The sesame sauce looks delicious.
23:06I eat this.
23:10This is amazing.
23:14This is really delicious.
23:16This is a very strong sesame sauce.
23:25This is very delicious.
23:27I eat this.
23:35This is the last bite.
23:37I'm sad.
23:46I ate this.
23:48I ate three large servings of UDON.
23:52I ate a lot.
23:54I only eat what I like.
23:56I am very happy.
23:58Next time I will come with my family.
24:00I will bring my children here.
24:02Gunma is a good place.
24:05This time, we enjoyed four Gunma dishes.
24:11Please go out this weekend.
24:15And next week.
24:18That's good.
24:20In Kawagoe City, Saitama Prefecture.
24:22We eat seasonal eel.
24:26This is 1 kg of eel.
24:28This is a shocking collaboration.
24:31This is amazing.
24:33Please look forward to it.
24:36This program is delivered to you by U-NEXT.