うどんMAPサタデー 2024年10月05日 アツアツ！福岡のあんかけ中華うどん
うどんMAPサタデー 2024年10月05日 アツアツ！福岡のあんかけ中華うどん
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Good evening, everyone. I'm Akira Okazawa, the person of Udon.
00:06It's time for Udon map Saturday again this week.
00:10Let's get to the theme of this week.
00:13It's been a long time since I've been to Udon.
00:16It's been a long time since I've been to Udon.
00:21It's been a long time since I've been to Udon, but I've discovered something new.
00:26I've discovered something new.
00:32Let's take a look.
00:36Thank you very much.
00:39Thank you very much.
00:48Udon map is a plan to discover popular udon and hidden famous restaurants in Fukuoka prefecture and eat them all.
00:55The rule is to ask people in the city for information and go to the restaurant by public transportation such as train or bus or walk.
01:05I've eaten 250 bowls of udon so far.
01:08What kind of udon will I encounter this time?
01:13This time, I'd like to start the Udon map from Mizumaki-machi.
01:17I'm on the Onga River right now.
01:20If you look at it like this, the fish are flying.
01:24I saw some people fishing on the way here, so I might be able to ask them.
01:29I'm going to do my best to find udon today.
01:32Let's start by looking for udon people.
01:36Walk along the Onga River and look for udon people.
01:40What can I catch?
01:43This is the Udon map.
01:45Thank you very much. My name is Okazawa of the Udon map.
01:49Have you ever been to Wada in Menya?
01:53Yes, I've been there.
01:56By the way, what can I catch here?
01:59This is an eel.
02:01Can I catch an eel?
02:04You can catch it.
02:06You haven't caught it yet?
02:08That's right.
02:10I see. Thank you very much.
02:14Go to the residential area of Mizumaki-machi from the Onga River.
02:18She's waving at me.
02:20Hello.
02:22Hello.
02:24I'd like to ask you something.
02:27Excuse me.
02:29What kind of shop is this?
02:31It's a bento shop.
02:33It looks really good.
02:35I was wondering if there was any udon.
02:40There is an udon shop in the residential area of Mizumaki-machi.
02:46It's a strawberry shop.
02:49I've been there.
02:52I'd like to go to Mizumaki-machi.
02:55Shogun.
02:57Shogun?
02:59Shogun?
03:01There is also a drama.
03:05How is Shogun?
03:07I've been there.
03:12Can I ask you something?
03:15Come here.
03:17I'll take a picture of you.
03:19I'm nervous.
03:21Shogun is recommended for people who don't want to be on camera.
03:28Let's go to Shogun.
03:30Excuse me.
03:34It takes about 20 minutes on foot to get to Shogun.
03:38I walked 1.5 kilometers to get to the shop.
03:45Here it is.
03:47This is the shop.
03:48This is Shogun.
03:52There is a climb that I'm curious about.
03:55There are many climbs that say Menwadaya.
03:59The big sign says Shogun x Menwadaya.
04:05The shop name on the sign is the same as Menwadaya in Kitakyushu.
04:11What is the relationship between Shogun and Menwadaya?
04:15Let's go to the interview.
04:18Let's go.
04:22Excuse me.
04:23Hello.
04:24Excuse me.
04:25Shogun is recommended for people who don't want to be on camera.
04:30The shop manager...
04:31It starts at 12 o'clock.
04:33I see.
04:35The shop manager is not here.
04:37But I got an interview.
04:40The shop manager said he would come at 12 o'clock.
04:45He said he was waiting for the udon map.
04:50I'm grateful.
04:52Shogun, a restaurant in Mizumaki-machi.
04:55Let's go.
05:00Excuse me.
05:03Excuse me.
05:05There is a counter seat.
05:09There is also a restaurant seat here.
05:13This is it.
05:15Oshiragaki.
05:18There are a lot of udon here.
05:22Which one should I choose?
05:23Can I ask you a recommendation?
05:25Grilled udon is more popular than ordinary udon.
05:29Grilled udon?
05:30Chinese udon.
05:32Chinese udon?
05:34Udon with ankake.
05:36Udon with ankake?
05:38Chinese udon.
05:39Abarenbo.
05:40What is this?
05:41Is it Abarenbo Shogun?
05:44Abarenbo Shogun
05:48I have no choice but to eat this.
05:50Can I have a cup of Abarenbo Shogun udon?
05:58After the announcement, Abarenbo Shogun udon appeared.
06:02What is this?
06:04I've never seen this before.
06:07Abarenbo Shogun
06:10Shogun is a restaurant that supports the stomachs of the people of Mizumaki.
06:16Other than udon, the menu is also popular.
06:19This is Shogun.
06:21I eat Abarenbo Chinese udon.
06:27Thank you very much.
06:29This is amazing.
06:31What is this?
06:33This is amazing.
06:36Look at this.
06:38This is Chinese udon.
06:40This is Abarenbo.
06:42I've never seen this before.
06:44There are a lot of vegetables in it.
06:47I don't know what's going on underneath.
06:50This is amazing.
06:52Look at this thickness.
06:54This is amazing.
06:58Look at this thickness.
07:03This is amazing.
07:09This is amazing.
07:10The soup has a strong flavor.
07:14The fragrant of the vegetables is strong.
07:20This is amazing.
07:22The soup of Chinese udon is made by frying cabbage, carrots, and onions.
07:30The soup is thickened and the umami is concentrated.
07:36What kind of noodle is this?
07:39This is a thick noodle.
07:42This is amazing.
07:45This is amazing.
07:47This is more glossy.
08:00This is amazing.
08:05This is a thick noodle with a soft texture.
08:11This is like a Japanese noodle.
08:15The soup of Chinese udon has a strong flavor.
08:21I was interested in the sign on the table.
08:25I asked him about the relationship between WADAYA and SHOGUN.
08:31Originally, SHOGUN was the only one who operated the restaurant.
08:35The owner of SHOGUN's restaurant passed away.
08:39I was in charge of the restaurant.
08:43I got the power to run the restaurant.
08:46I recruited tenants.
08:48WADAYA entered the restaurant.
08:50I was in charge of SHOGUN.
08:52I see.
08:54SHOGUN has been operating this restaurant for 35 years.
08:59WADAYA is now the owner of KITAKYUSHU UDON.
09:03The soup and noodles of WADAYA are imported from WADAYA.
09:07SHOGUN's menu is the best.
09:14Originally, Chinese udon existed since SHOGUN's time.
09:21However, the soup of WADAYA's udon is different from that of SHOGUN's udon.
09:27WADAYA and SHOGUN's best menu is Chinese udon.
09:33Abalenbo is a cup.
09:36What is this?
09:38Originally, it was Abalenbo Udon.
09:43Abalenbo SHOGUN.
09:45It was Abalenbo Udon.
09:49This was amazing.
09:52SHOGUN's menu is also popular.
09:56This is a hot spring that is loved by the people of MIZUMAKI.
10:05I ate this.
10:08This is the first time I eat this.
10:10This is a bowl of vegetables.
10:12This is Abalenbo Udon.
10:14GOCHISOUSAMA.
10:16I ate this.
10:19I ate this.
10:23I will decide where to go next.
10:28Please give me one.
10:31Where is it?
10:33It's a little far.
10:36Thank you for your time today.
10:41First, I will go to MIZUMAKI Station for 20 minutes by foot.
10:45From there, I will take the train to JR FUTSUKAICHI.
10:50It took 2 hours to move everything.
10:53It was a big move.
10:58I came to FUTSUKAICHI Station.
11:02It's 3 o'clock now.
11:05I still have a lot of time, so I'll look for the next udon.
11:08Let's look for udon people.
11:11I leave the station and look for udon people while walking.
11:15Hello.
11:18I'm asking people in town for a recommended udon restaurant.
11:22DAICHI-SAN.
11:24DAICHI-SAN is the best.
11:28After that, I continued to ask people.
11:31However, there are only udon restaurants I have interviewed so far.
11:35I was looking at this.
11:37Let's ask people.
11:39Hello.
11:41I'm sorry.
11:43I'm working.
11:45I'm sorry.
11:47I'm asking people in town for a recommended udon restaurant.
11:51I recommend this udon restaurant.
11:53I got off at Asakura Raido Station.
11:56Did you get off at Asakura Raido Station?
11:58It was a cherry blossom restaurant.
12:00It was a cherry blossom restaurant.
12:03The udon is always delicious.
12:06The cherry blossom udon was delicious, so I ate it.
12:10That's good.
12:12I searched for a restaurant called SAKURA on my smartphone.
12:17I found it.
12:21I'm sorry. I made a mistake in the name.
12:23It's not SAKURA.
12:25It's KOUME.
12:27I made a mistake in the name of SAKURA and UME.
12:31I went to SAKURA once.
12:34I went to SAKURA once, but I haven't been there for the second time yet.
12:38Udon people who made a mistake in the name of SAKURA.
12:41It's decided to go to KOUME, the best udon restaurant.
12:45Take the west train from Murasaki Station and move to Asakura Raido Station.
12:53From the station, go to the restaurant on foot.
12:58It's close to the station.
13:00It's near this street.
13:02I found it.
13:04It's here.
13:08KOUME.
13:10It's here.
13:13I'm working hard.
13:17The lunch break ended at 3 o'clock.
13:21It's 3.30 now.
13:24There are no customers.
13:27Let's take a look from the other side.
13:30I feel that this side is more popular.
13:34KOUME.
13:35I have no choice but to wait for the next part of the night.
13:40It takes 2 hours and 30 minutes to wait for night sales.
13:44An emergency occurs.
13:48The restaurant should open in 2 minutes.
13:55The light of the restaurant hasn't turned on yet.
14:01It's a little scary.
14:03There was a pattern like this in the past.
14:05There were many patterns that didn't open.
14:10Is it okay?
14:12It's 6 o'clock.
14:15It's time for the night sale.
14:19Is it possible that the restaurant is open in the dark?
14:28Can he do the interview?
14:34It's 6 o'clock.
14:37It's time for the night sale.
14:41Is it possible that the restaurant is open in the dark?
14:49It's time for the restaurant to open.
14:53Can he do the interview?
15:06Hello.
15:07I'm sorry. I overslept.
15:13It was like that last time, wasn't it?
15:17I overslept.
15:207 years ago, there was a similar incident when I interviewed KOUME.
15:28Is the manager here?
15:34He was sleeping during the break.
15:39I'm sorry. I overslept.
15:41Thank you for your help last time.
15:45I was wondering if I could interview you after this.
15:48I'm sorry for coming all of a sudden.
15:52Now?
15:55I'm really sorry.
15:57I can't help it.
16:00Is it okay to interview you?
16:03That's right.
16:05Thank you very much.
16:07Thank you very much.
16:09I was able to interview him.
16:13KOUME is a udon restaurant in Chikushino City.
16:16It's open not only for lunch, but also for dinner.
16:20It's a popular restaurant because of its popular mother's personality.
16:26Are you married?
16:27Yes, I am.
16:28Do you have children?
16:29No, I don't.
16:33He is a regular customer.
16:36I'm sorry for coming all of a sudden.
16:41I'm sorry for coming all of a sudden.
16:44I'm sorry for coming all of a sudden.
16:50I was wondering what kind of udon you would like to eat.
16:56I was wondering what kind of udon you would like to eat.
16:59You had stamina the other day.
17:03You had stamina the other day.
17:06Do you want eggs?
17:08Do you want eggs?
17:10Do you want eggs?
17:11It's like a closed egg.
17:14It's like a closed egg.
17:16It's good.
17:17Order udon immediately.
17:19The soup is a special soup made of natural ingredients such as Lauscon.
17:24The soup is a special soup made of natural ingredients such as Lauscon.
17:29Thank you very much.
17:34It looks delicious.
17:35It looks delicious.
17:37Thank you very much.
17:38Thank you very much.
17:40Egg and meat.
17:44Onion looks good.
17:46The egg is melting.
17:50Isn't it amazing?
17:54It's delicious.
17:56It's gentle.
17:58The umami of the katsuo and kelp is well absorbed.
18:02And the egg adds to the roundness.
18:08Delicious!
18:10Wow!
18:11It's huge!
18:12Looks good.
18:18Delicious!
18:19It's soft.
18:21It's not chewy.
18:22I can't get enough of the texture.
18:25The egg adds to the roundness, making it even better.
18:32The meat is sweetened with only soy sauce and sugar.
18:40The kashiwa onigiri is rice cooked in udon soup.
18:44The umami of the chicken and vegetables add to the exquisite taste.
18:50What time did you come to the restaurant?
18:53I come here in the morning.
18:55I come here at 3 a.m. and go to bed at 4.30 a.m.
19:00And I work until 2 a.m.
19:04That's amazing!
19:06It's amazing!
19:10I'm 75 years old.
19:12That's a very old age.
19:14That's right.
19:16I'm glad to meet you again.
19:18Thank you for the delicious udon.
19:20I'm a man.
19:22I'm flattered.
19:24It's a popular udon restaurant where not only the udon, but also the personality of the mother is loved.
19:34I ate it all.
19:37The thick meat, the egg, and the kashiwa onigiri.
19:41The personality of the wife was also wonderful and the best.
19:45Gochisousamadesita.
19:50Thank you for the delicious udon.
19:53Finally, please decide where to go with this udon lottery.
19:57Let's go.
19:59Which one should I choose?
20:01Which one do you choose?
20:03Let's go to Keisenmachi.
20:06Next, I will start from Keisenmachi.
20:10Thank you for your help today.
20:12Thank you very much.
20:13Thank you for your hard work.
20:14Thank you very much.
20:15Let's go to Keisenmachi.
20:18Let's go to the udon gym.
20:30We will introduce delicious udon from Fukuoka.
20:47What is this?
21:04What do you eat with udon?
21:17Please give me a little.
21:20Please give me a little.
21:23Let's go to Kitakyushu.
21:25The thick meat, the egg, and the kashiwa onigiri.
21:34The personality of the wife was also wonderful and the best.
21:39The personality of the wife was also wonderful and the best.
21:44Let's go to Kitakyushu.
21:48Hot, hot, hot.
21:52The secret sauce.
21:56We are JITO.
22:00What kind of udon will I eat today?
22:06By train?
22:07By bus?
22:09By udon?
22:13The interview was OK.
22:14It was NG.
22:16I've been there.
22:20But in the end, we all finished eating.