It’s time to pick those chicken bones clean with Carlo Gonzales’ delicious version of the classic chicken wings!
Category
😹
FunTranscript
00:00Okay chef, this is it. Of course, Carlo will be in charge of the under-dish that we prepared this morning.
00:06So let's go and taste the chicken wings that are really...
00:11Mars Masala!
00:14So now, you just need to heat up some oil.
00:17There.
00:19Okay.
00:19So that for the chicken, you have to fry it first.
00:23Okay.
00:24And then incorporate the ingredients afterwards.
00:27Ah, you fry it first.
00:29Correct.
00:31So there, we have our chicken wings.
00:34What you're going to do is,
00:36you're just going to put some flour.
00:38Just to get that crispiness when you fry it.
00:43Just mix it.
00:45You can put all of it.
00:47Just mix it.
00:49Mix it. Just coat everything.
00:51Okay.
00:53So you put it first in the chicken?
00:55Ah, now, as you go along.
00:57You can put all of it in the flour first.
00:59Salt, pepper.
01:01I prefer using paprika also.
01:03But it's up to you.
01:05Okay.
01:07Depends on the taste.
01:09Just to get that smokiness and the color as well.
01:11Okay.
01:13Was there ever a time...
01:15Because I know that Pars Carling loves to cook, right?
01:17Yes.
01:19Did you try to make her a competitor?
01:21No.
01:23So that I can make a dish,
01:25that my husband can make.
01:27Ah, that time when we were on a diet.
01:29Right now, I guess the oil is ready.
01:31You just need to shake it a bit before you put it in the oil.
01:33Shake it.
01:35Just like that.
01:37So that it's not too coated.
01:39What's important is,
01:41when you put it in the oil,
01:45that's the sizzle you're looking for.
01:47So you can add more of that
01:49so that it'll really submerge.
01:51But it's up to you.
01:53Okay, Pars.
01:55It looks like our chicken is ready to be fried.
01:57Yeah.
01:59The crucial part is
02:01when you think
02:03it's cooked already,
02:05you need to give it more time
02:07so that it can carry over
02:09the cooking process.
02:11You'll look at the drum here
02:13because this takes longer to cook.
02:15Because it's thicker.
02:17As you can see,
02:19there's no blood.
02:21It's still juicy.
02:23So right now, let's move on to the coating.
02:25With this one,
02:27we'll do the coating.
02:29Let's go!
02:31Just butter.
02:33I know that's a lot,
02:35but with oil,
02:37comes taste.
02:39Fat.
02:41Fat is taste.
02:43And hot sauce
02:45of your choice.
02:47So it's like buffalo style.
02:49I think you like spicy food.
02:51This is brown sugar.
02:53I want it to be a bit sweet.
02:55Like sweet and spicy.
02:57Yes.
02:59We like the coating of wings.
03:01It should be sweet.
03:03So it's up to you.
03:05You can explore
03:07what kind of coating you want.
03:09With this one, it's very easy.
03:11Just melt the butter.
03:13While this is ready,
03:15we'll put everything in there.
03:17All of the
03:19finished chicken.
03:21Can I prepare the rice?
03:23Extra rice, please.
03:25Especially if it's spicy,
03:27the rice can't be left out.
03:29That's right.
03:31It's good with rice.
03:33Is that included?
03:35Okay.
03:37Don't waste it.
03:39He said he'll go first.
03:41There you go.
03:43There you go.
03:45Let's put it in there.
03:47Okay.
03:49It's almost there.
03:51Then just toss it.
03:53I hope it doesn't spill on me.
03:55Toss it.
03:57If it's too hot, you can use your hands.
03:59There you go.
04:01Sweet and sour.
04:03Let's eat it, Carl!
04:05Let's go!
04:07I'm ready.
04:09If you want,
04:11you can rest for a while
04:13so that it can settle
04:15while you prepare the plating.
04:17The plating is very simple.
04:19There you go.
04:21I don't know if
04:23there are professionals
04:25who will grade my plate.
04:27It's up to you.
04:29I'll just put it there.
04:31Of course,
04:33you can pack it.
04:35Just stack them up all together.
04:37There you go.
04:39Wow!
04:41It smells amazing, guys!
04:43How about the ones
04:45who don't learn the technique?
04:47Let's just eat it.
04:49Wow!
04:51And that's it.
04:53And the best part!
04:55Let's go!
04:59It's so good!
05:01Wow!
05:03You know what? You're right.
05:05We need rice.
05:07I thought I'll taste
05:09the hot sauce.
05:11But I think the butter
05:13and the sweetness
05:15goes better with the hint of
05:17hot sauce.
05:19Thank you for this!
05:21Cheers, guys!
05:23Thank you, Carl!