No one can go wrong with bacon! Let’s see Shayne Sava’s brand new twist on a bacon recipe with her Twisted Bacon!
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00:00They're the newbies in the kitchen, Mikey and Shane.
00:03But you know, you gotta start somewhere to become a pro.
00:06You really need to practice, right?
00:08But of course, they have something ready to share with us.
00:11The snack treat ideas that you can make for Christmas for our family.
00:15Yes, so don't you worry, Mars.
00:18They got you.
00:20So Shane, what you're going to do is...
00:22Twisted bacon.
00:24Twisted bacon.
00:25No one can ever go wrong with bacon.
00:28And for Mikey, it's corned rib.
00:31Corned rib, yes.
00:32Okay, so Mars and Shane, let's start.
00:35So first, get some gloves.
00:38So there's no cheese.
00:39Yes, so there's no...
00:40Is there an issue?
00:41Maybe it's too much.
00:42Yeah.
00:43Joke.
00:44Just kidding.
00:45Oh, what's the problem?
00:46First, we're going to get a strip of bacon and then we're going to twist it.
00:54That's why it's twisted bacon.
00:55That's why it's twisted bacon.
00:57I'm just going to curl it.
00:59It's delicious.
01:00It's like the bacon steak.
01:01Yes.
01:02You can put it straight here, baby girl.
01:04So when you flip it...
01:05Let's put the wax paper first so it won't stick when we cook it.
01:12Maybe we should help her twist it.
01:14Yes.
01:15There.
01:16Perfect.
01:17Okay, there you go.
01:18Okay, I'll help you twist that.
01:19There you go, Kuya Kim.
01:21Since Kuya Kim is also a newbie in the kitchen...
01:24You're right there.
01:28You need five of those, okay?
01:30One for each one of us.
01:32Then you toast it like this.
01:34Actually, it's really delicious for a snack because of course, it's bacon.
01:38And then...
01:39It's like...
01:40Because if it's just strips like that...
01:43One is long and then...
01:45This one is really hard.
01:47It's like...
01:48What's the Tagalog version of that?
01:51Pilipit?
01:52Pilipit, yes.
01:53Pilipit.
01:54Do you know the line, bring home the bacon?
01:57That's what they're saying now for those who are just going to work.
01:59So people think it's about bringing home money.
02:02Right?
02:03No, no.
02:04What?
02:05Did you know that this started in the 12th century in England?
02:07A man and a woman were given bacon by a priest or a man and a woman
02:11if they will swear before God that they will not fight with their wives for one year plus a day.
02:17Men who brought home bacon were seen as good husbands.
02:22Alright, and then after this, we'll bake it for how long?
02:27176 Celsius.
02:29There!
02:30Nice one, Shane.
02:31Okay.
02:32Moving on to Mikey.
02:34Okay.
02:35This is what we're going to do.
02:36We call it corn ribs.
02:39It's very easy to prepare.
02:41So basically, we mix all of these ingredients together.
02:45We mix it with butter.
02:47You can also use margarine if you want that.
02:50But butter is better.
02:51Yup.
02:53Okay, let's put the chili.
02:55Are you a fan of spicy food?
02:56I'm fine with it.
02:57Me too, I'm fine with it.
02:58So we'll put just a little.
02:59Yes, just a little.
03:02Is that too little?
03:03It's okay.
03:04Basically, what you're going to do is you'll use corn that you're going to cook for the ribs.
03:09Yes, ribs.
03:10That's my favorite.
03:11That's what we're going to do.
03:12That we're going to use for the ribs.
03:13We're going to put it in the corn.
03:14Yes.
03:15It's like the one that's been rubbed.
03:19And then we put parsley.
03:21Yup.
03:22And then maybe some rib sauce.
03:25You can put if you want.
03:26Yeah.
03:27I think this would be good with barbecue sauce.
03:29Paprika too.
03:31I'm biased.
03:32I'm not a fan of spicy food.
03:33Sorry.
03:35No, paprika is not spicy.
03:36Really?
03:37Yeah, it's not.
03:38There we go.
03:39Nice one.
03:40The color is beautiful.
03:43So there we go.
03:44And then after mixing it well, we can spread this all over our corn.
03:48And bake it for up to 20 to 25 minutes is good enough.
03:54At 165 degrees Celsius.
03:56So how do you put all of that now in the corn?
03:58I think the best way to do it, if you don't have a brush, just use your hands.
04:02So that it's thoroughly spread in the corn.
04:08Let's do that.
04:11So you just rub it all over the corn.
04:14With your hands.
04:15Generously.
04:16For more power.
04:17Yes.
04:19It looks exciting, huh?
04:20Yes.
04:22Normally, that is a snack or a diet?
04:24Is it a snack or a diet?
04:25I think it's good for a snack.
04:27Or appetizer.
04:28I think it's good for a snack.
04:32But you can't drink it.
04:35Thanks for that advice.
04:36I don't want to eat that anymore.
04:37Move.
04:39You just ate a lot of jellies all your life.
04:42That's a lot.
04:45Let's add more.
04:46I think I'll just add more to the side dishes.
04:49While cooking, the flavor will settle.
04:52It's exciting because you don't know the flavor yet.
04:55That's nice because this dish is not cooked.
04:57Your best friend is just in the oven.
04:59And you'll be able to eat a lot.
05:01Okay, you can put it inside now?
05:02Okay, go.
05:03Put it in the oven.
05:04We can put the whole thing inside the oven.
05:06Yes, Mars will just lift it.
05:09I don't think you need to put the...
05:12Nice one, Mars.
05:14Let's put this here.
05:16Okay, pop it in.
05:19Oops.
05:20You can cook the corn and bacon at the same time.
05:24There we go.
05:25You also saved on electricity.
05:28You ate two more.
05:32Let's eat, guys!
05:34Nothing beats bacon.
05:36Really.
05:37I don't even eat pork, but...
05:39It's more sponsored.
05:41I'll just give you my corn.
05:43You can have the bacon.
05:45I was surprised by the bacon.
05:46It's good, right?
05:47Yes.
05:48Thank you, baby girls, in fairness.
05:51You're on the road to being kitchen experts.
05:53Okay.