Sample Mikael Daez and Megan Young’s diet with their burger recipes! | Mars Pa More
All-meat burgers? Veggie burgers? Mikael Daez and Megan Young have you covered because they have prepared burger recipes for every occasion!
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00:00Mikael and Megan have a healthy diet as health buffs.
00:06So today, they will sample us their vegetarian and meaty burgers
00:10that are really more delicious.
00:14Okay, cook it up guys.
00:16Okay, so we have choices here for meat lovers.
00:20We have pork there.
00:22Meat.
00:24And this is the vegetarian patty.
00:28Okay, so how did you make the vegetarian patty?
00:31Because, of course, this is easy for our Marsat fans.
00:35The meat is made up of pork.
00:36And if it's vegetarian, your substitute for pork is?
00:40Either mushroom or beans.
00:41Whatever you have at home.
00:43Mushroom or beans.
00:44Okay, so what you need to do is get your mushroom or beans,
00:48then chop it.
00:49So because I'm a chef, just kidding, not really.
00:53Always a good idea to stay away if you have a knife.
00:56Okay, so you'll just mash it.
01:00Hey, she's a pro at mashing.
01:02Thank you, Cooking Shows.
01:04Thank you, Mars Pamor.
01:07So I take it, Mikael, that this is a house chore that you're not quite fond of.
01:13I'm not quite fond of it when she's the one doing it.
01:16Ah, okay.
01:17Because sometimes, Bones will say,
01:21Pofo, I have a story.
01:26How small are you supposed to chop it?
01:28Just like that?
01:29The smaller the better, I would say.
01:31So that the patty really sticks.
01:34Okay, so for our Mars fans out there,
01:38vegetarian means you can use dairy products like cheese or eggs,
01:44but when it comes to vegan, you don't really use products from animals.
01:48You're plant-based.
01:50If we're going to use technical terms,
01:53Bones and I eat more of a plant-based diet.
01:56So we don't super adhere to vegan or vegetarian,
01:59as long as most of our proteins come from plants,
02:02from Monday to Saturday,
02:03and then Sundays, all out.
02:05Party.
02:06All out.
02:07Just a big difference.
02:09So after that, you mix it with the egg and a little flour,
02:14and then you season it with some pepper and salt.
02:17Yes, and when you mix it all together and mash it,
02:20this is what it will look like, Mars.
02:25Okay, so now let's cook it up.
02:27Let's cook it up.
02:28Because we're going to hold the meat,
02:30our hands need to be socially distanced from the patty.
02:35So we'll get some oil first,
02:37so that it sticks.
02:41Drew likes to cook, right?
02:42Yes, Drew loves to cook.
02:45He loves to cook.
02:46And you don't?
02:47No, I love to cook also.
02:49Okay, James, Bones.
02:50So currently,
02:52we have one meat,
02:54and this is the other one.
02:55Meat three.
02:57There you go.
02:58One, two, three.
02:59Let's see how it will cook.
03:01Is it okay?
03:02Okay.
03:03It's sizzling.
03:05So you know it's being cooked properly.
03:08You have a good observation.
03:10Okay, that's good.
03:12Okay, more, more, more.
03:13Because to be honest, I'm kind of hungry.
03:15I want to make a double patty.
03:19So let's try to cook everything.
03:20You have to cook four,
03:21because we're going to saute it.
03:22Actually, I think it would be better
03:25if you just put it on and then peel it off.
03:28Not like that.
03:29Popo!
03:30I'm sorry.
03:31What? It's not a patty anymore.
03:33Mars, look at Popo's teamwork.
03:36That's why we have a lot of content to post on Instagram
03:39because of moments like this.
03:40Okay, so what do you want?
03:43Let's try the ES way.
03:44Okay.
03:47Just put it in.
03:48Huh?
03:49No, no, no.
03:50As in put it in.
03:53Ouch! It's hot!
03:55Because there's something like this.
03:57Do you want to use this?
04:00I'm a manual labor kind of person.
04:04I like working with my hands.
04:05Okay, fine.
04:06Okay, fine.
04:09Okay, it's four.
04:11I think Michael is planning to eat two.
04:13Double patty.
04:15He's going to have a double patty.
04:16One more, one more, one more.
04:17Here, here.
04:19Alright.
04:20Nice one, guys.
04:21Nice one.
04:22Turn it around like this.
04:23So it's really simple, right?
04:24While you're cooking it,
04:25you don't have to add anything, right?
04:27Well, if you really want cheese,
04:29then you can put cheese while cooking.
04:31Or you can put it in the sandwich.
04:33After we flip it,
04:34let's add cheese.
04:35After we flip it,
04:36to melt.
04:37Yarn!
04:38This is our cooking session, okay?
04:39Improved.
04:40Actually, because at home,
04:41I'm just really good at cooking.
04:43Because I'm not really a chef.
04:45Okay.
04:47I don't have much knowledge in cooking.
04:49But I really try.
04:50Is it safe?
04:51You have to cut it, Fofo.
04:53Okay, let's cut it.
04:54So you have to cut it.
04:55There.
04:56So that...
05:01So our Mars,
05:02violent reaction.
05:04It's like we're college cooking.
05:07College cooking.
05:09Because we can't really cook at home.
05:11Our standards are not that high
05:12when it comes to kitchen skills.
05:14I like them.
05:15They don't pretend.
05:16They don't pretend.
05:17They're experts.
05:18The fact that you're the ones who cook,
05:20Mars and Fofo appreciated that.
05:22You don't need to explain.
05:23Don't worry about it.
05:24Don't worry.
05:25Bones and Fofo for life!
05:27Bones and Fofo,
05:28heating, cooking for life.
05:30Yes, yes, yes.
05:31Wow, there.
05:33You know I have a trivia
05:34while we're cooking, right?
05:35Go quickly.
05:36You're still confused
05:37about what's vegan and what's vegetarian.
05:39Basically,
05:40vegan and vegetarian
05:41are the same.
05:42They don't eat meat
05:43of any kind of animal
05:44and proteins from animals.
05:46But vegans
05:47are more strict
05:48because vegetarians
05:49eat eggs,
05:50milk,
05:51honey,
05:52and other products
05:53from animals.
05:55Vegans
05:57don't eat eggs,
05:58daily products,
05:59and honey.
06:01Anything from animals.
06:03And there's another extreme.
06:05There's a philosophy
06:07that it's plant-based
06:09but it doesn't kill the plant.
06:10Let's check it out.
06:11There's a religion in that.
06:13They have to get the leaves
06:14from a tree that's alive.
06:15They cannot kill the tree.
06:17Wow.
06:19Okay, Mars.
06:20And don't forget
06:21that you might want
06:22to add flavor
06:24because for some reason,
06:26some vegetarian meals
06:27don't have flavor.
06:28Okay.
06:29So they add spices
06:30and seasonings.
06:31So for me,
06:32this is my favorite.
06:33So there's at least
06:34an extra kick.
06:35It's cute.
06:36It's like a mini burger.
06:37Is the mushroom okay?
06:39But you can put
06:40just salt, right?
06:41Yeah, you can put salt
06:42and pepper
06:43for at least basic seasonings.
06:46Dig in, guys!
06:47Woo!
06:51Actually, the vegetarian
06:53is like pork.
06:54Let me try.
06:56It's delicious.
06:58The taste of the mushroom
06:59is very distinct.
07:00Hey, let's trade.
07:06It's good!
07:09I'm having the mushroom one.
07:11Delicious!