Max Collins prepares the perfect breakfast for those on a diet because chaffles are only made of cheese and eggs!
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00:00Here in Mars!
00:03Good morning, Mars!
00:06Oh my, Mars!
00:07You know, we're feeling beautiful Mars today.
00:10That's why you should also, even if you're just at home,
00:14even if it's just breakfast, Mars, you need to wake up like this.
00:17Yes, Mars!
00:18That's our peg, Mars.
00:19That's why, Mars, I wore my special heels today.
00:22Correct!
00:23That's why, more more chit-chat here in...
00:26Mars Pamor!
00:30Oh, okay.
00:32Oh yeah, oh yeah.
00:34Of course, we're not going to boast about our beautiful and sexy guests today, Mars.
00:40Mars, I think you've spent the past year preparing your body.
00:44For this day.
00:45For this day.
00:45For this day.
00:46Yes.
00:47Mars, we can face these.
00:50The hottest cast members of the just-released GMA drama series,
00:55To Have and To Hold of Cine Madrid and Max Conn!
01:00Come on, dance girls!
01:03Wow, right?
01:05Wow, so hot!
01:08Wow, Mars!
01:10How are you?
01:12Look at them!
01:13Check out!
01:15Oh my, so happy!
01:18How are you, ladies?
01:19How are you doing, Max?
01:21Looking good as ever.
01:23Mars!
01:24Oh my gosh, Mars, because I know I'll see you.
01:27You're really my goals.
01:30You know, Max,
01:31Mars, we were taping, I was sitting down,
01:33and then, we were in a Zoom meeting,
01:36and then, Max appeared!
01:39On the day that we were taping,
01:40so, blow by blow, we were waiting for the update,
01:44that, what, did he come out?
01:46How are you?
01:47How are you?
01:48I'm so happy that he came out!
01:50Because we always talk to each other.
01:51Yes, and then, and since then,
01:54all of our laughing interactions with Max,
01:57it was all just through IG.
01:59Wow, Mars, Sky is one now.
02:01That fast?
02:02Mars, it's been so long!
02:03Look at her!
02:04Mars, this is her!
02:05Mars, this is her!
02:06I didn't recognize her!
02:07Mars, because when we saw her, she was still a baby girl,
02:12but now, like a really grown woman.
02:15Yes!
02:17Wow!
02:18Thank you!
02:19How was it to have and to hold your experience?
02:21Wow, I was really pressured.
02:24Of course, I was with Ms. Karla Veliana,
02:27Sir Rocco Nasino,
02:29and one and only,
02:31Ms. Max Collins.
02:33So, it was really pressuring,
02:35because the actors I was with,
02:38you know, it's not a joke,
02:40it's like they're all old friends,
02:42and I'm still new here in the industry.
02:45So, congratulations to you guys,
02:47because it's already the second week of To Have and To Hold.
02:50So, what should we look forward to?
02:52Well, you should look forward to
02:55if Tony and Dom's affair will continue,
02:59and if they'll get caught by Gavin.
03:02Ah!
03:03The juicy part.
03:04Wow, Mars.
03:06Juicy!
03:07That's what we should look forward to.
03:09Oh, that's exciting.
03:10Okay, now girls,
03:11let's move on to the food.
03:13Let's eat this hot food,
03:15because Mars Max has prepared
03:17a delicious treat for us
03:19here at Mars Masarap.
03:24So, Max, what will you be making for us today?
03:27I'll be making two-ingredient chaffles.
03:29So, basically, they're cheese waffles.
03:32So, if you're on a diet,
03:33they're really good,
03:34because it's just made out of cheese and eggs.
03:39Are you excited?
03:40That's it.
03:41And then you can add whatever else you want,
03:42but then the basic ingredients are...
03:44So, it's like a cheese omelette.
03:46Yeah!
03:47Basically, yeah,
03:48like an upgraded version of a cheese omelette.
03:50I'm excited for the upgraded version.
03:53If you're bored of your regular omelette,
03:56then just make a chaffle.
03:59So, the nice thing about this
04:00is it's only 300 pesos.
04:02You can buy it online.
04:04Yeah, and it's super easy to make.
04:06So, what's it called?
04:08Mini Waffle Maker.
04:10Okay, okay.
04:11I already know where to buy it, Marz.
04:13Yes, Marz.
04:14You already know.
04:15How about you, Athena?
04:16Do you follow a diet?
04:17Yes, but I only eat limited rice.
04:20So, sometimes I'll eat
04:22two spoons of rice,
04:24but I'll finish all the food.
04:26Ah, less carbs.
04:28Okay, limited rice, guys,
04:30not unlimited.
04:32I thought it was different.
04:35It's different,
04:36because that's their diet, Marz.
04:37Unlimited.
04:40So, basically, what I'm doing is
04:42it's equal parts cheese,
04:43equal parts egg.
04:45Usually, I just use one egg
04:47to make two chaffles,
04:48but since we're four today,
04:49I'm using two eggs.
04:51And then, I'll just...
04:52And because Kams and I eat four, too.
04:55That's six pieces.
04:57Add my cheese.
04:59We can't be in the same team.
05:02Marz and I are Team PG.
05:04It tastes better, of course,
05:06if there's salt or whatever.
05:08But then, if you're on a diet,
05:09you can add any kind of cheese.
05:12Yeah, any kind of cheese.
05:15Okay, and then...
05:17You can mix cheese.
05:18For example, three kinds of cheese.
05:20That's up to you, right, Marz?
05:22Okay.
05:24You can put in some bacon bits,
05:26or like tuna.
05:28Okay, so, Marz, I suppose
05:30that you bring this mini waffle maker
05:32to the taping.
05:34This is my lifesaver.
05:36What kind of mini appliance
05:38do you bring to the taping?
05:40Microwave.
05:41Okay.
05:42I did have a mini pan,
05:43and mini, like...
05:45Cooker.
05:46Yeah, but I never used it.
05:47I only use this.
05:49Ooh, Marz!
05:50You know, this looks so good.
05:51What is that?
05:52So, if you want it more toasted,
05:54you can leave it longer.
05:55Yeah, you can leave it longer.
05:57Okay, let's dig into our chaffle.
06:01I hope you like it.
06:04Marz!
06:05What is it, Marz?
06:06I'm confused.
06:07It looks like a waffle,
06:08but it doesn't taste like a waffle.
06:10It tastes like an egg.
06:13It tastes like a scrambled egg,
06:14but it looks like a waffle.
06:16Yeah, yeah.
06:17Wow!
06:19It's so easy.
06:20It's so easy to make this into a snack.
06:23Yeah, actually.
06:24Very convenient to make.
06:26Thanks, Max, for sharing this.
06:28You're very welcome.
06:29Whoa.
06:30Okay, mini waffle maker.
06:31Mini waffle maker, that's all we need.
06:33Of course.