水野真紀の魔法のレストラン 2024年10月9日 ＃950「真の食の都はどっち!-梅田vs.河原町 グルメ３番勝負」
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00:00Tonight's magic restaurant is Shokunomiyako vs Kawaramachi
00:08Shokunomiyako is Osaka. It's cheap and delicious.
00:12It's definitely Umeda.
00:14Kyoto only has Japanese sweets, right?
00:17Kyoto has a history of 1,200 years.
00:21First of all, the history is a little different.
00:23Basically, everything in Kyoto is delicious.
00:27I think Kyoto has a better image of customers.
00:30I think it's Kyoto-Kawaramachi.
00:34No matter how you think about it, it's definitely Umeda.
00:38The first round is ramen, udon, soba, pasta, anything.
00:46First is Umeda.
00:48Osaka, the longest 3-hour wait.
00:51Umeda, the largest gourmet town in Japan.
00:54There are many department stores and commercial facilities in front of the station.
00:58It's a shopping district where new gourmet foods are made.
01:02In addition, Umeda is a gourmet town with an open Umekita area.
01:08The reason why the number of famous stores is increasing is because there are not enough cooks.
01:12I think the taste of the food has decreased a little.
01:17I think it's because there are too many Japanese people.
01:23Who is investigating Umeda?
01:26Hello, I'm Gallop.
01:28I'm Hagezashi Osaki.
01:29That's not true.
01:30Wait a minute.
01:31What's wrong?
01:32My head is burning and I can't use my strength.
01:34It's Hagepanman.
01:36It's Hagepanman.
01:38It's Hagepanman.
01:41The second first-generation champion, Gallop.
01:45He is from Chiko City, Osaka.
01:48Where are you from?
01:52I'm from Kyoto.
01:57He has just opened this restaurant in Osaka on July 21st.
02:03This is the first Chinese restaurant in Japan and the first in Singapore.
02:08This is the most popular steakhouse in New York.
02:12There are more than 80 restaurants all over Japan.
02:18Among them...
02:21It's a long line.
02:23That's amazing.
02:25Is that a ramen shop?
02:26That's amazing.
02:27Is that a ramen shop?
02:42This is a ramen shop that has been waiting for up to three hours.
02:45This is a ramen shop that has been waiting for up to three hours.
02:47I've been waiting in line for about an hour.
02:49I've been waiting in line for about an hour.
02:51It's really delicious.
02:53I'm going to come back here again.
02:55I saw it on Instagram.
02:57I saw it on Instagram.
02:59I understand how you feel.
03:01I'm going to order ramen.
03:03Me too.
03:05Sorry to keep you waiting.
03:06This is a special ramen from Osaka.
03:08This is a special ramen from Osaka.
03:11This is amazing.
03:14Osaka's special chicken rice bowl.
03:18This is a special soy sauce with seven kinds of soy sauce.
03:25This is a special chicken rice bowl that has been soaked for 15 hours.
03:33This is a special soup that has been mixed with a blender.
03:39This is a special noodle made by myself.
03:49This is a special noodle made by myself.
03:53This is a special noodle made by myself.
03:56Let's start with the soup.
03:58Let's start with the soup.
04:00This is rich.
04:05This is a very delicious soup.
04:08This is very delicious.
04:10This is a gentle taste.
04:11This is rich, but gentle.
04:13I want to drink this for a long time.
04:19This is delicious.
04:20This noodle is amazing.
04:22This suits you.
04:24This suits you.
04:26This is a special chicken rice bowl.
04:28Why did you name it Osaka?
04:33The reason why the name is Osaka is that it uses a rare soy sauce in Osaka.
04:42The reason why the name is Osaka is because it uses a rare soy sauce in Osaka.
04:48This time, he will tell us the reason.
04:53Please think about it calmly.
04:55Is Hayashi and Mori okay?
04:58Of course.
04:59Is that true?
05:01This is a soy sauce based on Osho soy sauce.
05:09This is Osho soy sauce, which has been in Osaka for more than 200 years.
05:16This is a soy sauce with more ingredients than ordinary soy sauce.
05:25I've never heard of a ramen shop using this.
05:28You shouldn't say that.
05:33This is amazing.
05:35The soup has a soft texture.
05:40This is a special smell of Chinese noodles.
05:47I can't stop eating this.
05:49This is a great combination.
05:53Have you ever eaten this with rice?
05:56No, I haven't.
05:58I went to a tempura shop in Shizuoka.
06:01There was a shocking double booking incident.
06:04Is that true?
06:08That was when TAKASHIMA went to a famous tempura shop in Shizuoka.
06:13He made a mistake and got a double booking.
06:17His opponent was NAGANO.
06:21He got a double booking.
06:24Everyone thought NAGANO was there.
06:30Did you go to a sushi restaurant?
06:32I went to a famous sushi restaurant in Shizuoka.
06:37I couldn't go there on that day.
06:40You went to that restaurant.
06:43You went to that restaurant.
06:45You went to that sushi restaurant.
06:50In addition, there is another popular menu.
06:58This is the Osaka hormone mixed soba.
07:07This is the Osaka hormone mixed soba.
07:12This is the miso of DAIGEN MISO.
07:18The noodles are different from the ramen I ate earlier.
07:21The noodles are soft.
07:25Various ingredients are topped on the noodles.
07:29And finally.
07:32This is a homemade sauce.
07:34This is a sweet and spicy stir-fried hormone.
07:37This is a lot of this.
07:40This is a miso sauce.
07:41This is a soft noodle.
07:42This is a hormone.
07:43He eats a lot of this.
07:48I want to eat this.
07:49This is good.
07:53I eat only one hormone.
07:56This is delicious.
07:58This is delicious.
08:00This is a very high-quality hormone.
08:03I eat this.
08:05This is good.
08:10There are a lot of ingredients in this.
08:13Each of them is the main character.
08:16This is delicious.
08:18This is delicious.
08:20This is not available in Kyoto.
08:22This is not available in Kawaramachi.
08:24This is not available in Nakia.
08:26Is this going to be on display in Kyoto?
08:29This is not going to be on display in Kyoto.
08:33This is not going to be on display in Kyoto.
08:36The reason why he is particular about Osaka is.
08:39He wants to make these two products famous in Osaka.
08:45Therefore, he has an idea.
08:51There are four people.
08:54I see.
08:57This is a club.
09:00From DJ KERRY to TAKASHIMA MASAIDO.
09:06What does that mean?
09:08DJ KERRY.
09:09What is the secret to making ramen popular?
09:14Please answer in 10 seconds.
09:18This is Kyoto.
09:21I'm going to make a lot of noise.
09:29I see.
09:31This shop has a light bulb in all seats.
09:37This will prevent the shadow from coming out when you shoot ramen.
09:41This is a trick to upload a picture that looks more delicious to SNS.
09:46I see.
09:48DJ KERRY.
09:50I don't need it.
09:53I don't need it today.
09:56DJ KERRY.
09:58DJ KERRY.
10:00What does that mean?
10:02The name of the shop is MORI.
10:04The name of the shop is KERRY.
10:07He is a real DJ.
10:10He has been DJing in a club for a long time.
10:17But he doesn't like it.
10:21He is like DJ KERRY.
10:24Next is the ramen of KAWARAMACHI.
10:27This is a ramen with a strong taste.
10:29This is a ramen with a strong taste.
10:33This is a ramen that is famous in Kyoto.
10:36This is a ramen that is famous in Kyoto.
10:39This is a ramen that is famous in Kyoto.
10:47This is a ramen that is famous in Kyoto.
10:51This is a ramen that is famous in Kyoto.
10:54He loves ramen.
11:01He is not only interested in ramen.
11:03He is also interested in ramen.
11:05I am from Ritsumeikan University.
11:09I spent my youth here.
11:12I am ASAGOEGOE.
11:14Nice to meet you.
11:16Today, we have a person who has an unusual memory in KAWARAMACHI.
11:24He is this person.
11:26He is here.
11:29He doesn't speak.
11:31He is from Kyoto.
11:33If you speak loudly, everyone will see you.
11:36I'm sorry.
11:38He is Mr. KYOTO.
11:40His family runs a tea shop.
11:44He is KAZUHIKO MISHIMURA from Kyoto.
11:48This time, we are in UMEDA VS KAWARAMACHI.
11:51I can't beat Mr. UMEDA.
11:55I'm looking forward to it.
11:57I'm just interested in KAWARAMACHI.
12:00I can't beat Mr. UMEDA.
12:03I'm sorry.
12:06It feels good.
12:08He doesn't speak.
12:10I like this river.
12:13I'm sorry, but I can't beat Mr. UMEDA.
12:16I'm sorry, but I can't beat Mr. UMEDA.
12:20Mr. UMEDA has a job in the future.
12:23This is it.
12:25This is it.
12:27This?
12:28This is HORUMON CHIBA.
12:30This is HORUMON CHIBA.
12:35This is KAWARAMACHI MENTAIKETSU.
12:38This is KAWARAMACHI YAKI.
12:43This is it.
12:45This?
12:46This is HORUMON CHIBA.
12:49Do you just want to eat this?
12:51This is the main dish.
12:54This is HORUMON CHIBA.
12:57Please make a reservation.
13:00Are you making a reservation?
13:02This is amazing.
13:04HORUMON CHIBA has been in operation for 20 years.
13:08This is a popular restaurant where you have to make a reservation for the weekend.
13:12Of course, there are customers.
13:15I'm sorry to keep you waiting.
13:17I'll start with the salt sauce.
13:20HORUMON CHIBA.
13:23HORUMON CHIBA.
13:24Where is the noodles?
13:26I was in a hurry.
13:29HORUMON CHIBA.
13:30This is a dish of Hokusan beef.
13:35This is a dish of Kalbi, MARUCHO, ABUTAN, TSUNAGI, and TANKORI.
13:42This is a special salt sauce.
13:44This looks delicious.
13:48He is trying to eat small.
13:53Look at his face.
13:56I'm glad I came here today.
13:58This salt sauce has a strong punch.
14:01However, the sweetness of the meat stands out.
14:05This is a dish of TSUNAGI.
14:07This is a dish of TSUNAGI.
14:08This is a dish of TSUNAGI.
14:10This is a dish of TSUNAGI.
14:15This is delicious.
14:17This is very delicious.
14:19I want to eat this.
14:20This salt sauce has a strong taste.
14:23This is very delicious.
14:25He ate a lot of HORUMON CHIBA.
14:30This is a dish of four types of sauce.
14:32This is a dish of four types of sauce.
14:34I was in a hurry.
14:35Where is the noodle?
14:37This is a dish of noodles.
14:39This is a dish of noodles.
14:42I made this.
14:44This is a dish of meat.
14:46I made this.
14:48What is this?
14:50This is a dish of four types of sauce.
14:55This is a dish of miso.
14:57This is a dish of miso.
14:59This is a dish of miso.
15:08This miso sauce is very delicious.
15:13The taste is in the sweetness.
15:17I started talking.
15:20This is a dish of cooked meat.
15:22This is a dish of noodles.
15:24Is this a dish of noodles?
15:27This is a dish of noodles.
15:29Please give me this.
15:32I will give you this.
15:33This is a dish of noodles.
15:36This is the best dish.
15:38I can only eat this.
15:41This is the best dish.
15:45Oh
16:15It's it's it's a little coca-cola. I'm not
16:21What about it I'm going to take a look at it, okay, what am I gonna spit it out?
16:25What I'm saying
16:28What I'm gonna tell you don't play there moment you're in a hodgepodge
16:35So I'm a no-man's answer
16:37I'll tell you what I'm gonna come got
16:40Hold onからでるうまみは特注の鉄板に開きられた穴から誰のもとへ
16:47そのたりで作る焼きうどん
16:51フォルムに締めがついて3850円
16:57Hmm
16:59Reaction
17:01Oh
17:31Oh
18:02突然ですの
18:05めでか三島ら数彦の事件もこの千葉のミスって
18:15美味しかったでしたねと風呂下にありがたいましたこれよかったら持って帰ってください
18:22It's
18:24Hey.
18:25What's up?
18:26It's the current version.
18:27What?
18:28The current version?
18:29The current version?
18:30Wait a minute!
18:31Yes?
18:32Wait a minute!
18:33What?
18:35What is this?
18:41This kind of thing?
18:43What?
18:44What is that?
18:46This is for someone who didn't make a reservation.
18:50What is this?
18:52Hey.
18:53Yes?
18:54This is...
18:56a quiz.
18:57A quiz?
18:58Yes.
18:59Hey!
19:00The quiz in the studio.
19:03Do you know what this is?
19:06Hey!
19:08So, this is the Quiz King, Fujihara Nikuchi Quiz.
19:12What can only the customers who made a reservation at this store get?
19:16Why did you get a small one?
19:19You're really busy, aren't you?
19:21What?
19:23You made a reservation.
19:24So, the next reservation is...
19:27I see.
19:28I don't get it.
19:29I don't get it.
19:30You're wrong.
19:31Right?
19:32You're pathetic.
19:33Really.
19:34So, Nishimura-san, please give us the answer.
19:36The answer is this.
19:37Yes.
19:39Kyoto!
19:40It's Kyoto!
19:41It's Kyoto!
19:42It's Kyoto!
19:44What can only the customers who made a reservation at this store get?
19:48What can only the customers who made a reservation at this store get?
19:54The answer is this.
19:55Yes.
19:56A telephone stand.
19:58You made a reservation and gave the customer's telephone stand back.
20:01What?
20:02Kyoto!
20:03It's Kyoto!
20:04It's Kyoto!
20:06What's inside?
20:07How much is it?
20:09It's a telephone stand.
20:11A 5-yen coin.
20:12What?
20:135-yen coin.
20:142 5-yen coins.
20:15I hope you'll get a good 5-yen coin.
20:17Kyoto!
20:19I feel like I'm in Kyoto.
20:22Right.
20:23I feel like I'm in Kyoto.
20:24I feel like I'm in Kyoto.
20:26This is fun.
20:27It's fun.
20:30The second round is a konanbo.
20:33The first one is plum.
20:34The second one is plum.
20:36This is a great plan of 1973.
20:39Okonomi-yaki.
20:42This must be plum!
20:43A conamon.
20:44A conamon.
20:45The conamon is from Osaka, right?
20:46The conamon is from Osaka, right?
20:48The body is made of conamon.
20:50What is the conamon in Kyoto?
20:54On the contrary.
20:56You can't find conamon in Kyoto, right?
20:58In Umeda, there is a very famous store that opened in 1946, Gotejunya.
21:04In 1965, Megiyaki Yamamoto was born.
21:09In Konhaku, which is famous for French-style Okonomiyaki,
21:14there are many new stores.
21:19This is Okonomiyaki Tsuruya.
21:23Okonomiyaki.
21:27Okonomiyaki Tsuruya was founded in 1951.
21:32It opened in the same place as it is now,
21:36and has been loved for 73 years.
21:41The signboard menu is mixed with all the ingredients,
21:46and then baked in an iron plate.
21:51This is the most popular one.
21:56Thank you for waiting.
21:58This is Yamakake Mix Yaki.
22:01Wow, this is amazing.
22:03Yamakake Mix.
22:05It's a mix of yam and potato.
22:08This looks delicious.
22:10This is a mix of yam and potato,
22:14which has not changed since the founding of the company,
22:16and is served with a light soy sauce flavor.
22:20It's a soy sauce flavor.
22:29How is it?
22:31It's really good.
22:33It's light, but it's crispy and delicious.
22:36It's light, but it's well seasoned.
22:38It's well seasoned.
22:40The texture of the cabbage is really good.
22:43Since the founding of the company, cabbage has been hand-picked.
22:46This is hard work.
22:48By cutting it a little larger than the average size,
22:51the texture remains even after it is baked.
22:57Why do you put yam on top?
23:01I'm often asked if yam is included in Okonomiyaki.
23:04If I say, it's already included.
23:06I can tell the customers right away.
23:08You can tell by looking at it.
23:10It's a pain to say.
23:13The sweetness of the cabbage is really good.
23:19I can feel the texture.
23:21The taste is well absorbed into the base.
23:24It's a yam to make it lighter.
23:28If you put it in, it won't be like this,
23:30but if you sprinkle it, it will come in smoothly.
23:32I see.
23:34The role is completely different.
23:36Here, the old-fashioned menu is also popular,
23:40and various new products in line with the times are also popular.
23:44Among them, the most popular product is
23:49salt-grilled soba with a lot of ingredients such as pork and squid.
23:55The secret of popularity is
23:57Osaka people's favorite salt-grilled ginger.
24:01The gentle spiciness of the ginger and the salt-grilled soba go well together.
24:05The crunchy texture is also fun.
24:12The salt is perfect.
24:14It's really good.
24:16The taste of the salt-grilled soba and the taste of the new ginger are both good.
24:21The salt is good, too.
24:23Speaking of such powder,
24:25there is a store that sells Monja-yaki here in Umeda.
24:29The third-generation owner, Mr. Kano, is the owner of the store.
24:33I don't know anyone who eats Monja-yaki in Osaka.
24:36I don't know.
24:38It's really good.
24:40Monja-yaki is delicious, isn't it?
24:43Don't listen to him.
24:45I've never eaten it, either.
24:47What?
24:48I imagined it.
24:50How did you shoot this scene?
24:53I cut the scene of Monja-yaki.
24:55I see.
24:57I wanted to use the story of the owner.
25:00Next is Konamon.
25:03Everyone in Kyoto knows it.
25:06Yaki.
25:10Next is Konamon.
25:13Is Konamon popular in Kyoto?
25:17No.
25:19I said something.
25:21It's a simple question.
25:23Konamon.
25:24Konamon is popular in Kyoto.
25:26Yes.
25:27Konamon was made in the Taisho era.
25:30Konamon is the origin of Okonomiyaki.
25:35Osaka ate Konamon.
25:39Konamon is a traditional Kyoto-style konamon.
25:44Konamon is made with bonito flakes, green onions, eggs, tenkasu, and ginger.
25:53In addition, Konamon is made with chikuwa, konnyaku, takuan, and tenkasu.
25:58Konamon is wrapped in a dough made with soup stock.
26:01Konamon is made into chobo-yaki.
26:04Kyoto has a unique konamon culture.
26:08What is the traditional konamon that is loved in Kawaramachi, Kyoto?
26:14We've arrived.
26:16It's a good atmosphere.
26:19It's good.
26:24It's a bell-shaped fairy.
26:27Is the switch on?
26:29Let's go.
26:30The switch is on.
26:32It's a bell-shaped fairy.
26:33I want her to say something familiar.
26:37Hanatanuki is a popular store in Kyoto.
26:43Not only tourists but also locals come to visit.
26:49I'm here to eat.
26:51I can enjoy the taste of the local culture.
26:55It's a good atmosphere.
26:57It's a good atmosphere to eat.
27:01It's Kyoto.
27:02Which do you prefer, Osaka or Kyoto?
27:05I absolutely prefer Kyoto.
27:08Kyoto is delicious.
27:10What is it?
27:13Thank you for waiting.
27:15It's a betayaki.
27:17What is it?
27:19It looks delicious.
27:21What is betayaki?
27:23It's the style of Higashi-Kujo.
27:27Higashi-Kujo is my neighborhood.
27:32Betayaki is a traditional konamon that was born in Higashi-Kujo, Kyoto.
27:38It's a thin batter of bonito and kelp.
27:44Cabbage, leek, ginger, and noodle.
27:49On top of that, put pork and fat.
27:59The sauce is spicy.
28:02Finally, put leek and egg yolk.
28:05This is the konamon that I'm proud of in Kawaramachi.
28:08It looks delicious.
28:10I can eat it like this.
28:13How is it?
28:14It's delicious.
28:15It's moderately sweet and spicy.
28:17The sweetness is delicious.
28:19The fat is amazing.
28:21The basic difference is that the batter is thin.
28:24It's crispy.
28:25It's like a mille-feuille.
28:28Each one has a distinct taste.
28:30The amount of batter is small, but it has a strong presence.
28:34Of course.
28:35Who is it? Is there such a thing?
28:39Kyoto is amazing.
28:41I don't want to say this.
28:45Speaking of fat cutlet, Osaka is famous for it.
28:51At first, I bought it, but it smelled.
28:54I don't smell it at all.
28:56Now, I make it and sell it.
29:01Is that so?
29:04Fat cutlet has been used for betayaki since ancient times.
29:07However, he couldn't find his favorite fat cutlet, so he started making it himself.
29:15First, boil it in hot water to remove the smell.
29:19Fry it in oil and seal the umami while draining the water.
29:25In fact, this oil is also a symbol of the material.
29:30I don't use salad oil at all.
29:32I make it with only the taste of the material.
29:35It's amazing.
29:37It's hard work.
29:39This fat cutlet has been studied for many years.
29:43In fact, it has become a popular taste.
29:46Now, people order it from restaurants all over Japan.
29:52Thankfully, there are many customers in Osaka.
29:55On the contrary, there are many customers in Osaka.
29:58It's amazing.
29:59I thought it was a local product.
30:03However, I made it in Osaka.
30:09It's amazing.
30:14I didn't think it was a local product at all.
30:18This is delicious.
30:20I made it crispy and made it taste like a local product.
30:25I see.
30:26It's amazing.
30:27The number of shops has decreased in recent years due to the lack of successors.
30:35In order to let as many young people as possible know about Betayaki,
30:40he has been making various kinds of Betayaki.
30:46Here is the case of Kazuhiko Nishimura who buys Betayaki at a gourmet shop.
30:52It's a mystery.
30:55Here it is.
30:58It was delicious.
30:59I'm full.
31:01What's wrong?
31:05It's 50 yen.
31:10It's the current price.
31:11Is it the current price?
31:12Again?
31:15Wait a minute, manager.
31:16What's wrong?
31:17Why is that customer paying 50 yen?
31:20Is it a kickback?
31:21Is it a betrayal?
31:22Are you that kind of person?
31:23Are you that kind of person?
31:25I'm in trouble.
31:27I'm paying 50 yen.
31:30I'm sorry.
31:32Goe.
31:33Yes.
31:34It's a quiz.
31:35Yes.
31:36Mr. Takashima of the studio.
31:38It's a quiz.
31:39Goe.
31:41Goe's face.
31:44Goe's face is desperately following him.
31:47In this shop, only customers who have done something will receive 50 yen.
31:52Something?
31:53What should I do to receive the service?
32:02If you imitate a Kansai actor, you will receive 50 yen.
32:08Manager, please give us the correct answer.
32:11We have a service called cleaning service.
32:14We will give a 50-yen service to the customer who has cleaned up the desk.
32:18How much is it?
32:21Is it a kickback?
32:23It's a kickback.
32:24It's a kickback.
32:25The correct answer is that only the person who has cleaned up the desk will receive a 50-yen service.
32:31It is especially popular with children.
32:40The third round is sweets.
32:42First is Umeda.
32:44It is a luxury store that has been in vogue for a long time.
32:50Umeda has a cake like a jewel.
32:53This is the best.
32:54Fresh donuts with cream.
32:58Milfeuille, which is a new sensation.
33:01It is the cutting edge of the trend where various latest sweets are collected.
33:06Grand Front Osaka is one of the most popular sweets.
33:12They are lined up.
33:15This is good.
33:18This is a popular fruit garden in Umeda.
33:23This is Nara's new fruit garden.
33:27You can eat various sweets such as parfaits and sweets using seasonal fruits.
33:34This is a new menu that has become very popular since it was released in June of this year.
33:41The sweets that won first place in the food ranking that was popular in the second half of the Z generation.
33:49This is an acai bowl.
33:52Acai bowl.
33:56This is a Brazilian-born sweet that is topped with granola and fruits.
34:06If you search for acai bowl on Instagram, more than 250,000 posts are posted.
34:13This is a popular fruit garden.
34:16This is a pineapple bowl.
34:19This is good.
34:24This is a pineapple bowl made from half a pineapple.
34:29This is an acai smoothie with a lot of pineapple.
34:35This is a luxurious sweet with blueberries, strawberries, pineapples, and bananas.
34:43How about acai?
34:45I don't know what acai is.
34:49What is acai?
34:53Hayashi is 46 years old and eats fried rice all the time.
34:58This is his first acai bowl.
35:05This is delicious.
35:07Thank you very much.
35:08This is delicious, isn't it?
35:09Thank you very much.
35:11This is delicious, too.
35:13Can I eat this?
35:14This tastes like something.
35:16What is this?
35:17Please let me know what this is.
35:18You have a lot of time.
35:21I don't know what this is.
35:25This is delicious.
35:27I was cut off by the DJ when I used this.
35:31This is a pineapple bowl.
35:35This is delicious.
35:36This has a good texture.
35:38I love coconut.
35:41I feel like I'm eating fresh fruit.
35:45This is a fruit of Umeda.
35:48This is a fruit of Nara.
35:50This is a fruit of Umeda.
35:52This is a fruit of Umeda.
35:54This is a fruit of Umeda.
35:58How much is this?
36:00This is 1,980 yen.
36:04This is a good price.
36:07Can young people eat this?
36:09Everyone can eat this.
36:13I want to eat acai bowl.
36:16Acai bowls make me full.
36:18I can eat this instead of rice.
36:21This is a healthy food.
36:23This is a good snack.
36:25This looks good and tastes good.
36:27This makes me full.
36:30This is a meal.
36:33This is nutritious.
36:37I want to eat this.
36:42I want to eat this.
36:46This is a good size.
36:49Please wait a minute.
36:52This is the 6th president, HORIUCHI.
37:00HORIUCHI Fruit Garden has a long history.
37:03It started in YOSHINO in Nara and is now 123 years old.
37:07Nara is Osaka.
37:08HORIUCHI's dream was to open a store in Umeda.
37:14When I came to sell fruits in Umeda, Osaka, I sold a lot.
37:22Everyone bought it.
37:24HORIUCHI's backbone.
37:28I can't forget it.
37:31That's why the store has a seat that looks like a light tiger.
37:37I want to open a store in this area.
37:44That's great.
37:46Thank you very much.
37:47From here?
37:49This is a KERRY.
37:54Next is a sweet from KAWARAMACHI.
37:58This is a freshly made mochi with a new sense and technology.
38:04This is the oldest sweet in Kyoto.
38:10This is a tiramisu with matcha.
38:14This is a city of sweets with many new sweets.
38:21This is a sweet from KAWARAMACHI.
38:24This is GION TOKUYAMI.
38:30Since the store opened 20 years ago, there are many customers on weekends.
38:37This is a new texture and delicious.
38:41I can only eat 100 yen sweets.
38:44I was surprised.
38:46This is a new feeling.
38:52What is this?
38:54Thank you for waiting.
38:57This is beautiful.
38:59This is beautiful.
39:03I have never seen such a sweet.
39:06This is a sweet from KAWARAMACHI.
39:09This is 1450 yen.
39:12This is a high-quality sweet from Japan.
39:15This is a sweet made with only three sugar.
39:20This is still in production.
39:23You can enjoy freshly made sweets.
39:26I like this.
39:29This is delicious.
39:31This is very elastic.
39:35Did you have such a toy in the past?
39:37This is a slime.
39:39I'm sorry.
39:41What is this?
39:44I eat this with black honey and soybean flour.
39:53This is delicious.
40:01What is this?
40:03This is delicious.
40:07This is delicious.
40:09This is very smooth.
40:11This is a high-quality sweet.
40:15I can't stop eating this.
40:18What is this?
40:20What is this white thing in the middle?
40:23This is shaved ice.
40:26I eat this with black honey and soybean flour.
40:29This is very good.
40:31This is black honey shaved ice.
40:34This is very delicious.
40:37Black honey is delicious.
40:40You can eat this in various colors.
40:42This is an infinite loop.
40:45I eat this.
40:47I ate a lot of shaved ice.
40:50This is delicious.
40:53I eat this with soybean flour.
40:55I eat this with black honey and soybean flour.
40:57I eat this with black honey and soybean flour.
40:59Does that happen to everyone?
41:03This is very elastic.
41:05When I chew this, the liquid flows into my throat.
41:14This is very elastic.
41:20This is amazing.
41:22This is a technique.
41:24Is this a real texture?
41:26Or is this a different texture?
41:28This is a technique.
41:32This is a real texture.
41:35This is a technique.
41:39This is the most popular HON-WARABI-MOCHI in 20 years.
41:44However, due to the decline in domestic warabiko in the past few years, it is now limited to 30 meals a day.
41:52What happens if the warabiko is sold out?
41:54If the warabiko is sold out, we will introduce a new warabiko.
41:57This is delicious.
42:00Is there a new warabiko?
42:02Yes.
42:04What is the new menu that has been popular with HON-WARABI-MOCHI since its debut?
42:11I'm sorry to keep you waiting.
42:13This is a warabiko made with UBAN-CHA.
42:16UBAN-CHA?
42:18It's a little different from the previous warabiko.
42:23This is a warabiko made with UBAN-CHA.
42:26This is a warabiko made with UBAN-CHA.
42:31This is a snack that you can eat with HON-WARABIKO made with UBAN-CHA.
42:42If you eat it with warabiko, you can feel the sweetness of the red bean paste.
42:47That's right.
42:49Thank you very much.
42:51This is very strong.
42:53Thank you very much.
42:55Have you ever thought of opening a store in OSAKA?
43:00I have thought about it.
43:04I thought it was impossible to open a store in OSAKA.
43:08Have you ever thought it was impossible to open a store in OSAKA?
43:09I'm sorry.
43:11Is there an incident?
43:14It's not an incident.
43:17After the incident of NISHIMURA KAZUHIKO, the gourmet giant, there is a mystery.
43:24This warabiko has been delicious for 20 years.
43:31He is acting.
43:33Don't you think it's strange?
43:35I don't understand.
43:37Why don't you open a store in OSAKA?
43:44Let's open it.
43:46Please open it.
43:50Actually, OSAKA is different from Kyoto.
43:59Isn't it?
44:04I'm sorry.
44:06Everyone in the studio.
44:09This is a quiz.
44:11This is a quiz for everyone.
44:15Why don't you open a store in OSAKA?
44:23Unlike Kyoto, OSAKA has to be funny.
44:31That's wrong.
44:34SUTAKA.
44:35Unlike Kyoto, OSAKA has to be funny.
44:44OSAKA has to be funny.
44:47UCHIHARA.
44:49OSAKA has to be funny.
44:52That's right.
44:54That's right.
45:00Why don't you open a store in OSAKA?
45:06UCHIHARA.
45:08People in OSAKA can't afford expensive things.
45:13Isn't there a lot of cheap stores?
45:16That's right.
45:18That's right.
45:20Expensive things are not sold in OSAKA.
45:24That's right.
45:26Expensive things are not sold in OSAKA.
45:29Expensive things are not sold in OSAKA.
45:31By the way.
45:33He is from OSAKA.
45:36He thinks it's difficult to buy expensive things.
45:41He is from OSAKA.
45:43He thinks it's difficult to buy expensive things.
45:47Next is TORERO TAKEUCHI.
45:49TORERO TAKEUCHI is a popular Italian restaurant in Umeda.
45:54Ragu sauce pasta with fish is popular for lunch.
45:59The owner, TAKEUCHI, will teach him a simple recipe using a frying pan.
46:05First of all.
46:08Fry the garlic in olive oil.
46:14I don't like the smell of garlic in SILVIA.
46:20I don't eat garlic.
46:23I put about 15 garlic in one dish.
46:27So I eat garlic when I don't have garlic.
46:31When the garlic is fragrant.
46:35Next is the onion.
46:40I put white onion in this dish.
46:44You use both onions.
46:46The combination of mackerel and onion is very good.
46:52Next is salt.
46:54I only use this salt for seasoning.
47:00I put white wine in this dish.
47:03This is all.
47:06I put white wine in this dish.
47:09I put alcohol in this dish.
47:14I put canned mackerel in this dish.
47:18I also put mini tomatoes in this dish.
47:21I use canned mackerel.
47:23It only takes 2 minutes to cook.
47:27The sauce is ready.
47:31What do you make while boiling pasta?
47:36This is a dish for poor people.
47:39This is a dish for poor people.
47:41Takashima-san, you make a dish for poor people.
47:45It's okay.
47:46I'm a commoner.
47:47It's okay.
47:51This is a dish that is used as a topping for pasta.
47:55This is a dish that is used as a topping for pasta.
48:00This is a dish that is used as a topping for pasta.
48:04Takashima-san, what do you think this is?
48:07This is a dish for poor people.
48:13This is a dish for poor people.
48:17What is the correct answer?
48:19This is a dish for poor people.
48:26This is a dish for poor people.
48:30What is the correct answer?
48:34This is a dish for poor people.
48:37This is a dish for poor people.
48:43I'm grateful for this.
48:46This is a dish that is used as a topping for pasta.
48:49This is a dish that is used as a topping for pasta.
48:53Stir-fry garlic and panko in olive oil.
48:59Stir-fry garlic and panko until they turn golden brown.
49:02Stir-fry garlic and panko on medium heat until they turn golden brown.
49:09Add salted kelp and mix.
49:13Salted kelp.
49:16Boil pasta for 1 minute.
49:20Add finely chopped broccoli.
49:24Boil pasta for 1 minute.
49:29Add olive oil and mix.
49:33Add olive oil and mix.
49:36Panko absorbs the sauce.
49:38Panko absorbs the sauce.
49:42TAKEUCHI-RYU SABA-KAN LAGOO SAUCE PASTA
49:49Let's eat.
49:55This is delicious.
49:56People who are used to eating this may understand.
49:59But I don't understand.
50:01This is not so spicy.
50:03This has a good texture.
50:07Can you make this at home?
50:09I want to make this for SHIRUKEN.
50:13I want to make this for SHIRUKEN.
50:15I want to make this for SHIRUKEN.
50:18Next time.
50:19Behind the scenes of Marugame Seimen.
50:22They are working on product development.
50:25And they will make the best pasta.
50:29Behind the scenes of Marugame Seimen.
50:33Please subscribe to our channel.