あれみた？2024年10月7日 「羽曳野まるごとカレーをつくろう！」（＃148）
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00:00I
00:30Smill car
00:35Go go go go go go go go
00:42Senpai
00:51On this 19th and 20th, Habikino's meat festival where you can enjoy fresh meat and wine
00:58Habikino's meat festival
01:02This is an event that started last year
01:06This time, we made delicious curry and wanted to make the event even more exciting
01:13So Biscuit Brothers and Two Drive supported them
01:18This is crazy
01:23Wow
01:25We got delicious local ingredients
01:27Delicious
01:29Delicious
01:31We made Habikino's whole curry which is full of Habikino's charm
01:38Now, let's meet the person who sent us an invitation
01:43Hello, I'm Two Drive
01:45I'm Biscuit Brothers
01:47Nice to meet you
01:49This time, Aremita is going to support
01:51Habikino's popular Yakiniku restaurant's owner, Kurita
01:57Due to the thickness of the meat and the good price, this person runs a very popular restaurant in Habikino
02:06What is his thought when he decided to open a curry restaurant at Habikino's meat festival?
02:12I was born and raised in Habikino
02:15I want to make this place more exciting
02:19So I decided to open a curry restaurant at Habikino's meat festival
02:25I wanted to make curry for a long time
02:29I use meat for Yakiniku, but I can't use it for curry
02:33I see
02:35I can't use it for Yakiniku, but I can use it for Yakiniku
02:40I want to make curry with that
02:44So I want to use Habikino's ingredients at this meat festival
02:48I want to make the best curry
02:51I'm so excited
02:53Kurita has been trying to make the city more active by holding events for foreigners to let more people know about Habikino's charm
03:05Have you ever made curry yourself?
03:08No
03:10I can't make delicious curry
03:12I can't cut my hair like rice and roux
03:16Don't show your curry
03:18It's a curry hairstyle
03:20It's not a curry hairstyle
03:23In response to Kurita's request,
03:26Mishima, a famous curry producer in Aremita, will support him
03:32He will make the best curry in Habikino
03:37I made curry for him last time
03:40He made 1,500 dishes
03:43It was sold out in the morning
03:47I'm so happy
03:50What kind of ingredients do you want to use?
03:53I want to use meat for Yakiniku
03:56Beef curry
03:58I don't know much about Habikino
04:02I want to use Japanese grape Sanchi
04:07Is there a famous brand of wine in Habikino?
04:10Yes
04:11Asuka Wine, Kawachi Wine
04:14I know a good one
04:16I think I can make it
04:18I see
04:20I want to use Sanchi
04:22I want to use Habikino's soul food
04:26I want to use Aburakasu and Saiboshi
04:29Do you know what Aburakasu is?
04:31It's a kind of Udon
04:33Do you know Saiboshi?
04:35It's a kind of smoked horse meat
04:37I don't know
04:39It has a strong smell
04:41The more I chew it, the more umami it has
04:44It's like jerky
04:46That's curry
04:48That's curry
04:50I don't know how to use it
04:52It might be hard to chew
04:54What else?
04:56I don't know much about this
04:58In Osaka, Habikino is the best
05:01In Osaka, Habikino is the best
05:03Is it a vegetable?
05:05I don't know
05:07I think it's Ichijiku
05:10It's Ichijiku
05:12Ichijiku is definitely good
05:15It's good
05:17It goes well with beef curry
05:19I think it goes well with apple
05:21I think it goes well with apple
05:23I think it goes well with apple
05:26It's good
05:29Here are the products that Kurita gave to the candidates
05:34What kind of curry will they make?
05:39You're going to serve us meat, right?
05:42Yes
05:44Before we start, we have to go through this
05:47We're not new to this
05:49We have to learn this
05:51I see
05:53Let's go
05:55Thank you
05:57You ate about 1kg of curry
05:59I just wanted to eat it
06:01The four of them wanted to eat Yakiniku
06:04Before they get the ingredients, they eat the Yakiniku
06:11You haven't seen it yet, right?
06:13This is amazing
06:17What is it?
06:19This is rib roast
06:21It's a combination of red meat on the arm
06:23This is the red meat on the arm
06:25Cream, special tongue, and Akibi tongue
06:28Akibi tongue
06:32Let's start with the tongue
06:34Let's put a lot
06:36Let's put a lot
06:38Let's start with this
06:40This is amazing
06:42Is this the thickness you usually provide?
06:44Yes
06:47Let's start with the special tongue
06:51It's done
06:53It looks good
06:57Tsutomu, we're going to have a radio show
07:00It's okay
07:02Is there a problem?
07:04It's okay
07:06It's a live show
07:08Thank you
07:10It's okay
07:12He refused
07:14He refused
07:16I'm going to get in trouble
07:18Are you serious?
07:20You're going to get in trouble
07:22I'm going to call a taxi
07:24You're going to call a taxi
07:29Please come back when the radio show is over
07:31I'll be here when the show is over
07:33You can't get in trouble
07:35I can't get in trouble
07:37Thank you
07:39This is the worst
07:41Let me eat
07:43He's angry
07:45He's angry
07:47So, Visbra enjoyed the two-drive
07:53This is delicious
07:56This is delicious
07:58I want to put this meat in curry
08:02It's too much meat
08:04It would be amazing if I put it in curry
08:09Visbra is drooling over the delicious meat
08:12What kind of curry will it be?
08:18Next
08:22Visbra is looking for ingredients for curry
08:26First, Visbra's specialty, Saiboshi
08:31Visbra is selling delicious Saiboshi
08:35Visbra is selling delicious Saiboshi
08:39Visbra is selling traditional Saiboshi and Aburakasu
08:47Hello
08:49Hello
08:51I'm from Biscuit Brothers
08:53I'm here to introduce you to Kurita
08:55I'd like to show you Saiboshi
09:00Is it okay?
09:02I'm making it right now
09:04It smells really good
09:06It smells good
09:08It's good
09:10Let me smell it
09:12It's amazing
09:15It smells good
09:17It smells good
09:20Do you really smoke it here?
09:24Yes, we smoke it here
09:26This is amazing
09:31It's big
09:33The parts are different
09:37This is called Kappa
09:40Kappa
09:43It's a rare part of Yakiniku
09:50This is Habikino's soul food, Saiboshi
09:56When smoked, umami and nutrients are concentrated and it tastes like jerky
10:02Let's try Kappa Saiboshi
10:08Let's eat
10:11It's good
10:13This is amazing
10:15It's good
10:17I want to swim in the pool of beer
10:22I'm drinking two cups of beer
10:26It's amazing how rich the flavor is
10:30It's amazing
10:32It's good
10:34It's good?
10:37I've been doing this for 15 years
10:44It's good
10:46The umami is amazing
10:49In October, we have a meat festival called Habikino Niku Matsuri
10:56We'd like to show you the curry made with Habikino's ingredients
11:00We'd like to show you the curry made with Habikino's Saiboshi
11:06I think this Kappa part is good
11:10It goes well with curry
11:13I'll give you this
11:16It's cheap
11:18Thank you
11:19Next time when you go to eat Yakiniku, I'll give you a half price
11:23I'll give you the meat
11:25A half price
11:27Is it OK?
11:29How is the curry?
11:31I'm grateful
11:33The umami and the texture are fun
11:37I'm looking forward to the curry
11:40It's rich and delicious
11:43This is the best
11:45I'm impressed
11:48I'm going to ride a bullet train after this
11:50No
11:52It's not for your bullet train
11:54It's for curry
11:56It's not for your bullet train
11:58It's too luxurious
12:00It's just right
12:02Why didn't you give me a bowl?
12:03It's too delicious
12:04I'm impressed
12:06You can get Saiboshi at a low price
12:09And
12:11Excuse me
12:13I think you have Aburakasu here
12:17Aburakasu?
12:21I'd like to use it
12:25It's expensive
12:27Is it horse Aburakasu?
12:29No, it's cow Aburakasu
12:31It's provided here?
12:33Yes
12:35Kurita wrote it down
12:37Excuse me
12:39Wow
12:41It's beautiful
12:43It's beautiful
12:45This is Aburakasu
12:48It's before cutting
12:50This is before cutting
12:52Udon is thinner
12:55Yes, it's thin
12:58This is fried shochu
13:01It's fried shochu
13:03Does it go well with curry?
13:06It's delicious
13:08I think it goes well with curry
13:10You can get everything that goes well with curry
13:13Excuse me
13:15Is Aburakasu served at the end?
13:18No, it's not here
13:21It's broken
13:23It's broken
13:25Do you serve it at the restaurant?
13:28No, I can't
13:30I can serve it at the restaurant
13:33Can I get it at a low price?
13:36Yes
13:37Can I?
13:38Thank you
13:40This is amazing
13:43They got Saiboshi and Aburakasu
13:47Thank you, Yasui Shopping
13:52Kurita and Misumura are getting ingredients for curry
13:58Kurita, is this your hometown?
14:01Yes, it is
14:03I used to live here when I was a kid
14:06You used to live here
14:08Do you miss this area?
14:11That used to be my kindergarten
14:13Where is it?
14:14The parking lot used to be my kindergarten
14:17It's a clean parking lot
14:19The playground on the right used to be my elementary school
14:22Everything has changed
14:24I don't know why
14:26If this used to be your playground,
14:29Is this the park that we produced?
14:34I watched it on TV
14:36I used to play here
14:38It's connected here?
14:40I used to play here every day
14:44In March of this year,
14:46Iga Park was set up by Misumura Produce
14:50This park is special to Misumura
14:54Kurita used to play here when he was a kid
14:59I want to hear your thoughts
15:01I was worried about one thing
15:03I was worried that a new member would come
15:07I was worried that it would change
15:09But it didn't change this much
15:12It's been half a year since Kurita visited Iga Park
15:18Wow
15:20It's new
15:23Wow
15:25I'm so happy
15:29This is it
15:31I used to ride this when I was in elementary school
15:34It's the best
15:36I'm happy to see someone else riding this
15:39It's nostalgic
15:41It's been half a year
15:43Why don't you ride it?
15:45What?
15:47Can I?
15:49I won't let you go
15:51I want you to ride it
15:53I'll ride it next time
15:55Your T-shirt looks like a zatsugi
16:00For a professional rider
16:03Let's go
16:05He's good
16:08Wow
16:10It's amazing
16:12It's light
16:15It was cool
16:17It's pretty fast
16:19After visiting the place with Kurita
16:25The best is coming
16:28This is crazy
16:30I've never seen anything like this
16:33Next
16:37Looking for ingredients for curry
16:41Ichijiku is the best in Osaka
16:45There's a good place
16:47Let's go there
16:49This is Ichijiku Chokubaijo
16:52They specialize in Ichijiku
16:55Let's talk to them
16:57Hello
16:59Do you know Kurita?
17:01I know him
17:04You've known him for a long time
17:07Yes
17:09Ichijiku Chokubaijo is run by Ichijiku Farm
17:14This farm is 100 years old
17:18Fresh Ichijiku is sold only in this season
17:22It's popular among locals
17:25Ichijiku is sold here
17:28Yes
17:30It's sold out today
17:34What?
17:36It's too early
17:38It's sold out
17:40It's sold out in the morning
17:42It's popular
17:44It's so popular that it's sold out in the morning
17:50There's no Ichijiku anymore
17:52There's Ichijiku Farm nearby
17:55Would you like to go there?
17:57Is it okay?
17:59Can I get the farm?
18:01Why do you give it to me?
18:03I'll take you to the farm
18:06It's really close
18:08They go to the farm
18:12Wow
18:14It's Ichijiku
18:16It's Ichijiku farm
18:19It smells like Ichijiku
18:23It's great
18:25I'm happy
18:27It's big
18:29Yes
18:31It's well lit
18:34Can I eat it?
18:36Can I?
18:38I'm sorry
18:40You look like that
18:42Thank you
18:44It's easy
18:46I want to see it
18:49Wow
18:52It's beautiful
18:54It's packed
18:56Can I eat it?
19:00It's sweet
19:02It's sweet
19:04It's mild
19:06Thank you
19:10It's great
19:12It's great
19:14It's really sweet
19:16I think it goes well with curry
19:19It's a luxury
19:21It's a luxury to use this sweetness
19:24Habikino City is the birthplace of Ichijiku
19:27The soil is sandy and the water is clear
19:30It goes well with Ichijiku, which is weak to water
19:36Furudai Farm doesn't use chemical fertilizers
19:40You can eat Ichijiku, which is particular about freshness and ripeness
19:47When is Ichijiku in season?
19:50It's in August and September
19:52It's in the middle of the season
19:56That's why it's so sweet
19:58Can't you get Ichijiku anymore?
20:01Yes, but the amount of Ichijiku is reduced
20:07The meat festival is held in October
20:12October
20:14So, the amount of Ichijiku is reduced
20:16The amount of Ichijiku is reduced, but you can still get Ichijiku
20:19We have Ichijiku and jam sauce in Habikino City
20:27We can keep the processed Ichijiku
20:31It's similar to curry
20:35The sauce is similar to curry
20:38I want this sweetness
20:42Can you cooperate with us?
20:45Of course
20:46This curry is amazing
20:48I've never had this kind of curry
20:51Ichijiku Yamamidasu
20:53I'm looking forward to it
20:56They got Ichijiku
20:59Thank you, Furudai Farm
21:04The next episode is to make curry in Habikino City
21:08It's delicious
21:10All the girls I know drank this curry
21:14The curry made with Habikino's ingredients is completed
21:18It's delicious
21:23Did you see that?
21:28It's delicious
21:29This is amazing
21:32I want to swim in the pool of beer