日曜マイチョイス 2024年10月6日 【ズミさん＆シンさんが行く！東海道老舗めぐり珍道中～小田原編～】
日曜マイチョイス 2024年10月6日 【ズミさん＆シンさんが行く！東海道老舗めぐり珍道中～小田原編～】
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
🎥
Short filmTranscript
00:00In this episode, we'll take a look at the Oda-Ara Castle!
00:06We'll see the history of the Oda-Ara Castle, and we'll see the history of the Oda-Ara Castle!
00:10The Oda-Ara Castle!
00:14We're looking at the Oda-Ara Castle from the Oda-Ara Castle Temple!
00:18The Oda-Ara Castle is a place where Hideyoshi's family lived.
00:23What were the people thinking when they built this castle?
00:28There were a lot of warships.
00:32There were warships from both the East and the West.
00:36And when the castle opened,
00:38there was a castle on the other side.
00:40You can't see it on the wall right now,
00:42but there was a castle on the other side.
00:44And at that time,
00:46they thought,
00:48this is no good.
00:50This is no good.
00:52Look, it's gone.
00:54It's gone.
00:56Thank you!
00:58Thank you so much for coming to Oda-Ara today!
01:00I heard that a professional from Oda-Ara will be traveling with us today.
01:05Wait a minute!
01:07I'm a professional from Oda-Ara!
01:09I'm the Oda-Ara ambassador!
01:11I've been doing this for many years!
01:13I was born and raised in Oda-Ara!
01:15Today, Shingo is Oda-Ara 2,
01:18so Shingo will show us around.
01:20There are a lot of interesting places.
01:22Bokiga?
01:24You're going to show us around?
01:26I can do it!
01:28Look forward to it, everyone!
01:30Oh, the channel is still on!
01:32It's old!
01:34Continuing from the last trip to Yokohama,
01:37a 62-year-old man and a 62-year-old woman from Kanagawa prefecture
01:40are on their way to see the Tokaido Shinise,
01:43where Sumi-san and Shin-san are going.
01:50This time, they're going to travel around Oda-Ara
01:53to see the Tokaido Shinise,
01:55which is more than 1,500 years old.
01:58We're a team.
02:00We're a team.
02:01Sumi-san.
02:02It's like a trust fund.
02:04Sumi-san.
02:05It's like a trust fund.
02:06It's like a local road.
02:07Yes, it's like a local road.
02:08Please look forward to it.
02:09Once again,
02:10Nichi-O-Mai Joshi is a program
02:12that proposes food, travel, and hobbies
02:14that adults can enjoy
02:16in this age of 100 years of life.
02:19This time, it's a very popular
02:21Sumi-san and Shin-san.
02:22Sumi-shin.
02:23It's a trip around the Tokaido Shinise.
02:27And today,
02:29we're going to visit Shingo's hometown, Oda-Ara.
02:31It's his hometown.
02:32Yes.
02:33So you know everything from Sumi to Sumi?
02:35I already know most of it.
02:36Yes.
02:37So this time,
02:38there's no doubt that we're going to Oda-Ara.
02:40That's right.
02:42I'm looking forward to it.
02:43First of all,
02:44they're going to the Shinise shop of pickles
02:46that supported the travelers of Edo.
02:48It's a trip around the Shinise.
02:49It's a trip around the Shinise.
02:50There's an address.
02:51What's this?
02:52It's telling us to find a place.
02:53Find a place.
02:54Is this shop still open?
02:55Yes, it is.
02:56What kind of shop is it?
02:57Shin-sato?
02:58Shin-ryu.
03:00Shin-ryu.
03:01It's Shin-ryu.
03:02Shin-ryu main store.
03:03Oh, no.
03:04I got it.
03:05I'm in trouble.
03:06Let's go.
03:07Let's go.
03:08If you look at this,
03:09there are a lot of things.
03:10It's like a souvenir shop.
03:11It says Meisan.
03:12I wonder what it is.
03:14Here.
03:15It's me.
03:16It's me.
03:18Shin-ryu.
03:19Do you know this?
03:20Shin-ryu.
03:21Shin-ryu main store.
03:22It's right here.
03:23What kind of shop is this?
03:25It's a pickled plum shop.
03:26What?
03:27It's a pickled plum shop?
03:28Excuse me.
03:29Hello, Mr. President.
03:30It's been a while.
03:31Hello.
03:32Who is the president?
03:34I'm German and French.
03:36German and French?
03:38My wife is the fifth generation.
03:40She's the fifth generation.
03:41Mr. Omoko.
03:42Yes.
03:43Mr. Omoko.
03:44I'm the boss at home and at work.
03:47This place is very famous, isn't it?
03:49Yes, it is.
03:50I don't know if it's famous.
03:51It's a pickled plum shop with a long history.
03:54How many years has it been?
03:55It's been 153 years.
03:57It's been 153 years.
03:58It was founded in 1904.
03:59What was it originally?
04:00It was originally a ryotei.
04:04Shin-ryu main store is a pickled plum shop founded in 1904.
04:10The first generation, who was the last chef in Odawara Castle,
04:14started to open a ryotei using the skills of the chef.
04:19After that, pickled plum dishes became popular.
04:22Since the second generation, Odawara people have loved it as a pickled plum shop.
04:28It means that pickled plum is delicious.
04:29Oh, pickled plum.
04:30It's a pickled plum ryotei.
04:31It's amazing.
04:32It's amazing.
04:33You can feel the history, right?
04:35Originally, it was a sake shop.
04:38It was a sake shop.
04:39When people stopped using it for sake,
04:42it was used as a pickled plum.
04:45Wow.
04:46It's pickled plum.
04:48If it's like this, pickled plum is...
04:50It's amazing.
04:51How old is it?
04:52What is this?
04:53It's a history corner.
04:55History corner.
04:56It's been stored in a container with pickled plum every year.
05:02The oldest one is 5 years old.
05:05It's about 200 years old.
05:08It's a 5-year-old pickled plum.
05:10But pickled plum is famous in Odawara, right?
05:12That's right.
05:13There must be a reason why pickled plum became popular.
05:18Odawara was famous in the Sengoku period.
05:21Pickled plum was necessary when going to war.
05:26So in history, Odawara had an order to plant pickled plum trees.
05:3130,000 pickled plum trees were sold.
05:35Pickled plum was a military food.
05:38But even after the Sengoku period, pickled plum was popular.
05:42In the Edo period.
05:43That's right.
05:44I'll ask you a quiz.
05:47Odawara was famous for pickled plum.
05:50But there was a reason why people bought pickled plum in Odawara.
05:53Why did many people buy pickled plum in Odawara in the Edo period?
05:57I'll ask you a question.
05:58You can eat it only if you get the right answer.
06:00I can eat it.
06:01There are sweets in Odawara.
06:03If you get the right answer, I'll give you sweets.
06:07Travelers.
06:09That's close.
06:10People who travel to Tokaido eat pickled plum to replenish salt and vitamin C.
06:19Pickled plum is sour.
06:21So people who want to eat pickled plum bought it.
06:25I don't want to eat it.
06:27I want to eat it.
06:28I don't want to eat sweets.
06:30What do travelers have?
06:33They have rice.
06:35It's a side dish, but it doesn't rot.
06:39That's a good point.
06:40Here is the correct answer.
06:42What is the correct answer?
06:44When you go to Hakone, you need a lunch box or rice ball with pickled plum.
06:51I see.
06:53When travelers in the Edo period crossed the long mountain road in Hakone,
06:58they bought pickled plum in Odawara to relieve fatigue and prevent the decay of lunch boxes.
07:07Can I have pickled plum?
07:09We have about 15 kinds of pickled plum.
07:1315 kinds?
07:14Some are available for 1 year, 3 years, 5 years, and up to 10 years.
07:18Does it taste different if you eat it?
07:19It tastes different.
07:20It's a little less sour.
07:22It's a rich taste.
07:24That's right.
07:26Do you do other things?
07:28I started to put more effort into sweets.
07:30What did you buy?
07:31I have pickled plum yaki-gashi.
07:34This is also available.
07:35Yaki-gashi?
07:37Can I eat it?
07:39Let's eat it.
07:40I make pickled plum jam and eat it with shrimp.
07:44I will eat it.
07:46It's a little bitter.
07:49There is a lot of saltiness of pickled plum.
07:52It's delicious.
07:54There is a flavor of pickled plum.
07:56This is a proper pickled plum snack.
07:59I feel like there is something like pickled plum in it.
08:02It's hard.
08:05Is this brownie?
08:06This is brownie.
08:07This is good.
08:09The taste of chocolate flows.
08:11There is pickled plum in it.
08:13This chocolate cake is sweet.
08:17The taste of pickled plum is fruity.
08:19You can enjoy three flavors with one snack.
08:22It tastes like pickled plum.
08:25This is the correct answer.
08:30Thank you very much.
08:32This is the correct answer.
08:38Please eat it.
08:39Thank you very much.
08:40This is delicious.
08:42This is a pound cake.
08:44This is a proper pickled plum snack.
08:47This is delicious.
08:50This is sweet and sour.
08:52There is a lot of acidity.
08:54This is a salty taste of pickled plum.
08:57This goes well with this.
08:59This brownie is delicious.
09:01I eat this.
09:02The taste of pickled plum is strong.
09:03This is sweet, but the taste of pickled plum is strong.
09:05There is a lot of acidity in this.
09:09This has a sour taste of pickled plum.
09:12This is delicious.
09:13Please buy this.
09:16Next, they go to the butcher shop that sells beef.
09:22This is the second beef.
09:26This is good.
09:28Do you like beef?
09:29I like beef.
09:30Let's go there.
09:31Leave it to me.
09:33This is a butcher shop.
09:34I found a good place.
09:37This is an old place.
09:39This is a funeral home.
09:41I'm sorry.
09:44This is a funeral home.
09:46Hello.
09:47I haven't seen you for a long time.
09:49I haven't seen you for a long time.
09:50I'm TAISHO.
09:52I brought YOSHINJI.
09:54Hello.
09:55This is TAISHO.
09:56This time I went to SHINISETABI.
09:58Is this a shop with a long history?
10:00This shop has been in business since 1943.
10:04This shop has been in business for 110 years.
10:07This is a butcher shop that has been in business for 43 years.
10:11This is a butcher shop called NAKAGAWA NIKUYA.
10:13This is SOSYU-GYU.
10:16Is this famous?
10:17Yes.
10:18This is a Kanagawa brand.
10:22SOSYU-WAGYU is a Kanagawa brand.
10:26Farmers in Kanagawa carefully raise cows.
10:31This is a brand cow that is sold only twice a month.
10:34This is a brand cow called MABOROSHI.
10:37SOSYU-WAGYU is the only brand cow with such knowledge and experience.
10:44This is raised together with farmers.
10:47This is a rare cow that you can't get in the ordinary.
10:53This is a rare cow that you can't get in the ordinary.
10:55This is very important information.
10:57Was this a butcher shop from the beginning?
11:00Originally, it was a fish shop.
11:04At that time, it was around the Meiji period.
11:08There was no refrigerator.
11:10During the winter, it was a butcher shop.
11:14During the winter, it was a butcher shop.
11:15During the summer, it was a fish shop.
11:17The reason why it became a butcher shop
11:20is that the butcher shop made a lot of money.
11:23During the war,
11:25cow leather was sold at a very high price.
11:30Cow leather?
11:31Cow leather.
11:32Not for meat?
11:34No, not for meat.
11:35It was used for boots and baskets.
11:38If you bought a cow,
11:41it was sold at the price of one ton of leather.
11:44It was a long time before the war.
11:48I think so.
11:50Do you have any specialties?
11:52I want to eat meat.
11:55I want to go there.
11:58I want to go there, but I'm shooting a video.
12:00I'm not shooting a video.
12:01I'm going to eat meat.
12:03After this,
12:05they went to a steak restaurant called Soushu Wagyu Steak.
12:07Mr.Zumi and Mr.Shin were very excited.
12:11Thank you for the steak.
12:12Thank you for the steak.
12:18Thank you for waiting.
12:19Thank you for the steak.
12:22Thank you for the steak.
12:25Let's drink.
12:26Let's eat meat first.
12:28Thank you for waiting.
12:29Thank you for waiting.
12:30Thank you for waiting.
12:31Thank you for waiting again.
12:34This is good.
12:36This is for lunch.
12:40Excuse me.
12:42Let's eat.
12:43Let's eat.
12:45Is this a chroma-taped steak?
12:46Let's eat.
12:47It's delicious.
12:53It's good.
12:55The fat is delicious.
12:56The whole meat is coated with fat.
12:59It's like that.
13:00It goes well with beer.
13:02The meat is moderately elastic and has a refreshing taste.
13:08The strong scent of Wagyu and the original umami of meat are excellent.
13:14It goes well with rice, so you can eat it like donburi.
13:20It's good.
13:21I'm going to eat it all.
13:23Next, they go to a traditional Japanese sweets shop.
13:28I don't like it.
13:30I don't like it.
13:32I don't like it.
13:34I'll do it.
13:35Go ahead.
13:36Don't you want to eat something sweet?
13:38Is there anything good?
13:40There is.
13:41Let's go.
13:43Excuse me.
13:44Hello.
13:46I'm Yusuke Ishihara.
13:48Nice to meet you.
13:49When did this shop open?
13:51Since the 10th year of the Showa era.
13:531989?
13:54Yes, 1989.
13:56A Japanese sweets shop that opened in the 10th year of the Showa era,
13:59Odawara Iseiya.
14:02They sell Japanese sweets,
14:04such as inarizushi and norimaki,
14:06as well as traditional menus using rice.
14:10It's a shop that has been loved by the locals for many years.
14:14It looks good.
14:16Since it's a Joka town,
14:18has there been a Japanese sweets shop here for a long time?
14:21Since the Sengoku era,
14:23in the Hojo era,
14:25a disciple of Sennori-kyu
14:28used to deliver tea.
14:32About 430 years ago,
14:35a disciple of Sennori-kyu,
14:37Tamanoue Soji,
14:39was exiled from the Toyotomi family
14:41and was exiled to the Hojo city of Odawara.
14:45At that time,
14:47he submitted a secret letter of Sado.
14:52Because of that,
14:54Sado spread to Odawara.
14:56At the end of the Sado era,
14:58many craftsmen gathered to make Japanese sweets.
15:02It's called Mamedaifuku.
15:03Oh, Mamedaifuku.
15:04It's a local specialty.
15:06Is it a local specialty?
15:07Yes, it is.
15:08Actually, the way of making it is different from other shops.
15:12I'll show you how to make it by hand.
15:14Normally, you wrap the manju like this.
15:18But I wrap them one by one by myself.
15:21Since the Sogyo era,
15:23the way of making it hasn't changed.
15:25I wrap them one by one by myself.
15:28I roll them out like this.
15:31It's interesting.
15:34The method of wrapping manju inherited from the Sendai era
15:38is faster than the normal wrapping method
15:42and has a uniform size.
15:45By reducing the time to touch the mochi,
15:48the texture will be better.
15:51Let's eat.
15:55Mamedaifuku.
15:58It's not so sweet.
16:01It's not so sweet.
16:02That's right.
16:03It's not so sweet.
16:04It's called Nuchimasu.
16:06It's a sea salt from Okinawa.
16:10It's refreshing.
16:12It's delicious.
16:13It's delicious.
16:14Wait a minute.
16:15Listen to me.
16:16Speaking of famous people in Odawara,
16:19Mr. Yanagisawa Shingo.
16:21He's the pride of Odawara.
16:22No, I'm not.
16:23I'm sorry.
16:24I thought you were talking about me.
16:27You're so sweet.
16:29Mr. Yanagisawa Shingo, you're so sweet.
16:32I'm loved.
16:33You're loved.
16:35Next, the two came to...
16:39Mr. Shingo.
16:40You don't often play in the sea of Odawara.
16:43I used to come here when I was a kid.
16:44But you can't swim here.
16:46It's not allowed to swim.
16:47The sea is tough.
16:48But I used to play around there.
16:50In Namiuchi River.
16:52You often appear in youth dramas.
16:55I used to come here.
16:56With a stone.
16:57With a stone.
16:58You idiot.
17:00Try it.
17:01You idiot.
17:02You idiot.
17:03You idiot.
17:05That's lame.
17:06Anyway, this sea...
17:08The end.
17:09There is a famous restaurant in Odawara.
17:11There is.
17:12Kamaboko.
17:13Kamaboko.
17:14It's famous.
17:15There is a Kamaboko street.
17:18There are many Kamaboko restaurants.
17:21It's famous.
17:22It's been around for a long time.
17:23It's been around for a long time.
17:24Let's go to the restaurant.
17:26Here is the Ko geezi.
17:27It's the one of Kamaboko street.
17:29Open Kamaboko street in Odawara.
17:30I am the embassador of Kamaboko.
17:32Are you ambassador?
17:33I am the ambassador for the kneading flour.
17:34Ambassador of the kneading flour?
17:35Like Kazari Kamaboko Ambassador,
17:38or Kanikama Ambassador,
17:40and the ambassador of Naruto.
17:41I am an ambassador of everything including the kneading flour.
17:43Are you really ambassador for the kneading flour?
17:45Kamaboko will be coming here if I ask.
17:48So the next stop is the Shimizu Kamaboko store, which was awarded the Nourin Suisan Daijinsho Award.
17:57It's over there.
17:58It was founded in the 11th year of Meiji.
18:0211th year of Meiji?
18:03Yamajo.
18:04Mr. Yamajo.
18:06It's famous.
18:07Oh, it's famous?
18:08It's famous, it's famous.
18:09Look, look!
18:10What, what?
18:12Huh?
18:13Look!
18:14Nourin Suisan Daijinsho.
18:16I'll make you read it.
18:18You won't read it yourself?
18:19I won't read it myself.
18:20You won't read it yourself?
18:21No, no, what if I get the kanji wrong?
18:24You can go.
18:25Hello.
18:26Can I come in?
18:27Excuse me.
18:28Can I come in?
18:29Excuse me.
18:30Wow.
18:31How long has this place been in business?
18:34It's been in business for 146 years.
18:36Just right.
18:3711th year of Meiji.
18:3811th year of Meiji?
18:39Yes.
18:40Yamajo Kamaboko store, founded in the 11th year of Meiji.
18:45Since we're here...
18:46Nourin Suisan.
18:47The most delicious Kamaboko.
18:49Umezuru and...
18:50Umezuru.
18:51This is it.
18:52This is it.
18:53Look at this.
18:54Gokujyo.
18:55Gokujyo.
18:56Please try it.
18:57Gokujyo.
18:58Gokujyo.
18:59What?
19:00Since we're here, what is this fish?
19:04It's a Guji.
19:05Guji?
19:06It's a high-class fish.
19:07It's dry.
19:08It's dry.
19:10It's dry.
19:11It looks good.
19:12How is it?
19:13It's good for your skin.
19:14It's good for your skin.
19:15That's right.
19:17This is a good Kamaboko.
19:19That's right.
19:20How is it?
19:21This is a good Kamaboko.
19:23My mother used to eat this.
19:26She ate this?
19:27It's good.
19:28It's good.
19:30Gokujyo is good too.
19:31It's good.
19:32We don't add any seasoning like miso.
19:35It depends on the taste of the fish.
19:37It depends on the taste of the fish.
19:38That's right.
19:39Good Kamaboko is really different.
19:41It's really good.
19:42It's completely different.
19:43We only add salt, sugar, egg white, and mirin.
19:48Isn't it amazing that it tastes like this?
19:50It's good.
19:51It's really good.
19:54I have a question for you.
19:58Okay.
19:59At first, we used to make Kamaboko with this fish.
20:02Now, we make Kamaboko with Guji.
20:06Kamaboko was made in the Heian period in Japan.
20:09At that time, the main ingredient was Namazu.
20:12Namazu?
20:13I have a question for you.
20:14Why did Namazu become the main ingredient of Kamaboko?
20:20It's a big chance.
20:21If you know this, you'll win.
20:22Is it over?
20:23Please answer.
20:24Please think of Namazu.
20:26Please think of Namazu.
20:27Please think of Namazu.
20:28Please think of Namazu.
20:29Please think of Namazu.
20:30Please think of Namazu.
20:31I see.
20:32A lot of Namazu came out.
20:34Is it the same as pufferfish?
20:35Is it the same as pufferfish?
20:36Is it the same as pufferfish?
20:37It's just that it looks like a pufferfish.
20:39I couldn't make it look like a pufferfish.
20:44So I made it look like a pufferfish.
20:46What?
20:47The product is a high-end Kamaboko.
20:50The product is a high-end Kamaboko.
20:51The price is 3000 yen.
20:53The price is high.
20:54What do you think?
20:55I thought the same thing.
20:58I thought the same thing.
21:00I thought the same thing.
21:04Are you okay?
21:05I think you can imagine the appearance of the product.
21:09It was a little creepy.
21:12I didn't feel like eating it.
21:14I thought I could eat it if I sucked it.
21:18So I made it into a Kamaboko and ate it.
21:24As expected.
21:26As expected of us.
21:29You two are correct.
21:31Is that okay?
21:32You said so.
21:34Thank you very much.
21:39This is really delicious.
21:41Good Kamaboko is different.
21:44How much is it?
21:45The price is 3780 yen.
21:47Is this a high-end product?
21:49This is a high-end plum.
21:51This is a plum.
21:55It's true.
21:56How is it?
21:57First of all, the texture is different.
22:00This is delicious.
22:03This is completely different.
22:04Everyone else is delicious.
22:06This is delicious.
22:07This is definitely delicious.
22:08My family is close to my house.
22:11I eat this without permission.
22:12Please give me a souvenir next time.
22:16In addition, we also visited the Kamaboko manufacturing plant.
22:22This is a fish market.
22:24This is a fish market.
22:27What kind of fish is this?
22:29This is a fish that contains tarara and gucci.
22:32How long does it take to make this?
22:36It takes about 20 to 30 minutes.
22:3820 to 30 minutes?
22:39This is Kamaboko.
22:42This is amazing.
22:44Do you cut it with a machine?
22:46That's right.
22:47The board of Kamaboko is about 12 cm long.
22:50That's right.
22:52You can insert a knife between the board and the board.
22:56The board is lined up.
22:59Do you steam it from here?
23:01That's right.
23:02How long does it take?
23:04It takes about an hour to steam.
23:06It takes about 1,500 pieces.
23:08That's huge.
23:09Does it take 1,500 pieces?
23:11They often produce 20,000 Kamaboko per day.
23:16In addition to that, they also make a lot of kneaded goods, such as datemaki and satsuma-age.
23:23In addition, they will make Kamaboko in a special way.
23:28Kamaboko is difficult and delicate to make.
23:33Can they make it well?
23:37This is a souvenir for us.
23:40We have to make it well.
23:42That's right.
23:43Otherwise, we will be tired at home.
23:44We won't lose.
23:45Let's make something delicious.
23:47He is making Kamaboko.
23:51That's not enough.
23:53Please be careful.
23:56This is difficult.
23:57This board will collapse.
24:00This is delicious.
24:02We will make it round.
24:04This is surprisingly good.
24:06If you make a big Kamaboko, you can eat a lot.
24:09That's right.
24:10This is good.
24:12This is delicious.
24:13This is not clay.
24:16This is amazing.
24:19This is satsuma-age.
24:22This is handmade.
24:24Is this okay?
24:26Yes.
24:27Thank you very much.
24:28We will steam this later.
24:30Thank you very much.
24:33The finished product is later.
24:39Next is a Japanese restaurant designated as a national cultural property.
24:45This is a picture.
24:49This is famous.
24:52Do you know this?
24:53I know this.
24:54This is a restaurant run by the owner.
24:56This is in front of us.
24:58Is this here?
25:00This is a restaurant run by the owner.
25:02This is a Darumaya restaurant.
25:04What kind of restaurant is this?
25:06This Tendon is very delicious.
25:08Tendon?
25:09This is famous.
25:11This is it.
25:13This is the same as the building.
25:16This is the same as the building.
25:18The history is important.
25:20This is amazing.
25:21Excuse me.
25:24This is like a bathhouse.
25:27We came to Daruma, a Japanese restaurant where Tendon is popular.
25:32The old building is also designated as a national cultural property.
25:38This is a precious restaurant that still retains its former glory.
25:43How many years has this restaurant been established?
25:45This restaurant was established in 1926.
25:49This restaurant has been open for 131 years.
25:53Is this a restaurant?
25:54That's right.
25:56In fact, this building was once destroyed by the Great Kanto Earthquake.
26:03However, it was reconstructed by the second generation, which had a beautiful design.
26:08The decoration and architectural technology of this restaurant are designated as a national cultural property.
26:14This restaurant is loved by the citizens as one of the representative buildings in Odawara.
26:22Let's eat Tendon.
26:24Can I eat Tendon?
26:25Yes, please.
26:27Thank you for the meal.
26:29Why am I here?
26:32I want to fix my back.
26:36I had a hard time this morning.
26:38Me, too.
26:39What are you doing?
26:41This is not a check-in to the inn.
26:43My back hurts.
26:45I noticed this.
26:47When I was young, my father used to exercise like this.
26:49I wondered what he was doing.
26:50He was wearing the same clothes as me.
26:53Young people, are you laughing?
26:55You will be like him.
26:57I'm sure I'll be like him.
26:58I'm sure you will.
26:59I'm sure I'll be like him.
27:00He is here.
27:01I'm sorry.
27:03I'm sorry.
27:04I'm sorry.
27:06He is a good boy.
27:08He is a good boy.
27:12What are you doing?
27:14I'm giving a speech.
27:16Mr. Yanagida, please give a speech.
27:20Everyone, thank you for coming to Daruma.
27:26Thank you for the meal.
27:30Let's do our best to promote the show.
27:34Chef, cheers!
27:40There are only two of us.
27:46Thank you, Daruma.
27:48Everyone is working.
27:51This is the specialty of Daruma.
27:55This is the horse mackerel.
27:59This is the raw horse mackerel.
28:01This is the horse mackerel of Odawara.
28:02This is the horse mackerel of Kasagame.
28:04It looks delicious.
28:06This is the horse mackerel of Odawara.
28:07This must be delicious.
28:10This is the fish of Odawara.
28:14This is good.
28:17This is great.
28:20This is great.
28:21This is a good horse mackerel.
28:23This has no smell or taste.
28:25This is delicious.
28:27This is delicious.
28:29This is the main dish.
28:32This is the main dish.
28:37This is a V-shaped dish.
28:40This is a special dish.
28:44The sauce is good.
28:48This is delicious.
28:49This is good.
28:51This has a strong taste.
28:53This has a strong taste of edamame.
28:55This is delicious.
28:56Thank you very much.
28:59This is a special sauce.
29:01This is a special sauce.
29:06The specialty of the Tendon, which continues from the beginning of the industry, is made by using sesame oil with a strong scent.
29:13The batter is crispy and the meat is soft.
29:18The Tendon is made from the ingredients inherited from the beginning of the industry.
29:26This is a Tendon that cannot be tasted elsewhere.
29:30The sauce is good.
29:31The sauce is good and the shrimp is good.
29:33This is delicious.
29:35I don't eat this.
29:37You don't have to worry about it.
29:39You don't have to worry about it.
29:45Next, let's go to ODAWARA SAIKO's medicine shop.
29:51This is the first national road, so it's Tokaido.
29:55This is Tokaido.
29:57It's written as Hakone-guchi.
29:59It's a place that goes up to Hakone from here.
30:05If you go straight up to Hakone and turn there, it's Udawara Castle.
30:08It's amazing.
30:10The road is wide in Tokaido.
30:13This is an old road.
30:16This is good.
30:17I already know the address.
30:19What is this?
30:20This is Uiro.
30:22That's right.
30:23I also know this place.
30:25If you go to Udawara, you will definitely find this place.
30:28It's right there.
30:30I found it.
30:31It's a little different from this, but I think it's the same.
30:34It's here.
30:35Let's go.
30:36Is this Uiro?
30:38That's right.
30:40Hello.
30:42Hello.
30:43How are you?
30:44It's been a long time.
30:45It's been a long time.
30:46Congratulations.
30:48Thank you for coming to Odawara Castle.
30:50Thank you for coming to Odawara Castle.
30:52I've been here before.
30:54I'll introduce myself again.
30:56I'm Uiro Toengo, the 25th generation.
30:59Your family name is Uiro, right?
31:01This is a candy made by Mr. Uiro, so it's called Uiro.
31:06This is the original name of Uiro.
31:09Is that the name of Mr. Uiro?
31:10That's right.
31:11Please come again.
31:14Of course, there is Uiro here.
31:16This is a pharmacy that surprised us at first.
31:21That's right.
31:22Actually, this is the oldest pharmacy in Odawara, which has been in operation for 656 years.
31:34I don't know.
31:35It's been 656 years.
31:37The Uiro family has been protecting this shop for generations.
31:41It is now the 25th generation, and it still inherits its history and tradition.
31:46This is Uiro.
31:49What is this Uiro?
31:52It's good for everything.
31:54It's good for your health.
31:56I'm a pharmacist, so I can't say it's good for everything.
31:58That's right.
32:00I'm sorry.
32:02I'm sorry.
32:03It's good for your health.
32:05I'm sorry.
32:06You're strict.
32:08I'm strict with myself.
32:10You're strict with yourself.
32:11I can't say that.
32:12Then why do you sell Japanese sweets at a pharmacy?
32:17The Uiro family is a family of doctors.
32:20Pharmacy is their main occupation.
32:22However, they also play a foreign role.
32:25They were well-versed in the language of the continent.
32:28As a host of friends, they made something special.
32:34That's how the Uiro of sweets began.
32:37But the Uiro family has something to do with medicine.
32:43That's right.
32:45I think it's a sweet made by a pharmacist.
32:47I have a question.
32:50Do you have a question?
32:52A certain amount of medicine is used in Uiro.
33:01What is the ingredient of Uiro?
33:10What is it?
33:11Sugar.
33:13Sugar is a medicine.
33:16What's wrong with you?
33:18Sugar is a precious item.
33:20Is that so?
33:22That's tea.
33:24I understand.
33:26Let's go with this.
33:27Please give me the correct answer.
33:29The correct answer is black sugar.
33:34Is black sugar a medicine?
33:36That's right.
33:38At that time, black sugar extracted from sugarcane was very sweet.
33:43At that time, there was no technology to produce sugar.
33:45It was a very rare medicine.
33:47We used it as a nutritional supplement.
33:51We used it as a supplement.
33:56Many people who came from the continent didn't like Japanese food.
34:02Many people were sick.
34:04We gave them a nutritional supplement.
34:07They ate it sweetly and deliciously.
34:10That's why I came up with the idea of Uiro.
34:14I'll give you a delicious Uiro.
34:19I'll give you a black sugar Uiro.
34:26I'll give you a tea Uiro.
34:29I like tea.
34:31How is it?
34:34It's sweet.
34:39It's more chewy than Nagoya's Uiro.
34:43It's chewy.
34:44It's like a rice cake.
34:46It's nutritious.
34:47This is black sugar Uiro.
34:50This is delicious.
34:52It's chewy.
34:54It's chewy.
35:00When I eat this, I feel like climbing a box.
35:03Thank you very much.
35:05I don't think so.
35:07Next, they went to Odawara fishing port to eat delicious food.
35:14We came to the fishing port.
35:17Odawara is famous for its horse mackerel.
35:20This is a hot spot for horse mackerel.
35:23This is Hayakawa Fishing Port.
35:27There are many shops around here.
35:31There are many shops for tourists.
35:35Do you know any good places?
35:39I don't know.
35:41Do you want to know?
35:43What do you want to know?
35:44Let's go to a shop I know.
35:47Shall we go?
35:48Let's go.
35:49Let's turn there.
35:51What is this?
35:53This is a horse mackerel restaurant.
35:55It's here.
35:56Is this a horse mackerel restaurant?
35:59This is a strange horse mackerel.
36:01Let's go.
36:02This is the first horse mackerel I have ever eaten.
36:05What should I do?
36:07What is this?
36:08This is a handmade kamaboko.
36:11Did you get it?
36:12This is kamaboko.
36:15What is this?
36:17This is not a rice ball.
36:18What is this?
36:19This looks like a rice ball.
36:20This is probably...
36:22This is not a big deal for me.
36:25This is not a big deal for me.
36:27This is not a big deal for me.
36:29I want to be pulled by a car.
36:32This is dirty.
36:34Both are dirty.
36:37Please give this to him.
36:39Do you give this to him?
36:40Please give this to him.
36:42Please come in.
36:43This is spacious.
36:44Hello.
36:45Long time no see.
36:47Nice to meet you.
36:48Nice to meet you.
36:50Mr. Shingo Yanagisawa made kamaboko.
36:54Please cut this and serve it.
36:57This restaurant accepted my unreasonable request.
37:01This is a seafood restaurant in front of Odawara Fishing Port.
37:06This is SAJIRUSHI SHOKUDO.
37:09This is a popular restaurant with a long queue.
37:12This restaurant is famous for using fresh seasonal fish.
37:17This is not a very old restaurant.
37:21This is not an old restaurant.
37:23This is a restaurant run by SAKANAE of SHINISE.
37:28This is a restaurant run by SAKANAE.
37:32SAJIRUSHI SHOKUDO opened four years ago.
37:36This is a restaurant run by AWADIA, a company that has been in business for 437 years.
37:45This is also old.
37:47This is a restaurant run by AWADIA, a company that has been in business for 437 years.
37:50What is the delicious seafood that a restaurant run by SAKANAE has created?
37:56I got it.
37:58What is this?
38:00This is HANNAMA AJIFURAI.
38:03What is this?
38:05This is AJIFURAI, but this is not AJIFURAI.
38:07This is a new feeling.
38:09What is HANNAMA AJIFURAI that I absolutely want to eat?
38:12This is HANNAMA AJIFURAI.
38:14I got it.
38:16What is this?
38:18This is HANNAMA AJIFURAI.
38:20What is this?
38:22This is AJIFURAI, but this is not AJIFURAI.
38:24What is this?
38:26This is amazing.
38:28This is my first time.
38:30This is rare.
38:32This is delicious.
38:34Isn't this amazing?
38:36This is HANNAMA AJIFURAI.
38:38This is HANNAMA AJIFURAI.
38:40This is HANNAMA AJIFURAI.
38:42This is rare.
38:44Look at this color.
38:46Take a picture.
38:48How is it?
38:50This is delicious.
38:52I ate this for the first time.
38:54This is delicious.
38:56This is a sashimi.
38:58This is a sashimi.
39:00This is half fried and half sashimi.
39:02If you remove the batter, the sashimi remains in your mouth.
39:08This is a sesame sauce.
39:10This is delicious.
39:12Sesame is different.
39:16This is delicious.
39:18This is delicious.
39:20This is delicious.
39:24This is beer.
39:26This is beer.
39:28I forgot.
39:30Let's toast.
39:34Do you want to toast?
39:36Let's toast.
39:38I will do it.
39:40I'm sorry.
39:42What is this?
39:44Everyone.
39:46Athletes.
39:48Everyone.
39:50Staff.
39:52I wish you all the best.
39:54Cheers.
39:56Did you drink sake?
39:58I drank it before I toasted.
40:00Did you drink it before toasting?
40:02Did you drink it all at once?
40:04Only two people are drinking.
40:08I will have a stomachache.
40:10Please eat this.
40:12It's okay.
40:14This is a horse mackerel.
40:16You are annoying.
40:18I feel like I'm a middle school student I haven't seen in a long time.
40:22This is a horse mackerel.
40:24Look at this.
40:26This is a miracle.
40:28This is a miracle.
40:30Isn't this amazing?
40:32This is the moment when I feel relieved.
40:34This is a miracle.
40:36Today's Odawara location is here on the last day.
40:38It disappeared.
40:42It disappeared.
40:44I remembered.
40:46This is Kamaboko.
40:48This is Yoshizumi.
40:50This is similar to Kamaboko.
40:52There are a lot of holes.
40:54Where?
40:56Isn't this better?
40:58Isn't it better without a hole?
41:06I remembered.
41:08This is Kamaboko.
41:10This is Yoshizumi.
41:12This is similar to Kamaboko.
41:14This is Yairi.
41:18Isn't this better?
41:20There are a lot of holes.
41:22Where?
41:24Isn't this better?
41:28Isn't it better without a hole?
41:32I will eat this.
41:34Isn't it better?
41:40If there is a hole, it will come off.
41:42This is delicious.
41:46This is delicious.
41:48This is Kamaboko.
41:50Can I eat this?
41:52Can I eat this?
41:54Which one is delicious?
41:56Which one is delicious?
41:58How is it?
42:00This is delicious.
42:02Thank you for coming to Odawara today.
42:04You are welcome.
42:06You have a good eye today.
42:08See you again.
42:10See you again.
42:12See you again.
42:14See you again.
42:16After this, the staff applauded SHINGO's statement in the studio.
42:21What is it?
42:24That's cool.
42:26That's cool.
42:28After this, the staff applauded SHINGO's statement in the studio.
42:30You said you were going to Odawara in Yokohama.
42:32Where do you want to go?
42:34I want to go around TOKAIDO all the time.
42:36That's right.
42:38I want to dress up like YAJI.
42:40I want to go to the hot springs.
42:42I want to go to the Hakone hot springs.
42:44We need to go to the Hakone part of the pass.
42:46That's good.
42:48Let's go to the Ajinomoto.
42:50Let's go to MISHIMA.
42:52We'll go to MISHIMA.
42:54After this, I want to have a party at the party.
42:58That's no good.
43:00I don't have a budget to have a party.
43:02I can't have a toast with him.
43:04Let's make a toast.
43:06That's cool.
43:08That was great!
43:10One more time, one more time!