ナニコレ珍百景 2024年10月6日 全国と地方で知名度が全然違う！日本各地の知られざる名産・名物SP!!
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00:00The difference between the regions and the country is too obvious.
00:06The famous and the unknown.
00:10Hokkaido?
00:13Sapporo's clock tower, etc.
00:16There are many famous things, but...
00:19It's famous, right?
00:21Other than Hokkaido...
00:23I don't know.
00:25I don't know.
00:27But Hokkaido...
00:29Do you know this?
00:31Yes, I do.
00:33Do you know this?
00:35Yes, I do.
00:37Everyone in Hokkaido knows this.
00:39I think I know this.
00:41Sapporo Times Square.
00:44Sapporo Times Square.
00:47Sapporo Times Square.
00:50It's about 90% famous.
00:54It's less than 10% in Japan.
00:57Does Fujigaya-san know this?
01:00If he doesn't know, what do you think it is?
01:04It's called Times Square.
01:07It's very...
01:09Sharp?
01:11Chocolate?
01:13It's food.
01:15It's food.
01:16It's food.
01:17It's food.
01:20Isn't it a place?
01:22Isn't it a place?
01:24What is it?
01:26It's food.
01:28What is Sapporo Times Square?
01:30Isn't it close?
01:32Is it a cookie?
01:34It's a snack.
01:36What is it?
01:38I don't know yet.
01:40It's round.
01:42It's round.
01:43It's a fluffy sponge cake with custard and moon.
01:47It looks delicious.
01:50The name is unique.
01:52Is Times Square in New York?
01:54It's at the intersection of Sapporo and Fujigaya.
01:56I see.
01:57Before that, it was called New York Times Square.
02:04I named it with the hope that this place would be called Sapporo Times Square.
02:13That was close.
02:17Akita Prefecture
02:20Kiritanpo and Iburigakko are famous.
02:24Damako-mochi.
02:26Damako-mochi?
02:27Is it famous?
02:28Yes, it is.
02:31It's 80% less than 90% of the total population.
02:39What kind of specialty is it?
02:42Damako-mochi
02:47Damako-mochi
02:49There is sesame in it.
02:50It's famous.
02:51Akita Prefecture knows it.
02:53Damako-mochi is a speciality of Kiritanpo.
02:59It looks delicious.
03:00It looks delicious.
03:01It's sweet sesame.
03:02Is it strong sesame flavor?
03:04Yes.
03:05It's soft.
03:07It's soft and chewy.
03:10What's that?
03:11If you don't eat it in one bite...
03:12If it's melted, the inside will be...
03:17It's quite childish.
03:18It's childish.
03:19I had to eat it slowly with white tea.
03:24I thought he didn't fall down.
03:28It's famous in the Kanto area.
03:33It's more than 20% of the total population.
03:38Ibaraki
03:39Ibaraki is big.
03:41Some people live in the same Kanto area.
03:44I don't know.
03:46I don't know.
03:49But Ibaraki...
03:51You know it, right?
03:53It's 100% of the total population.
03:55I know it.
03:56Do you know it?
03:57Yes.
03:58It's more than 80% of the total population.
04:02It's 15% of the total population in Japan.
04:06Do you know what Saitama is famous for?
04:10It's a crunchy plum in tea.
04:15It's a plum in tea.
04:16It's a plum in tea.
04:17It's a delicious plum if you put it in tea.
04:21She knew it, but...
04:26Mito's plum is...
04:31It's totally different.
04:32It's different?
04:33What is it?
04:34What is it?
04:37What is it?
04:41It's not white.
04:42It's totally different.
04:43It's strange that it's made of white leaves and air.
04:47It looks delicious.
04:48I used to think this was the only one.
04:52It's a product that started in the Meiji era.
04:54It's been around for over 100 years.
04:57The way it's made hasn't changed.
05:01It's not possible to spread the leaves.
05:04It's done by hand.
05:07Niigata.
05:09Do you know what this is?
05:11It's famous.
05:12Does everyone know?
05:13Everyone knows.
05:14It's a grapefruit.
05:15A grapefruit?
05:16A grapefruit?
05:17A grapefruit?
05:18A grapefruit?
05:19It's a luxury product.
05:20I wonder what it is.
05:22I've never heard of it.
05:24But it's more than 80% of the total population in Niigata.
05:30Do you know what this is?
05:32Yes.
05:33I know.
05:34It's famous.
05:37It's a long, thin candy that's dried and hardened into a crispy candy.
05:45I eat it a lot.
05:49When do you eat it?
05:50In the dressing room.
05:55This is Rurekuche.
06:00What?
06:03Rurekuche is a Western pear.
06:06A pear?
06:07A pear?
06:08A pear.
06:10Rurekuche
06:15La France is famous for its pears.
06:19It's a military brand.
06:20Most of the pears made in Niigata are Rurekuche.
06:25It's delicious.
06:27When you eat it, the color turns yellow.
06:32It's sweet and has a thick texture.
06:35It's only 8% of the total population in Niigata.
06:39I thought no one would know about it.
06:43It's that famous?
06:46Nagano
06:48Do you know what this is?
06:50It's Kanten Papa.
06:52Do you know?
06:53I know.
06:54It's Kanten Papa.
06:56Kanten Papa?
06:57Kanten Papa.
06:59It's cute.
07:01Kanten Papa is the soul food of the people of Nagano.
07:08It's made of jelly.
07:16It looks delicious.
07:17It's common around here.
07:19It's made of jelly?
07:20You can buy it anywhere in supermarkets.
07:23I've seen it before.
07:24It's made of powder.
07:27It's mixed with hot water and cooled.
07:30It's delicious.
07:32It's Kansai style.
07:34I've seen it before.
07:35Is Kanten Papa only in Nagano?
07:37It's 13% of the total population in Nagano.
07:39Really?
07:40That's right.
07:46It looks delicious.
07:47It's jelly, isn't it?
07:48It's lighter than jelly.
07:52It's not jelly.
07:54It's a little lighter than jelly.
07:56It's jelly.
07:58It's jelly.
08:00Shizuoka Prefecture
08:03Tea
08:06There are many famous things.
08:10I heard it's not only in Shizuoka.
08:13I've never seen it before.
08:15I don't know.
08:18But in their hometown...
08:20Do you know Mt. Fuji?
08:21Yes, I do.
08:22Of course.
08:23I think you all know what it stands for.
08:29Kokko.
08:30Kokko?
08:33It's Mt. Fuji, Mt. Hirose, and Kokko.
08:36It's all lined up.
08:37It's all lined up.
08:38Absolutely.
08:40Kokko in Shizuoka, which is only about 10% of the total population in Japan.
08:47It's a snack.
08:55It's a steamed cake with cream inside.
09:00Various kinds of flavors are on sale.
09:03Everyone in Shizuoka knows it.
09:04You can sing it.
09:06Sing?
09:07Kokko, Kokko, Kokko.
09:11Kokko, Kokko, Kokko.
09:15If there was a commercial in your hometown, it would be in Osaka.
09:19It would be a commercial.
09:22When you go to the countryside and turn on the TV, you can see a commercial in your hometown.
09:28It's not as profitable as a commercial.
09:35Gifu.
09:37Gifu has a lot of local specialties.
09:42Do you know what this is?
09:44Yes, I do.
09:46Few people don't know what it is.
09:48I want to guess.
09:49It's really good.
09:50It's really good.
09:51It's Meihou Ham.
09:53Meihou Ham.
09:54Meihou Ham.
09:55Meihou Ham is a popular dish in Japan, but it's not well-known in Japan.
10:03Here it is.
10:06Meihou Ham
10:12I've never seen Meihou Ham before.
10:15That's amazing.
10:17What is this?
10:21I've never seen this before.
10:23That's amazing.
10:24It's quite expensive.
10:26Cut it into small pieces and eat it with mayonnaise.
10:29It looks delicious.
10:30Add oil and salt and pepper.
10:33It looks delicious.
10:35You should definitely eat this.
10:37You should definitely eat this.
10:39It's a waste of your life.
10:40Is that so?
10:44In Yamanashi, there is a local specialty called Kurodama.
10:50It's a peach.
10:51It's a low-sweetness local specialty.
10:56It's made from red bean paste in a black sugar laver.
11:01Other than that,
11:04it's a local specialty.
11:09It's about 90% known in Yamanashi.
11:11It's only about 10% known in Japan.
11:16Hori-ken, his grandfather is from Yamanashi.
11:19He will tell everyone.
11:21Don't you know?
11:22I don't know.
11:23I was surprised.
11:25It's a low-sweetness local specialty.
11:27Takedashi Ingen took it to the battlefield.
11:30What do you do with low-sweetness local specialty?
11:33I always drink it when I come to Yamanashi.
11:43What is low-sweetness local specialty?
11:51It's a local specialty with deer skin and hair.
11:55It's a local specialty.
11:56I've seen it.
11:58It's a local specialty with deer skin.
12:01It's colored with smoke.
12:06It's a local specialty with a pattern.
12:09I've seen it.
12:10We've been doing this for 1582 years.
12:15It's from the 16th century.
12:18It has a history of 450 years.
12:21There are various patterns.
12:24It's a local specialty.
12:26It's light and flexible.
12:28It's a local specialty.
12:31I think it goes well with Bun.
12:37What did you do in Yamanashi?
12:40My father is the head of Hori-ken.
12:45Your father?
12:46I met him when I came back from Obon.
12:53How was it?
12:54It was fun.
12:56It hasn't changed.
12:58Do you remember me?
13:01It's Minami.
13:03Let's talk again.
13:06Minami, you've grown up.
13:07I'll give you a New Year's gift next time.
13:12Yamaguchi Prefecture
13:14Kintai-kyo
13:16Akiyoshi-dai
13:19There are many famous places.
13:23I often go there for lunch.
13:25I think it's really famous.
13:28Do you know Hanakori?
13:30Hanakori?
13:31Hanakori is only known about 7% in Japan.
13:35Hanakori in Yamaguchi.
13:38Do you know what Fujikaya is?
13:42Do you know?
13:43Do you know?
13:44I got Hanakori this morning.
13:47Do you eat Hanakori in the morning?
13:50It's like a friend of rice.
13:55I don't think of rice as a flower.
14:00What is Kori?
14:01Kori is...
14:02It has a crunchy texture.
14:05Is that so?
14:07It's crunchy because it's made of flowers.
14:10It's not like that.
14:12What is Hanakori?
14:14That's right.
14:16Wow.
14:25It's blooming.
14:26Put it on the rice.
14:28Hanakori is a vegetable like this.
14:33Vegetable?
14:34It's like a vegetable.
14:38It's totally different.
14:40Hanakori is made of vegetables from China and broccoli.
14:47You can stir-fry it or eat it as a soup.
14:53Fukui.
14:55Do you know this?
14:57Yes, I know.
14:59It's famous.
15:02Koshiro ruby?
15:04Koshiro ruby?
15:06Koshiro ruby is known to more than 90% of the people in Japan.
15:14Do you know what it is?
15:18It's a decoration on a kimono string.
15:27That's why it's called Koshiro ruby.
15:30Is that Koshiro ruby?
15:32What?
15:36This is Koshiro ruby.
15:44This is called Koshiro ruby.
15:46This is a tomato.
15:48This is Koshiro ruby.
15:51It's from Fukui.
15:52It's from the Netherlands.
15:54The tip is amazing.
15:56It's the middle size of a normal tomato and a mini tomato.
16:00It's a fruit tomato.
16:02You can cut it into pieces and eat it as a salad or pasta.
16:06It's not produced much and it's popular.
16:09That's why it's not sold outside of Japan.
16:12I'd like you to try it.
16:18I'll have one.
16:20This tomato is delicious.
16:23Is it sweet?
16:24It's not that sweet.
16:27But it's delicious.
16:29The texture is amazing.
16:30It's chewy.
16:32There are a lot of specialties and delicacies that we don't know yet.
16:40There is a big difference in popularity between the area and the country.
16:44There are a lot of specialties.
16:48Okayama.
16:50I think it's famous.
16:52It's famous.
16:54It's famous.
16:56It's famous.
16:57It's famous.
16:58Murasuzume is popular in Okayama.
17:06What is it?
17:11Murasuzume?
17:15Is it a snack?
17:18It's a Japanese snack with anko in an egg-flavored dough.
17:26It looks delicious.
17:28Anko is delicious, so please try it.
17:34In Tokushima, Shikoku, there is a Japanese snack called Saoshika.
17:39There is also Tosa Nikki in Kochi.
17:42Tosa Nikki?
17:44In Kagawa, there is...
17:45Kagawa?
17:46Ajiishi?
17:47Ajiishi?
17:48It's called Black Diamond.
17:49Black Diamond?
17:50Black Diamond.
17:51Black Diamond?
17:52Yes.
17:53Ajiishi is a famous snack known all over Japan.
18:01I thought it was a snack.
18:05Ajiishi?
18:06Ajiishi.
18:08It's a stone.
18:09It's a stone.
18:10It's a stone.
18:11A stone.
18:12A stone.
18:13A stone.
18:14A stone.
18:15A stone.
18:16A stone.
18:17It's a high-class stone that can only be found in Aji, Kagawa.
18:22It's not food.
18:23Ajiishi is the most common.
18:25Ajiishi is the most common.
18:27Did you know that this is not well-known outside of your hometown?
18:30Oh, really?
18:31I thought it was quite famous.
18:33It's amazing that people know about Akaishi.
18:37In Kyushu, there is a Japanese snack called Zabieru and Yaseuma.
18:43In Kagoshima, there is Hyorokumochi and Getanha.
18:51Is it famous?
18:52It's famous, right?
18:54I eat it for lunch.
18:58It's called Hasami-yaki, right?
18:59Hasami-yaki?
19:00Yes.
19:01It's called Hasami-yaki.
19:02It's called Hasami-yaki for lunch.
19:05It's called Hasami-yaki for lunch.
19:08I'd like to see it once.
19:11Did you know that there is a restaurant called Savannah Yagi that sells Hasami-yaki all over Japan?
19:17They put eggs on top and bottom.
19:20And they put sausages on top.
19:23It's simple.
19:24It's very delicious.
19:25I think it's good for lunch.
19:26When I go to a restaurant, I usually eat Champon.
19:30But I always eat Hasami-yaki.
19:33What's the seasoning?
19:34The seasoning is ketchup.
19:40This is Hasami-yaki.
19:42I'll definitely eat it when I go there.
19:49Hasami-yaki is grilled food.
19:51It's grilled food.
19:58It's a famous restaurant in Hasami-cho, Nagasaki Prefecture.
20:02Hasami-yaki is a daily meal.
20:05I think it's a daily meal.
20:11That's why they put Hasami-yaki on the plate for lunch.
20:15When it was distributed all over Japan,
20:17it was called Aritayaki.
20:23Aritayaki is famous in Arita-cho.
20:25They're neighbors.
20:26They were different in the local area.
20:29But they were shipped together.
20:32Aritayaki was distributed all over Japan.
20:36I think it's different.
20:38Okinawa.
20:40Mr. Taizo.
20:42I like Mr. Taizo.
20:43I really like him.
20:46Mr. Taizo.
20:51Hey, what's going on?
20:55What do you buy as a souvenir?
20:58Luggage.
21:00I think I'll buy jeans.
21:05There are many people who want to buy souvenirs when they go to Okinawa.
21:11But there are many people who don't buy souvenirs.
21:16Do you know what this is?
21:17Isn't it a pom-pom?
21:18It's a pom-pom.
21:19Do you know what this is?
21:21It's a pom-pom.
21:22It's a pom-pom.
21:24Okinawa is often introduced on TV,
21:27but we don't know what a pom-pom is.
21:31Mr. Taizo, do you know what it is?
21:34Yes, I know.
21:35A pom-pom is a jellyfish.
21:36What?
21:37A pom-pom is a jellyfish.
21:38What is a jellyfish?
21:40I don't know.
21:41Isn't it a jellyfish?
21:42Isn't it a sea grape?
21:43I think it's a wood jellyfish or a mountain jellyfish.
21:48A jellyfish is a jellyfish.
21:49How can I explain this?
21:51A jellyfish is a jellyfish.
21:54A jellyfish?
21:55Yes, a jellyfish.
21:56A wood jellyfish.
21:59This is a pom-pom.
22:08Oh, this is a pom-pom.
22:09Oh, no.
22:10This is a rolled omelet.
22:14This is miso.
22:15It's made of flour, sugar, and beaten eggs, and it's coated with Okinawa's unique miso oil.
22:24It looks delicious.
22:26Why is it so unpopular?
22:30I don't feel like eating it, so even if I can only eat it here, I don't think it's a good souvenir.
22:36It is said to be often made as a family snack.
22:41It is also said that there are few shops that sell it.
22:46Let's eat.
22:50It's delicious.
22:52How is it?
22:54It's not a sweet miso, it's a strong miso.
23:00It's a miso that's close to eating.
23:04It's not sweet.
23:06But it goes well with it.
23:08It's delicious.
23:14I didn't know there was a club like this.
23:21It's a cleaning club.
23:23A cleaning club?
23:25The students can see themselves.
23:29It's a cleaning club that does cleaning activities seriously.
23:35I'm in charge of cleaning, but I'm not doing it because I want to.
23:42The motivation is very low.
23:44From that perspective, I don't think I can do it properly.
23:49My ears hurt.
23:53In high school in Hokkaido.
24:06This is amazing.
24:09Is this a club?
24:11I want to join this.
24:13It's amazing.
24:15It's amazing.
24:20From preparation to assembly by themselves.
24:24It's hard to prepare.
24:30It's like the feeling of accomplishment when you're done.
24:33It's like the feeling of accomplishment when you're done.
24:39I'm not impressed anymore because I have to do it every time.
24:44There are various clubs all over the country.
24:50What is the current situation of the club?
24:55In Yonago City, Tottori Prefecture.
24:58This is my high school.
25:01Yonago City High School.
25:02I think it's a good school because the club activities are strong and the seniors get along well.
25:06The club activities are strong.
25:08The soccer club has been participating in national competitions for 14 years in a row.
25:17There are many other clubs at the national level.
25:22There is a minor sports club in such a high school.
25:26It hasn't started yet.
25:28It started in October last year.
25:30It's only been a year.
25:32That's right.
25:35Have you ever seen anything like this?
25:38There are gloves.
25:41This is it.
25:43This is it.
25:47Drone.
25:51That's amazing.
25:55It's not a club that competes in drone techniques.
26:06They are walking on a drone.
26:15It's a drone soccer club.
26:17Drone soccer club?
26:22This is amazing.
26:26They use a ball with a drone.
26:30Ready, go.
26:36Five people in one team.
26:38If the drone passes through this goal, it's a point.
26:42We do three sets of three minutes.
26:44The game is over.
26:47In 2016, e-sports was born in Korea.
26:52I used to play games.
26:55I feel like I'm playing games.
27:00I don't think many people know this.
27:03I'm participating in a national competition.
27:06Are you participating in a national competition?
27:07Yes.
27:08There are few competitors yet, so there is an official match between the general public.
27:14I've been in the top four.
27:16That's amazing.
27:17You're in the top four.
27:18That's amazing.
27:19Then, if you're a drone pilot or a gamer, you can be a beginner.
27:26So, I had a match with a program staff with a pilot's license.
27:32I will definitely win.
27:33I will definitely win.
27:35I'll show you.
27:37They won by three points in two-on-two.
27:41Ready, go.
27:45He's fast.
27:46He's already there.
27:50He's changing the board.
27:56He's guarding.
27:57He's fast.
27:59He's already lost.
28:00What?
28:01Is it over?
28:02Is it over?
28:03Is it over?
28:04Please subscribe to our channel.
28:08This is interesting.
28:09Subscribe to our channel.
28:15It's really difficult.
28:16I have a small drone.
28:18I have a toy drone, but it's not as big as this one.
28:22I thought it would be easy, but it's very difficult.
28:27In the Toyama Prefecture, which is the school's top 100 in the region.
28:34I've been there.
28:35I've been there.
28:36I've been there.
28:37You've been there?
28:38I was in the second grade of junior high school.
28:40You were in the second grade of junior high school?
28:41I've been there.
28:42In the Toyama Prefecture, when you become a junior high school student, you have to do something that is very difficult.
28:47Do you all have to do it?
28:49Yes.
28:50It's very difficult.
28:52Do you want to do it?
28:53I don't want to do it.
28:55What do you want to do?
28:56I want to do it.
28:58I want to do it.
28:59On that day, he didn't have a normal class.
29:04He went home.
29:13Soba?
29:18We're going to eat soba.
29:22Soba competition?
29:25What does that mean?
29:27What about the other students?
29:37Even in a different place?
29:43Why do you work?
29:45It's a 14-year-old's challenge.
29:4714 years old?
29:49I go to a place I'm interested in and actually experience it.
29:55How many days do you do this?
29:57Five days.
29:59Five days?
30:00So, instead of going to school, he goes to work.
30:05It's not a light level of experience.
30:13It's very difficult.
30:18He's actually working for a construction company.
30:23How many hours do you work?
30:24About seven hours.
30:26He works very hard.
30:30It's hard to find a job.
30:34What does a confectioner do?
30:43It's hard.
30:45He works for hours.
30:52I'm full.
30:53I'm full.
30:56It's frustrating.
30:58The job experience is not only physical labor.
31:02I'm a construction worker at a city office.
31:07They think about the layout of the fabric themselves.
31:11I wrote down what I learned.
31:16They wrote the content of the article themselves.
31:20How was it?
31:21I learned a lot from kind people.
31:25It was fun.
31:28This 14-year-old's challenge started 25 years ago.
31:35All the public schools in Toyama are being implemented.
31:39I'm glad I got to know my hometown.
31:44There are more than 3,000 local companies.
31:48Which one do you prefer?
31:51The one in the prefecture or the one in the city?
31:53The one in the prefecture.
31:56The local employment rate is about 95%.
32:01What do you think of your parents?
32:04I don't know.
32:07What do you know?
32:11It's decided!
32:16I think 14 years old is a time to think about the future.
32:21It's good to experience being 14 years old.
32:24I think it's great.
32:25It's good to have more choices.
32:27It's great to be grateful to your parents.
32:36It's a mountain road.
32:44It's a forest.
32:45It's so cute.
32:51There is a mysterious place where people come from all over Japan.
32:58It's Tono City, Iwate Prefecture.
33:02It's deep in the mountains.
33:04Is it Kiryu Mountain?
33:06Yes, it is.
33:08There is no public transportation to that place.
33:13It's quite deep.
33:1440 minutes.
33:15I thought there was a guide.
33:20We have no choice but to rely on it.
33:22That's right.
33:23There is no road to the river.
33:26It's not a broken road, is it?
33:28No, it's not.
33:30They get off the taxi in the mountains.
33:33That's right.
33:35I can only smell the incident.
33:41Is it this way?
33:42Is this the sign?
33:46Is it this way?
33:47Are we going this way?
33:56I can see a building.
33:59It's an old building.
34:04There is something like a hut.
34:08It's Hiryu Mountain.
34:09It's Hiryu Mountain.
34:11It's said that people from all over Japan come here.
34:15From all over Japan?
34:18Is it an old lady?
34:19Someone came out.
34:24Hello.
34:25Hello.
34:26Are you the owner of this house?
34:29No, we are not.
34:31You are not?
34:32No, we are not.
34:33Can I come in without permission?
34:35No one can come in.
34:37No one can come in.
34:39What's inside?
34:42What does it mean?
34:45What is it?
34:48It's a house.
34:50The atmosphere is good.
34:52It's a normal house.
34:55Is it an experience facility?
35:03It's hot.
35:04Is it a bath?
35:11It's a bath.
35:14What is this?
35:17It's hot.
35:18It's hot.
35:20It seems to be boiled.
35:23There is a bath that anyone can enter.
35:27Is there such a thing here?
35:30This is a bath that is not a hot spring.
35:33Then, for what purpose is it here?
35:38It's an old lady.
35:40Is it an old lady's house?
35:42Is it an old lady's house?
35:43Are you the owner of this house?
35:46Yes, I am.
35:47It's hot.
35:49This old lady seems to be in charge of this house.
35:54I'm Kimi Tsubuhari.
35:57I'm 88 years old.
36:0088 years old?
36:01She is 88 years old and she is preparing everything by herself.
36:07It's heavy.
36:10It's very powerful.
36:17She has a free bath every day.
36:21It comes from Miyagi, Akita, and Aomori.
36:25It comes from far away.
36:28People who know this place come from all over the country.
36:33Where are you from?
36:35I'm from Kanagawa today.
36:37Did you come from Kanagawa?
36:38Yes.
36:39There is no fixed price.
36:42It depends on my mood.
36:45But why do people come here?
36:48I come here once every four or five days.
36:50What?
36:51Once every four or five days?
36:53Yes.
36:55But why do people come here every day?
37:04I'm 82 years old.
37:06I'm 82 years old.
37:10Yes.
37:11This bath is a free bath that has been passed down for generations.
37:16She is 82 years old.
37:19It's amazing.
37:20It's about five to seven lines.
37:24It is said that they use spring water from the mountains.
37:28It is said that it can cure injuries and diseases.
37:32It is said that her family was able to inherit this bath
37:36while doing farm work.
37:41My ancestors worked so hard to build this bath.
37:46I feel sorry for them.
37:51I feel sorry for them.
37:56The problem is the successor.
38:01I hope it will continue forever.
38:06The successor has been decided.
38:10It's amazing.
38:12I think it is possible to continue this bath
38:16only with the thoughts and responsibility of the ancestors.
38:20I want to visit this bath for 180 years.
38:24I agree.
38:25The water in this bath is different from other baths.
38:30The water in this bath continues to boil.
38:32It seems to feel good.
38:35Do you have a Chinhyakkei around you?
38:40If you know what this is, please post it.
38:44We are waiting for you.
38:50Chinhyakkei of walking that everyone looks back.
38:55Oharu-cho, Aichi Prefecture, next to Nagoya.
39:00I sometimes walk around the house over there.
39:04Really?
39:07I often talk at school.
39:10Is that so?
39:14Something came.
39:18I was surprised.
39:21Thank you for your story.
39:26Please do your best from now on.
39:29She is kind.
39:33The strange walk that everyone looks back.
39:39It was such a scene.
39:42What is it?
39:53Is it a penguin?
39:56Hello.
40:01Is it a pet?
40:03Is it okay?
40:05It's dangerous.
40:06It doesn't react normally.
40:09Is there a zoo nearby?
40:15Is there a zoo keeper?
40:18No, it's private.
40:22Is it a pet?
40:23Yes.
40:24Can you buy it at home?
40:25Yes.
40:27Not only penguins.
40:35It's a flamingo.
40:37It's a pet.
40:38It's a so-called dog.
40:41It flies a lot.
40:42That's right.
40:45How do you buy penguins at home?
40:51Is this your home?
40:52Yes.
40:53It's very good.
40:56This is the living room.
40:57It's beautiful.
41:00Hello.
41:01Hello.
41:04She seems to be buying various animals.
41:08There is a monkey here.
41:10Is there a monkey?
41:12This is a penguin.
41:15It's cute.
41:16This is a penguin.
41:18This is a penguin.
41:21There are five penguins now.
41:23Are there five penguins?
41:26She buys penguins at a place like Nakaniga.
41:29There are other animals.
41:33This is a pelican.
41:36Is this a crow?
41:37This is a Chile flamingo.
41:39Chile flamingo?
41:40Yes.
41:41This penguin often runs around the garden.
41:44Is that so?
41:45Yes.
41:46This is a crocodile.
41:47This is a crocodile.
41:49There are 7 species and 16 animals.
41:52This penguin lives with them.
41:54What?
41:59This is strange.
42:02Can you buy penguins?
42:04Yes, I can buy penguins.
42:06I happened to get a penguin from a breeder.
42:08There is a penguin breeder.
42:10Do you know that microchips have been certified for dogs and cats?
42:14Is that so?
42:16Microchips are certified.
42:18The identification number of each individual is recognized by a machine.
42:26He bought penguins from pet shops.
42:30This is not a Japanese crow.
42:32People often ask me if it's okay to buy penguins.
42:35It's okay.
42:37What do you do with the food?
42:40I put the food in the refrigerator.
42:42You open the refrigerator.
42:43I have to take out the fish.
42:44What's wrong?
42:46What about your wife?
42:51You don't like your wife.
42:52I don't like my wife.
42:55The fee is about 30,000 yen per month.
43:00I run a business for children with disabilities.
43:06Is that so?
43:07What do you do with penguins?
43:09He is a volunteer at a welfare facility.
43:17I take care of the children so that they can smile.
43:28I can take a walk with penguins.
43:31I look back.
43:33I don't look back twice or three times.
43:35On a different day, a flamingo was walking.
43:38That's amazing.