晩酌の流儀３ 第1話 「ししゃものアヒージョと豚キムチ」 2024年10月7日
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04:50What?
04:52I can't decide what to bring.
04:54I can't decide on a room.
04:59I understand how you feel.
05:01I just moved in too.
05:05Is this grilled fish?
05:09It's definitely sake.
05:11What should I bring for the greeting?
05:15I was worried about the same thing.
05:17I see.
05:19I see.
05:21I bought a lot of things.
05:23I bought a lot of things.
05:25Which one do you think is good?
05:28Like this.
05:32If it's standard, it's sweets, right?
05:34Yes.
05:36But...
05:40If you don't eat sweets,
05:42your mood will be bad.
05:44I see.
05:46There are many people who give towels and detergents.
05:48Yes.
05:50But...
05:52If someone gives you something dirty,
05:54your mood will be bad.
05:56I think expensive tissue paper is good.
05:58There are people who are particular about tissue paper.
06:02I see.
06:04Then...
06:06A gift card might be good.
06:08Yes.
06:10If it's a gift card, you can buy anything you like.
06:12I see.
06:14That's a good idea.
06:18I'll think about it a little more.
06:22I'll look for a room when I decide.
06:26I'm looking forward to it.
06:30I'm sorry.
06:32It's okay.
06:34I'm sorry.
06:36I'm looking forward to it.
06:38Mr. Miyuki.
06:40It's unusual for you to think about it.
06:42Yes.
06:44I was wondering what I should say.
06:46I have to go to say hello tomorrow.
06:50I think it would be better
06:52if Miyuki gave you a recommended item
06:54in the field you are familiar with.
06:56Then,
06:58the person next to you will be happy.
07:00What?
07:02I don't think he's the branch manager.
07:04I'm not the branch manager.
07:06I'm not the branch manager.
07:12The best branch manager.
07:16That's thanks to Miyuki.
07:18Thank you for your hard work.
07:20Thank you for your hard work.
07:22Oh, it's Teiji.
07:24Thank you for your hard work.
07:36Why do I move every year?
07:38The reason is here.
07:44Today's wagyu beef is in a good place.
07:46Welcome.
07:48Welcome.
07:50Welcome.
07:52Vegetables are half price from now on.
07:54Hey, mom.
07:56It's cheap.
07:58Tomatoes are cheap, too.
08:00Take it.
08:02It's too expensive.
08:04The number of tables changes
08:06depending on the city you live in.
08:08That's why I move every year.
08:10If you walk around the city,
08:12you can find fresh hints.
08:14There are tables in every city.
08:16And in this city,
08:18there is Tsurumato's new company
08:20that I trust the most,
08:22Tsurumato Petit.
08:26It's a dreamlike store
08:28that only sells Tsurumato's popular products.
08:30It's a shame that I can't meet
08:32Mr. Ushiba in person.
08:34But I'm sure I can meet him
08:36in this store, too.
08:38How is it?
08:40It's delicious.
08:42How is it?
08:44How is it?
08:46What are you doing here?
08:48Ma'am,
08:50I moved to this store last week.
08:52I feel a little dejavu,
08:54but it doesn't matter.
08:56I'm really glad
08:58to buy ingredients from Mr. Ushiba again.
09:00Me, too.
09:02I'm waiting for good ingredients.
09:04Today,
09:06I recommend a little rich olive oil.
09:08Good evening.
09:10How about a rich ahijo?
09:12You, too?
09:14That's right.
09:16I came to this store with you.
09:18That's a coincidence.
09:20How about
09:22this olive oil?
09:24One, please.
09:26Ma'am,
09:28here you are.
09:37Since Miyuki knows a lot about this store,
09:39why don't I give her
09:41the recommended ingredients?
09:43I'm sure
09:45she'll be happy.
09:53Can I have two of these?
09:58Here you are.
10:02I'll bring some olive oil
10:04to say hello to my neighbor.
10:06I'm sure she'll like it.
10:08I also got a good snack.
10:10Tonight,
10:12I'll have ahijo.
10:14What?
10:16I'm sorry.
10:18Well,
10:20there were 13 families
10:22who love fish.
10:24I bought them all
10:26with my own money.
10:28But,
10:30there's a good fish shop
10:32in a nearby shopping district.
10:34Why don't you go there?
10:36Can I go to another store?
10:38It's our job
10:40to get close to customers.
10:42Thank you so much.
10:44I'll be back.
10:52Welcome.
10:58Welcome.
11:00What are you looking for?
11:02I want to make ahijo tonight.
11:04I see.
11:06I found the ingredients
11:08that go well with ahijo.
11:10Really?
11:12Yes.
11:14Squid.
11:16Sardines.
11:18Octopus.
11:20That sounds good.
11:22I'll go to another store.
11:26Shishamo.
11:28Shishamo?
11:30Try it.
11:32If you don't like it,
11:34I'll pay you back.
11:36Okay.
11:40Shishamo is ahijo.
11:42It's a dish
11:44that didn't exist
11:46in my dictionary.
11:49Before dinner,
11:51I write a diary with this.
11:53It was left by a person
11:55who lived in this room.
11:57The best way
11:59to get distracted
12:01is to play a game
12:03called Sushi Neta Yamanote.
12:07Toro.
12:09Chutoro.
12:11Kohada-ni-aji.
12:13Anago.
12:15Amaebi.
12:17Kisaba.
12:19Shishamo.
12:21Awabi-ni.
12:23Akagai.
12:25Mirukai.
12:27Shishamo.
12:29Katsuo.
12:31Kanpachi.
12:33Uni.
12:35Shishamo!
12:39I was too eager to eat
12:41the shishamo I just bought.
12:43I got distracted.
12:45But I managed to write a diary,
12:47so it's fine.
12:54When season 2 was over,
12:56I received a few letters
12:58saying,
13:00wouldn't it be better
13:02to drink alcohol
13:04after taking a bath?
13:06Actually,
13:08I always took a bath
13:10before dinner.
13:12It was just cut
13:15in half.
13:17How long
13:19do I need to take a bath?
13:21I want to drink,
13:23but it's important to be patient.
13:25In my case,
13:27it's best to take a bath
13:29at 43°C
13:31for 4 minutes and 47 seconds.
13:33It's my own research.
13:35After taking a bath,
13:37I want to drink,
13:39but I have to be patient
13:41a little longer.
13:45First,
13:47I check the kimchi.
13:49OK.
13:51It's perfect.
13:53First,
13:55I make shishamo ahijo
13:57recommended by a fish shop.
13:59I don't have a good frying pan
14:01for ahijo,
14:03so I use an egg maker.
14:05Add olive oil
14:07and garlic
14:09and minced garlic.
14:12When the ingredients are ready,
14:14I put the shishamo on the pan.
14:16I sprinkle salt
14:18and takanotsume on it
14:20and cook it slowly.
14:25In the meantime,
14:27I make another side dish.
14:29I use a knife
14:31to cut the snapper
14:33and boil it with soy sauce.
14:36I add mayonnaise
14:38to the leftover cod roe
14:40and mix it.
14:51I put the cod roe mayonnaise,
14:53which is loved by everyone,
14:55on the snapper
14:57and it's done.
15:01The color is perfect.
15:05Oh,
15:07it looks good.
15:09It's more reasonable
15:11than the snapper and oysters.
15:13I'm sure it will be
15:15more voluminous.
15:17I'm looking forward to it.
15:19Finally,
15:21I make pork kimchi.
15:23Pork kimchi is a must
15:25in various izakayas
15:27and Chinese restaurants.
15:29The cooking process is simple,
15:31but I stick to it.
15:35First,
15:37I use pork belly
15:39to increase the texture of the meat.
15:48Then,
15:50I put the kimchi I made this morning.
15:52When I make it from scratch,
15:54it tastes better.
15:56This is the best part
15:58of cooking at home.
16:02I season it with soy sauce
16:05and add chives
16:07and Korean chili pepper.
16:27Korean chili pepper
16:29makes it better.
16:31It's done.
16:34Let's eat.
16:53Itadakimasu.
17:05It's refreshing.
17:07It's so good.
17:33I'm soaked
17:35with the flavor of pork kimchi.
17:37I'm glad I made it.
17:44First,
17:46I put the kimchi I made this morning.
17:54It's just right.
17:56It's so good.
18:06Rakkyo kimchi
18:08is a must-have
18:10in Japanese restaurants.
18:27It's so good.
18:32I didn't have this combination before.
18:34I put cod roe
18:36and cod roe mayo.
18:38You can use
18:40leftover cod roe.
18:52Of course,
18:54it goes well with alcohol.
19:00For the second glass,
19:02I change the glass as usual.
19:04The original glass
19:06gets warmer
19:08after using it once.
19:10Just in case.
19:24It's so good.
19:36I can't explain
19:38how good it is.
19:40I put pork belly
19:42and kimchi
19:44I made myself.
19:48I swear
19:50I'll love pork kimchi
19:52for the rest of my life.
20:00I'm so happy
20:02to drink alcohol.
20:14I'm nervous
20:16before eating.
20:22What's this?
20:24Aridan.
20:26It's so Aridan.
20:34Shishamo and garlic
20:36go so well together.
20:38I need more shishamo.
20:42It goes so well
20:44with alcohol.
20:52Shishamo and garlic
20:54go so well together.
20:56I don't want to show you
20:58my shishamo
21:00because it's sold out
21:02in supermarkets.
21:04But this is
21:06my favorite.
21:16Well...
21:22Just try it.
21:24It's so good.
21:26I'm so full.
21:28But I'm happy
21:30because I'm eating
21:32it deliciously.
21:34The combination of
21:36pork and chicken
21:38is so good.
21:44Because of the pork
21:46and kimchi,
21:48I can feel
22:20This is the best meal of the day.
22:22Thank you for the meal.
22:51Let's go say hello to the person next to me.
23:04I'm Izawa. I moved in next door the other day.
23:10I moved in next door...
23:12Huh?
23:14Why are you here?
23:17Why are you here?
23:19Because this is my house.
23:21Huh?
23:22I was chosen as the last manager last month, so I moved in.
23:27I'm the boss and subordinate of fate.
23:31Huh?
23:38My advice really hit home.
23:41See you!
23:44This is the worst.
23:45I want to go back to the past so much that I can challenge the development of a time machine from now on.
23:53The person next to me is the boss of the sea.
23:56What will happen to Miyuki's dinner?
24:00It was a dinner that exceeded the limit thanks to the training that exceeded the limit.