出没！アド街ック天国 2024年10月05日 【千葉 船橋】20位～11位 3連休に行きたい♪遊び大充実のベイタウン
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00:007 Nights!
00:03Aromatic Kingdom
00:06It's the autumn of this year.
00:09It's hard to decide where to go.
00:12Then, let's take a train from Tokyo for about 30 minutes.
00:17How about a city where you can enjoy the feeling of traveling in Europe?
00:22That is...
00:24Chiba's popular U.S. town, Kunabashi.
00:29In this town, you can enjoy leisure spots that any generation can enjoy.
00:35In Kunabashi, close to Tokyo,
00:37please enjoy all three seasons of autumn.
00:44Kunabashi, which is around Chiba-kun's mouth,
00:47takes about 30 minutes by train from Tokyo Station.
00:51This time, we will go all the way to Kunabashi.
00:56Let's start with the top 20.
01:02In the northeast of Kunabashi,
01:04there is a leisure spot rich in nature.
01:09This is the Kunabashi Anderson Park,
01:12which boasts an area of eight Tokyo Domes.
01:17This is the area where children get excited in the vast park.
01:23In the 20th place,
01:25Kunabashi Anderson Park,
01:27the Wampaku Kingdom Zone.
01:31A 50-meter-long slide.
01:35A bouncy ball island.
01:38You can also ride a cute pony.
01:44Among them, the most famous one is the Field Athletic,
01:47which boasts the largest size in Japan,
01:49and there are 100 types.
01:53From small children to adults,
01:56all types are available.
01:58You can play here all day long.
02:03Among them, I found an athletic that I was a little curious about.
02:09How do you play this?
02:14When I looked at the instruction sheet,
02:19you put your feet on the horizontal bar and go sideways.
02:24It's difficult.
02:26I don't think I can do it.
02:28It's difficult.
02:29Both children and adults
02:31want to try difficult things,
02:36so I thought I needed something like that,
02:39so I made it.
02:40I thought, well, let's try it.
02:42Let's try it.
02:43In such a difficult athletic,
02:45AD-chan from the Department of P.E. challenged it.
02:51You put your feet on the horizontal bar and go upside down.
02:56That's fine.
02:57And then...
03:00Can you move it?
03:01Oh, it moves.
03:02Oh, that's great.
03:03You can do it.
03:05You can do it.
03:08It's a very short distance,
03:10but he succeeded in going sideways.
03:13AD-chan, nice clip.
03:15It's definitely difficult.
03:16It moved this much.
03:18It's amazing.
03:19I've never seen it before.
03:21No way.
03:22No one can do it.
03:23Be careful when you challenge.
03:29Funabashi, known for its excellent seafood from the Edo period.
03:35There is a new delicacy that has been available in Funabashi for about 20 years.
03:42What was in the basket was...
03:45There are a lot of clams.
03:46Clams that look like clams.
03:50Clams that look like clams.
03:51Clams called Hombidosugai.
03:53Hombidosugai?
03:54Yes.
03:55Clams are more delicious than clams these days.
03:57There are quite a few customers like that.
03:59Hombidosugai has a thicker texture than clams and is popular.
04:04No. 19, Hombidosugai.
04:09You can find something like this near the port.
04:14Is it a vending machine?
04:15It's an automatic vending machine for Hombidosugai.
04:19That's amazing.
04:20Hombidosugai, which has been sanded, can be obtained at any time.
04:25It's a large size.
04:26That's amazing.
04:27Hombidosugai was opened here in 2009.
04:30The ramen using Hombidosugai is popular.
04:34However, this is a popular menu that surpasses the ramen.
04:41I came to eat clam chowder.
04:45This clam chowder won the world competition held in America.
04:51That's amazing.
04:52In America, clam chowder is made with Hombidosugai.
04:58Is it different from clams?
04:59The taste is completely different.
05:02Hombidosugai has a stronger punch.
05:05Clam chowder uses a lot of fresh Hombidosugai.
05:09Clam chowder is particular about flavor and texture.
05:13This is delicious.
05:15Clam chowder with truffle cream is also popular in Japan.
05:23What is this?
05:41Coffee lovers come from far away.
05:44No. 18, Filocoffia.
05:48This is a specialty coffee shop that opened three years ago.
05:53The owner, Mr. Katsuya, is a well-known barista in the industry.
05:59He won the first place as an Asian at the 2016 World Black Coffee Competition.
06:06He showed an innovative method.
06:09There is a method called 4-6 method.
06:13You can make the same taste as a professional.
06:19This is to pour 15 times the amount of hot water.
06:26It is innovative to be able to control the taste by the ratio of the first 40%.
06:40For example, if you pour less than the first time and more than the second time, the sweetness will be stronger.
06:46Conversely, if you pour more than the first time and less than the second time, the sourness will be stronger.
06:54Now I'm going to pour the remaining 60%.
06:58You can adjust the concentration by pouring 60% several times.
07:05If you pour hot water three times, it will be strong.
07:09If you pour hot water twice, it will be light.
07:15The cup is unique to Arita.
07:17It can be used by beans.
07:20For example, if it is a fruity Ethiopian bean, it is provided with a thick cup that is easy to feel the sweetness.
07:28You can feel the depth of the coffee.
07:33This is a popular ramen shop.
07:35This is a popular ramen shop.
07:41When you look at the customer's order,
07:47This ramen has a lot of fat.
07:51You can choose the amount of fat as you like.
07:56The fat is especially important.
08:01You can put a lot of fat in the bowl.
08:04If you eat it once, you will get used to it.
08:10Homemade noodles are often mixed with fat.
08:16The fan of NARITAKE is very hard.
08:20This is very hard.
08:22This is very hard.
08:25This is a secret menu that everyone knows.
08:29There is almost no soup in the bowl.
08:32There is only back fat and sauce.
08:34This is the best ramen.
08:39This ramen is very hard.
08:41This is a devilish cup created by FUNABASHI.
08:47What is the image of FUNABASHI in TOKYO?
08:58This is FUNASHI.
08:59This is FUNASHI.
09:00This is FUNASHI.
09:04This is FUNASHI.
09:05This is FUNASHI.
09:09This is FUNASHI.
09:13This is FUNASHI.
09:15This is FUNASHI.
09:20This is FUNASHI.
09:23FUNASHI PARK was opened three years ago.
09:25FUNASHI PARK is popular with citizens.
09:29If you play with cute toys, you will feel like you are playing with FUNASHI.
09:34This is FUNASHI PARK.
09:35This is cute.
09:37FUNASHI LAND is also popular.
09:45There are about 900 kinds of FUNASHI goods here.
09:51You can also wear FUNASHI.
09:55Then here.
09:58FUNASHI.
10:00FUNASHI.
10:02FUNASHI.
10:04I heard the story of FUNASHI.
10:09I haven't seen FUNASHI on TV for a few years.
10:13I feel like I want FUNASHI.
10:18Do you understand?
10:19I was asked to do a lot of things.
10:21Explosive rocket.
10:23Skydiving.
10:26Diving in Antarctica.
10:29I was asked to do a lot of things.
10:32I couldn't keep up with FUNASHI.
10:35You couldn't keep up with FUNASHI.
10:36FUNASHI is back.
10:38FUNASHI is an event where you can interact directly with the audience.
10:44FUNASHI is an idol nationwide.
10:48FUNASHI is busy with local events every week.
10:53FUNASHI.
10:55FUNASHI.
10:57What is your favorite place in FUNABASHI?
11:01FUNABASHI is good.
11:03I go for a walk in the morning.
11:06I feel good when I see the sun.
11:08I like FUNABASHI because I can think about various things.
11:11I also think about what to do in the future.
11:14I wonder how long I will be in this world.
11:18Let's come to FUNABASHI.
11:24FUNABASHI was ranked 16th from 20th place.
11:27This week's topic is FUNABASHI in Chiba.
11:32FUNABASHI has a good reputation.
11:35This is a game show where you can interview people.
11:39I'm tired of being asked to do a variety show.
11:43I've been to FUNABASHI only once.
11:46I was invited to a school event.
11:50Is it a school event?
11:52This school is located in FUNABASHI.
11:55This is the first day of FUNABASHI high school.
11:58This is a famous school.
12:00I was a cheerleader.
12:02Did you cheer for FUNABASHI?
12:04I cheered for FUNABASHI.
12:06When I was in the third grade of high school, the baseball team appeared in the KOSHIEN.
12:11I cheered for FUNABASHI at the KOSHIEN.
12:13Did you go to the KOSHIEN?
12:14I went there.
12:16The KOSHIEN is very large.
12:21I was impressed.
12:22I went there for the first time.
12:23Were you impressed by the size of the KOSHIEN?
12:25I was impressed by the size of the KOSHIEN.
12:29I lived there until junior high school.
12:31Were you born in FUNABASHI?
12:32I was born in TOKYO.
12:33I lived in FUNABASHI from the age of two to junior high school.
12:37I went to FUNABASHI when I was in the WANPAKU KINGDOM.
12:40Now it's ANDERSON PARK.
12:42There was a grave nearby.
12:45When I go to the grave, I always go to the WANPAKU KINGDOM.
12:49I love going to the grave.
12:52I always go to the WANPAKU KINGDOM.
12:54FUNABASHI is a health center.
12:58There is also a theater and an amusement park.
13:02There was also a hot spring.
13:06Is that a dreamlike place?
13:09Please make it again.
13:12I wanted to go there.
13:14When I was a member of GROUP SOUNDS, I often appeared on the program.
13:22I also appeared on the program called ZENSHUNHO.
13:25I see.
13:26I appeared on the program called ZENSHUNHO.
13:28I also appeared on the program called ZENSHUNHO.
13:32I went to TOKYO for leisure and shopping.
13:38I also appeared on the program called SANBANSEI.
13:41There is a place like that.
13:44There is a place like that.
13:48There is a place like that.
13:50It's a very precious place.
13:53There are many fun places.
13:56This is the third South Pole observation ship in Japan.
14:00This is the 10th ship, SHIRASEI 5002.
14:05From 1983 to 2008.
14:09It has traveled 25 times between Japan and the South Pole.
14:13It is now open to the public.
14:16This is the rehearsal room where the sign pole rotates.
14:20However, there were no performers.
14:23There were three performers.
14:26That's why everyone was almost bald.
14:32This is a skating rink that opened four years ago.
14:36This is the 14th ice park, FUNABASHI.
14:40This is amazing.
14:42You can enjoy ice skating all year round.
14:45You can spend your holidays with your family.
14:48This is great.
14:50There is also a snowman-shaped sled.
14:52Beginners can play with confidence.
14:55I want to do this.
14:57There is also a rink that meets the international standards for competition.
15:03Hidaka Haruhisa, a fifth grader, was practicing here.
15:08He is a skater who won first place in Japan in a generation-by-generation competition last year.
15:16He is small, but he is very good at using his body to express himself.
15:23He uses his whole body to express himself.
15:28That's great.
15:32He practices seven days a week to improve his ability to express himself.
15:40That's cool.
15:42Skating is my habit.
15:44I enjoy skating every day.
15:48When I finish school, I want to go to the ice rink as soon as possible.
15:52That's good.
15:54He is practicing hard for the competition held in two weeks.
16:02He went to a popular place.
16:05It's like a palace.
16:08Is this the residence of Lady Debbie?
16:12This is the residence of Lady Debbie.
16:17There is a popular spot in the residential area where visitors from outside the prefecture can visit.
16:24When you enter the residence, you will find a gorgeous space like a palace.
16:30You will wonder if you have come to the residence of Lady Debbie.
16:35When you go deeper, you will find a lot of old men.
16:41Actually, this is a bathhouse.
16:4613th place, Kuwa Palace.
16:49That's great.
16:51Of course, the women's bath on the other side is also gorgeous.
16:56It costs 500 yen.
16:57But why is it so gorgeous?
17:00Originally, it was a normal bathhouse.
17:04However, as the number of bathhouses began to decrease,
17:10my husband changed the direction of the bathhouse.
17:20This is a jet bath for bodybuilders.
17:25This is a super high-powered bath specially made.
17:29It is said to have 500 horsepower, but I don't know.
17:34It hurts.
17:36I can't stop this stimulation.
17:41I found it near my house.
17:43Is it near your house?
17:45I thought it was a love hotel.
17:48It looks like that.
17:52When I grew up and liked the sauna, I heard rumors.
17:57When I went there, it was very good.
17:59What kind of space is this?
18:02This is a lobby.
18:06You can relax here.
18:08I can't relax here.
18:13This is a famous restaurant for Sichuan cuisine.
18:1510th place, Kawanami.
18:19It looks like a casual restaurant, but it's actually a great restaurant.
18:25Chef Minoshima, who was awarded the Oju Award from the country,
18:30used to be the head chef of a Sichuan restaurant,
18:36which was founded by the father of Japanese Sichuan cuisine, Chin Kenmin.
18:40In addition, he is particular about Doubanjiang.
18:47Doubanjiang is originally made from soybeans.
18:51However, he adds a paste of dried soybeans and arranges them in the restaurant.
18:58It's soft.
19:00I can feel the flavor of soybeans.
19:05Doubanjiang's specialty is Mapo Tofu.
19:11The rich spiciness and umami go well with each other.
19:15It's a great meal.
19:2211th place, Funabashi Chihoroshuri Market.
19:27It was established in the Showa era.
19:30It's the first place in Tokyo Bay.
19:35Professionals of food gather here for fresh ingredients.
19:41There is a restaurant for ordinary people, which is popular among gourmands.
19:49One of them is Onoya Restaurant, which has been in operation since the Showa era.
19:56Now, the second generation, Mr. Yoshie, and his son, Mr. Masaya, are in charge of the cutting.
20:03The menu is mainly fish.
20:06There are a wide variety of dishes.
20:11This is a silver plate set meal.
20:13The specialty is simmered silver fish.
20:16It's a strong seasoning that people who work hard at the market like.
20:22It's simple and good.
20:24After opening at 7 a.m., many people who have finished their work will come here.
20:31You worked hard in the morning, didn't you?
20:36It's the best.
20:40It's the best.
20:42It looks delicious.
20:44It's the best.
20:49Onoya is loved by professionals of food.
20:53It is said that there is also an important job before the store opens.
20:58So, when I asked Mr. Yoshie at 4 a.m., he was already working hard.
21:05He was holding a rice ball silently.
21:09It's a rice ball that can be eaten as a snack.
21:21Mr. Yoshie holds more than 100 rice balls every morning.
21:28He has been doing this for 30 or 40 years.
21:31It's a skill of ten years, isn't it?
21:33No, it's not.
21:35I don't go that far.
21:37I'm still in the middle of a new business.
21:39I'm still in the middle of a new business.
21:41And delivery.
21:46I can't eat a lot of rice.
21:49I always get food that I can't buy.
21:52Only Yusei-chan.
21:54Only Yusei-chan.
21:58There is also a regular customer who has been eating here every morning for decades.
22:06He has been eating here since he was 18 years old.
22:1018 years old?
22:11Do you always eat snacks?
22:15It's salty because I'm in a bad mood.
22:20It's a rice ball with a taste like life.
22:26Everyone who eats it has a happy smile.
22:31I've been eating since I was 18 years old, but I'm 57 years old.
22:35Only Yusei-chan.
22:37Only Yusei-chan.