ウワサのお客さま 2024年10月04日 レジェンド寮母×髙橋藍選手強豪バレーチーム
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00:00Oh
00:31Wow!
00:32Amazing!
00:34Takahashi!
00:35Ran's back attack!
00:37Yeah!
00:38In the semi-finals, he fought against Italy in a full set.
00:43He gave the Japanese a lot of courage and impression.
00:46That was great!
00:48That was amazing!
00:51This time, Mr. Murano will be on the team.
00:56Wow!
00:58The team is...
01:01Suntory Sambers Osaka.
01:06The members are...
01:09Takahashi Ran!
01:12Takahashi Ran and his teammates, who played a big role in the Paralympic Games.
01:17They are very popular.
01:19Yes, they are.
01:20They are very popular.
01:23He is a refreshing man who can be seen everywhere.
01:26He is cool.
01:27He is also known as the handsome man of Suntory Sambers Osaka.
01:30Wow!
01:31I've seen him twice.
01:32I've seen him everywhere.
01:33He is amazing.
01:34Let's do it!
01:37It would be nice if he could do it.
01:39He is refreshing.
01:40He is very popular even with his mischievous personality.
01:44Takahashi Ran is now being targeted by all the girls in Japan.
01:49Oh, really?
01:51That's why I'm telling you not to send me a DM.
01:57And...
01:59Onodera scored!
02:01Onodera, who played a big role in the Paralympic Games, is also here.
02:06He scored a three-pointer!
02:09Mr. Murano has a request for such a strong volleyball team.
02:14Wow!
02:15He is fast.
02:16Mr. Murano.
02:18The S.V. League will start in October.
02:22I want you to help me to win.
02:26The S.V. League, the top league of Japanese volleyball, has finally started.
02:33In the opening match, Takahashi Ran and Nishida Yuji will play against each other.
02:39That's amazing.
02:40That's a high-card.
02:41That's amazing.
02:42I had some regretful memories at the Olympics.
02:44So I want to do my best in the S.V. League to make up for my regrets.
02:49You want to make up for your regrets?
02:54That's why you have such a request from the team.
02:59I want to use a lot of energy.
03:01In volleyball, endurance is very important.
03:04I want to build up my stamina.
03:07It's important.
03:09I take care of my diet and protein intake.
03:15That's amazing.
03:16The most important thing is to manage your weight.
03:23It's not just about eating.
03:25That's right.
03:28But the A-team members are being unreasonable.
03:31I love hamburgers.
03:33I want to eat hamburgers.
03:34What?
03:35That's a bit unreasonable.
03:37I'm a big fan of sweets.
03:39I like pudding.
03:42I don't usually eat sweets.
03:43But I like ramen.
03:46Ramen, hamburgers, and pudding.
03:49There are a lot of requests from the L.C. team.
03:53I'll do my best to answer them.
03:55That's a lot of work.
03:57That's a lot of pudding.
03:58That's amazing.
04:00So...
04:01I bought a lot of pudding.
04:03Are you ready to go shopping?
04:07This is a lot of pudding.
04:11That's a lot of pudding.
04:21That's amazing.
04:24Let's go to the convenience store.
04:28That's a good idea.
04:29I'm sure I'll buy it.
04:30I'm sure I'll buy it.
04:34Legend is on the way to Suntory Sambas Osaka.
04:40And behind the newly opened store is a variety of goods.
04:47A three-hour special in autumn.
04:51Nuranosan Sambas is on his way to Osaka.
04:57He's already there.
04:58It took him about 15 minutes to get here from the training center.
05:03Maika Girls' University.
05:06This time, he's going to borrow the university's cooking practice room to make the best ramen.
05:12The plan is to deliver it to the training center where the players are.
05:17Nuranosan Sambas is a second-hand store.
05:19He bought it at the Ramu site near his school.
05:23This is the most popular supermarket in Japan.
05:30I'd like to go to Ramu.
05:32It's very busy.
05:34One bowl of udon costs about 50,000 yen a day.
05:38It's 18 yen.
05:40Tofu is one pack.
05:42It's 38 yen, so it's super cheap.
05:46The secret to its cheapness is...
05:52There's no line-up.
05:56You can cut the line-up fee with a cardboard box.
06:00You can get the price you want.
06:03It's easy to see.
06:05It's really good.
06:07Nuranosan Sambas is cool in black and white.
06:12Let's go.
06:14Outdoor mode.
06:16It's cool.
06:18Attack.
06:19Attack.
06:21Attack.
06:25Attack.
06:30Two coats.
06:32Buy eight baskets.
06:35What kind of rice will this large amount of food be?
06:42Ue-chan, the right arm of Nuranosan.
06:44Ue-chan.
06:46Students who want to be a cook at the Department of Culture and Food at the University of Baikajoshi will participate as a ticket.
06:55That's great.
06:59The first thing the legend brought was...
07:02Meat.
07:03It looks delicious.
07:06It's super cheap.
07:08Lamb.
07:10I bought a total of 11 packs.
07:13The meat.
07:1510 kg of lamb meat for 89 yen per 100 grams.
07:19It's cheap.
07:22If you put all 10 kg in the bowl...
07:28Chopped onions and green onions.
07:31Chopped onions.
07:33That's a lot.
07:36Shiitake mushrooms.
07:39Salt and pepper.
07:41Eggs.
07:45But what's in it?
07:48Bread crumbs soaked in milk.
07:51Ue-chan and the two of them.
07:56It's a full-body exercise.
07:58My hands are full.
08:00What's in it?
08:03I like hamburgers.
08:05It was on sale.
08:07I see.
08:09I'll answer your request.
08:12On the other hand, the students...
08:15A lot of chopped onions.
08:20Lamb meat.
08:22It's interesting.
08:24What's in it?
08:26What's in it?
08:27What's in it?
08:29This is...
08:31It's like a volleyball.
08:34It's like a volleyball.
08:37It was only released at that time.
08:40It's a minus case, so it's out of focus.
08:43I'll come back to this later.
08:46What does it mean that this shape is important?
08:51The work is done.
08:54The students cut the onions and sprinkled them with flour.
09:02Then they rolled up the meat.
09:06They put it in here.
09:09They put it on the onions.
09:13What's this?
09:15That's bold.
09:17It's done.
09:20It's done.
09:23Ran Takahashi.
09:26Osaru Onodera.
09:28Osaru Santori.
09:30Osaka.
09:32They aim for victory.
09:34They are the strongest.
09:36I make hamburgers.
09:38Many students like hamburgers.
09:42But the legendary hamburgers are different.
09:47First, roll up the meat.
09:50Roll it up?
09:52Put it in here.
09:54It's like a bowl.
09:56They put it on the onions.
09:59There was a request to make it refreshing.
10:02I'll make it refreshing.
10:05Onions are good for relieving fatigue.
10:09If you put onions in a bowl, the juice will go into the onions.
10:14The onions will taste better.
10:17It'll be sweet.
10:19But there are too many people.
10:26They ask the students to help.
10:29They roll up the onions.
10:32This is hard work.
10:34They roll it up together.
10:37This is good.
10:39It's done.
10:44They made 71 onion hamburgers.
10:48How do you grill it?
10:50I don't know.
10:52They steam it.
10:56It's good for your health.
10:59He's a sushi chef.
11:01He's amazing.
11:03It won't burn.
11:05The students cut vegetables.
11:09It's hard to cut.
11:12It's hard to cut.
11:14The Department of Food Science at the University of Waikajoshi is the only university in Japan where students can get a cooking license.
11:22Many students won the competition.
11:26The students are not ordinary people.
11:29They're good at cooking.
11:31They make special sauce for the hamburgers.
11:35There's a lot of sauce.
11:37They put garlic in the pan with olive oil.
11:43It looks good.
11:45They stir-fry it until it smells good.
11:52What did they put in there?
11:55It's yuzu pepper.
11:57Yuzu pepper?
11:59Pepperoncino is made with red pepper.
12:02I'm going to make it with yuzu pepper.
12:05They make a Japanese-style pepperoncino sauce based on yuzu pepper.
12:12It has salt in it, so it goes well with rice.
12:17It's like a man's dream has come true.
12:19He'll be excited.
12:22What will happen if this sauce is combined with a hamburger?
12:26That hamburger looks delicious.
12:32They make another sauce for the hamburgers.
12:36We're going to make a sauce for the hamburgers with the vegetables the students cut.
12:42They're going to make a sauce for the hamburgers?
12:46They're using long yams and okras to make a sauce for the hamburgers.
12:52This looks delicious.
12:53It's very nutritious.
12:55It's very nutritious, so you can eat it when you have no appetite.
13:01According to Mr. Kojima, a certified sports nutritionist,
13:05vitamin B1 and vitamin C, which are included in long yams and okras,
13:11support energy supply and are effective in maintaining stamina.
13:15The texture is good, too.
13:19In the final of the Paris Olympics, Italy,
13:23the two-and-a-half-hour full set will be over.
13:27Stamina is important for volleyball players.
13:31It's over in a blink of an eye.
13:33It's impressive.
13:35Takahashi Ran is almost out of energy to play as a coach.
13:42He's got a lot of energy and concentration.
13:44Add long yams.
13:47Mix chopped mini tomatoes and long yams.
13:51This color is good, too.
13:53Stamina-containing seasoning sauce made with sticky ingredients is complete.
13:58This alone looks delicious.
14:00I want to eat it with rice.
14:02I want two hamburgers.
14:04What kind of hamburger will it be with the two legendary sauces?
14:08I want to eat one each.
14:10Takahashi Ran and Onodera,
14:14how do they feel?
14:17They're practicing without thinking.
14:19No, they're not.
14:27They're practicing for the SV League.
14:31They must be hungry.
14:33They're moving a lot.
14:35I'm hungry, too.
14:36And there they are.
14:40It's Takahashi Ran.
14:46Wow.
14:48Here are the players who played at the Paralympics.
14:53They're practicing.
14:57First of all,
15:00the players who start flexible exercise.
15:04This is important.
15:06We have to do it.
15:08And there,
15:11Takahashi Rui's brother.
15:15Rui Ran.
15:17He's a baseball player.
15:20His father loves baseball.
15:23I see.
15:25And next week,
15:27they'll be playing baseball.
15:34The players are starting to move smoothly.
15:40In fact, this is a practice to train quick reflexes.
15:46The coach is playing rock-paper-scissors with both hands.
15:51They're moving in the direction of the loser.
15:54What's this?
15:55I don't know.
15:57I don't know.
15:59This is a practice to train quick reflexes and quick judgment.
16:05I see.
16:08Takahashi Ran's super receive is also a practice.
16:18Let's move on.
16:26This is a practice to train quick reflexes and quick judgment.
16:31This is a practice to train quick reflexes and quick judgment.
16:34The coach is climbing on the table.
16:37He's getting in the way with a panel as big as three blockers.
16:41The point is to avoid getting hit.
16:44I don't know how to say get in the way.
16:47I'm sorry.
16:49In the Argentine game at the Paralympics,
16:52the backhand is hard.
16:55This is Takahashi Ran's backhand attack.
16:59Takahashi Ran is attacking the team to avoid the blockers.
17:04This is a practice to train quick reflexes and quick judgment.
17:07Of course, I'm thinking about how to score points.
17:15This is cool.
17:17He was 23 years old.
17:18He's tall.
17:20The probability of an attack is as important as the outcome of the game.
17:25His height is...
17:27It's amazing.
17:29The highest height is 350 cm.
17:32This is...
17:34He's up.
17:36He's flying.
17:38He's flying.
17:40It's easy to understand.
17:42It's easy to understand.
17:46Takahashi Ran.
17:48He plays for Onodera.
17:50Suntory Sambas Osaka.
17:52He's aiming for victory.
17:54He's healthy and has a lot of stamina.
17:56He's the strongest player.
17:59Let's continue.
18:02It's a fierce attack practice.
18:04Attack.
18:06He can't jump high because his body is heavy.
18:09But he needs the power of an attack.
18:12When he attacks, he has a lot of power.
18:17That's why he has a lot of pressure on his body.
18:20He takes good care of his weight.
18:22He's healthy and has a lot of stamina.
18:25That's why he's the strongest player.
18:27He's weak, but he has a lot of calories.
18:30It's difficult.
18:32What did the legend bring?
18:34What is it?
18:36A bird.
18:37This is the cheapest ramen in Japan.
18:40It's a super cheap ramen.
18:44Five packs of ramen.
18:49It's 89 yen per 100 grams.
18:52It's 5 kg of chicken thighs.
18:54I think it's good for your chest.
18:57It's healthy.
18:59He cuts it into bite-sized pieces.
19:03He uses the skin well.
19:05I want this to be fried.
19:07He puts it in hot water.
19:09I'm going to remove the oil.
19:11I'm going to boil it.
19:13I'm going to make soup.
19:15There are a lot of vegetables that the students cut.
19:19Shiitake mushrooms.
19:22What is this?
19:24Chicken soup.
19:26Enoki mushrooms.
19:28It's great to have a lot of mushrooms.
19:30He puts a lot of mushrooms in it.
19:34There are a lot of food ingredients.
19:37It's low in calories.
19:39It smells good and tastes good.
19:43He puts a lot of Chinese cabbage in it.
19:46It's a lot of soup.
19:48He puts onions in it.
19:51He puts chicken soup in it.
19:57He seasons it with miso.
20:01What is the legend making?
20:02It looks delicious.
20:04It's a miso soup with a lot of ingredients.
20:06It's like ramen soup.
20:09I see.
20:11It's because there was a request.
20:13I see.
20:15He puts what he has at the scene in it.
20:18He puts what he has in it.
20:20He puts what he has in it at the dining room.
20:24What about the noodles?
20:26This is a popular ingredient.
20:28He's sucking it.
20:29It's delicious.
20:31It's delicious.
20:33It's the best.
20:35It's the best.
20:37On the other hand, UE prepares rice.
20:41There's a lot of rice.
20:43I'm going to make 40 dishes.
20:45I'm going to use new rice today.
20:47I'm going to make autumn rice.
20:50That's good.
20:52That's good.
20:54It's autumn.
20:55He puts ginger in the rice.
21:01He opens the lid and puts it in.
21:04What is this?
21:06It's scallop.
21:08It's good.
21:10The soup is delicious.
21:13It's a rice with a strong ginger flavor.
21:16It's a rice that's cooked for an adult.
21:21He puts white soup stock in it and tastes it.
21:25Finally, he puts olive oil in it.
21:29The rice is glossy and fluffy.
21:34When I cook rice, I add a little sesame oil, olive oil, and rice oil.
21:40I think sesame oil would be good, too.
21:42There are times when the rice is dry.
21:46It's a rice cooked with a lot of scallop flavor.
21:50I'm looking forward to the finished product.
21:52It's a rice that tastes good.
21:55It's the best.
21:57Takahashi Ran and Onodera.
22:01It's a practice ground for the Thunders.
22:08It's amazing.
22:10They're practicing the receive.
22:13It's intense.
22:16It's the Paralympic Games.
22:19He's building up his attack.
22:21It's a super receive from Takahashi Ran.
22:24Takahashi Ran just saved the team.
22:27Takahashi Ran's super receive connects the ball.
22:32It's a wonderful one-point shot.
22:35It's amazing.
22:37He's eating any ball.
22:41Everyone is eating the ball.
22:45He's fast.
22:47He must want to eat a lot of meat and gain power.
22:54On the other hand, the cooking is over.
22:57What's going on?
22:59The hamburger is cooked well.
23:02It looks delicious.
23:04The meat is juicy.
23:06It's amazing.
23:08Takahashi Ran, who loves hamburgers, is also happy.
23:12There's almost no difference.
23:15It's done with the sauce.
23:18It's not done yet.
23:20I'm going to make a soup stock.
23:23It's not done yet.
23:26What is it?
23:28After this, the hamburger is transformed.
23:32Transformation?
23:34This is a big praise from the athletes.
23:37It smells really good.
23:39It's really delicious.
23:40He's eating a lot of meat.
23:42He's eating a lot of meat.
23:44He's eating a lot of meat.
23:46Hamburger.
23:48It's here.
23:50It's a hamburger.
23:52This kind of place is popular.
23:55Next, the legend brought it.
23:58It's an egg.
24:00It's a lot of eggs.
24:03Break it.
24:05Carefully separate the yolk from the white.
24:08This is a lot of eggs.
24:10This is a lot of eggs.
24:13Ue-chan and the two of them separate the eggs.
24:17There are 130 eggs in total.
24:21It's like a big colander.
24:25It's a lot of eggs, so it's hard to decide.
24:28If you separate the yolk from the white.
24:31There are 130 eggs.
24:33Separate the yolk from the white.
24:36There are a lot of yolks.
24:39There are a lot of yolks.
24:41Put milk in both hands.
24:45That's amazing.
24:47How many times do you use it?
24:50Put it in the pan.
24:54It's faster if you do it backwards.
24:57It's backwards.
24:59Add 4 liters of fresh cream.
25:03What are you making?
25:04It's a dessert.
25:06I'm making pudding for dessert.
25:09She said it.
25:11It's a request.
25:13She's making pudding for dessert for a player who loves pudding.
25:21But the legendary pudding is a little different.
25:26What did she bring?
25:28White miso.
25:30White miso from Kyoto, the birthplace of the Takahashi brothers.
25:35I've never heard of white miso pudding.
25:38It's salty.
25:42I've never heard of pudding with miso.
25:45Is it okay to put in so much?
25:48I put in a lot.
25:50Miso goes well with dairy products.
25:52It's sweet and salty.
25:54White miso has a lot of sweetness.
25:57I don't feel uncomfortable using it for dessert.
26:00It's delicious.
26:02The bitterness of caramel and the sweetness of pudding
26:06make a sweet and salty pudding.
26:10I want to try it.
26:13When the heat is removed and the egg yolk is added while stirring,
26:19it becomes rich with the two of them.
26:25That's a lot.
26:27That's a lot.
26:28It's like a lemon waterfall.
26:32After that, sugar and water are carefully boiled
26:36and caramel sauce is made.
26:39She's making caramel sauce.
26:40She pours it into the cup one by one.
26:46It's done.
26:48That's amazing.
26:50She puts it in and steams it for 45 minutes.
26:55That's amazing.
26:58I can't wait to see how it tastes.
27:03These two are amazing.
27:05That's true.
27:08On the other hand, Takahashi Ran and Honodera
27:11are at the samba practice ground.
27:19That's amazing.
27:21It's time to practice blocking.
27:27I wonder if my hand won't hurt.
27:28Don't be stupid.
27:31It's the Paralympics.
27:33He's fast.
27:34Nice!
27:36Honodera's blocking point.
27:40He's 202 cm tall.
27:42Honodera's excellent blocking
27:44was a great success.
27:46It led to a comeback.
27:51That's amazing.
27:52The Olympics ended with a disappointing result.
27:55I have to work hard for the Olympics.
27:58This season will be a new league.
28:01I'll do my best to win the Olympics.
28:07They continue to practice hard to win the Olympics.
28:10That's true.
28:12They're all hungry.
28:14They're hungry.
28:15It's about time.
28:16Why don't you eat while you practice?
28:18Let's do that.
28:20It's easy to eat.
28:23What did the legend bring?
28:27Crab sticks.
28:29Crab sticks.
28:31They mix the crab sticks together.
28:38They mix the egg whites and mayonnaise.
28:49I don't know.
28:50It's chicken soup.
28:54Crab sticks.
28:55They put the crab sticks in the soup.
29:00You like crab sticks, don't you?
29:03Do I?
29:05The crab sticks are good.
29:08The texture is good.
29:10The legend uses both crab sticks and crab sticks.
29:15It's similar to crab.
29:18It's similar to crab, but it has crab stock.
29:22It goes well with wild food.
29:26Then Ue-chan.
29:27He's angry.
29:29He's angry.
29:33What are you doing?
29:34Edamame.
29:37What are you hitting?
29:40This is edamame.
29:44If you crush it well,
29:47you can eat it.
29:49What's going on?
29:53I don't know what it is.
29:56It has a lot of protein.
29:59There is a lot of protein in the white meat.
30:02I think it's good to put protein in various places.
30:08He uses both edamame and egg whites to make a high-protein omelette.
30:14That's strange.
30:15I'm going to bake it now.
30:19You're going to bake an omelette?
30:21What does that mean?
30:23The students help him bake the omelette.
30:29How many eggs are you going to use?
30:32It's white.
30:34This is difficult.
30:37He's good.
30:38The cute white omelette is ready.
30:42The white meat has a lot of protein.
30:49He makes a high-protein omelette.
30:54This is a high-protein omelette.
30:57What is he going to do?
30:59This is a high-protein omelette made with egg whites.
31:04The white omelette is ready.
31:06I don't know what's going on in Murano's head.
31:10I don't know what I'm going to do until the end, so I'm looking forward to it.
31:15It's almost time.
31:18The time of departure is approaching.
31:20What did the legend bring?
31:23This is a high-protein omelette.
31:26He is making a high-protein omelette.
31:31What are you going to do?
31:32Omelette is a red fish, so it has a lot of iron.
31:37It's a very healthy fish.
31:40It's hard to take it if you're not conscious.
31:44According to Kojima, a certified sports nutritionist,
31:47Iron is one of the hemoglobin components that carry oxygen throughout the body.
31:53It's connected to maintaining stamina.
31:55It's hard to take it.
31:57I have to be conscious.
31:59It's hard to take it when you're eating.
32:02Volleyball players who value endurance need more iron.
32:11Cut the bonito into bite-sized pieces.
32:17Sprinkle with salt, pepper and flour.
32:20Are you going to fry it?
32:21How about sashimi?
32:23Fry it in a frying pan with olive oil.
32:28Fry it.
32:30It looks delicious.
32:34Fry it thoroughly.
32:38Transfer it to a bowl.
32:42You don't just fry it, do you?
32:44What are you going to do?
32:47Add the sliced red onion.
32:52It's a special sauce made by mixing cantonese and mustard.
32:58Add colorful paprika and cheese.
33:06It's a legendary recipe.
33:08It's a grilled bonito with a mustard flavor.
33:13It's fashionable.
33:14I want to make it.
33:15I'll serve the rice.
33:18One minute has passed.
33:19The rice is ready.
33:22It smells very good.
33:25It's ready.
33:27It looks delicious.
33:34It looks good.
33:36The miso pudding is also ready.
33:40It looks delicious.
33:44Hurry up.
33:46They pack a large amount of food in a container and get ready to move.
33:50You don't have to hurry.
33:51That's right.
33:54They load the food into the car.
33:57It's fast.
34:00The driver is waiting for us.
34:01They go to the dining room.
34:04Thank you to the students of Waika Girls' University.
34:07Thank you very much.
34:10We were saved.
34:12They drive the car.
34:17They are eating at the SANTORI MINO training center.
34:26They finish cooking at once.
34:29It's a little spicy.
34:31It's a little spicy.
34:32It's a little spicy.
34:35What did the legend put in the miso soup?
34:41It's a rice cake made by the students.
34:45It's a rice cake made by the students.
34:50Rice cake is good for your stomach.
34:54It's good for your stomach.
34:58Before eating, they eat ramen.
35:06What is it?
35:07It's a noodle.
35:10They finish eating hamburgers.
35:14What did the legend bring?
35:20It's aluminum foil.
35:22It's an onion.
35:25They put hamburgers and broccoli on it.
35:31They put hot pepperoncino sauce on it.
35:36It looks delicious.
35:43They wrap it in aluminum foil.
35:46Do you do it one by one?
35:49Do you do this for an hour?
35:51They want to make it warm.
35:54So they wrap it in aluminum foil.
35:57So that the meat does not escape from the heat.
36:00They wrap it in aluminum foil and warm it.
36:04So that the meat does not escape the heat.
36:06So that the meat does not escape the heat.
36:15They wrap the 71 hamburgers in black.
36:20I want you to eat it deliciously.
36:22He warms it up right before serving it on a hot plate.
36:27That's amazing.
36:28Everyone, it's almost ready.
36:30That's fast.
36:33Here, here, here, here.
36:35The legend is going to make another one now.
36:38What is the orange liquid that is poured over the sliced daikon radish?
36:43What is this?
36:45Is it meat sauce?
36:47This is a carrot on a food processor.
36:51This is apple vinegar, salt, olive oil, honey, consomme, and curry powder.
36:57This is a legendary carrot dressing.
37:02This looks delicious.
37:04This is a dressing.
37:06Carrots are good for your eyes.
37:09Carrots also improve your immunity.
37:12Carrots are also good for your skin.
37:14This is a dressing.
37:18When you mix it with parsley, it's a good combination.
37:21The carrot salad with daikon radish was completed in no time.
37:27Each dish is well thought out.
37:30On the other hand, this is a big dish.
37:36Finally, the practice is over.
37:38This is a big deal.
37:39Is it going to be a big deal?
37:41This is a big deal.
37:44Finally, the players are coming.
37:48Will the players come up now?
37:50The players are in a hurry to prepare for the game.
37:54The players are in a hurry to prepare for the game.
37:56The players are in a hurry to prepare for the game.
38:01This is a big deal.
38:03The legend is served.
38:06This is a dressing.
38:07The carrot salad with daikon radish is topped with a rich amount of whitebait.
38:12This is a big deal.
38:14This is a big deal.
38:16This is a big deal.
38:18This is a white omelet with egg white.
38:22This is a grilled bonito.
38:27This is a grilled hamburger.
38:29This is a sauce with a sticky taste.
38:32This is a hot sauce.
38:33This is a boiled potato.
38:36This is a colorful MITSUBA.
38:39This is a good MITSUBA.
38:44What is this thin and long thing in the bowl?
38:50This is whitebait.
38:52I like ramen, but I heard that I can't eat it.
38:57Of course, whitebait has no calories.
39:01It's healthy.
39:03I added whitebait to express the feeling of eating.
39:08I put chicken miso soup on whitebait.
39:13I put the red color of the team color on the miso pudding.
39:20This is a big deal.
39:23This is a big deal.
39:25I was able to arrange it.
39:28This is amazing.
39:30This is a village specialty.
39:32I aim for victory.
39:34This is healthy and full of stamina.
39:36This is a village specialty.
39:38This is amazing.
39:40This looks delicious.
39:42This is a grilled hamburger.
39:46This is a legend.
39:50I want to eat this.
39:53This is a sauce with a sticky taste.
39:57This plate will not get dirty.
39:59I see.
40:02This is a white omelet with high protein.
40:06I want to eat this.
40:08This is a grilled bonito marinade.
40:13This is a boiled rice with a lot of flavor of scallops.
40:18This is chicken miso soup.
40:22This is whitebait.
40:25This is ramen.
40:27I want to eat this.
40:28This is a white miso pudding with caramel and sweetness.
40:32This is a sweet and salty taste.
40:36This is a village specialty.
40:38It's hard for me to make four servings.
40:42I can't think of it.
40:46I'm ready.
40:49I eat this.
40:51I eat this.
40:52I eat this.
40:54This smells good.
40:56Thank you for your hard work.
40:58This is a good atmosphere.
41:00This is a new atmosphere.
41:03Thank you for your hard work.
41:06Parapeco has arrived.
41:10I eat this.
41:12I eat this.
41:14I eat this.
41:16I eat this.
41:20Each person serves hot food.
41:24This is cute.
41:31The director is cute.
41:36I eat this.
41:40What is this?
41:45This is the appearance of RAN TAKAHASHI.
41:48This is RAN TAKAHASHI.
41:53This is amazing.
41:55This is a hamburger.
41:57This is a hamburger.
42:00Thank you for your hard work.
42:03Thank you for your hard work.
42:05This is delicious.
42:06I like hamburgers.
42:08You said that.
42:10This looks delicious and healthy.
42:13I want to eat this while it's warm.
42:16I want to eat this while it's warm.
42:18I can't stop eating this.
42:20This is big.
42:22This is big.
42:24I was surprised at the size of this hamburger.
42:27This is 218 cm.
42:29This is amazing.
42:32Everyone is eating food.
42:35I'm going to eat this.
42:39I eat this.
42:42I eat this.
42:49This looks delicious.
42:53This is soft.
42:55This is very delicious.
43:00I eat this.
43:03This is delicious.
43:04I ate this for the first time.
43:07This is very delicious.
43:09This is delicious.
43:11This is delicious.
43:15This is soft.
43:17This is very juicy.
43:19Everyone is excited about this hamburger.
43:24The chef is noisy.
43:26This is Olivier from France.
43:33This is very delicious.
43:36This is very delicious.
43:39This is very delicious.
43:41The taste of the meat is very good.
43:44The moment I put it in my mouth, it was very delicious.
43:47The texture of the onions is very good.
43:51I eat this.
43:57This is very delicious.
44:00This is very delicious.
44:06This is very delicious.
44:08This is very delicious.
44:10This is very delicious.
44:15This is very delicious.
44:16I can't wait to eat this.
44:19This is very nutritious.
44:22This is very difficult.
44:24This is very delicious.
44:30Everyone was surprised.
44:33This is very big.
44:35This is a skier who is 218 cm tall.
44:41This is very delicious.
44:48This is very delicious.
44:51This ramen is very nutritious.
44:55This ramen is very nutritious.
44:59The soup is coming out of the mushrooms.
45:03I'm old enough to eat this.
45:06I'm relieved.
45:08They eat rice cooked with scallops.
45:15This is very delicious.
45:17I'm curious about this.
45:19This is a white omelet with protein.
45:23That's right.
45:28This is very delicious.
45:31The soup is delicious.
45:41Do you taste this?
45:43I can eat this many times.
45:46Don't you need a side dish?
45:47I don't need it.
45:54This is a lot of crab.
45:56The egg white is sweet.
45:59This is very delicious.
46:01I eat a lot of crab.
46:04I want to go to the beach.
46:07I want to go to the beach.
46:10This is a special pudding made from white miso.
46:14This is very rich.
46:16I like this very much.
46:18But I can't eat this.
46:21I'm very happy to eat this.
46:24I can't wait to eat this.
46:26I'm happy.
46:27I want to know the recipe.
46:30After eating this.
46:34There are many people who want a side dish.
46:39There are many people who want a hamburger.
46:44There are many people who want a hamburger.
46:52Hamburger!
46:55Hamburger!
46:58This is a good atmosphere.
47:01This is a good atmosphere.
47:03I ate a side dish.
47:05I was happy.
47:07I ate a side dish.
47:08I'm happy.
47:09I'm happy to eat a side dish.
47:10Everyone ate a side dish.
47:13I'm glad.
47:14Thank you very much.
47:16Thank you very much.