有吉くんの正直さんぽ 2024年10月05日 自然と歴史を残す住みやすさ抜群の国分寺を散歩
Category
📺
TVTranscript
00:00:00The next day
00:00:02Hey, everyone!
00:00:04Today, we are in Kokubunji, a famous town in western Tokyo.
00:00:09Wow, it's so beautiful!
00:00:11Wow!
00:00:13Kokubunji is amazing!
00:00:15They hunt grapes while staying in Tokyo.
00:00:19Of course, it's delicious!
00:00:21And...
00:00:23Wow!
00:00:25It's huge!
00:00:27Amazing!
00:00:28I'm impressed by the beautiful abalone!
00:00:31It's delicious!
00:00:33Wow!
00:00:35And...
00:00:36Wow!
00:00:38I'm impressed by the delicious fruit cake!
00:00:41It's delicious!
00:00:58Today, we will go to this town, which is famous for being easy to live in.
00:01:03Today, we will take a walk in Kokubunji and Nishikokubunji.
00:01:07Yes, Kokubunji.
00:01:10It's cool and nice today, isn't it?
00:01:12Yes, it is.
00:01:14Don't get angry just because I used the corner of the eraser.
00:01:17Don't get angry just because I used the corner of the eraser.
00:01:20What?
00:01:21What is that phrase?
00:01:23Your stairs are steep.
00:01:25Don't get angry just because I used the corner of the eraser.
00:01:28Don't get angry just because I used the corner of the eraser.
00:01:30Yes!
00:01:32He will join the R1, right?
00:01:34He keeps saying, your stairs are steep.
00:01:37Don't get angry just because I used the corner of the eraser.
00:01:39He is practicing, so he is quiet.
00:01:42Ouch!
00:01:44What?
00:01:45I'm sorry.
00:01:47I'm sorry.
00:01:48I'm sorry to make a loud voice.
00:01:50Fukawa-san, I look forward to working with you again today.
00:01:53See?
00:01:53It's tough, isn't it?
00:01:54Your family's stairs are old, so it's been 30 years.
00:01:57Oh, it's been 30 years!
00:01:58They say it's been 30 years, right?
00:02:00Huh?
00:02:00Generally speaking.
00:02:01Isn't it the same?
00:02:02Well, I don't know if that's true.
00:02:03You don't care about that?
00:02:04Well, it's important to know how many years it's been in use.
00:02:08Well, it's been in use for 30 years, so it's been 30 years, right?
00:02:10Well, it's been in use for about 8 years, right?
00:02:12What kind of calculation is that?
00:02:14What kind of formula is that?
00:02:1630 years is 30 years.
00:02:18Well, I guess that's true.
00:02:18It's like a miscalculation.
00:02:19Yeah, it's a miscalculation.
00:02:21Let's enjoy a walk with Fukawa-san, who has been around for 30 years.
00:02:28Ariyoshi-kun's Honest Walk.
00:02:31This time...
00:02:34In the middle of Tokyo,
00:02:36we go to Kokubunji and Nishikokubunji.
00:02:41It's a 30-minute drive from Shinjuku,
00:02:45and there are plenty of large commercial facilities and shopping streets around the station.
00:02:51In this town, which is easy to live in and is very popular,
00:02:57there are temples and shrines that carry the traces of the past.
00:03:02The more you walk, the closer you can feel the breath of history.
00:03:09In Kokubunji, I hope you will have a wonderful encounter and discovery.
00:03:17Well, we've been fighting together for a long time.
00:03:19Yes.
00:03:20Yeah, for a long time.
00:03:21That's right.
00:03:21It started at Seiseki Sakuragaoka.
00:03:23That's all you say.
00:03:24We've only done that together, haven't we?
00:03:26No, so we're separated by life.
00:03:28That's right.
00:03:29And here again, like a junction.
00:03:32It overlaps.
00:03:34Kokubunji Junction.
00:03:35Kokubunji, right?
00:03:36We met here.
00:03:37Kokubunji Junction.
00:03:39As usual.
00:03:42Today is a special day, isn't it?
00:03:43No, it's not.
00:03:44It's a regular meeting.
00:03:46Really?
00:03:47Hamburg steak.
00:03:48Hamburg steak.
00:03:51Oh, it's Miyazaki beef.
00:03:54Let's eat.
00:03:56Let's go in.
00:03:58Hello.
00:03:59Excuse me.
00:04:02It's like a cafe.
00:04:03It's a good restaurant.
00:04:06I like Hamburg steak more than Miyazaki beef.
00:04:10The rumored selfish Hamburg steak.
00:04:13I'm looking forward to it.
00:04:14Is this the restaurant's name?
00:04:17Is it the restaurant's name?
00:04:18That's right.
00:04:19It's the rumored selfish Hamburg steak.
00:04:20The rumored selfish Hamburg steak.
00:04:25I'll briefly explain the menu at the restaurant.
00:04:28This is a restaurant specializing in Miyazaki beef Hamburg steak.
00:04:31There are four kinds of hamburg steak.
00:04:33Salad, miso soup, pickles, and rice.
00:04:37This is a hamburger steak.
00:04:40It's quite small.
00:04:43I recommend it to both male and female customers.
00:04:47Please call us when you're ready.
00:04:51This is a fillet steak.
00:04:53It looks delicious.
00:04:55There's no Miyazaki beef, right?
00:04:58That's right.
00:04:59There's no Miyazaki beef, right?
00:05:02I'm sorry. I said selfish.
00:05:04I'm sorry.
00:05:05That kind of selfishness is no good.
00:05:06That's right.
00:05:08Don't ask me what's not here.
00:05:10You said selfish.
00:05:12I thought selfishness was welcome.
00:05:15That's not what I meant.
00:05:16There are good selfishness and bad selfishness.
00:05:19The restaurant is selfish.
00:05:22No, the customer is selfish.
00:05:24Both of us are selfish.
00:05:26You found it.
00:05:28I know I'm right, but I'm the MC.
00:05:31I'm sorry I made you worry.
00:05:33It's okay. What are you going to order?
00:05:35Is gyoza okay?
00:05:37Wait a minute.
00:05:39I'm attracted to this, too.
00:05:42This is not the first time, is it?
00:05:44This is the third time.
00:05:46No one goes to this restaurant for the first time.
00:05:49I'm going to eat hamburg steak.
00:05:51I'm going to eat hamburg steak, but I'm attracted to this gyoza.
00:05:55That's right.
00:05:58This is amazing.
00:06:00I'll have a set of Miyazaki beef hamburg steak and a set of selfish fillet steak rice.
00:06:05You can choose between the two.
00:06:08I'll have two.
00:06:10I see.
00:06:12I'll have a set of fillet steak.
00:06:15You can choose between one fillet steak, double or single.
00:06:19I'll have a single.
00:06:20I see.
00:06:22I'll have three sets of Miyazaki beef hamburg steak and rice.
00:06:25I see.
00:06:28It looks delicious.
00:06:31The famous selfish fillet steak restaurant is a popular restaurant in Miyazaki.
00:06:34It's a restaurant where you can enjoy Miyazaki beef hamburg steak 100% from Miyazaki's tonya.
00:06:45It seems that the customers are also devising ways to change the taste to their liking.
00:06:51It's the 30th anniversary.
00:06:52I'm glad the obi is over.
00:06:54What?
00:06:55I'm glad the obi is over.
00:06:56The pace of life will be easier.
00:06:58There is a saying that it will be easier.
00:07:01Is that so?
00:07:02But to be honest...
00:07:06I'll have a set of selfish fillet steak.
00:07:07I'll have a set of selfish fillet steak.
00:07:09Thank you very much.
00:07:12When will you have a set of selfish fillet steak?
00:07:15Are you talking about the Tokugunji Junction?
00:07:20Can I ask you to lower your voice?
00:07:24This is a very important story.
00:07:27But it's okay.
00:07:28Let's talk while eating.
00:07:30How many years has it been?
00:07:32It's been 12 years.
00:07:35In the evening and at night.
00:07:37I used to live a peaceful life in Minato-machi called MX.
00:07:42I was a comedian.
00:07:44I was worried about it, but I lived a peaceful life.
00:07:47Finally, the obi is over.
00:07:49It's time to stand up.
00:07:54I want to stand up again.
00:07:55I got used to it.
00:07:57Even if the mast rots, you should stand up.
00:08:00Even if the mast rots, you should stand up.
00:08:01Even if the mast rots, you should stand up.
00:08:02It hasn't rotted.
00:08:12It hasn't rotted.
00:08:13Don't ask the clerk.
00:08:15Stop it now.
00:08:16He's cooking.
00:08:18He's not a good person.
00:08:21Don't try to communicate with him.
00:08:23He's talking a lot.
00:08:27What kind of dog is he?
00:08:30It's disgusting.
00:08:31Really?
00:08:33What kind of dog is he?
00:08:35It's a nuisance for a man in his fifties.
00:08:40Cheese?
00:08:44Stop it.
00:08:47What did you study in MX?
00:08:51I learned a lot.
00:08:53You only learned how to take care of the cheese.
00:08:56You're going to release an album with that.
00:08:58Let's do it.
00:08:59It's okay.
00:09:01I'll give you the cheese.
00:09:04Excuse me.
00:09:06Excuse me.
00:09:10It looks delicious.
00:09:11It looks delicious.
00:09:15Can I put it on here?
00:09:18I see.
00:09:20I'm looking forward to it.
00:09:22I see.
00:09:24It looks delicious.
00:09:30Excuse me.
00:09:31Let me explain a little.
00:09:33When the hamburger is cold, warm it up on the iron plate and eat it.
00:09:37You can eat the steak as it is, but please adjust it to your liking and eat it.
00:09:44I see.
00:09:48It looks delicious.
00:09:51Bye bye.
00:09:53It's good.
00:09:55If it's like this, I can eat it twice.
00:09:58You can eat it hot.
00:10:01I'll eat it later.
00:10:03It's good.
00:10:06It's good.
00:10:11Warm it up.
00:10:14It's good.
00:10:15Hamburger.
00:10:16It's good.
00:10:17It's not a meat juice type.
00:10:19That's right.
00:10:20It's solid.
00:10:22It's good.
00:10:24I'll eat it with salt.
00:10:25It's good.
00:10:30It's the best.
00:10:31I can eat it twice.
00:10:34I like this rare part.
00:10:41It's good.
00:10:42It's refreshing.
00:10:43It smells good.
00:10:45It's good, isn't it?
00:10:46Hamburger smells good.
00:10:48It's good to eat it like this.
00:10:51It's good.
00:10:54Hamburger is baked slowly over charcoal fire.
00:10:58It has a chewy and strong texture and rich umami.
00:11:03It has a refreshing aftertaste unique to red meat.
00:11:06It's a hamburger with all three sides.
00:11:10And.
00:11:14The fillet steak is soft and juicy.
00:11:17It's good to adjust the degree of baking with an iron plate.
00:11:24Isn't it too much?
00:11:27Do you want to eat one?
00:11:28Do you want to eat one?
00:11:29If it's too much.
00:11:30It's good.
00:11:31If it's too much.
00:11:33It's good.
00:11:34Fukawa-san got a hamburger.
00:11:40What did you put on it?
00:11:41I put a lot of things on it.
00:11:42All of them were delicious.
00:11:44It says here that it is recommended to eat with wasabi.
00:11:47Salt, wasabi, and lemon.
00:11:49It's not good to put the sauce here, is it?
00:11:52I think it's okay.
00:11:53Is it okay?
00:11:57Waitress.
00:11:58Is it okay to put the sauce here?
00:12:00Of course.
00:12:02I'm sorry I said stupid things.
00:12:03It's not stupid.
00:12:08Look, it's good.
00:12:15It's good.
00:12:17It's good.
00:12:20It's not stubborn.
00:12:22It's not stubborn.
00:12:24It's not simple.
00:12:26That's right.
00:12:27It's refreshing.
00:12:28It's easy to eat.
00:12:29That's right.
00:12:30It's really good.
00:12:32It's good.
00:12:33I don't get tired of it.
00:12:34That's right.
00:12:35This system is good.
00:12:36It's good.
00:12:39In order to enjoy the taste change selfishly,
00:12:42they put salt, lemon, and wasabi in the homemade sauce.
00:12:48I think I can eat as many as I want.
00:12:54I like this hamburger.
00:12:57It's good.
00:12:58I like this shop.
00:13:02I feel like I can buy R1.
00:13:09I think I can buy R1.
00:13:10I think so, too.
00:13:14It's really good.
00:13:16I don't want to buy R1.
00:13:19Do your best.
00:13:22The famous selfish hamburger is also popular.
00:13:29You should try it, too.
00:13:33Thank you for the meal.
00:13:36It was delicious.
00:13:37Thank you for the meal.
00:13:38Thank you for the meal.
00:13:42It was good.
00:13:43I made a joke.
00:13:46Did you make a joke?
00:13:47Did you make a joke?
00:13:48It's a good joke.
00:13:49It's a good joke.
00:13:53This is good.
00:13:57It may end today.
00:13:59That's right.
00:14:00That's good.
00:14:01This is good.
00:14:05You are a housewife.
00:14:06I'm not a housewife.
00:14:08Thank you very much.
00:14:16It's a joke.
00:14:17Are you okay?
00:14:18It's a joke.
00:14:20It's a joke.
00:14:24You will challenge R1 with this.
00:14:29Are you okay?
00:14:30You shouldn't do that.
00:14:31You shouldn't do that.
00:14:32You shouldn't do that.
00:14:33You shouldn't do that.
00:14:36It's a joke.
00:14:39It's a joke.
00:14:40It's a joke.
00:14:41It's a joke.
00:14:42Please show it to us.
00:14:44The female staff is really annoyed.
00:14:46I'm not sure if I can do it.
00:14:50I'm not sure if I can do it.
00:14:51I couldn't see it.
00:14:56I'm glad.
00:14:57I'm glad.
00:14:58I'm glad.
00:15:00I haven't been involved with him that much.
00:15:05You haven't met him a lot.
00:15:07I haven't met him that much.
00:15:09I only met him in my 50s.
00:15:12I haven't met him that much.
00:15:16I didn't know he was like this.
00:15:21He was released from MX.
00:15:24It's a big round.
00:15:27It's true.
00:15:29It's like an Attack on Titan.
00:15:31It's a wall.
00:15:33From over there.
00:15:34It's a dignified stance.
00:15:38Towards the station.
00:15:39What was it? Where was it?
00:15:41Was it a movie event?
00:15:43Director Fu?
00:15:46Michael...
00:15:47Michael Fu is not a director.
00:15:50He doesn't make the acting feels soft.
00:15:52I'm glad.
00:15:54I wanted to try it.
00:16:00I'm glad you're so happy.
00:16:03500 yen per act.
00:16:05It's like a director's zone.
00:16:09Is there anything?
00:16:12It's nice.
00:16:13What is it?
00:16:15Antique Avenue.
00:16:18There's a lot down here.
00:16:19I see.
00:16:20It's nice.
00:16:21There's a book cafe.
00:16:22It's getting popular.
00:16:24It's nice.
00:16:25Be careful.
00:16:26I wonder what's going on.
00:16:29What is this place?
00:16:31It's amazing.
00:16:32I haven't been here yet.
00:16:38Is it a bookstore?
00:16:39It's a picture book store.
00:16:40A picture book store.
00:16:41It's nice.
00:16:42I'm sure you can drink delicious coffee here.
00:16:44That's true.
00:16:46Is it an e-coffee shop?
00:16:47It says coffee here.
00:16:49I see.
00:16:50It's true.
00:16:51It's a tasteful place.
00:16:54It's an old lady's wisdom bag.
00:16:57It's a cookie.
00:16:59Don't call me an old lady!
00:17:01Can you stop being so flirty?
00:17:03I can't help it.
00:17:04I can't help laughing.
00:17:07I'm so happy.
00:17:09I'm overflowing.
00:17:10I thought you were going to say it.
00:17:12I'm sorry I only did one round.
00:17:15No, thank you.
00:17:16I'm not the type to do two or three rounds.
00:17:20I'll only do one round.
00:17:23I'm counting on you.
00:17:26I'll pick up everything.
00:17:29I'll pick up everything so that Haruna can shine.
00:17:32I'll pick up everything.
00:17:34Matsue's store.
00:17:36Clothes.
00:17:37I was surprised.
00:17:38What did you buy?
00:17:40A hat.
00:17:41It's fashionable.
00:17:42It's true.
00:17:43It's real.
00:17:44It's nice.
00:17:45It's antique.
00:17:46It's fashionable.
00:17:47Fukawa used to dress like this.
00:17:49Hello.
00:17:50Can I take a look?
00:17:52I'm sorry.
00:17:54I'm sorry.
00:17:55Excuse me.
00:17:56Is it for women?
00:17:57I think so.
00:18:03Ariyoshi found a unique store in Kokubunji.
00:18:09Can I take a look?
00:18:10I'm sorry.
00:18:12I'm sorry.
00:18:13Excuse me.
00:18:14Is it for women?
00:18:16I think so.
00:18:17Excuse me.
00:18:18It's fashionable.
00:18:19It's true.
00:18:21It's fashionable.
00:18:23It's cool.
00:18:24There are people who look good in this kind of clothes.
00:18:27It's fashionable.
00:18:29It's really fashionable.
00:18:33Do you have a concept?
00:18:37Yes.
00:18:38I'm dealing with 60s and 70s ladies' clothing.
00:18:43I see.
00:18:45It's a trend.
00:18:47Jimi Hendrix.
00:18:49I see.
00:18:53It's a trend.
00:18:55Is it different from hippie?
00:18:57Yes.
00:18:59Kokubunji is said to be the oldest mansion in Kokubunji.
00:19:04Mr. Anushka has a store on Antique Avenue.
00:19:10The place where popular ladies hang out is
00:19:14the vintage shop of Kokubunji.
00:19:19They have 60s and 70s London's antiques.
00:19:26It's interesting to shop here.
00:19:28I agree.
00:19:29Haruna.
00:19:30I shop in London.
00:19:31You shop in London?
00:19:32Yes.
00:19:33What do you like?
00:19:34Haruna, you look so good.
00:19:36Which one?
00:19:37Try it on.
00:19:38This one?
00:19:39It's good.
00:19:42Excuse me.
00:19:44It looks good on you.
00:19:48It's Elton John.
00:19:52It's true.
00:19:56Do you write in Atami?
00:19:58No, I don't.
00:20:01It's Haruton John.
00:20:02It's not Haruton John.
00:20:04It looks good on you.
00:20:05It does.
00:20:07It looks good on you.
00:20:08It looks good on me.
00:20:09It looks good on you.
00:20:11Your hair looks like a mushroom.
00:20:13It's true.
00:20:14It looks like a mushroom.
00:20:15I look like an Englishman.
00:20:17It's Elton John.
00:20:18It looks good on you.
00:20:19Does it?
00:20:20Did you buy it?
00:20:21It's cute.
00:20:22What's this?
00:20:23It's 22,000 yen.
00:20:25It's an antique from the 70s.
00:20:27It's an antique.
00:20:28Which country is it from?
00:20:30It's from London.
00:20:31It's from London.
00:20:33It's cool.
00:20:34It's reasonable.
00:20:35It's cool.
00:20:36It looks good on me.
00:20:38How about you, Fukawa?
00:20:40It's from Mirai.
00:20:42It looks good on you.
00:20:44It looks good on me.
00:20:45It looks good on you.
00:20:46Really?
00:20:47It looks good on you.
00:20:48Right?
00:20:49You have a high nose.
00:20:51It looks good on you.
00:20:55What's wrong?
00:20:57It looks good on you.
00:20:59What should I say?
00:21:02It just looks good on you.
00:21:04It looks good on you.
00:21:06It looks good on you.
00:21:07I can't think of a good example.
00:21:09Can you show me a good example?
00:21:11I don't have a good example.
00:21:14There are a lot of large sizes.
00:21:17It's thin.
00:21:18It's thin.
00:21:19It's like a sweater.
00:21:20I see.
00:21:21It's like a sweater.
00:21:22It's like a miniskirt.
00:21:23I'm surprised.
00:21:24Young people come here to look for clothes, right?
00:21:26Yes, they do.
00:21:27Of course.
00:21:28VIVA, Aussie Clark, etc.
00:21:32There are a lot of enthusiastic collectors.
00:21:34Anushka is heading to London to buy British vintage clothes.
00:21:42I asked her to recommend the best three.
00:21:48The third place is...
00:21:51It's called a traffic light dress.
00:21:55The designer is Aussie Clark.
00:21:57He is a designer who was active in London.
00:22:00He is said to have influenced Saint-Laurent.
00:22:03He is a great designer.
00:22:06It is said to be a very valuable piece.
00:22:10The second place is...
00:22:13This is also a legendary brand.
00:22:16It was born in the 1960s.
00:22:18It's a brand called VIVA.
00:22:20It was gone in 1975.
00:22:23There are a lot of enthusiastic fans.
00:22:25There are collectors all over the world.
00:22:28The first place is...
00:22:29I asked her to recommend three models.
00:22:33The first place is...
00:22:34It's a bright green coat.
00:22:37It's called Marie Quant.
00:22:38This is also a legendary brand.
00:22:41It's modern.
00:22:43It's a little mod.
00:22:45It's a simple and sharp design.
00:22:51The second place is...
00:22:53It's also Marie Quant.
00:22:55It's called Quanto Foot.
00:22:57It was released in 1967.
00:22:59It's a museum-class piece.
00:23:03It's in the Victoria and Albert Museum in London.
00:23:07The same yellow boots are on display.
00:23:12It's the same one.
00:23:13Yes, it's the same one.
00:23:14It's here.
00:23:15Yes, it's here.
00:23:16It's amazing.
00:23:18It's not big, but...
00:23:20It's nice.
00:23:21It's a cool woman.
00:23:32It looked good on you.
00:23:33It looked good on you.
00:23:34As expected.
00:23:35It's Osagawa.
00:23:36It's Osagawa.
00:23:37It's Osagawa.
00:23:38It's Osagawa.
00:23:39It's Osagawa.
00:23:41On Antique Avenue,
00:23:43there's also a cafe called Bob Dylan,
00:23:47a singer-songwriter who is now gone.
00:23:50In 1977,
00:23:51Nakayama Lavi was the owner of this cafe.
00:23:55It's a cafe that conveys the atmosphere of the time.
00:23:58It's called Honyara Do.
00:24:01It's a shop run by Watanabe Mari,
00:24:05who is said to be the first costume jeweler in Japan.
00:24:09There are many unique shops here.
00:24:12If you want to start vintage fashion
00:24:15or if you want to buy items,
00:24:17please come here.
00:24:20Ariyoshi and the others came to the shopping street.
00:24:25Fruit parlor?
00:24:27It looks good.
00:24:28Right?
00:24:29There's a master.
00:24:31Really?
00:24:32Oh, it's Summers.
00:24:35My master is here.
00:24:37Dokumamushi, too.
00:24:38Dokumamushi, too.
00:24:39Is that Ryuha?
00:24:41They are introduced in many shows.
00:24:45I can see the cake.
00:24:46Let's eat the cake.
00:24:48Excuse me.
00:24:50Excuse me.
00:24:51Excuse me.
00:24:52Is it okay?
00:24:53Excuse me.
00:24:54Excuse me.
00:24:55Wow, look!
00:24:59It looks so good.
00:25:08Ariyoshi and the others came to the fruit parlor
00:25:12that has been featured on TV many times.
00:25:17It looks good.
00:25:18I can see the cake.
00:25:19Let's eat the cake.
00:25:21Excuse me.
00:25:23Excuse me.
00:25:24Excuse me.
00:25:25Is it okay?
00:25:26Excuse me.
00:25:27Excuse me.
00:25:28It smells good.
00:25:29It smells good.
00:25:30It smells good.
00:25:31It smells sweet.
00:25:32Excuse me.
00:25:33Excuse me.
00:25:34Excuse me.
00:25:35Excuse me.
00:25:36Excuse me.
00:25:37It looks so good.
00:25:39Look!
00:25:42It looks so good.
00:25:43It looks so good.
00:25:45It's big.
00:25:46It's big.
00:25:47Can we eat it on the second floor?
00:25:49I want to eat it.
00:25:53Let's eat it.
00:25:54I want to eat it.
00:25:56Shine Muscat is so big.
00:25:59It's full.
00:26:00It's so big.
00:26:01What should we do?
00:26:02It's not a specialty,
00:26:04but is there anything special about it?
00:26:08We named it Coconut Cheese
00:26:11because of one thing.
00:26:14It's an announcement.
00:26:15It's an announcement.
00:26:16It's an announcement.
00:26:17It's an announcement, but
00:26:18looking at this color,
00:26:19I'm curious about the fruits.
00:26:21There's Mont Blanc,
00:26:23and Waggly Mont Blanc.
00:26:25What should we do?
00:26:26They are all seasonal fruits.
00:26:28This is amazing.
00:26:30This is amazing.
00:26:31Isn't this a blueberry field?
00:26:32Blackberry?
00:26:35Blackberry?
00:26:37Don't abbreviate it.
00:26:38Is it blackberry?
00:26:39It's in the end.
00:26:41Can you pick it up with a blackberry?
00:26:42Shortcake of Ichijiku.
00:26:44Ichijiku looks good.
00:26:45I'll have a shortcake of Ichijiku.
00:26:49That's fast.
00:26:50Everyone, hurry up and decide.
00:26:52It's good to go to Ichijiku.
00:26:54It's good to go to Ichijiku.
00:26:55It's hard to find a place like this.
00:26:57It's hard to find a place like this.
00:26:58It's like a fruit shop.
00:27:01Can I?
00:27:02Of course.
00:27:03Shine Muscat Tart
00:27:05and Blackberry Chiffon Cake.
00:27:07You're good at this.
00:27:08Can I have two?
00:27:09You're good at this.
00:27:11Good choice.
00:27:13Haruna is good at this.
00:27:14Nitoriu?
00:27:15I'll have Nitoriu.
00:27:17Nitoriu of sweets.
00:27:19There's a mysterious dojo here.
00:27:22Really?
00:27:23Nitoriu
00:27:24There's Nitoriu.
00:27:26Why is it here?
00:27:28You're just a fan, aren't you?
00:27:30No, I'm not.
00:27:32Ohtani-san is not like Kine-san.
00:27:35My husband is outside.
00:27:40Your husband?
00:27:41I like him.
00:27:42He's here.
00:27:43He's here.
00:27:45He's here.
00:27:46He likes Dojas.
00:27:49He likes it here.
00:27:51He's the future leader.
00:27:53He's the future leader.
00:27:55By himself.
00:27:56He's the future leader.
00:27:59Haruna, you're cute.
00:28:01I know.
00:28:03You said it yourself.
00:28:04To each other.
00:28:05We smell the same.
00:28:07There are so many complicated people.
00:28:12The main shop is Kawajaya.
00:28:14Kawajaya?
00:28:16Kawajaya is lined up.
00:28:18Santoriu.
00:28:19Ariyoshi-san, Ariyoshi-san.
00:28:21There are people who are more troublesome than me.
00:28:24I know.
00:28:25I'm like that.
00:28:27I'm not like that, am I?
00:28:30What are you going to do?
00:28:31I want to go to Mont Blanc and Le Hachis.
00:28:36I want a mango shortcake, please.
00:28:41Please.
00:28:42I'm going upstairs.
00:28:44I'm going upstairs.
00:28:47Amazing.
00:28:49Tane-Kajisten was founded in the 7th century.
00:28:54At first, it was a fruit shop.
00:28:57In 2003,
00:28:58Enmei-san, the third generation who improved his skills abroad as a patissier,
00:29:03updated the fruit parlor.
00:29:09Tarts and shortcakes using seasonal fruits selected by professionals
00:29:13became popular and became popular.
00:29:19He says he takes good care of the conversation with customers.
00:29:25Yes.
00:29:26I'm often told that I'm troublesome.
00:29:31I'm no longer a troublemaker.
00:29:33I'm probably the second troublemaker.
00:29:37Enmei-san,
00:29:39his proud tarts and cakes
00:29:41are served in a retro cafe space on the second floor.
00:29:45Itadakimasu.
00:29:47Wow!
00:29:49Wow!
00:29:50It's amazing!
00:29:51It looks delicious!
00:29:52It looks delicious!
00:29:53It's beautiful!
00:29:54It's a great success!
00:29:55Wow!
00:29:56Wow!
00:29:57It's the best!
00:29:58Kokubunji cheese!
00:29:59It's the best!
00:30:00I should have asked for Kokubunji cheese.
00:30:03It's double.
00:30:04I should have asked for Kokubunji cheese.
00:30:07I'm sorry.
00:30:08It has the name of this place.
00:30:10Certainly.
00:30:11It looks delicious.
00:30:12Wow!
00:30:13It looks delicious.
00:30:14It looks delicious.
00:30:15It looks delicious.
00:30:16It's double.
00:30:18Itadakimasu.
00:30:19It has the name of this place.
00:30:22I want to take a picture.
00:30:25Do you want to take a picture?
00:30:26I'm sorry.
00:30:27It's delicious!
00:30:29Wow!
00:30:30It's so delicious!
00:30:33Wow!
00:30:35Wow!
00:30:36It's so delicious!
00:30:37Wow!
00:30:39Yes.
00:30:42It's amazing.
00:30:43It's amazing.
00:30:44It's amazing.
00:30:45Wow!
00:30:46It's like a fried egg.
00:30:47It's amazing.
00:30:48Look at this.
00:30:49It's luxurious.
00:30:50I'll start with the muscat one.
00:30:52Itadakimasu.
00:30:56It's delicious.
00:30:58It's delicious.
00:31:00It's a bread.
00:31:02It tastes nostalgic.
00:31:06It tastes like custard.
00:31:08This is delicious.
00:31:09It's delicious.
00:31:10The mango melts in my mouth.
00:31:13As expected, the fruit parlor knows the charm of fruits.
00:31:20The shortcake of Ichijuku is marinated with fresh Ichijuku with special juice.
00:31:26The balance with the slightly bitter caramel cream is excellent.
00:31:32The tart with Shine Muscat is
00:31:36Almond Coconut Tart with Special Custard Cream
00:31:41The texture of Shine Muscat is also fun.
00:31:50The shortcake of Mango is marinated with ripe mango with special juice.
00:31:56This is soft and full of sweetness with fresh cream.
00:32:01Is this extra cheese?
00:32:05What?
00:32:06Is it from the restaurant?
00:32:08No, it's from the owner.
00:32:09I'm sorry.
00:32:10The owner gave us a service announcement.
00:32:14Thank you very much.
00:32:17It's quite solid.
00:32:20It's rich.
00:32:21I'll try this.
00:32:24It's really good.
00:32:31It's full of cream.
00:32:33It's full of cream.
00:32:35It's delicious.
00:32:36It's smooth.
00:32:40The most popular shortcake of Kokubunji.
00:32:44What is the special feature of this shortcake?
00:32:48The power to pull the fruit is very strong.
00:32:53But it doesn't mean anything as a patisserie.
00:32:55It's better to keep the fruit.
00:32:57I mainly make cheese and chocolate.
00:33:03I'm not good at separating cheese and chocolate.
00:33:09It's a craftsmanship.
00:33:13This Kokubunji cheesecake has a rich texture and smooth texture with rich cheese flavor.
00:33:23It's a masterpiece with a craftsmanship.
00:33:27It's very sporty.
00:33:33It's rich.
00:33:35It's rich.
00:33:36It's delicious.
00:33:38It has a macho feeling.
00:33:40It's delicious.
00:33:42It's delicious.
00:33:43Tane Kajisten has selected fresh cheese from France,
00:33:49sour and refreshing rare cheese with plenty of lime,
00:33:55and Waguri Mont Blanc, which you can taste in autumn.
00:33:59It's a masterpiece.
00:34:01Why don't you try it?
00:34:05Thank you very much.
00:34:07Thank you very much.
00:34:09Thank you very much.
00:34:19Ariyoshi and his friends came to a business facility in the basement of the station.
00:34:25Reading is important.
00:34:26I see.
00:34:28Did you read anything recently?
00:34:30Recently...
00:34:32Did you read anything recently?
00:34:34I'm not a director of items.
00:34:37I don't like it.
00:34:40I don't like it.
00:34:43I don't like it.
00:34:45I don't like being involved in strange things.
00:34:49I think it's okay because it's not a gym, but it's complicated.
00:34:55That's right.
00:34:58I'm talking and I'm being told.
00:35:01It's fashionable.
00:35:03Is it a grocery store?
00:35:06You like tote bags, don't you?
00:35:07I like tote bags.
00:35:08It's cute.
00:35:10Is it handmade?
00:35:12It's cute.
00:35:16It's Alice.
00:35:17It's cute.
00:35:18It's cute.
00:35:20You can put a lot in it.
00:35:22It's not a character, it's original.
00:35:27It's big.
00:35:29Let's see.
00:35:30Hello.
00:35:33It's like a select shop.
00:35:35It's nice.
00:35:39Can I touch this?
00:35:42Of course.
00:35:44Radio.
00:35:46That's right.
00:35:47Is this a real radio?
00:35:49I can use the radio.
00:35:50Not a smartphone?
00:35:52I can listen to music.
00:35:54Can you receive radio waves?
00:35:57Yes, I can.
00:35:58Oh, this sound.
00:36:04Is this real-time?
00:36:06It's real-time.
00:36:08It's cute.
00:36:10The big camera came over here.
00:36:14The big main camera came over here.
00:36:18Hey.
00:36:20Radio.
00:36:21What's up with the radio?
00:36:23Do you like it?
00:36:24I didn't realize I had a camera.
00:36:26It's a smartphone.
00:36:28It's a hobby.
00:36:30It's a memory camera.
00:36:32Radio.
00:36:33Isn't this cute?
00:36:35It's cute.
00:36:37Isn't this a viewer's gift?
00:36:39It's good.
00:36:41It's a viewer's gift.
00:36:43You say good things sometimes.
00:36:46It's shining on the camera.
00:36:49Isn't this good?
00:36:50It's good.
00:36:52It's really good.
00:36:54It's solar.
00:36:56Really?
00:36:57I want this.
00:36:58It's cute.
00:37:00I'll buy this.
00:37:01It's really good.
00:37:02It's cute.
00:37:03I've been looking for a camera like this lately.
00:37:06I thought it would be good.
00:37:08I thought I'd buy this.
00:37:14It's a good price.
00:37:17There seems to be a reason.
00:37:20It's a pretty good one.
00:37:22It's well made.
00:37:23This is a pretty good price.
00:37:26Is this a famous one?
00:37:28Yes, it's Richard.
00:37:29It's from France.
00:37:31It's good.
00:37:33It's different from the one at the home center.
00:37:36I'll buy it.
00:37:38Nando is a select shop that deals with unique goods from Japan and abroad.
00:37:43There are many items that make you feel good,
00:37:47such as rare, elegant, and stories.
00:37:57I'll buy something.
00:37:59It's cute. What is this?
00:38:02It's a tuna can.
00:38:04I'll buy it, too.
00:38:06Since you're here, please choose what you like.
00:38:11Let's just go shopping.
00:38:13It's pretty.
00:38:15It's cute.
00:38:17It's pretty good.
00:38:19What is this?
00:38:21It's a speaker.
00:38:23A speaker shaped like a cassette?
00:38:25Bluetooth?
00:38:26Yes.
00:38:28I see.
00:38:30I'll buy this.
00:38:31Two.
00:38:33Ariyoshi bought a carabiner.
00:38:37Haruna also bought a lot of things.
00:38:41What did you buy?
00:38:43Everyone is shopping individually.
00:38:46My mom is looking for a viewer.
00:38:50What did you buy?
00:38:52A tray.
00:38:53Is this the right size for the house?
00:38:55I think so.
00:38:58It's a high-consciousness.
00:39:00It's not just a ramen bowl.
00:39:02It's not a corner table.
00:39:04It's not a shop like that.
00:39:06It's not a shop that makes a loud voice.
00:39:11I'm sorry.
00:39:13I'm sorry to keep you waiting.
00:39:15Thank you very much.
00:39:17Thank you very much.
00:39:20The viewer present chosen by Mr. Land will be released later.
00:39:25I'm glad.
00:39:26I'm lucky.
00:39:27I'm lucky.
00:39:29We're at the house.
00:39:32It's a quiet place.
00:39:34It's really quiet.
00:39:36The guests are heavy.
00:39:37The guests in the theater are heavy.
00:39:39The guests in the theater are heavy.
00:39:42Blueberry.
00:39:44I heard it's in Kokubunji.
00:39:46It's here.
00:39:48I see.
00:39:50I'll sell it right away.
00:39:52Let's do it.
00:39:54Let's take it home.
00:39:56It's a souvenir.
00:39:57I'm glad.
00:39:59It's in Kokubunji.
00:40:02It's famous.
00:40:04Is it in season now?
00:40:06It's summer.
00:40:07It's in season.
00:40:09It's about to end.
00:40:11It's in season.
00:40:13Look, it's here.
00:40:15It's here.
00:40:17It's on the pot.
00:40:19It's great.
00:40:21It looks like we can hunt blueberries.
00:40:24Can we?
00:40:26Hello.
00:40:28Hello.
00:40:30Do you have grapes?
00:40:32Do you have grapes?
00:40:34We have grapes and blueberries.
00:40:35Blueberries.
00:40:37We can hunt grapes.
00:40:41How much is this?
00:40:46It's 100 grams for 260 yen.
00:40:48I see.
00:40:50It's in grams.
00:40:52There are so many.
00:40:54There are a lot of blueberries.
00:40:57There are plums.
00:40:59These are grapes.
00:41:00There are grapes.
00:41:02Do you have Shine Muscat grapes?
00:41:06Yes, we do.
00:41:07I'm glad to hear that.
00:41:08We have Shine Muscat,
00:41:10Peony,
00:41:11and Queenina, which is a red grape.
00:41:14That's great.
00:41:16It's beautiful.
00:41:18It's in Kokubunji.
00:41:20It's beautiful.
00:41:21It's very neat.
00:41:24It's here.
00:41:26I'm surprised.
00:41:27It's great.
00:41:29I'll do my best.
00:41:31I'll do my best.
00:41:33I can even hear the sound of grapes.
00:41:35Good luck, R1.
00:41:37Did you hear the sound of grapes?
00:41:39This one.
00:41:41It's a little expensive.
00:41:43Shine Muscat.
00:41:44Shine Muscat is cheaper now.
00:41:46Yes, it is.
00:41:48It used to be expensive.
00:41:50There was a time when it was 10,000 yen per plant.
00:41:53Do you want me to tear it up?
00:41:56It's underground green.
00:41:58Please tear it up.
00:42:00I'm so happy.
00:42:02Mr. Kajien Naito,
00:42:04who has a signboard in a complete residential area,
00:42:07grows blueberries and grapes.
00:42:11There are three types of Shine Muscat,
00:42:14Peony,
00:42:15and Queenina
00:42:16for grape harvesting.
00:42:22Everyone, please do it within the common sense.
00:42:26Wow.
00:42:28Can I come in?
00:42:30Please come in.
00:42:31Thank you for coming.
00:42:32The view is nice.
00:42:33It's nice.
00:42:34Is there a way to take it?
00:42:36It's a height that makes my back hurt.
00:42:39The weight of the grapes is getting lower and lower.
00:42:42I see.
00:42:43It's a tough job.
00:42:45Wow, this is it.
00:42:47This is it.
00:42:49Really?
00:42:50That's right.
00:42:52Don't take it at the entrance.
00:42:54Don't take it at the entrance.
00:42:56I'll definitely regret it later.
00:42:59Come on in.
00:43:01At the entrance.
00:43:03I'll definitely regret it later.
00:43:06What did you take?
00:43:08Peony.
00:43:10Wow, it's beautiful.
00:43:12Can I take a peek?
00:43:15I'm not peeking.
00:43:19The one with seeds?
00:43:20You can eat the skin, right?
00:43:22The skin is a little thick.
00:43:24You can eat it.
00:43:26You can eat it.
00:43:28Please take it.
00:43:29Please take it.
00:43:30How does it taste?
00:43:32Of course it's delicious.
00:43:34I think Shine Muscat is good.
00:43:37I want to take some blueberries home.
00:43:40Blueberries are good, too.
00:43:42Shine Muscat is good.
00:43:44Are all the grapes in the bag good?
00:43:46Basically, yes.
00:43:47There's a bag for insects and diseases.
00:43:50You can tear the bottom of the bag and open it.
00:43:54You can take a peek inside.
00:43:56Is that so?
00:43:58Shine Muscat is sweeter when it's yellowish.
00:44:02Is this better?
00:44:04Yes, it's more yellowish.
00:44:07I'll open it.
00:44:09Go ahead.
00:44:12You're bold.
00:44:13You're bold.
00:44:15I'm sorry, but I'm going to be bold.
00:44:18It's good.
00:44:20It's plump.
00:44:22How is it?
00:44:24I think it's good.
00:44:25As long as it's yellowish.
00:44:31It's yellow.
00:44:33It's good.
00:44:35It looks delicious.
00:44:37Where is Queen Vina?
00:44:39Is Queen Vina delicious?
00:44:41It's delicious.
00:44:42It's delicious.
00:44:44I found out about it a few years ago.
00:44:46Let's go over there.
00:44:48Let's go to the back.
00:44:50Let's go to the back.
00:44:52How does this taste?
00:44:54This is reddish.
00:44:56If you take the reddish one,
00:44:58I think it'll be sweeter.
00:45:02Compared to Peony,
00:45:05it's a lot redder.
00:45:07The one with the bag off
00:45:09is good.
00:45:11The one with the bag off is good.
00:45:13I think it's okay.
00:45:15This is definitely good.
00:45:20I'll take this.
00:45:22There's water.
00:45:24This looks good.
00:45:26I'm happy.
00:45:28This looks really good.
00:45:31It's plump.
00:45:33It's good.
00:45:35It looks great.
00:45:36It looks good.
00:45:38You found a good one.
00:45:40It looks good.
00:45:42I'll bring it to my parents' house.
00:45:44That's good.
00:45:46What's wrong?
00:45:48Did you get seasick?
00:45:50Did you get seasick?
00:45:52It's getting quiet all of a sudden.
00:45:55What's wrong?
00:45:58It's shaking.
00:46:00I knew it was Peony.
00:46:02I felt it again.
00:46:04I knew it was Peony.
00:46:06We only got Peony.
00:46:08Shine Muscat is too easy to eat.
00:46:11I know.
00:46:13I can't eat it anymore.
00:46:15I know.
00:46:17I like the bitter taste of the skin.
00:46:20Can I have some blueberries?
00:46:22Can I have some blueberries?
00:46:26Blueberries are the best.
00:46:30Can I have some blueberries?
00:46:31Can I have some blueberries?
00:46:36Everyone has a lot, but it's heavy.
00:46:38It's heavy.
00:46:40How many grams is it?
00:46:42Can I have some blueberries?
00:46:47Is the red one still young?
00:46:49That's right.
00:46:51Basically, the delicious ones are the ones that everyone can see.
00:46:56I see.
00:47:01This is not a pair of scissors.
00:47:03You can pull it off with your hands.
00:47:07Let me taste it.
00:47:10It's delicious.
00:47:13It's a little sour.
00:47:16It's delicious.
00:47:22It's a little sour.
00:47:24It's a little sour.
00:47:26It depends on the product.
00:47:28It's a little sour.
00:47:30It would have been sweet if I had a bigger one.
00:47:33That's right.
00:47:35I'll have a bigger one.
00:47:37This is a luxury.
00:47:39Blueberries are expensive.
00:47:41That's right.
00:47:47How much should I take?
00:47:52You're doing it without thinking.
00:47:54You're concentrating.
00:47:55You're doing it without thinking.
00:47:57You're doing it without thinking.
00:47:59How long are you going to shoot?
00:48:01You guys?
00:48:03How long are you going to shoot?
00:48:05It's over.
00:48:06Let's go.
00:48:07I can't see the end.
00:48:09I can't see the end.
00:48:10That's right.
00:48:11Thank you very much.
00:48:13That's great.
00:48:14If I'm satisfied, I'll do it again.
00:48:17It's a little like a pachinko shop.
00:48:20It's a little like a pachinko shop.
00:48:22That's right.
00:48:23Thank you very much.
00:48:25Thank you very much.
00:48:28Naito Kajien's fruit hunting.
00:48:31It's over this year, but it's scheduled to be held from early August to mid-September next year.
00:48:40Please wait with your neck stretched out.
00:48:45Thank you very much.
00:48:47Thank you very much.
00:48:48Thank you very much.
00:48:52I'm happy.
00:48:53I'm happy, too.
00:48:54Thank you very much.
00:48:55It was fun.
00:48:56Thank you very much.
00:48:59It's really green.
00:49:01It's amazing.
00:49:03It's a place full of greenery.
00:49:11Kokubunji.
00:49:15This is it.
00:49:16That's right.
00:49:17This is it.
00:49:18Is this it?
00:49:20This is it.
00:49:22It's made of wood.
00:49:23It's amazing.
00:49:25This is a very old building.
00:49:28I think so, too.
00:49:32Kokubunji.
00:49:33There's a cat.
00:49:35It's so cute.
00:49:37It's so cute.
00:49:39It's here.
00:49:41It's here.
00:49:45Can I touch it?
00:49:47Are you scared?
00:49:49No, no.
00:49:50It's scared.
00:49:52Slowly.
00:49:53Look at each other.
00:49:59It's surprised.
00:50:10I'll do my best.
00:50:12It's cheering.
00:50:15It was cheering.
00:50:17R1 is cheering.
00:50:19Everyone is cheering.
00:50:21We have no choice but to win.
00:50:24We have no choice but to win.
00:50:26Of course.
00:50:28I can't say anything.
00:50:31I can't believe you're cheering for me.
00:50:33It doesn't make sense to leave.
00:50:36That's right.
00:50:37If you get the power.
00:50:39Is this Kokubunji?
00:50:41It's amazing.
00:50:43It's amazing.
00:50:44The dragon.
00:50:47Kokubunji.
00:50:51Office.
00:50:53Employee.
00:50:54Can I have an employee?
00:50:57It's all flowers.
00:51:00That's true.
00:51:02It's full of persimmons.
00:51:05Is this okay?
00:51:07Is this okay?
00:51:08I'm nervous.
00:51:10Is there something?
00:51:13Hello.
00:51:15Hello.
00:51:19In the Nara period,
00:51:20Emperor Shomu sent a messenger of Kokubunji.
00:51:26Kokubunji was spread all over Japan.
00:51:31Among them, Musashi Kokubunji was the largest.
00:51:35It disappeared in the Battle of Bubaigawara in 1333.
00:51:40Now, Kokubunji was reconstructed right in front of the site.
00:51:48Next to the main road, there is a tourist attraction called Yakushidō.
00:51:55Is this it?
00:51:56The stairs.
00:52:00It's so magnificent.
00:52:02It's beautiful.
00:52:08It's a bit dark.
00:52:12It's amazing.
00:52:15I think there's history.
00:52:19There's a park over there.
00:52:32In Yakushidō,
00:52:33the only remaining cultural property designated by the government
00:52:38during the Battle of Bubaigawara,
00:52:41the wooden statue of Yakushi Nyorai Zazō,
00:52:44is kept as a treasure.
00:52:48I think it's a life-long wish.
00:52:50I can't say that.
00:52:52I can't say that.
00:52:53It's not something you say to people.
00:52:56It's something you keep in your heart.
00:52:59It's something you keep in your heart.
00:53:09In Musashi Kokubunji,
00:53:11on October 10th,
00:53:12the wooden statue of Yakushi Nyorai Zazō is kept once a year.
00:53:17What a precious timing.
00:53:19What a precious timing.
00:53:20What a precious timing.
00:53:21What a precious timing.
00:53:23The last shop has a reservation for 15,000 yen.
00:53:28There's a skilled chef in Kokubunji.
00:53:32We made a reservation for him on the show.
00:53:36I'm so relieved.
00:53:37If you asked me how much I worked today,
00:53:40I'd say it's less than 1,000 yen.
00:53:43But I worked a lot.
00:53:46You're so kind.
00:53:50I think I said 15,000 yen.
00:53:52You said 1,000 yen.
00:53:54This is...
00:53:56Is it here?
00:53:58Is it the salt shop?
00:53:59Salt shop.
00:54:00Soba noodles.
00:54:02Soba noodles.
00:54:03Hamo cuisine.
00:54:04It's amazing.
00:54:05It really is hamo.
00:54:08Abalone steak.
00:54:09It's amazing.
00:54:11The glass is beautiful.
00:54:14Stained glass.
00:54:15Hello.
00:54:16Hello.
00:54:17Thank you for coming.
00:54:24Ariyoshi and the others
00:54:26will taste the famous Japanese cuisine in Kokubunji.
00:54:31Hello.
00:54:32Thank you for coming.
00:54:34Thank you for coming.
00:54:35Wow.
00:54:38Thank you for coming.
00:54:39Thank you for coming.
00:54:40Thank you for coming.
00:54:41This is great.
00:54:42I'm looking forward to it.
00:54:43Wow.
00:54:44This is great.
00:54:45I'm nervous.
00:54:46This is a great shop.
00:54:51Each menu has a picture.
00:54:53It's cute.
00:54:56Wow.
00:55:03I want to drink this, but I can't yet.
00:55:06Is that so?
00:55:07Yes.
00:55:09I'll have the carbonated soba.
00:55:12That's great.
00:55:13Wow.
00:55:15Can I have the same one?
00:55:17Yes.
00:55:18I'll have the same one.
00:55:21Did you come here by motorcycle?
00:55:23No, I came here by car.
00:55:24I see.
00:55:25I'll have the oolong tea.
00:55:29It'll be delicious if I drink it here.
00:55:31I'll go to the bathroom.
00:55:33The air is bad.
00:55:35You're so calm.
00:55:39Taisho, isn't that clock from a long time ago?
00:55:43It's Meiji.
00:55:44Meiji?
00:55:45So, it's about 150 years old?
00:55:48Yes.
00:55:49This building is 170 years old.
00:55:51Wow.
00:55:52That's amazing.
00:55:55Have you been working here for a long time?
00:55:58No.
00:55:59That's not right.
00:56:01This building is a remodeling of the main house behind us.
00:56:07A remodeling?
00:56:08It's from Gunma Prefecture.
00:56:09What kind of house was it?
00:56:11It was Mr. Okaeko's house.
00:56:12Wow.
00:56:14Did you put all the wood carvings here later?
00:56:21I carved all these statues.
00:56:23What?
00:56:25Is that so?
00:56:27He's a genius.
00:56:30He's a master craftsman.
00:56:33This is a restaurant with a unique taste built in Meiji 19th century.
00:56:39Mr. Ushio Musashi Kokubunji, the owner of this restaurant,
00:56:44has been a master craftsman in Akasaka and Nihonbashi for 30 years.
00:56:52In 1996, he opened this restaurant as a soba and Japanese cuisine restaurant.
00:56:59He opened this restaurant as a soba and Japanese cuisine restaurant
00:57:06and it became a popular restaurant.
00:57:09But why did he start carving statues again?
00:57:14When did you start carving statues?
00:57:15When I was 25 years old.
00:57:17How old are you now?
00:57:19I'm 73 years old.
00:57:21How did you start carving statues?
00:57:22I was a bit too rough.
00:57:26My boss told me to become a little gentler by looking at Buddha.
00:57:31That's how I started.
00:57:32He's a cook, so he's good with his hands.
00:57:36It's just that the vegetables have turned into wood.
00:57:39The knife has turned into a carving knife.
00:57:42The feeling is the same.
00:57:44I don't like decorative knives, though.
00:57:49Mr. Ushio is good with his hands.
00:57:52I'm looking forward to today's special dish.
00:57:57Shall we have a toast?
00:57:59Yes.
00:58:00Thank you very much.
00:58:03Thank you very much.
00:58:05I'll do my best.
00:58:07Please do your best.
00:58:09Please do your best.
00:58:11It's delicious.
00:58:13It's delicious.
00:58:16It's amazing.
00:58:18Thank you very much.
00:58:20It's amazing.
00:58:21It's beautiful.
00:58:24Thank you very much.
00:58:26It's Marimo.
00:58:28It's Okura.
00:58:29It's Okura.
00:58:31There's a raw sea urchin inside.
00:58:33It's easy to break with chopsticks, so I'd like you to break it and drink it.
00:58:39It's a waste to break it.
00:58:41It's a waste.
00:58:43It's interesting.
00:58:45Thank you for the meal.
00:58:47The sea urchin came out.
00:58:49Break it and drink it.
00:58:53It's real.
00:58:55It's delicious.
00:58:59It's delicious.
00:59:01It's delicious.
00:59:03It's soft.
00:59:05It's refreshing.
00:59:07It's chewy.
00:59:10It's sour.
00:59:12It's good.
00:59:14Okura is like this.
00:59:16Yes.
00:59:18It's the best on a hot summer day.
00:59:20That's right.
00:59:21It's delicious.
00:59:25Marimo, an original dish unique to Ushio-san, is wrapped in sea urchin with finely chopped Okura.
00:59:34It is recommended to break Marimo and drink it.
00:59:40Of course, it tastes great.
00:59:45It's delicious.
00:59:47Do you come to such a delicious restaurant alone?
00:59:51There are several.
00:59:55Do you go to such a restaurant alone?
00:59:58I don't go to such a restaurant alone.
01:00:01But sometimes I go to a yakitori restaurant alone and eat it.
01:00:06Invite me to such a restaurant.
01:00:09Is four hours enough?
01:00:11It's a long time.
01:00:13Four hours is a long time.
01:00:15Leave it to me.
01:00:17What's next?
01:00:18What's next?
01:00:19On the left, there is a quail egg that looks like a stone wall.
01:00:25Next to it is Uno Hana Sushi inside a car shrimp.
01:00:29In the middle is a rolled eel.
01:00:32Next to it is a cheese tofu with salmon roe.
01:00:36On the far right is white datsu.
01:00:39It's a boiled egg.
01:00:40It's a boiled egg with white datsu and edamame.
01:00:43Thank you very much.
01:00:45This is art.
01:00:46It's art, isn't it?
01:00:49It's art, isn't it?
01:00:52It's beautiful.
01:00:53It's really beautiful.
01:00:55Don't confuse such a great person.
01:00:59I was confused.
01:01:01I was a little behind you.
01:01:05Is this cheese tofu from Kokurui?
01:01:08It's delicious.
01:01:09It's smoked.
01:01:11It smells good.
01:01:13It's delicious.
01:01:14It's delicious.
01:01:16This is sake, isn't it?
01:01:18That's right.
01:01:22It's unfair to drink sake.
01:01:24It's delicious.
01:01:25Can I have a refill?
01:01:26I'm sorry.
01:01:29Is it the same?
01:01:30It's the same.
01:01:32There are five kinds of appetizers that go well with sake.
01:01:36This is Japanese food.
01:01:38It's delicious.
01:01:41The quail egg is a half-boiled egg with a taste.
01:01:47It's smoked.
01:01:49I put it in a stone pot and cut it.
01:01:53I boiled the shrimp and opened it.
01:01:59I made sushi with it.
01:02:03I put the head and brain of the shrimp in it and mixed it.
01:02:11There are many other appetizers.
01:02:19It's delicious.
01:02:21Excuse me.
01:02:22This is quail egg soup.
01:02:25It's great.
01:02:27Let's go for a walk.
01:02:28Let's go for a walk.
01:02:32Ariyoshi is enjoying seasonal Japanese food at Kokubunji.
01:02:39Excuse me.
01:02:40This is quail egg soup.
01:02:41It's delicious.
01:02:42It's great.
01:02:43It's great.
01:02:44It's great.
01:02:46It's great.
01:02:48Which one is abalone?
01:02:50This is Chiba abalone.
01:02:52Chiba abalone.
01:02:53It's great.
01:02:54This is Kimono sauce.
01:02:56This is Kimono sauce.
01:02:57If Taisho didn't have Chiba abalone and a pipe, he wouldn't have this.
01:03:03That's right.
01:03:04It's great.
01:03:06It's great.
01:03:07Does anyone want to cut it?
01:03:09Or do you want me to cut it?
01:03:10Please.
01:03:12Is it okay?
01:03:18It's great.
01:03:20It's luxurious.
01:03:22The potatoes are...
01:03:24It's a great color.
01:03:26Instead of bread,
01:03:29break the potatoes and mix them with the sauce.
01:03:34It's big.
01:03:37It's great.
01:03:38It's soft.
01:03:43It's great.
01:03:44It's great.
01:03:46It fills my mouth.
01:03:49It's great.
01:03:51The yellow sauce is a little sour.
01:03:53It's great.
01:03:55It's great.
01:03:56It's great.
01:03:58It's juicy.
01:04:01It's great.
01:04:03It's great.
01:04:06First, saute the abalone.
01:04:09Add egg yolk, yuzu,
01:04:11the sauce made with fermented butter,
01:04:14and the abalone steak served with Kimono sauce.
01:04:18The more you chew the abalone with the rich sauce,
01:04:22the more the smell of the sea urchin spreads.
01:04:26It's great.
01:04:27It's great.
01:04:28It's the best.
01:04:34It looks great.
01:04:36It's thin.
01:04:37It looks great.
01:04:38Itadakimasu.
01:04:40It looks great.
01:04:42It's beautiful.
01:04:43Itadakimasu.
01:04:44Itadakimasu.
01:04:46Look at this time lag.
01:04:50It's so good.
01:04:52This time lag is the proof that it's authentic.
01:04:56That's right.
01:04:58It's not cooked all at once.
01:05:00It's great.
01:05:03Wait a minute.
01:05:04I'm looking forward to it.
01:05:06I'm drooling.
01:05:08It's so good.
01:05:10This is amazing.
01:05:14I'm drooling.
01:05:17It's here.
01:05:21It's so thin.
01:05:28It's so good.
01:05:31It's great.
01:05:32It has a good texture.
01:05:35It smells good.
01:05:37That's right.
01:05:38It's great.
01:05:39It's so good.
01:05:41The second son of the owner of the soba restaurant has his own taste and preference.
01:05:48I've been selling soba noodles for a few years, but I haven't improved at all.
01:05:54It's so good.
01:05:5810% of the soba is particular about changing the acidity every season.
01:06:03It has a strong scent and is good for the throat.
01:06:05It goes well with sweet and spicy soup.
01:06:10It's so delicious that I can't stop eating.
01:06:16It's so good.
01:06:19There were a lot of things, but I can drink water today.
01:06:24If it's a good ending.
01:06:31It was a good gag.
01:06:34If I had done this in the final of the first round, I would have been very grateful for this show.
01:06:43I'm grateful for this show.
01:06:45I haven't done this before.
01:06:48You can change every day.
01:06:50You can change every day.
01:06:52Seasonal omakase dishes start at 16,500 yen.
01:06:58For more information, please check out Ushio-san's SNS.
01:07:06How was your day today?
01:07:12I feel like I can sleep well.
01:07:14That's right.
01:07:16I'm glad.
01:07:17I'm glad.
01:07:19It was fun.
01:07:20I got delicious food.
01:07:27I'll give you a present after the song.
01:07:30Thank you to the people of Kokubunji and Nishikokubunji.
01:07:38Everyone was kind and interesting.
01:07:42It was a great memory.
01:07:45I was happy that the entertainers came in and said that the food was really delicious.
01:07:54I'm serious.
01:07:57I was nervous.
01:07:59I was very nervous.
01:08:01It was stable, but it was a lot of fun.
01:08:06Mr. Fukawa was especially good.
01:08:10It was good.
01:08:11I'm from Kokubunji.
01:08:14He came to my store.
01:08:19He looked around at the food we chose and bought it for us.
01:08:24I was very happy.
01:08:26Everyone moved freely.
01:08:29I thought they were having fun.
01:08:35I'm glad they came.
01:08:37I think they enjoyed it.
01:08:39What did you think after the shoot?
01:08:42I saw Mr. Ariyoshi and thought that the soba was delicious.
01:08:51That was my impression.
01:08:55We chose the present here.
01:08:59This is a steering wheel charger.
01:09:02There is a steering wheel on the back.
01:09:04This is it, right?
01:09:06There is also a solar panel on top.
01:09:09You can charge it like this.
01:09:12You can charge it like this.
01:09:14You can charge it like this.
01:09:17This is smart.
01:09:19This is good.
01:09:21The viewers will be happy.
01:09:23If you want it, please apply.
01:09:29Why are you embarrassed?
01:09:31I was embarrassed.
01:09:33You were embarrassed by the viewers.
01:09:35I was embarrassed by the viewers.
01:09:39Today, we will give a multi-retro radio to one person.
01:09:44Please write a request and apply.
01:09:47Have a good weekend.
01:09:53This program is also distributed by Diva.
01:09:58Next time.
01:09:59There is a steak shop.
01:10:01I want to eat it.
01:10:03The steak is really good.
01:10:05It looks delicious.
01:10:07It's soft.
01:10:09It's soft.
01:10:11It's delicious.
01:10:13It's me.
01:10:15Is this a shop?
01:10:16This is very cute.
01:10:18It's true.
01:10:22Beef stroganoff is here.
01:10:26Please look forward to it.