Pares na ipinares sa international dishes, ang bagong in sa negosyo?! | Pera Paraan
Aired (October 5, 2024): Ang mag-asawang sina Isaac at Sarah, kapares ang isa't isa sa pagpapalago ng negosyong pares na ipinares sa ibang dishes! Panoorin ang video.
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00:00Celebrity couples are now looking for a partner.
00:08Going strong is the 7-year relationship of the real-to-real couple,
00:12Barbie Forteza and Giacoberto.
00:14Did the 6-year-in-a-relationship couple,
00:19Ruro Madrid and Bianca Umali, talk about it?
00:22And the star of the newest series of Kapuso Network,
00:25Shining Inheritance, Kylie Alcantara,
00:28did her heart find a partner in the basketball star, Kobe Barras?
00:35Well, well, well!
00:36If it's just about a partner,
00:38Isaac and Sarah, the husband and wife,
00:42are not yet in love.
00:43Because the favorite of the Filipino beef partners
00:45has been arrested in various international dishes.
00:48I hope everyone has a partner!
00:51Yes!
00:56Kapuso, we have food to taste.
00:59I just need to guess the name of this food
01:04and where it came from.
01:07But these international dishes have a twist
01:11because they all have beef pares.
01:15What are we waiting for?
01:16Let's taste it!
01:21Mmm!
01:24I just need to guess where it came from.
01:30It's like I haven't traveled to your country.
01:33Is this from Mexico?
01:35Quesadilla!
01:37It's so flavorful.
01:39It's really delicious.
01:40You won't go wrong with this.
01:42I'm just going to say it.
01:43It's so delicious.
01:44It's so delicious.
01:45It's so delicious.
01:46It's so delicious.
01:47It's so delicious.
01:48It's so delicious.
01:49It's so delicious.
01:50What country are you talking about?
02:05I can't believe I've traveled to all of your countries.
02:09Mediterranean?
02:10Kebab?
02:11Shawarma!
02:14There are a lot of countries that have shawarma.
02:18Israel, Jordan, Egypt, Middle East.
02:26Okay, here it is.
02:27It looks like bread.
02:29It looks like puto.
02:31It looks familiar to me.
02:32Is it Thailand?
02:35Taiwan?
02:36Hong Kong?
02:37Macau?
02:38China!
02:40Bao?
02:41Bao?
02:42Bao?
02:46There's the beef pares.
02:48There it is.
02:49You can see the beef pares.
02:52It's so crispy.
02:53Don't drop it.
03:02It's so delicious.
03:03I'm getting chills.
03:06It's so delicious.
03:08China? Taiwan?
03:10China!
03:12It's usually served in Chinese restaurants.
03:15Crispy noodles.
03:16I feel like I've traveled around the world in terms of the food that I've tasted.
03:20And it's even more delicious than the food that we've tasted in other countries.
03:26In short, the combination of beef pares and the food that we've tasted in other countries is perfect.
03:32That's why we put this twist with the beef pares.
03:37Wait, there's more!
03:38They also have nasi goreng pares from Indonesia.
03:41Korean pares from Korea.
03:43And cheese pares panini from Italy.
03:48As of now, there are about 20 pares fusion dishes that are sold in this restaurant.
03:53The chef, Isaak, has been thinking of serving pares in other countries.
04:00Isaak has been a chef for 17 years.
04:02Until last year, after being an employee for a long time,
04:06his dream of having his own restaurant came true.
04:10Well, of course, I'm very happy that you're the boss.
04:15The item that you want to serve, you'll be in charge of it.
04:18This is the taste.
04:20These are the ingredients that I'm going to use.
04:23This is the result.
04:25This is my message to my customers.
04:29I'll show them what I really cook.
04:34Now, I'm going to show you how we cook our specialty, beef pares.
04:38So, we use premium beef or beef belly or beef short plate.
04:45Cut the beef into large pieces so that it won't break when we boil it.
04:51Now, we'll boil it for 4 hours in water with soy sauce and beef bouillon.
04:58So, after 4 hours of boiling, we'll remove the beef.
05:03Once it's tender, we'll cut the meat into smaller pieces.
05:09Next, we'll make the sauce for the pares.
05:12So, this is the beef belly that we boiled earlier.
05:16So, we'll remove the beef oil so that it won't break when we boil it.
05:22We'll add garlic, onion, pepper, star anise, and sugar.
05:29Once the taste is right, we'll add cornstarch to thicken it.
05:34So, now, we'll mix the meat with our sauce.
05:43Next, we'll add the pares.
05:45Now, we'll mix the meat with our sauce.
05:56So, the beef pares of Moonlight Over Pares is now ready.
06:03So, Kapunsot, we'll taste the original beef pares with Chef Isaac.
06:12He's the one behind the delicious food that I tasted earlier.
06:17This is his original beef pares.
06:20Wow, in the presentation, it's really different from the beef pares that we usually see.
06:29Mmm, it's good.
06:32It's delicious.
06:34Chef Isaac's beef pares doesn't have a lot of broth.
06:38It doesn't have a lot of broth.
06:40It's not soupy.
06:42So, it's a sado style.
06:44Mmm, but it's really delicious because you don't need to have a lot of broth.
06:50So, why did you decide to include your beef pares in other dishes from other countries?
06:59Because beef pares is one of my favorite comfort foods.
07:02So, I used my influence in being a chef,
07:09from the different cuisines that I learned all throughout the years,
07:13and I thought about where beef pares would go well.
07:18The beef is really tender, and the sauce is just right.
07:24It's not overpowering.
07:27The beef pares tastes good.
07:30Before having our own restaurant, Isaac and Zara sold their frozen dishes online.
07:38When the pandemic happened, we were afraid.
07:41So, we had to resign and work from home.
07:45So, we decided to start our own frozen tubs.
07:51At that time, delivery was already popular.
07:55So, for us, frozen food is perfect
08:00because they don't need to cook anymore.
08:07They just need to heat it up at home.
08:10Using P50,000, they sold Isaac's specialties,
08:15such as beef pares, caldereta, kare-kare, and calyos.
08:19The business was good because aside from Isaac's skills,
08:22and the chefs,
08:24Zara's ex-digital marketing manager also helped her
08:27to handle the marketing of their products.
08:30After 3 years of selling online,
08:33they were finally able to build their own restaurant
08:36and their chosen location is right in front of Isaac's house.
08:41Ever since, she really wants to build a business,
08:45but her concern is the rent.
08:49Because every time we inquire, the rent is really high.
08:55So, when we saw the opportunity of this space,
09:00why don't we just spend it,
09:03and then start from there.
09:07This restaurant is a product of many years of experience and experience.
09:11Well, all chefs have gone through a lot of training,
09:14and the kitchen is really hostile.
09:19But I learned from it.
09:22This is the time to bring out all the things I learned from the employees.
09:29Now, they earn 5 digits per week.
09:33If you're going to open a restaurant,
09:36you need to have a broad mind.
09:39So, you have to use your imagination in creating dishes.
09:44You just have to keep pushing.
09:49Because a lot of problems will come your way,
09:52but it will be a lesson and it will give you strength.
09:56Chef Isaac's long-term dream has come true.
10:00Just like him, his dream is not far from being fulfilled,
10:04as long as there is a partner.
10:14Chef Isaac's long-term dream has come true.