Roasted Mackerel With Garlic & Paprika #shorts

Transcript

00:00First, make a spicy paste by crushing garlic in a pestle and mortar along with paprika,

00:06sea salt, and olive oil.

00:10Spoon the paste onto fillets of mackerel, a great, inexpensive, oily fish that's really

00:14healthy, and leave to marinate.

00:18When ready to eat, put the mackerel fillets on a baking tray, skin side up, season, and

00:23roast in a hot oven.

00:25Next, make a tangy potato salad.

00:29For the dressing, mix Dijon mustard, white wine vinegar, olive oil, and saffron, and

00:37whisk until blended.

00:39Boil new potatoes in salted water, drain and lightly crush, add sliced spring onion, and

00:46spoon in the vinaigrette.

00:49To serve, top the potato salad with the roasted mackerel, and drizzle with more vinaigrette.