Sweet Pepper Sauce & Grilled Prawns #shorts
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00:00For the sauce, in hot olive oil, fry chopped garlic and diced bread, then put them in a
00:11blender, add chopped tomatoes, blister the skin of red peppers under a hot grill, intensifying
00:19the flavor.
00:20Leave to cool, then they're easy to peel.
00:24Chop and add blitz, add smoked paprika, chili flakes, and roughly chopped almonds, a squeeze
00:33of lemon, and a dash of sherry vinegar.
00:36Season, blitz again, and add olive oil.
00:42This sauce keeps really well in the fridge and will intensify in flavor.
00:47I love it with simple king prawns.
00:50Add olive oil, and griddle for two minutes on each side.