Leek & Gruyère Rosti With Fried Eggs #shorts

Transcript

00:00Leek and gruyere rosti with fried eggs.

00:04In a hot pan, sweat shredded leeks along with a knob

00:07of butter and season.

00:12Next, grate parboiled potatoes and gruyere,

00:15a hard Swiss cheese with a great nutty flavor.

00:18Then combine with the softened leeks.

00:22In a pan, heat oil and a little butter.

00:25Spoon in the potato, leek, and cheese mix.

00:29Cook gently until golden and crisp underneath.

00:32Then slide onto a plate, flip over, and return to the pan

00:37to finish cooking.

00:41Finally, for the perfect topping, fry two eggs

00:45and place them on top of the rosti.

00:49Top with fresh tarragon.