Pan-Fried Scallops with Crunchy Apple Salad #Shorts
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00:00Pan-fried scallops with crunchy apple salad.
00:02Add olive oil.
00:04Then season scallops with salt and pepper.
00:08Starting at the top, put clockwise into the pan
00:10so you know which one to turn first.
00:12Scallops have firm, white, sweet flesh and cook in minutes.
00:16Next, salad.
00:18Lamb's lettuce.
00:19Matchsticks of apple.
00:23Seasoning.
00:26Lemon, zest, and juice.
00:31Add olive oil, then toss.
00:36Turn the scallops when golden, going clockwise around the pan.
00:41Then squeeze in lemon juice and give the pan a shake.
00:46Finish with lemon zest.
00:49Ready in under 10 minutes.
00:51My first pan-fried dish, scallops
00:53with crunchy apple salad.