Mussels With Celery & Chilli #shorts

Transcript

00:00Prep the veg, chop spring onions, shallots,

00:03a clove of garlic, and chili to taste.

00:05Then thinly sliced celery, add a bay leaf and thyme.

00:08Veg ready.

00:10Add oil to a pan and fry.

00:13Season, then add mussels and stir.

00:18Mussels, one of my favorite shellfish,

00:20cheap, healthy, and delicious.

00:22Cover and steam for a couple of minutes.

00:26As the mussels open, add vermouth and aromatic fortified

00:29wine and 150 mil of dry white wine.

00:36On a high heat, reduce the liquid to create a sauce.

00:40Discard any mussels that are still shut

00:42and finish with creme fraiche and chopped parsley.

00:45Minimal prep and cooked in less than 10 minutes.

00:48My mussels with celery and chili.

00:50Impressive, affordable, and super speedy.