Mussels & Chilli #shorts
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FunTranscript
00:00Mussels with celery and chili.
00:02First, prep the veg.
00:03Chop spring onions, shallots, a clove of garlic,
00:09and chili to taste.
00:11Then thinly slice celery.
00:14Add a bay leaf and thyme.
00:16Veg ready.
00:17Add oil to a pan and fry.
00:23Season, then add mussels and stir.
00:28Cover and steam for a couple of minutes.
00:32As the mussels open, add vermouth and aromatic fortified
00:35wine, and 150 mil of dry white wine.
00:42On a high heat, reduce the liquid to create a sauce.
00:46Discard any mussels that are still shut.
00:50Then finish with creme fraiche and chopped parsley.