Garlic & Saffron Mayonnaise #shorts
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00:00Soak saffron in warm water.
00:03Saffron is the most expensive spice in the world,
00:05made from the dried stigma of crocus flowers.
00:08But even a pinch gives a fantastic taste
00:10and a wonderful color.
00:13Next, separate three eggs.
00:15Put the yolks into a mixing bowl.
00:18Add Dijon mustard, finely chopped garlic,
00:22the drained saffron, and a squeeze of lemon.
00:26Then mix.
00:28Whisking constantly, add oil slowly.
00:31It won't take forever.
00:33For perfect flavor, use half olive oil and half
00:36vegetable oil.
00:37When the mayonnaise comes together, season.
00:40A smooth, thick consistency means it's done.
00:46Top with saffron.
00:48Rich, delicious, and perfect with everything from seafood
00:51to sandwiches and chips.