Aired (September 29, 2024): Kinapos ang budget para sa ulam? May sagot d’yan ang mga taga-South Cotabato! Ang pagkain ng tipaklong na makikita lang daw sa kanilang bakuran. Paano kaya nila ito niluluto? Panoorin ang video.
Hosted by veteran journalist Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Hosted by veteran journalist Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
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00:00and marinate for 3 minutes.
00:05Sauté the garlic and then add the marinated fish.
00:11This is our favorite dish when there's no other dish.
00:17You'll know that the fish is cooked when it turns reddish brown.
00:22After a few minutes, the Adobong Apan is ready to serve.
00:27Here's the Adobong Apan.
00:30If you eat Adobong Apan, you'll get addicted to its deliciousness.
00:39But, I wonder, is it safe and nutritious to eat Adobong Apan?
00:47Yes, it's safe to eat insects like Adobong Apan,
00:51especially if we're sure of the origin of Adobong Apan.
00:56In fact, Adobong Apan has a higher protein content compared to beef.
01:02That's why it's better to eat insects than our normal sources of protein.
01:11But she's not the only one who's wondering,
01:13because Adobong Apan is not just for eating, it's also for business.
01:16Marilyn and her family have been selling Adobong Apan for almost 10 years.
01:27This is their main source of income.
01:31Adobong Apan is a source of income for their family.
01:34In the past, Adobong Apan was just for selling.
01:38It depends, sir.
01:40I can't count how many cups I can finish, but the strongest one is 10,000, 12,000 per day.
01:48But the lowest one is 5,000.
01:53So, 5,000 for 100 cups.
01:59For 50 pesos, you can get a whole cup or almost 10 to 20 pieces of Adobong Apan.
02:07Wow, it's worth it.
02:10It's sweet and delicious.
02:13You can also eat it as a snack.
02:16Adobong Apan is not just a simple food.
02:18It's a part of the culture of South Cotabato.
02:22Yes, we can consider it as one of their heritage food
02:27because of the abundance of products.
02:30So, yes, it's a part of their culinary.
02:37Adobong Apan is a source of income for their family.
02:41It depends, sir.
02:43It depends, sir.
02:45It depends, sir.
02:47It depends, sir.
02:49It depends, sir.
02:51It depends, sir.
02:53It depends, sir.
02:55It depends, sir.
02:57It depends, sir.
02:59It depends, sir.
03:01It depends, sir.
03:03It depends, sir.