Kibit ng Quezon Province, pampalakas daw ng katawan?! | I Juander
Aired (June 30, 2024): Sa probinsya ng Quezon, may maitim at mabuhok na lamang-dagat na masarap daw kainin. Hindi lang daw ito malinamnam kundi nagpapatibay rin daw ito ng katawan. Gaano nga ba ito katotoo? Panoorin ang video.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 7:45 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 7:45 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
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00:00In the province of Quezon, there is a black and hairy sea cucumber that is said to be delicious to eat.
00:07It has become a habit in the area.
00:10But at first, it became exotic and only a few people get it.
00:16It's not just tasty, it also strengthens the body.
00:24In fact, this is the secret of 63-year-old Grandpa Ebelardo.
00:29Boating, cleaning, carrying, and any other work.
00:34It's just basic with the help of sea cucumber.
00:37Sea cucumber strengthens the body.
00:40Until now, I'm still strong.
00:42I can still carry things.
00:44I can still carry water.
00:48Sometimes, I can even do push-ups.
00:50I'm still strong.
00:53One of the proofs that Ebelardo's sea cucumber really strengthens
00:57is his wife, Miguelia.
00:59He eats a lot of food.
01:03I noticed that he is strong.
01:07He can carry rocks that we carry in our other boat.
01:14He can even guard the sea.
01:22But I wonder, where can you find this secret weapon?
01:29In a big rock like this,
01:32marine molluscs or sea cucumbers are hiding.
01:36Sea cucumbers play a big role in the ecosystem.
01:40Their presence can provide information
01:43on the quality and health of an ocean.
01:46It helps to take care of the lower part of the sea.
01:50But aside from strengthening the body,
01:53it's also beneficial when it's cooked.
01:55To join us in catching sea cucumbers,
01:57let's talk to our crew member, Michael.
02:01I learned how to cook sea cucumbers.
02:06Most of the people here catch sea cucumbers.
02:10It's one of the reasons why we don't have a lot of food.
02:15Michael is now able to grow sea cucumbers
02:19because there are a lot of them in their area.
02:23Hello, fellow crew members.
02:24We are now here in Pagbilao, Grande Island.
02:28Today, I will teach you how to catch sea cucumbers.
02:32Come, let's go.
02:36But fellow crew members,
02:38it's not easy to catch sea cucumbers
02:41because the sea cucumbers are attached to the rocks.
02:45You won't be able to notice the rocks
02:49because they are colored by the rocks.
02:51That's why you really need to poke it
02:55so that you can see the rock.
02:59Michael also shares his fishing experience
03:03and his life on the island on social media.
03:10The rush is getting closer.
03:13He also makes his living by vlogging
03:16to support his family's expenses.
03:19It's very tough here and there.
03:24After half an hour of catching sea cucumbers,
03:28Michael will take them home
03:30and let Cheryl, his wife, cook them.
03:33The perfect dish for this is kibit sisig.
03:37Now, we will boil the sea cucumbers
03:41for four hours
03:43because it takes a long time to soak.
03:45It's very tough.
03:47That's why it takes four hours.
03:51After four hours of boiling,
03:54he will clean the sea cucumbers.
03:56He needs to separate the shell from the flesh.
03:59This is kibit sisig.
04:02This is my husband's favorite.
04:05Even for us, it's our favorite dish.
04:09After that, he will cut it into small pieces.
04:11Cheryl will saute the garlic and onion.
04:14Then, he will add the sea cucumbers.
04:16We will also add the seasonings.
04:23He will also add chili and oyster sauce.
04:26He will continue to saute until the ingredients are cooked.
04:33When the sea cucumbers are toasted,
04:36he will add the eggs.
04:42And the kibit sisig is now ready to be served.
04:50The taste is delicious.
04:52It's crunchy.
04:54The pork is tender.
04:57As long as we live by the sea,
05:00we will continue to eat kibit.
05:03I will continue to teach my children how to cook kibit.
05:08It's really delicious.
05:12But I wonder, is it true that kibit strengthens the body?
05:16Or maybe it's all in the mind?
05:19With its nutritional value,
05:22there are no scientific studies regarding kibit.
05:28As a marine mollusk,
05:31it also has protein,
05:33possibly carbohydrate,
05:35and vitamins that can be obtained from it.