Aired (June 23, 2024): Biyaheng langit ang atake ng paresan sa Malabon. Ang kanilang pares kasi, may unli taba at unli sabaw sa halagang 75 pesos! Kumusta naman kaya ang lasa nito? Alamin 'yan sa video na ito.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 7:45 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 7:45 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Category
😹
FunTranscript
00:00Since the pares came out, Juan has been promoting different versions of it.
00:04Each has their own way of boiling it to make it into a pilahan.
00:09But this pares in Malabon is different because their pares can be brought to heaven.
00:17Wondermeet, San Pedro, and Esteperni are the ones who have their pares boiling.
00:24Customers are the ones who like it.
00:26They said that they want to see Dolby, San Pedro, and Eti Diwana.
00:31They said that they want to hide this.
00:33Customers are the ones who like it.
00:36Before the sun rises in the afternoon,
00:38Freddy is busy setting up his small stall in Malabon.
00:43And when the sun rises in the afternoon,
00:45the customers won't stop coming.
00:49Their recommendation is the pares with unleaf fat.
00:54The others really like the unleaf fat.
00:57Because in other pares, there's no fat.
00:59That's why they like the mini-whey.
01:05The fat that he puts in his pares is beef fat.
01:09And their bestseller is the lechon pares for P75.
01:15This is the lechon pares.
01:19Let's put more fat.
01:22That's how fast we prepare our pares.
01:25The beef pares that costs P75.
01:28This is the pares beef.
01:30And the lechon pares that you can bring to the sky.
01:35This has lechon, gulaklak, and beef.
01:41All of these are inclusive of unleaf fat.
01:46It's delicious.
01:47But the lechon pares,
01:49I feel like half of my face is getting swollen.
01:55How's the fat?
01:56It's delicious.
01:57I feel like I'm getting swollen.
01:59I can't open my mouth.
02:03You'll be surprised.
02:07Because of this unique recipe,
02:09Freddy's pares didn't get swollen.
02:11From the early afternoon,
02:13the customers rushed in.
02:14And the three pots of pares were full.
02:17Even though the price is high,
02:19their pares didn't get swollen.
02:23But you know,
02:24Freddy's pares business was a wonder.
02:27At first, it wasn't easy.
02:30At first, we were in debt.
02:32We were supposed to pay back the loan.
02:35Because it was weak.
02:36There were no customers.
02:37But Freddy didn't give up right away.
02:40To save money,
02:42he bought a camera
02:44to take pictures and videos of his products
02:48to upload to social media.
02:50And because it was sold online,
02:52just a few months later,
02:54the number of customers increased.
02:57How much can you eat?
02:59Come with me.
03:00Let's try this.
03:01It's trending right now.
03:02And lechon pares are really popular.
03:05For P100,
03:07they have unlimited fat.
03:09You'll get tired of it.
03:11Food bloggers also discovered his pares.
03:16Even his customers became vegetarians
03:18who kept coming back.
03:21Like John Juviel.
03:23Even though he's high-blooded sometimes,
03:26he's still jealous of eating pares with fat.
03:29Maybe last year,
03:30I went there and tried it.
03:32I tried it and it was really good.
03:35John Juviel
03:37He can eat 4 to 5 refills of fat
03:39while eating here.
03:41It's my third time eating fat.
03:43It's really good, guys.
03:45I'm not afraid of eating fat
03:47because we have a medicine.
03:49We have a medicine for high blood.
03:52It's really good, guys.
03:54Because of the success of his pares,
03:56he doesn't have a problem spending
03:58his family's money every day.
04:01Every day, we only earn
04:04around P27 to P25.
04:06But we don't get fat.
04:09We don't get fat.
04:12But no matter how tempting it looks,
04:15according to the expert,
04:16it's just a piece of cake
04:17when it comes to eating fat.
04:19In one day,
04:20for a regular diet,
04:22if you're not sick
04:24or anything else that is concerning
04:26when it comes to fat consumption,
04:29out of our daily calories,
04:3330% should be the maximum
04:35that comes from fat.
04:37That's only 600 calories.
04:39If we convert it to grams,
04:41it's only around 67 grams of fat.
05:02You