• 2 days ago
ポツンと一軒家 2024年9月29日 山奥の秘密の遊び場…カツオランド大捜索!貴重な巨大イワナの刺身!?
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Transcript
00:00When you enlarge the satellite image, you can see it.
00:06It's a house in the mountains far away from the city.
00:11What kind of people live in such a place and for what reason?
00:17In the summer, we open it like this.
00:20Do you open it there?
00:21Yes, we open it like this.
00:23It's wide.
00:24Wow.
00:25This is the kamoshika I grew.
00:27Did you grow kamoshika?
00:29Yes.
00:30When you open it, it comes out from somewhere.
00:32Wow.
00:33I got it.
00:34Wow.
00:35It's big.
00:36Wow.
00:37This is the first time I've heard of the sashimi of Iwana.
00:40Wow.
00:41You're good.
00:43Cheers.
00:44Cheers.
00:45Welcome.
00:50Good evening.
00:51Today, again, we head to a mystery house that can be found in the satellite images.
00:58A home on an island in the mountains in Yamagata prefecture,
01:07where houses hold the families of some 20 generations.
01:16This is the only community house in the 150-year-old district that still has a stone roof.
01:23The Okita family owned a soba restaurant in this house where their family used to live.
01:32The fourth generation of the Genzo Soba, which was founded in 133 A.D.,
01:42is Mr. Okita Katsuo, 67 years old.
01:48The first house that we found in the satellite photo
01:52was a mountain hut built in the mountains 4 km away from the restaurant
01:59where Mr. Katsuo grew vegetables for tempura.
02:04The person who asked for directions in Kumoto saw this place in the satellite photo.
02:10Is this Katsuo Land?
02:12Yes, this is Katsuo Land.
02:15What is Katsuo Land?
02:17That's the secret.
02:19There is a place called Kiso Tengai.
02:21It would be nice if you could see it.
02:24What kind of place is Kiso Tengai, which the locals call Katsuo Land?
02:35It's opening.
02:37There is something like a curve mirror.
02:39I wonder what it is.
02:41Have we arrived?
02:45There is something like a gate.
02:47Yes, there is.
02:49There is also a flag.
02:53It's spacious.
02:55Is this the mountain hut?
02:57Is this the place?
02:59I think we have arrived at Katsuo Land.
03:02It's amazing.
03:04Is this the place?
03:07At last, we have arrived at the famous mountain hut in Yamagata Prefecture, which we found in the satellite photo.
03:16A gentle mountain landscape with green fields.
03:22Inside the beautiful fields,
03:25there are several buildings with a brown roof,
03:29and some buildings that look like a black vinyl house.
03:36Compared to the satellite photo,
03:38some buildings have a different color of the roof,
03:43but the location of the fields and roads are all the same.
03:48There is no mistake here.
03:58Is this the place?
03:59Yes, this is the place.
04:00Is this the mountain hut?
04:02Yes.
04:03It's spacious.
04:04Yes, it is.
04:06Is this the land of Katsuo Land's ancestors?
04:09Yes, there are two lands here,
04:12but this is the land of Katsuo Land's ancestors.
04:16How big is this land?
04:18It's about 20 hectares.
04:2020 hectares?
04:22In the old days, people used to grow tobacco here.
04:24Tobacco?
04:25Tobacco leaves.
04:26Tobacco leaves?
04:27Yes.
04:28Did they grow them?
04:29Yes, they did.
04:31There are a lot of cedar trees here,
04:33but only a few dozen people used to grow them.
04:36It was still spacious.
04:38After the war,
04:40people started growing cedar trees,
04:42so it was very spacious.
04:44So people from this area
04:46used to grow tobacco here?
04:48Yes, they grew tobacco here.
04:49They were farmers.
04:50Yes, they were farmers.
04:52What is that flag?
04:54It's a national flag.
04:56It's a mountain flag.
04:57At that time,
04:58there was a softball game at the National Museum of Japan.
05:02I didn't need it anymore,
05:04so I said,
05:05I'll take it.
05:06When I came up,
05:07I saw something.
05:09Is that the flag behind you?
05:11Yes, it's the national flag.
05:13Oh, it's the national flag.
05:15What kind of sign is this?
05:18This is
05:19the place where the location was shot.
05:21I shot a movie here in 2015.
05:25Did you shoot a movie here?
05:27This is one scene,
05:29but when I came up,
05:30I shot it as the main part of the rice field.
05:32Oh, I see.
05:33Yes, I also appeared in the movie.
05:36Did you also appear in the movie?
05:37I was embarrassed, but I watched the movie.
05:40Did you appear in the movie?
05:42Yes, I appeared in the movie.
05:45The movie Onigiri,
05:47which was released in 2004,
05:50is about a young man and a woman
05:52who came to Yamagata from Tokyo
05:55and grew up by making rice.
06:03The location of the movie
06:05used the mountainous field
06:07owned by the Okita family,
06:11and Mr. Katsuo himself
06:13also appeared as a villager.
06:16That's right.
06:18It's weird for me to say this,
06:20but it's rare for nature to be so good.
06:24That's true.
06:26It's rare.
06:28I made this sign when I was shooting a movie
06:31at the city hall.
06:33I thought it was a waste of money,
06:37so I gave it to him.
06:40I put it here and left it clean.
06:43It's a real sign.
06:44Yes, it is.
06:45It's a good memory.
06:47What is this place?
06:48This is the biggest hut I shot earlier.
06:51At first, I built this place
06:53to put a tractor here.
06:55A tractor?
06:56Yes.
06:57Then I remodeled the hut
06:59and made it a drinking place.
07:01You can also sleep here.
07:03You can sleep here?
07:05Yes, you can.
07:07So this is the first building you built?
07:09Yes, this is the first building I built.
07:12Did you build this yourself?
07:14No, I asked a carpenter.
07:16I see.
07:18What is this Seido-juku?
07:21This is karate.
07:22Oh, it's a karate sign.
07:24I wanted to get a sign
07:26because I was going to destroy the hall.
07:28So I got this.
07:29I was going to write Yamagoya
07:31on the back,
07:32but I just hung it up.
07:35You're not doing karate, are you?
07:38You get a lot of things.
07:41Don't you think it's a waste?
07:42If you're going to throw it away,
07:43you're going to get it.
07:44It says,
07:45Be careful of bears.
07:47Yes, there are bears,
07:48so I'm going to lock it up.
07:50Wow, there are bears.
07:52Yes, there are.
07:53Do you want to open it?
07:54Can I?
07:55Yes.
07:58I can't get in.
07:59Normally, you go in from here.
08:02Normally, you go in from here,
08:04but when it's summer,
08:06you open this.
08:07You open that?
08:08You open this.
08:10You open that?
08:12Karakuri door.
08:15The whole wall is moving.
08:17It's so spacious inside.
08:19Come on in.
08:22Excuse me.
08:23Wow.
08:24Wow, that's amazing.
08:26It's like this.
08:28The pillars are amazing.
08:30Yes, it's a pole.
08:31Is this a pole?
08:32Yes, I built it with a pole.
08:34The snow here
08:35falls about 2 meters.
08:38Does it fall 2 meters?
08:39I made it strong
08:41so it wouldn't collapse.
08:42I see.
08:43Are the pillars the basic structure?
08:46Yes, the pillars.
08:48The pillars are coated with koltal
08:50so they don't rot.
08:52The koltal makes it black?
08:54Yes, the koltal makes it black.
08:57That's why it's strong.
08:58Koltal.
08:59It's easy to build
09:00because the pillars are the same length.
09:02I see.
09:03It's easy to build.
09:05What about the pillars?
09:07I bought the pillars.
09:09You bought the pillars?
09:10I don't think there are any batteries now.
09:13I don't think there are any wooden batteries.
09:16I've never seen them.
09:18The snow here is amazing.
09:20You said it falls 2 meters.
09:22Sometimes it falls 2 meters.
09:24So when it falls,
09:27I have to go down 4 times.
09:304 times in one go?
09:31Yes.
09:32I have to go down with this damper.
09:35You have to go down with this?
09:36Yes, I have to go down with this.
09:38You have to go up to the roof?
09:41Yes.
09:42Wow.
09:43It takes a lot of time.
09:44Isn't it dangerous?
09:46It's not slippery, so it's not dangerous.
09:48It's not dangerous?
09:49No, it's not.
09:50It's dangerous.
09:51No, it's not.
09:52It's so wide.
09:54Do you have to push it?
09:55Yes, I have to push it.
09:56Wow.
09:58It takes a lot of time.
09:59It takes a lot of time.
10:01There's also electricity.
10:03Is there electricity?
10:04This is self-generating electricity.
10:06How do you generate electricity?
10:07With a generator.
10:08With gasoline?
10:09Yes, with gasoline.
10:10I see.
10:12What's this at the entrance?
10:15This is where you put the rocks and burn them.
10:18You burn the rocks here?
10:20Yes, here.
10:21It's like an irori.
10:22Yes, it's a mountain irori.
10:23I made this myself.
10:25You made this yourself?
10:26Yes.
10:27Wow.
10:28Mr. Kato, I was wondering.
10:30What's that photo?
10:32This is a kamoshika I grew.
10:35What?
10:36You grew a kamoshika?
10:38Yes, I grew a kamoshika.
10:39Did you get lost or something?
10:41Is it okay to raise a kamoshika?
10:43I don't think so.
10:44Why?
10:45A dog I had found found a baby kamoshika.
10:49It's rare for a kamoshika to give birth twice,
10:52but one time, the mother left the baby.
10:57She abandoned the baby.
11:00I felt sorry for the baby,
11:02so I fed it milk and raised it.
11:05Is it okay to raise a kamoshika?
11:07Yes.
11:08You have to apply for permission first.
11:11I see.
11:12If you don't, you can't raise a kamoshika.
11:15I see.
11:16Under certain conditions,
11:18if you can raise a kamoshika and feed it,
11:23you can release it.
11:25I see.
11:26I got permission.
11:27How far did you raise it?
11:29It grew a lot.
11:31It even had horns.
11:33It was as big as me.
11:36It was that big?
11:38When I called its name,
11:40it came out of nowhere.
11:43When you called its name?
11:44It was really cute.
11:46It was sulking?
11:47Yes.
11:49I raised a kamoshika.
11:52That's amazing.
11:53It's like an anime.
11:55It's in.
11:56It's in.
11:58It's big.
11:59It's amazing.
12:01It's huge.
12:06The Okita family runs a soba restaurant in Fumoto.
12:10They raise vegetables for tempura.
12:14It's a mountain hut built in the mountains.
12:18Is this a Japanese-style room?
12:21Yes, it's a tatami room.
12:23What do you do here?
12:25We barbecue here.
12:27Barbecue?
12:28We make charcoal there.
12:31We melt the charcoal.
12:34When we remove the board,
12:37we put the charcoal in here.
12:42Then we grill meat.
12:45Do you sit here?
12:47Yes.
12:48We sit around the table.
12:51We grill meat here.
12:52You grill meat here?
12:54We grill fish.
12:57You grill seafood, too?
12:59Yes.
13:00There are a lot of fish in this mountain.
13:02This is a fan heater.
13:04I removed it and installed it here.
13:08Did you install it yourself?
13:10Yes.
13:11The wind blows here.
13:14There's a vent over there.
13:17I put a lid on it, turn on the switch, and let the wind blow.
13:21I smoke there.
13:23Do you sit here when you barbecue?
13:26I sit here when I make charcoal before I barbecue.
13:29Do you make charcoal here?
13:32Yes.
13:33I like to drink, so I want to have a barbecue inside.
13:41I use a U-shaped light bulb.
13:45Is it a U-shaped light bulb?
13:47U-shaped light bulbs are usually used here.
13:50It's an interesting idea.
13:53How many people gather here for a barbecue?
13:58About 15 to 16 people.
14:0115 to 16 people gather here for a barbecue?
14:04Yes.
14:05It's a big party.
14:06Yes, it is.
14:08Is this a tent?
14:11Yes, it is.
14:12Why is there a tent in the room?
14:14Because there are mosquitoes in the summer.
14:17This is a tent for women.
14:21The men put a board here and lie down here.
14:25Do they lie down here?
14:27Yes, they do.
14:28Men don't have to be bitten.
14:30They drink alcohol, so they don't have to be bitten.
14:33It warms up in this corner.
14:37The corner disappears and there is a step.
14:41I put a board here and put a futon on it.
14:44Isn't it hot in here?
14:46It gets cold at night.
14:50Is that so?
14:51There is a big difference between daytime and nighttime.
14:54I see.
14:55It gets cold at night, so it's like a different world here.
15:00What is this space?
15:02It's bright and beautiful.
15:05This is the lower part of the tent.
15:06Did you add it later?
15:07Yes, I added it later.
15:09When a large number of people gather here,
15:11I thought it was a little small, so I added it here.
15:14Does that mean this is the boundary?
15:16Yes, this is the boundary.
15:17It's easy to understand.
15:18There is grass growing here.
15:20If you get drunk, your legs will get stuck there.
15:24This is the same as the door over there.
15:28This is also closed.
15:30Oh, it was up to here.
15:32Is there a window?
15:34I got this and a magazine.
15:37Did you get this, too?
15:39You have a good sense.
15:41There is a bamboo in the room.
15:43Bamboo came out naturally.
15:47That's nice.
15:50At first, I made it look like a house and made it bigger.
15:53But now that there is no cleaning,
15:55even if you shake it a little, you can see the leaves.
15:57That's true.
15:58So I thought I had to cut it.
16:00There is no difference between inside and outside of the house.
16:02Bamboo comes out of everywhere.
16:04Bamboo comes out of every gap.
16:06Bamboo is amazing.
16:08What is that?
16:10The water is flowing.
16:12I made this.
16:14The water is flowing.
16:18Is the mountain water flowing?
16:20Yes, it's natural water.
16:22That's amazing.
16:24What happened to the stones?
16:26I got the stones from here and there.
16:28You got them from here and there.
16:30It's like a garden.
16:32Why do you get stones like this?
16:34I told you earlier, but I work at a company.
16:36I'm a farmer.
16:38If you think this is good,
16:40you can turn it around.
16:42I see.
16:44It's wide.
16:46Can I see the whole thing?
16:48I'll show you around.
16:52This field is wide.
16:54What is this?
16:56This is a daikon makuro.
16:58This is a daikon makuro.
17:00This is also a field.
17:02There is a flower garden over there.
17:04That's where you go to eat.
17:06This is a rice field.
17:08You grow chrysanthemums, too.
17:10I like vine.
17:12It's similar to what you eat in Niigata.
17:14That's right.
17:16This is a chrysanthemum.
17:18This is a chrysanthemum.
17:20What is this for?
17:22This is a chrysanthemum for food.
17:24This is a service for the store.
17:26You don't sell this?
17:28I don't sell this.
17:30This is a chrysanthemum.
17:32What is a chrysanthemum?
17:34This is a vinegar tree.
17:36This is planted on the ground.
17:38Can chrysanthemums be planted?
17:40You can plant them.
17:42You can plant them.
17:44You can plant them.
17:46You can plant them.
17:48Don't you want to look cool?
17:50If you want to look cool, you can do it like this.
17:52There are many ways to do it.
17:54It's cool like that.
17:56You mean my look's cool?
17:58No, my look's cool.
18:00You suddenly said his look's cool.
18:02Also, the leaves of the persimmon are really good.
18:07Which one?
18:08The one that Kaiko eats.
18:10Persimmon?
18:11Yes, the persimmon that Kaiko eats.
18:15Persimmon is really good for your health.
18:17It's also good for your body.
18:18It's also called a berry.
18:20Maru berry.
18:21Oh, maru berry.
18:22This is tempura.
18:24The soft part of the core.
18:26This is tempura.
18:27You eat the persimmon with tempura?
18:29Yes, tempura.
18:30But it doesn't have a lot of flavor.
18:34Also, udon noodles.
18:36There's udon noodles?
18:37Yes, udon noodles.
18:39Also, okra.
18:40There's everything.
18:42It's a natural tempura.
18:45What's over there?
18:47Over there, shiitake mushrooms.
18:49Oh, you're growing shiitake mushrooms?
18:52This is a staple.
18:54Wow, there's a lot of trees.
18:57The shiitake mushrooms are almost done.
19:00This is the leftover shiitake mushrooms.
19:03Jumbo shiitake mushrooms.
19:04Wow, it's huge.
19:05It's a huge jumbo shiitake mushroom.
19:07It's really huge.
19:09It's as big as my palm.
19:11You can fry it in butter.
19:13It looks delicious.
19:14Do you get the wood from the mountains?
19:17No, I cut it myself.
19:19You cut it from the mountains?
19:21I cut it with a chainsaw.
19:23I cut it in the greenhouse in the winter.
19:25You cut it yourself from the beginning to the end.
19:27That's right.
19:28That's amazing.
19:29These are all shiitake mushrooms.
19:31Wow, shiitake mushrooms?
19:34Shiitake mushrooms don't grow in this season.
19:37Maybe it's because it's cold this year.
19:39This is the first shiitake mushroom to grow in this season.
19:44Shiitake mushrooms?
19:45It's a little bigger.
19:47It's true, it's a shiitake mushroom.
19:48It's rare to see shiitake mushrooms in this season.
19:51It's usually in autumn.
19:52It's the temperature.
19:54Shiitake mushrooms have been around for a long time, so when it rains, they grow.
19:59Isn't it big?
20:00It's big.
20:01It's five or six times bigger than what you see in supermarkets.
20:05It's big.
20:06It's completely different.
20:07It's not the image of a shiitake mushroom, is it?
20:09But it's slimy.
20:11Is this a big one?
20:13It's a little big.
20:15Shiitake mushrooms are better when they're big.
20:18How do you eat it?
20:19Boil it and eat it with shabu-shabu.
20:21Shabu-shabu?
20:22Shabu-shabu?
20:23Yes, it's really good.
20:24Shabu-shabu.
20:25Shabu-shabu.
20:26And there's also kikurage.
20:27There's kikurage, too?
20:28There's kikurage, too.
20:30It's still small, but this is kikurage.
20:32When it's a little more moist, it'll be a little bigger.
20:36There's kikurage, too.
20:37There's everything.
20:38There's everything.
20:39Wow, kikurage are growing.
20:42It's still a baby, kikurage.
20:45How many mushroom-related trees are there in all?
20:48I wonder how many there are.
20:50There's one up there.
20:52There's one over there, too.
20:54I wonder how many there are.
20:56I've never counted them, so I don't know.
20:58I see.
21:00There are about 20 hectares of vast land in the mountains.
21:06There are not only fields around the mountains.
21:10There are two large fields about a kilometer away from the forest.
21:17Mr. Kato is growing various vegetables here, too.
21:25This is our field.
21:27Is that so?
21:28This is also Mr. Kato's field?
21:29That's right.
21:30We grow pumpkins, eggplants, bell peppers, and green beans here.
21:37I see.
21:38These are eggplant vines.
21:40These are eggplant vines.
21:41These are eggplant vines.
21:42These are eggplant vines.
21:43These are eggplant vines.
21:44There are about 170 of them.
21:46There are 170 of them?
21:48It must be hard to grow all of them.
21:50I grow them all by myself.
21:51That's amazing.
21:54The ones in the open are edamame.
21:57These are edamame?
21:58Yes, edamame.
21:59That's amazing.
22:00I grow yuagari musume, yukine, and hiden.
22:03Do you grow them in a soba restaurant?
22:06That's right.
22:07I make edamame for free.
22:08You make edamame for free?
22:09There are different seasons.
22:10You make edamame for free?
22:11I eat it with my customers.
22:15It must be hard to grow all of them by yourself.
22:18You must be tired.
22:19You must be tired.
22:20I work from morning to night.
22:23But if I can make it delicious, that's the best.
22:29That's why I do it.
22:30He has a strong back.
22:32That's amazing.
22:33It's worth doing.
22:34It's worth doing.
22:35You work so hard.
22:37Even if I don't have an alarm clock, I wake up on time.
22:41That's amazing.
22:42It's my fault that I'm old.
22:43It's my fault that I'm old.
22:44It's my fault that I'm old.
22:45It's my fault that I'm old.
22:46It's my fault that I'm old.
22:47It's my fault that I'm old.
22:48It's my fault that I'm old.
22:49It's my fault that I'm old.
22:50It's my fault that I'm old.
22:51It's my fault that I'm old.
22:52It's my fault that I'm old.
22:53It's my fault that I'm old.
22:54It's my fault that I'm old.
22:55It's my fault that I'm old.
22:56It's my fault that I'm old.
22:57It's my fault that I'm old.
22:58It's my fault that I'm old.
22:59It's my fault that I'm old.
23:07In the middle of a large field where Mr. Katsuo takes care of alone every day,
23:14there is a building covered with black sheets.
23:18What on earth is this?
23:22What is this building?
23:25This is Kacchan Garden.
23:28Kacchan Garden?
23:29My name is Katsuo.
23:31It's true. It says Kacchan Garden.
23:33I'm not a big fan of gardens, but my friend made it for me.
23:39Kacchan Garden?
23:40Yes, it's Kacchan Garden.
23:43I wonder what it is.
23:45Can I take a look inside?
23:47Sure.
23:48Let's go inside.
23:51There's a curtain.
23:53There's a curtain.
23:55Let's go inside.
23:58Wow, it's amazing.
24:01It's made of stone.
24:02Yes, it's made of stone.
24:03There's a stone table and a chair.
24:05Yes.
24:06Oh, this is a table.
24:08Look, there's grapes on it.
24:09Wow, there's grapes on it, too.
24:11It's all grapes.
24:12It's grapes.
24:13That's amazing.
24:14Can I eat grapes?
24:16It's the first time grapes have grown this year.
24:18Oh, really?
24:19So I think you can probably eat it in the fall.
24:24What is this desk?
24:26Did you make this, Mr. Katsuo?
24:28I make rocks here, too.
24:31Oh, it's out.
24:32I can make it anywhere.
24:34This is for making rocks?
24:36There's a hole here.
24:37I put a skewer in there.
24:39I put a skewer in here.
24:40Here?
24:41Yes.
24:42I can make it anywhere.
24:43There's a hole for skewers.
24:44I make a hole here.
24:45You make a hole here.
24:46I make a hole here.
24:48It's great to have a barbecue in one place.
24:50This is amazing.
24:51You can do it everywhere.
24:52You can do it anywhere.
24:54What did you do with the inside?
24:56This is the part that hits the chest of the rice paddy.
24:59I got this from a farmer who no longer needed the parts of the machine and put it here.
25:05Is this a farm equipment?
25:07It's a farm equipment.
25:08That's a great idea.
25:10I'm still curious about something.
25:13What is this?
25:14This is a lion made of wood.
25:16I didn't make it.
25:17I got this from someone.
25:19You got it from someone?
25:20I used natural roots to make this.
25:26Is your friend an artist?
25:28Yes, he is a very talented artist.
25:31I got this from him.
25:34If you make this in a normal house, it won't snow.
25:39So I made it in the form of a house.
25:41You don't put this sheet on in winter, do you?
25:42No, I don't.
25:43If it's a vinyl house, it doesn't cost 3,000 yen to fix it.
25:47Is that so?
25:48I can't afford to spend that much money on a mountain like this,
25:52so I try to think about that as much as possible.
25:55I see.
25:57But it's hard to take it off and put it back on, right?
26:00Yes.
26:02On the other side of Kacchan Garden, which was built in a vinyl house,
26:07there is a pond where the locals said there were a lot of fish.
26:12Next to it, there is a mysterious hut with a colorful hexagonal roof.
26:19That's a hut, isn't it?
26:20It's a hut.
26:21It's a hut.
26:22It's not a parasol.
26:23Wow, that's amazing.
26:25There's not much water left.
26:29What is this?
26:30There's a big fish here.
26:32It's a rockfish.
26:33A rockfish?
26:33The time is fixed, so if you feed it early in the morning, it will come out.
26:37Did it come out?
26:38Wow, it's huge.
26:40There are so many.
26:41Does it get this big?
26:42Yes, it does.
26:43It's huge.
26:44It's not the size of a normal rockfish.
26:46It's a small rockfish.
26:47Right?
26:48Why did you buy a rockfish?
26:50When I have a barbecue here, I catch a rockfish and grill it.
26:56Do you fish here and eat it?
26:57Yes.
26:58That's amazing.
26:59Was there a pond here in the first place?
27:02It used to be a rice paddy here.
27:04Oh, it was a rice paddy.
27:05A rice paddy.
27:06When I left the rice paddy, I dug a pond because there were many trees.
27:11When I dug a pond, I thought the water was cold, so I thought I could buy a rockfish.
27:17So I started to buy a rockfish.
27:20That's the water source.
27:22Oh, is that the water source?
27:23The water flows from there.
27:26This is the water source.
27:27This is the water source.
27:28Put your hand in here.
27:30Put your hand in here.
27:31I'll put my hand in.
27:33How is it?
27:35Wow, it's cold.
27:36It's very cold.
27:37It's a beautiful spring water.
27:39It's so cold that I can't feel it.
27:41Wow, it's cold.
27:43It's amazing.
27:44It's beautiful.
27:48And there's a place like a parasol.
27:51That's Azumaya.
27:52Oh, that's it.
27:53It looks like a parasol from above.
27:55That's Azumaya.
27:56I see.
27:57It was Azumaya.
28:00So, if you want to sleep early, you can sleep over there.
28:07And if you want to sleep late, you can sleep here.
28:11Azumaya is short.
28:14How many years has it been?
28:16It's been more than 20 years.
28:19I see.
28:21It was the beginning.
28:22I didn't see it.
28:23I didn't know.
28:24It's a joint.
28:25It's a joint between the roof and the roof.
28:27It's made of clay.
28:29It's upside down.
28:30It's upside down.
28:31So that it doesn't get wet.
28:32It's made of clay.
28:33Did you make it yourself?
28:34I made it myself.
28:35Wow, it's handmade.
28:39At the top.
28:40Yes, it's wind green.
28:42I think it's Costco.
28:44I bought it when I went to Tokyo.
28:46I thought it was good.
28:47It's wind green.
28:48You're wearing something fancy.
28:50It's Costco.
28:52Let's stay overnight.
28:57Let's take a break.
29:04Wow, it's beautiful.
29:05There's a table here, too.
29:07It's Azumaya.
29:08Azumaya.
29:09Sit down.
29:11Excuse me.
29:12Sit down.
29:13This is a light bulb.
29:15A light bulb?
29:16It's a light bulb with a wire.
29:19It's a drum.
29:21I cut out the bottom and put it under the table.
29:25Wow.
29:27What did you do with this kitchen?
29:29I got it.
29:31You got it?
29:32Yes, I got it.
29:34I got it from a local who moved out.
29:37He said he didn't need this kitchen.
29:39I got this gas table, too.
29:43I got this chair from my mom.
29:46You got that chair, too?
29:48It's like that.
29:51Did you install a caster?
29:53I installed a caster.
29:55You installed a caster?
29:57It's a bean.
29:58Wow, everything is...
29:59It's a fishing rod.
30:01If you spend a lot of money, you can buy good things.
30:05I see.
30:06But it doesn't taste good.
30:08How many years has it been in this state?
30:12It's been about 20 years.
30:1420 years?
30:15Little by little.
30:17I can't make it all at once.
30:20I make it up to one serving.
30:22You run a soba restaurant.
30:24You work at Doboku.
30:26There are a lot of surprising things.
30:28Do you like to surprise people?
30:31No, it's not like that.
30:33When I like something, I make it.
30:38I'm not trying to surprise people.
30:41But don't people get surprised?
30:43Most people get surprised.
30:46Why did you make a place for people to gather?
30:50Because I like it.
30:52I like to gather people and have a party.
30:58I made it little by little.
31:04Next is the bathroom.
31:07There is a bathroom?
31:09Yes.
31:10I haven't seen the long part yet.
31:15You don't have to take a bath.
31:17This is it.
31:19I'm going to sunbathe.
31:22What?
31:24I put a net on it.
31:26There is a picture on it.
31:29Is this a dragon?
31:31I got a drawing of a dragon.
31:33This is a high school student.
31:35A high school student?
31:37Why did you get a drawing of a high school student?
31:39He said he liked art.
31:41So I asked him to draw for me.
31:44And he drew it.
31:46It's very artistic.
31:48His name is Ryuho.
31:50He entered the Yamagata art school this spring.
31:53He met his mother.
31:55He had a barbecue here.
31:57He wanted a picture.
31:59I asked him if he could draw it.
32:01He said he would do it.
32:04He drew it last year.
32:06It's amazing.
32:09It's very impressive.
32:11Do you like dragons?
32:13I don't like dragons.
32:15I'll take a bath here.
32:17Dragons come to hot springs.
32:19Can I come in?
32:21Yes.
32:25What is this?
32:27This is a drum can bath.
32:29A drum can bath?
32:31Yes.
32:33Can I see the inside?
32:35It's a little rusty.
32:38It's a drum can bath.
32:40You boil it with firewood.
32:42You boil it with firewood?
32:44Yes.
32:46It's like a stove.
32:48You boil the firewood here.
32:50And you let the smoke out.
32:52I've never seen a drum can bath.
32:54It's cool.
32:56Who made this?
32:58I made it.
33:00You made it yourself?
33:02My classmate is a baker.
33:04He's my classmate.
33:06He made this stove.
33:08Isn't the drum can bath hot?
33:10No, it's not hot.
33:12It's hot because of the hot water.
33:14It's hot only there.
33:16You sink the wood.
33:18It's like Goemon bath.
33:20You sink the wood there.
33:22You sink the wood there.
33:24You sink the wood there.
33:26You put these two blocks under the drum can bath.
33:28You put these two blocks under the drum can bath.
33:30You put them here.
33:32Is it a concrete block?
33:35It's a board.
33:37If it's a board,
33:39it will slide down.
33:41If it's a board,
33:43it will slide down.
33:45It's a board.
33:47So I made a concrete block.
33:49It's a board.
33:51It's a board.
33:53I see.
33:55What's this?
33:57This is a hanging board.
33:59This is a hanging board.
34:01You can hang clothes here.
34:03And there are some stairs.
34:05We climb the stairs
34:07and go to the drum can.
34:09and go to the drum can.
34:11Kids would love it.
34:13Kids would love it.
34:15Children have a good imagination.
34:17They wonder like this and that.
34:19What other things are all here?
34:21They wear meshing cloth before painting.
34:23They wear meshing cloth before painting.
34:25They wear meshing cloth before painting.
34:27These are utensils for walnut trabajo.
34:29This is a walnut tray.
34:31You have to put some water on it, or it will crack when it dries.
34:37So I always put some water on it.
34:39It smells really good.
34:41Yes, it really does.
34:44How do you boil water?
34:46With oil.
34:48With oil?
34:49Yes, with oil.
34:50I have a timer here.
34:52Oh, you have a timer.
34:55When I'm farming, I turn this on, boil it, and let the sweat out on the way back.
35:02Oh, so you take a bath with this after you work.
35:06That's the best.
35:08What did you do with this?
35:10I got this from Hinoki.
35:12What?
35:13You got this from Hinoki?
35:15Yes, but it was too expensive.
35:17They said they would give it to me, but I paid for it.
35:21They said they would give it to me, but I paid for it.
35:28They said they would give it to you?
35:30They said they would give it to me, but I paid about 20,000 yen for it.
35:36You got it for 20,000 yen?
35:39Just a little.
35:41I got it for 20,000 yen.
35:45You got a Hinoki bath for a really good price.
35:48If you buy it, it's worth the price.
35:51It's big, isn't it?
35:52It's big.
35:53I think two people can fit in here.
35:54Two people can fit in here.
35:55You can put your beer here while you take a bath.
35:59That's what it's for.
36:04If you want to see Pocun and Ikkenya again, go to Tver.
36:08If you register as a favorite, it will be even more convenient.
36:12It's really spacious inside.
36:15After visiting Pocun and Ikkenya in Yamagata Prefecture for a month,
36:20the search team went back to Katsuo Land.
36:25I think they're having a party.
36:27They're going to Katsuo Land.
36:29Mr. Katsuo invited me to his barbecue today.
36:34I'm looking forward to it.
36:36Oh, I see.
36:38He's inviting his friends.
36:40Mr. Katsuo Okita grows vegetables at a soba restaurant in Kumoto.
36:47The playground he built in the mountains is called Katsuo Land.
36:53The search team invited him because they're having a barbecue with his friends.
37:01Hello.
37:03Hello.
37:05Hello.
37:06Thank you for inviting me, Mr. Katsuo.
37:09Hello.
37:10It's been a while.
37:11Have you been digging up rocks?
37:13Yes, I have.
37:14There are a lot of people here.
37:17Yes.
37:18I dug up some rocks, but they ran away.
37:23We're looking for them now.
37:26Oh, you're looking for them?
37:28They ran away.
37:29There are some rocks in here.
37:31Let's burn them.
37:32Wow, they're alive.
37:34They're alive.
37:35Wow, amazing.
37:36Amazing.
37:37What are you doing?
37:38I'm going to catch them in advance.
37:43Oh, I see.
37:44I'm going to grill them and eat them.
37:46You're going to catch them in advance.
37:48Yes.
37:49I can't catch them right away.
37:51That's true.
37:52There are a lot of people coming.
37:53I'm going to hold them in front of me.
37:54Did you catch them?
37:55Okay, put them in here.
37:57Hello.
38:00Hello, Mr. Okita.
38:01Mr. Katsuo, can you introduce them to us?
38:04This is the craftsman who wipes the tiles in our shop.
38:08This is Mr. Takarashi.
38:10Mr. Takarashi is a tile-wiping craftsman.
38:12That's right.
38:13He's young.
38:14This is Mr. Ryufo.
38:17He drew a dragon in the bathroom.
38:19Oh, it's Mr. Ryufo.
38:22That must have been hard.
38:24That's right.
38:26It took about a month or two.
38:28A month or two?
38:30It took that long?
38:32Two months?
38:33That's right.
38:34The one wearing glasses is my son.
38:36Me, too.
38:39Is he your son?
38:40Yes, he is.
38:41What does your son do?
38:43He goes to a cooking school in Yamagata.
38:45A cooking school?
38:46Yes, he goes to a cooking school.
38:48Does he study cooking?
38:50Yes, he is currently studying cooking.
38:53What kind of cooking?
38:55He is aiming for Japanese cuisine.
38:57Japanese cuisine?
38:59Does he run a soba restaurant?
39:01Has he been influenced by his father?
39:03Yes, he has.
39:06That's amazing.
39:08Mr. Suzuki and his wife help with the roof of the soba restaurant.
39:16Mr. Sasada, a Japanese daiko player, and Mr. Katsuo's close friends have gathered.
39:24Now, we're going to get some rocks for sashimi.
39:30Sashimi?
39:31Can we eat rockfish for sashimi?
39:33Yes, it's delicious.
39:34It's a river fish, right?
39:36Yes, it's a river fish, but it's still delicious.
39:41The rockfish they caught earlier are for salt grilling.
39:45They're going to catch a bigger rockfish for sashimi.
39:56Mr. Katsuo, what are you going to do with this?
39:58I'm going to take the fish out of the hole.
40:03You're going to catch a rockfish with three pieces?
40:06Where are you going to put it?
40:08I'm going to put it in this hole.
40:10You're going to put it in the hole?
40:11He's going to use a long rod to get the rockfish out of the hole.
40:16He's going to use a net to save the fish.
40:20Rockfish are fast.
40:23There's something there.
40:26I caught it.
40:29It's a rockfish.
40:30It's big.
40:31It's big.
40:32This is big.
40:33It's big.
40:34Can you do it?
40:38It's a big rockfish.
40:39I've never seen such a big rockfish.
40:41I'm going to have some sashimi.
40:43I've never heard of rockfish sashimi before.
40:45Mr. Takahashi is very good at itamae.
40:49Is that so?
40:50I'm not good at itamae, though.
40:52Mr. Takahashi is good at itamae.
40:54I'm not good at itamae.
40:55Do you always do itamae?
40:57I'm good at itamae.
40:58I'm good at itamae.
40:59I'm good at itamae.
41:00I'm good at itamae.
41:01I'm good at itamae.
41:03He caught a big rockfish.
41:06Mr. Takahashi, a kayabuki craftsman who used to do itamae,
41:11cut it with a kitchen knife.
41:15You're good at itamae.
41:16Of course it's delicious.
41:18He made a great sashimi in no time.
41:22It's a professional technique.
41:24That's amazing.
41:25On the other hand, Mr. Takahashi put the other rockfish in a skewer and sprinkled it with salt.
41:31I love this.
41:34He grilled it on a charcoal fire in the mountains.
41:40It must be delicious.
41:43What kind of person is Mr. Takahashi?
41:45He doesn't slack off at work.
41:48He doesn't slack off when he plays.
41:51He's a big brother.
41:52He's a big brother.
41:54He does his best to make everyone happy.
41:59That's right.
42:01He's amazing.
42:04He's amazing.
42:05He's amazing.
42:06He's amazing.
42:07Have you two ever been to a barbecue?
42:10No.
42:11It's my first time.
42:12It's your first time at a barbecue?
42:13It's my first time.
42:14He showed me what he wanted to show me.
42:17I asked him if his father made all of this.
42:21What?
42:22It's a man's romance.
42:25Mr. Peter, an Englishman who loves the mountains, joined us after work.
42:32I saw a picture of a foreigner in that picture.
42:35Are you Mr. Peter?
42:36Yes, I am.
42:37Are you a foreigner?
42:38Yes, I am.
42:39How did you meet each other?
42:41I like soba noodles, so I went to a soba restaurant.
42:44There was a lady there.
42:45She said, please come to my mountain.
42:50So you went to a soba restaurant, and she said, please come to my mountain, and you came here?
42:54Yes, that's right.
42:55I see.
42:56Mr. Peter is kind, and he's a great person.
43:00He graduated from Oxford University.
43:04It's great to be able to drink with such a smart person in the mountains.
43:10Mr. Peter, let's have a toast.
43:13Cheers, everyone!
43:20Cheers!
43:23Mr. Peter!
43:27Kana-chan, try this.
43:30I'll try it.
43:31Do you eat it with your hands?
43:32Yes, I do.
43:35It must be delicious.
43:36How is it?
43:40It's very delicious.
43:41Is it?
43:43The meat is very soft.
43:46It doesn't smell at all.
43:49Sashimi.
43:50Thank you for it.
43:52It's amazing.
43:53Is this garlic?
43:55Yes, it's garlic.
43:56If you cool it down with ice, the meat will be more tender.
44:02It's very soft.
44:04It tastes like an elegant white fish.
44:07That's right.
44:08The meat is very tender.
44:10It's delicious.
44:12I'm glad you enjoyed it.
44:15It's the best.
44:16Cheers!
44:18Kana-chan, thank you for coming here.
44:21Thank you for welcoming me warmly even though I came here all of a sudden.
44:28She's very hospitable.
44:30It's her debut, isn't it?
44:32That's right.
44:33That's right.
44:34It's a good memory.
44:35The barbecue of Katsurand, where people of all ages and nationalities gather, is very popular today.
44:46The party in the mountains continued until late at night.
44:53Mr. Katsuo, this is a very nice place.
44:55The people of this town also said that this is the Katsurand where Mr. Katsuo's world view is overflowing.
45:03What do you want to do with this place in the future?
45:07I'm not thinking about what to do in the future.
45:12I just want to enjoy the present situation.
45:18I want to drink and have fun with everyone.
45:22I think I'll be able to do my best at work again.
45:30I'm glad everyone is here.
45:32The land in the mountains that has been inherited from the ancestors.
45:36The one-room house in the field where only one person takes care of it.
45:41It wasn't just Mr. Katsuo's place.
45:44It's quite a number.
45:46Mr. Katsuo is also attracted to people.
45:48People of all ages and nationalities gather, drink, eat, and talk.
45:54The fun time here is for everyone's tomorrow.
46:00Mr. Katsuo's hand-made place, Katsurand.
46:05I can hear the loud laughter today as well.
46:10Great.
46:13It was a video that made me feel like a comrade.
46:17I was moved by the meaning of what he was doing.
46:23He doesn't have a goal in the future.
46:25He will do his best to do what is in front of him.
46:28I know he does it every day.
46:32But I don't know when he does it.
46:34That's right. He's been working all the time.
46:36Did you think he was busy?
46:39I thought so. I wondered when he was sleeping.
46:41It's not the time for us to complain.
46:43Busy, busy.
46:44He has a good way of living.
46:46There are such great people.
46:47He is a good person to say that he is busy.
46:49What else is there?
46:51Kamushika.
46:53Kamushika.
46:55That's amazing.
46:57That's Nausicaa, isn't it?
46:59No.
47:01There are so many dishes.
47:03I don't know what to do.
47:05This is Mabo Yuga.
47:07It's delicious.

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