所さんの目がテン！2024年9月29日 かがくの里の昆虫班が国際的な学会で大活躍and新メンバー加入
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Megaten is starting!
00:05Megaten! Megaten!
00:11This year marks the 10th anniversary of the Science Village, a long-term experiment project.
00:17For a long time, the place was in a state of chaos, with no human intervention.
00:23Scientists and local people worked together.
00:28They plowed the fields,
00:31drained the water,
00:36and cultivated the village.
00:41The village became a beautiful place where you can change your expression.
00:48Various creatures started to gather.
00:53The insects played a big role in the village's circulation.
01:01The bees went to the flowers and pollinated them.
01:06This is a bee expert, Mr. Ono.
01:10I found this for the first time.
01:12This is Kobunashi Kobusujikogane.
01:14Kobusujikogane?
01:15Kobunashi Kobusujikogane.
01:17Oh, I see.
01:19We heard a lot of interesting creatures from the Tokyo Bug Boys.
01:24In fact, this time, the insects of the village family
01:27played a major role in the World Congress on Insectology once every four years.
01:32We got close to their sunny stage.
01:36In addition, new members joined the Science Village.
01:41They had a welcome party while harvesting rice.
01:45Today's Science Village is a rice-harvesting special.
01:52This is a big deal.
01:55It's a great stage.
01:57I'm curious about this.
01:59By the way, we have a special guest today.
02:04Welcome.
02:06Hello.
02:07Thank you for your support.
02:09As for Mr. Nishino,
02:11I don't think I need to introduce him again.
02:16I do everything you don't ask me to do.
02:19Mr. Nakamura, you always do grass hunting.
02:24I don't do it because you don't do it.
02:25I'm sorry.
02:27And Mr. Nakano, you decorate flowers in the hut.
02:32What do you think of this studio?
02:34I came here for the first time.
02:37It's wonderful.
02:40You always do your best.
02:42I sometimes come to your studio.
02:46Please enjoy it.
02:47I hope we can see you again.
02:51In August this year,
02:52the Insectology Olympics was held in Kyoto.
02:56More than 4,000 people from 82 countries and regions gathered.
03:00In other words, the Insectology Olympics was held once every four years.
03:05It's called the International Insectology Conference.
03:10The opening ceremony of the Akihino-no-Miyago Festival was held,
03:13and it was on the news.
03:17Do you remember this man,
03:20who leads the two of you?
03:25Yes, this man.
03:28This is cute.
03:30It's really cute.
03:33He loves bees.
03:34He is Mr. Ono of the Family of Science.
03:38Actually, Mr. Ono was the chairman of the International Insectology Conference.
03:46Your Imperial Highnesses, Grand Prince and Grand Princess Akihino.
03:52In the International Insectology Conference,
03:55Mr. Ono gave an opening speech.
04:00The development of entomological science provides knowledge
04:04for the challenge of creating a comfortable environment and safe food production.
04:11Our chosen theme is new discoveries through confidence.
04:18Thank you very much.
04:22This man came to such a great conference.
04:27He came to Kyoto.
04:32Mr. Kyokyo.
04:34In fact, another member of the Sato family will attend this conference.
04:40That is...
04:41Mr. Hirai.
04:43Kyokyo, you came.
04:45Yes, I came.
04:48He is Mr. Hirai of Tokyo Mother Mouse.
04:51Mr. Hirai, you gave an opening speech.
04:54Yes, I did.
04:55That's great.
04:56That's great.
04:57People who study insects are admiring this stage.
05:05So, I'm nervous.
05:07I can feel it.
05:09What kind of speech will you give today?
05:11There is a symposium where people who are trying to develop robots and study insects gather.
05:20I'd like you to introduce the video I'm shooting there.
05:28The theme of the symposium is biomimetics and robotics.
05:35Biomimetics is a biological model in Japanese.
05:40Many robot researchers are working on a small robot that can move freely in a complex natural environment.
05:49It is expected to be active in places where people can't enter, such as disaster sites, taking advantage of its high mobility and small size.
05:57So, we are thinking about whether we can apply the insect research, which has surprising transcendence and power, to robots.
06:05Mr. Hirai is interested in slow-motion images of insects in a natural environment.
06:14Mr. Kyo-Kyo came to Mr. Hirai's stage.
06:19I'm nervous.
06:21Mr. Hirai, please.
06:23Mr. Hirai, please.
06:24It's starting.
06:25Well.
06:35Hello, everyone.
06:37Since I am not proficient in English, I will be speaking using artificial voice.
06:46Now, let me introduce you to an amazing ability I have observed in an insect.
06:51It's the earwig.
06:53The first point is the remarkable way in which earwigs fold their wings.
06:57This folding technique is being studied for its potential application in technologies like folding solar panels comfortably for transport and then deploying them fully in space.
07:08The second point is that even their thin wings contain sensors.
07:12When they encounter obstacles, they use their forceps to avoid them.
07:18Mr. Kyo-Kyo came to Mr. Hirai's stage.
07:21In the video, Mr. Kyo-Kyo was filmed in the countryside of Kagawa Prefecture.
07:29And…
07:35The presentation ends with applause.
07:39How was it?
07:41I was so excited.
07:45There were people who found it interesting.
07:48I'm glad I did it.
07:50Mr. Hirai and Ms. Ono.
07:53Thank you for your performance at the International Conference.
07:57It's amazing.
07:59Ms. Ono is the president of the International Conference.
08:01Is she?
08:02Ms. Ono.
08:03Ms. Ono.
08:04It's amazing.
08:05I didn't know she was involved in this.
08:07It's amazing.
08:08How was it, Mr. Kyo-Kyo?
08:10Not only did the great teachers give a serious talk,
08:13but also Mr. Hirai's insect friends gave out goods.
08:19It was like a festival for insect lovers.
08:22It was really exciting.
08:24Mr. Hirai, you should have told us more.
08:28You should have said,
08:30I didn't know.
08:31I didn't know.
08:32I was surprised.
08:33He should have taken it.
08:35He should have taken it for this conference.
08:38After this, we will hunt rice.
08:40New members will join us.
08:45At the beginning of September.
08:47Mr. Takahashi, what are you going to do today?
08:49We are going to hunt rice.
08:51Finally.
08:53In May of this year,
08:54Mr. Kyo-Kyo and Ms. Takeishi, who had their first experience of rice planting, came to help.
08:59They did it cheerfully.
09:02This year, they planted three kinds of rice.
09:07The first one is called Mangetsu-mochi, which is a type of glutinous rice.
09:18The second one is called Yudai-21, which is a type of glutinous rice.
09:28The third one is called Kodai-mai, which is a type of colored rice.
09:35The fourth one is called Beniro-mai, which is a type of red rice.
09:39If you don't put it in your hand, you won't be able to pick it up.
09:41You have to drink it.
09:42You have to drink it.
09:43You have to drink it.
09:44You have to drink it.
09:45You have to drink it.
09:46In June, they helped Mr. Tokoro to plant rice.
09:53In the summer of this year, rice shortage became a hot topic in the world.
09:57The cause of the rice shortage is the earthquake and typhoon that occurred just before the new rice came out.
10:05The cause of the rice shortage is the high temperature last year and the lack of water.
10:12In particular, when the temperature continues at the time when the wheat grows large,
10:16the white, cloudy rice called Nyu-haku-mai and the cracked rice called Dou-ware-mai become more common.
10:24In particular, if there are many Dou-ware-mai, the number of Kuzu-mai, which is not a product, increases,
10:29and the amount of rice that can be sold decreases.
10:33Last year, the rice of Sato-no-Kome was successfully grown.
10:41In August, when Mr. Takahashi checked it,
10:45Mr. Nishino took care of the water, so I think it's pretty good.
10:51The rice of Sato-no-Kome in Kagaku is growing well.
10:55It was thanks to Mr. Nishino.
10:59There was no water in the mountains at all, so I drained the water from the well and put it in the rice field.
11:06This year, the spring water drawn from Urayama to the rice field has dried up,
11:11so Mr. Nishino and his friends frequently put the well water in the rice field.
11:16Because the cold water was always put in the rice field,
11:19the water temperature did not rise too much and it grew well.
11:24Also, according to Mr. Takahashi,
11:26this year, the prevention measures will be implemented,
11:30so it is not impossible to prevent it.
11:35I will harvest the rice grown in the village by hand immediately.
11:40On this day, Mr. Tsuyukubo, an expert in cooking science, also participated in harvesting rice for the first time.
11:45And there is one more person.
11:48I'm Kazuma Miura, a sixth-year student at Otaburo,
11:50and I'm in charge of the village of Kagaku.
11:53Nice to meet you.
11:57Kazuma Miura, a combination of a sixth-year young entertainer and a new rice field.
12:02The construction of the main house is finally in full swing,
12:05and as a new member of the village, he will join us from this time.
12:15His family has been engaged in rice farming and has been helping him since he was a child.
12:20He is a perfect person for the village from now on.
12:23I think he will work hard.
12:25Mr. Nishino, please look forward to it.
12:29I was a little scared.
12:32He will do various tasks with us.
12:36Let's do it.
12:37Let's do it.
12:39Let's start harvesting rice.
12:41However, only one type of rice is harvested on this day.
12:45There is a difference in productivity due to the difference in varieties,
12:48and only full-moon rice is harvested.
12:52One, two, three.
12:56Come here.
12:57It's fast.
12:59Is this enough?
13:00Yes, it is.
13:01This is enough for one meal.
13:04One meal is enough for both hands.
13:07It is completed by tying this with a string.
13:12This is Mr. Miura's first time harvesting rice.
13:14Oh, great.
13:16Is this high enough?
13:17Yes, it is.
13:19Yes, that's right.
13:20I will harvest it carefully.
13:22This is good.
13:24This is good.
13:25Is this good?
13:26I'm happy.
13:28It's good to start.
13:30Because it will come to the end.
13:32On the other hand, Mr. Abe, who has been in the village for 9 years, is used to harvesting rice.
13:40Mr. Goto is also working hard.
13:46Mr. Tsuyukumo also helps him.
13:48Mr. Tsuyukumo is working hard.
13:50Wow, it's very light.
13:52While accentuating the lightness, he keeps harvesting rice.
13:59Even though it's September, the temperature is over 30 degrees.
14:02The humidity is high and I sweat a lot.
14:06After working for 3 hours,
14:10I'm at my limit.
14:11Mr. Abe is at his limit.
14:14It's strong.
14:15Wow, it's helpful.
14:17On the other hand, Mr. Miura is working silently.
14:21As expected, he is proud of his physical strength.
14:24At that time.
14:26Thank you for your hard work.
14:27What is it?
14:28Thank you for your hard work.
14:30Wow, you have something.
14:31It's a gift.
14:33Mr. Tsuyukumo and Mr. Goto were trying to cheer everyone up.
14:36They made a wonderful thing by taking a break from harvesting rice.
14:42They use the oranges that have been grown in one corner of the village since last year.
14:47At the harvest festival last year, they asked Mr. Tokoro to try it.
14:54It's delicious.
14:56It's perfect.
14:58It's delicious.
14:59It's delicious.
15:00It's sweet and sour.
15:01The oranges were praised.
15:03After that, they were stored in straws and passed the winter safely.
15:07After that, they were stored in straws and passed the winter safely.
15:09The Japanese honeybees were fertilized from the beehives next to the oranges.
15:15They grew well in the spring of this year.
15:20They planted a lot of fruits in the summer.
15:24When I asked Mr. Inoue, a specialist in fruit trees,
15:28You made too much noise this year as well.
15:30Yes.
15:31You made too much noise.
15:33I didn't know how much to pick.
15:36I didn't know how much to pick.
15:37It's a waste of time.
15:38You should have done it earlier.
15:39How many fruits are there in one branch?
15:43It's not one branch.
15:44It's the number of leaves.
15:46It's a story of a professional farmer.
15:48In the end, he planted one fruit with 20 to 30 leaves.
15:52What?
15:53One fruit with 20 to 30 leaves?
15:55From here to here,
15:57One?
15:58One or two?
15:59About one or two?
16:00I think so.
16:01It's a story of a more proper tree.
16:04If it's this size,
16:06It's better not to plant it,
16:08but it's better to drop all the fruit after the tree is solid.
16:11That's right.
16:14Since the tree is still small,
16:16it is advised that it is better to make the body of the tree bigger by turning it four times.
16:24I'll do it.
16:26He planted most of the fruit.
16:29Next, I'll make a refreshing drink.
16:32It's a blue orange with a strong acidity.
16:37However,
16:39Mr. Tsuyukumo, an expert in cooking science,
16:42says that this can make a refreshing drink.
16:46When I ate this orange,
16:48I felt that it was quite sour.
16:50It has a strong acidity.
16:51To make good use of the acidity,
16:53I'll use the honey that I got from the village.
16:57I'll combine it with the sweetness of the honey.
16:59To put it simply, it's a blue orange version of honey lemon.
17:03It looks delicious.
17:04Yes.
17:05It takes away the acidity and sugar and relieves fatigue.
17:08It's very easy to make.
17:10Cut the blue oranges into rings
17:13and soak them in plenty of honey from Japanese honeybees.
17:19After a while, put the honey oranges in a cup
17:24and add ice cubes and sparkling water.
17:28It's a refreshing drink, honey orange soda.
17:36Thank you for the meal.
17:37Thank you for the meal.
17:39How does it taste?
17:41It's the best.
17:43It's delicious.
17:44It's very good.
17:46It has a good scent and acidity.
17:49Honey is also good.
17:53I ate a lot.
17:55Did you eat a lot?
17:56It's hard to eat a lot of blue oranges in this season.
17:59That's right.
18:00At first, I thought it was a capos.
18:02It looks like a capos.
18:03It looks like a capos.
18:05They can taste the honey oranges as they are.
18:08This is different.
18:09It's different.
18:10It's delicious.
18:11It's rich.
18:13It's different from before.
18:14It's delicious.
18:15It's delicious.
18:16I just put honey on it.
18:19Is that all?
18:20That's all.
18:21It's delicious.
18:22Honey is amazing.
18:23Honey is amazing.
18:24It's amazing.
18:26It's delicious because the teacher made it.
18:28That's right.
18:30I'm glad.
18:31It's delicious.
18:33Thank you for the meal.
18:34Thank you for the meal.
18:35I'm very satisfied.
18:37The last part of hunting rice is the last part.
18:40At the same time as hunting rice,
18:42the rice that has been piled up will be dried in the sun.
18:47And it takes a day.
18:49Is that all?
18:50That's all.
18:51Thank you for the meal.
18:52Thank you for the meal.
18:55The last part of hunting rice is over.
18:57The rice will be dried in the sun.
18:59By removing the moisture, the rice will be preserved.
19:02That's great.
19:05I think everyone is hungry.
19:09I have prepared a dish.
19:10Really?
19:12After this,
19:13Tsuyukubo-sensei's special summer vegetable dish.
19:17It's delicious.
19:21Tsuyukubo-sensei and Goto-sensei prepared rice for those who were tired of hunting rice.
19:26They used summer vegetables that had just been harvested from the field.
19:35This is a dish to relieve fatigue.
19:38It looks delicious.
19:40What is this?
19:41Is this fried eggplant?
19:42That's right.
19:43This is pickled eggplant.
19:45Is it pickled eggplant?
19:47Add vinegar, mirin, and soy sauce to bonito broth.
19:52This is crispy.
20:00Add chili peppers and green onions from the village and make sweet and sour sauce.
20:10Cut the eggplant in half and fry it in a lot of oil.
20:15When the eggplant is browned, add it to the sweet and sour sauce.
20:23The pickled eggplant is complete.
20:27What is this?
20:28This is sweet and spicy stir-fried eggplant and green peppers.
20:31This is sweet and spicy stir-fried eggplant and green peppers.
20:32This is a different seasoning.
20:37The texture of the eggplant is different depending on how you cut it.
20:43I'm looking forward to eating this.
20:46This is freshly cooked rice from the village.
20:50ITADAKIMASU.
20:53This is sweet and spicy stir-fried eggplant and green peppers.
20:56ITADAKIMASU.
21:01This is delicious.
21:03The eggplant and green peppers are delicious.
21:07The eggplant is well seasoned and the green peppers are crispy.
21:11This is delicious.
21:13This is delicious.
21:15How about the pickled eggplant?
21:18This is sweet and sour sauce.
21:20This is delicious.
21:22The sourness is just right and the spiciness is very good.
21:28This is pickled eggplant.
21:32This is delicious.
21:34Delicious food is delicious.
21:37I work hard and eat delicious food.
21:42This is delicious.
21:43SATOYAMA is wonderful.
21:47Everyone, thank you for your hard work.
21:51We all did our best.
21:53It's fun to do it with everyone.
21:55This is the first time I've had such a time.
22:00He gave me juice.
22:03You have your own job.
22:05You have to take care of the village.
22:08How do you feel about your job?
22:11It's hard work, but it's fun.
22:15It's hard work and fun, but it's just right.
22:19It's a little fun.
22:22I come to my house with a tired face.
22:25I come to my house with a tired face.
22:29If you hear that, you won't be able to help.
22:33I see.
22:35But my heart and body are full and I live well.
22:40How do you feel?
22:41I'm looking forward to the future.
22:48We send you a thank-you letter from the program.
22:53Mr. Nishino, thank you.
22:55I have contributed greatly to the long-term experiment project of Megaten.
23:02I would like to express my deep gratitude for your cooperation.
23:06I always care about the village.
23:09I don't know which direction Nishino is in, but I can't sleep.
23:18Thank you for your cooperation.
23:25Thank you very much.
23:27Thank you very much.
23:30Thank you very much.
23:35Next time is the 35th anniversary special of Megaten.
23:41We will look back at the number of interesting experiments from the first broadcast.
23:45We will also provide you with the latest information on the 10-year journey and the design of Kuma Kengo.
23:58If you want to see Megaten again, go to TVer Hulu.