Barstool Pizza Review - Ianni’s Pizzeria (Delmont, PA)
El Presidente | Pizza Reviews
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00:00All right, pizza review time.
00:20We are at Iani's, a wood-fired pizzeria.
00:25What part of Pittsburgh?
00:26Delmont, I think we're in.
00:27Delmont?
00:28Yeah.
00:29Delmont.
00:30One bite, everybody knows the rules.
00:31Interesting look.
00:32So, that's not what I would expect wood-fired.
00:34It's kind of got, looks like a Chicago style, which people get mad.
00:39You can come over here and let this lady walk by.
00:43People like why you call Chicago pan-style tavern and tavern.
00:46That's what this kind of looks like.
00:47A little sprinkled cheese on it.
00:48So, see what we got.
00:49Ooh, they're bigger slices than I was expecting.
00:52Now, the guy we were just at, decent undercarriage, I don't want to burn my, the New York slice.
00:58He said we'd like this, right?
00:59All right, see what we got.
01:01Cool vibes in there, like a restaurant vibes.
01:03Very Pittsburgh-like.
01:04This is what I expect of Pittsburgh street.
01:08And no offense, as I said that, we're at the corner of Freeport Street and Pittsburgh Street.
01:13Like turn around.
01:14And get the military guy.
01:16Very American town, whenever they get the military guy, like on the doorpost, did you
01:21get him?
01:22Do you know him?
01:23Yeah, yeah.
01:24They're all over the place.
01:25Saluting the troops.
01:26So, one bite, everybody knows the rules, Ianis.
01:31Not what I expected, wood-fired.
01:32I usually think wood-fired, super floppy, thin.
01:39Tangy sauce.
01:46Good crust.
01:47I like this more than I thought it was coming out of the box.
01:49When I saw it, by looks, I'm thinking mid-seven, low-five.
01:57Like high-six, low-seven, but it tastes better than that.
02:05Good undercarriage.
02:12Way more doughy than I thought.
02:15We're off and running here in Pittsburgh.
02:17I'm going to get this.
02:19Wow!
02:20What a confusing pizza.
02:21I need one more bite.
02:22I just played Draftkins, poker, ten grand a hand, seven hands.
02:23My heart raced to the roof.
02:24I'm going to go for the pizza.
02:25Wow, that's good pizza.
02:26I'm not even kidding.
02:27I'm not kidding.
02:28I am a big fan of this pizza.
02:29I like it.
02:30I'll have another bite.
02:31That's good, that's good pizza.
02:32I'm going to give it a five.
02:33I'm not kidding.
02:34The pizza is good.
02:35It's good.
02:36I'm going to give it a five.
02:37I'm not kidding.
02:38I'm not kidding.
02:39I'm going to give it a five.
02:40This is good.
02:41I'm not kidding.
02:42You can tell I'm a big fan of this pizza.
02:43hands, seven hands, my heart raced to the roof.
02:47Don't do that at home kids, not worth the risk.
02:54This, bingo, 7.7, shockingly high.
03:06I didn't think this had a shot, but I don't know, there's something about it, you can
03:09only hear something about it.
03:10I have pizza reviews, some people want to know why I do it.
03:12I just do what tastes good.
03:13I eat it, it processes in my brain, spits out a number like a computer, 7.7, I think
03:18it's really good, shockingly good for the looks of it, because it looks kind of sloppy
03:22and undercooked in there, but it's not, it's really good stuff, 7.7, that's a review, Ianis.