El Presidente | Pizza Reviews
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00:00 [MUSIC]
00:10 All right, pizza view time.
00:20 We are in Chicago at Nona's on the corner of Randolph and Sagittarian.
00:27 Something like that.
00:29 The exact address is Nona's.
00:33 The exact address, whatever.
00:35 It's somewhere around there.
00:36 What is that?
00:37 It's not Sagittarian.
00:38 That's Randolph and [BLANK_AUDIO]
00:44 Same market.
00:45 Anyways, we called into cheese and I never understood.
00:50 When you call into cheese, I feel like you should be, all right, cheese pizza.
00:53 They asked a bunch of questions.
00:55 You want margarita?
00:55 You want this, Sicilian?
00:57 We didn't know what to get.
00:58 I said, awesome, get both.
00:59 $50 later, here we are.
01:02 That's the Sicilian.
01:03 So is this what they- >> They said it's like 50/50.
01:08 >> All right, so that's not what we're reviewing here,
01:10 because this looks like the normal cheese.
01:13 So they called it, you said cheese, they said what, margarita?
01:16 >> They said, do you want margarita or Sicilian?
01:19 [BLANK_AUDIO]
01:24 >> This doesn't look like what we got.
01:27 This is the margarita.
01:29 But we've had this at the office, it was there.
01:32 I swear it didn't look like this.
01:33 >> I don't think it's the margarita.
01:38 >> Because the margarita is not cheese.
01:40 I feel like I had a cheese pizza at this place.
01:45 Pause, just pause.
01:47 [MUSIC]
01:56 All right, this is it.
01:58 I thought we were getting fooled.
01:59 No, this is their New York style.
02:02 They call it margarita.
02:03 I could have sworn it looked different last time.
02:05 What do I know?
02:06 One bite, everyone knows the rules.
02:07 Still looks good.
02:09 I was expecting it to look different.
02:11 [BLANK_AUDIO]
02:14 This is not what we had.
02:15 [BLANK_AUDIO]
02:23 This is good, but it, so last Sunday,
02:26 playing football, they ordered a bunch of pizza.
02:28 It looked good.
02:29 I had a bite.
02:29 It was cold.
02:30 I'm like, I gotta review that place for real.
02:32 It was not this pizza, Austin.
02:34 It wasn't as excelling either.
02:36 [BLANK_AUDIO]
02:46 This is not a New York style.
02:47 This is like a big, I don't know what this is.
02:49 Like usually a margarita, it's a little bit smaller.
02:51 I almost think the Apollodon.
02:53 This is decent.
02:55 I'll go seven, three, but I am confused.
02:59 Put like, you know when you watch like a sitcom,
03:03 it's like to be continued or something, a show.
03:06 It could be anything.
03:07 This rose ceremony, the most dramatic rose ceremony ever, to be continued.
03:11 Like that time we actually had the Chris Harrison on the review when we saw
03:16 the guy get arrested, whole different story.
03:19 I'm sure you'll put the clip in.
03:20 Chris Harrison, TVG.
03:22 >> First full arrest.
03:22 Have you ever had an arrest?
03:24 Because what people didn't see before this is about 12 cops just arrested
03:28 a delivery guy.
03:30 >> A FedEx guy.
03:31 >> A FedEx guy.
03:32 >> And what you have, the problem is people just walk by,
03:34 there's just another FedEx guy getting wrestled to the ground by 30 cops.
03:37 >> People gave zero.
03:38 >> Zero.
03:39 >> Zero about that happening.
03:40 >> Yeah, no. To be continued.
03:41 I'm gonna get to the bottom of this.
03:42 >> Known as seven, three, that's right here.
03:44 [MUSIC]
03:54 >> I mean it was Malice if we were in the place all the time, so there's no us.
03:58 >> And that's what it looked like?
03:59 >> I don't, that looks different to me, to be honest.
04:01 >> It does look different.
04:02 >> But I just, it's the same place.
04:05 It's like that side, it's like connected to that nicer Italian restaurant.
04:08 It's like the side window.
04:09 >> That's crazy.
04:10 >> Yeah. >> That's not the same pizza we eat.
04:12 >> I know it's not.
04:12 >> The one we had was substantially better.
04:16 >> The one we had the other day.
04:17 >> Yeah. >> It was a traditional cheese.
04:19 >> Yeah. >> It was just straight,
04:20 it was like your typical.
04:21 Like there was a bunch of stuff added to it.
04:23 But yeah, it's not, it looks different to me as well.
04:25 >> So no conclusion to the great pizza mystery?
04:27 >> Yeah, I did, these guys are saying it's the same pizza, but
04:32 we all are in agreement that it looks different than it was last time,
04:35 which I have no answer for.
04:37 It was a classic cheese last time.
04:41 >> We definitely had this one before.
04:44 >> The Sicilian.
04:45 >> Yeah, this one is what I- >> This wasn't, this was just,
04:48 it was straight cheese.
04:49 >> That looks completely different.
04:51 This one looks similar.
04:53 >> No, it was just a cheese pizza.
04:55 And it was like puffier, it was whatever.
04:57 It was what it is.
04:58 [SOUND]