• 9 months ago
El Presidente
Transcript
00:00 [MUSIC PLAYING]
00:03,
00:28 Well, no, let it cool down.
00:29 Let it cool down.
00:30 It'll cool down.
00:31 The guy gave him those aggressive high fives.
00:33 Did you get that?
00:34 The Nona's guy?
00:35 I mean, it's almost worth a point how enthusiastic.
00:38 And then they just started yelling at each other.
00:40 Let him go eat.
00:41 Don't take the picture.
00:42 Don't let it cool.
00:42 Let him go.
00:43 So here we go.
00:44 Nona's, one bite every nose rules.
00:46 Ooh, that does look good.
00:48 We are still in Staten Island.
00:49 I'm gassed.
00:50 I think this is like "Pizza Review 6."
00:52 But we've just been driving around Staten Island.
00:54 Listen, a Mike--
00:55 [HORN HONKING]
00:56 --cry about his daughter's flag football team
00:58 got screwed in LA on an illegal light in Florida,
01:02 a flag that shouldn't have been called.
01:04 [MUSIC PLAYING]
01:07 [INAUDIBLE]
01:10 [INAUDIBLE]
01:11 [INAUDIBLE]
01:12 She wants to run.
01:13 [INAUDIBLE]
01:14 [MUSIC PLAYING]
01:27 He's a little driving it.
01:29 So I'm like, gassed.
01:30 I didn't even have--
01:31 I'm wearing two sweatshirts.
01:32 Because I didn't have tie.
01:33 It was like two--
01:34 this is the high five guy who--
01:35 This is Dave Fortnight.
01:37 This guy is the man.
01:38 He helped Portobello Cafe.
01:39 This guy is a--
01:41 you're amazing.
01:42 Thank you.
01:42 You're a good guy.
01:43 Eat that pizza, bro.
01:44 I mean, I was hot.
01:45 This is the best you ever ate, I guarantee it.
01:47 I'll buy it if it's not.
01:48 That's a strong guarantee.
01:50 It's your spot?
01:52 No, I just deliver pizza here.
01:53 I'm just the driver.
01:54 Really?
01:55 I thought when you pulled your phone up, it said Nona's.
01:57 I was supposed to call them.
01:59 My last phone call, you, wow, you know shit, huh?
02:02 It's his spot?
02:03 No, it's his.
02:04 It's your spot.
02:04 All right, one bite.
02:05 Everybody knows the rules.
02:07 Here we go, Nona's.
02:08 How long have you had it for?
02:09 We've been here 18 years.
02:10 18 years.
02:11 Yep.
02:11 Most New York-like cheater.
02:13 Me and my family.
02:14 Yeah, pinstripe hat.
02:15 All right, here we go.
02:15 This guy says it's the best one ever.
02:17 We'll see.
02:18 Don't want to burn my face off.
02:19 Good stuff.
02:25 Thin, crispy, looking-- I like the crust.
02:29 You nailed the Staten Island reviews.
02:41 He came in, he said they're all going to be good,
02:44 7.5 to 7.9 range.
02:46 Yeah.
02:46 I haven't scored it yet.
02:47 Oh, I'm sorry, Dave.
02:49 Sorry.
02:50 I jumped the gun.
02:51 7.
02:52 7.
02:53 7.
02:56 7.
02:57 7.
02:58 There it is.
02:59 There's the button.
03:00 There it is.
03:00 There it is.
03:01 Very good quality.
03:03 Never get tired of it.
03:05 All the Staten Island places, thin, crispy, good.
03:09 They've all been like--
03:11 you're really right that they're all very good quality.
03:15 Here we go.
03:15 I gave you--
03:16 I told you.
03:18 That's the high five he gave me in there.
03:20 The big time high five.
03:22 Big time high five.
03:24 Known as 7.8.
03:25 That's a review.
03:26 Thank you, Dave.
03:27 Yeah, no, of course.
03:28 You're a great guy.
03:29 You do a lot of good things.
03:30 Really, seriously.
03:31 You do what you do.
03:32 Dave, I got to tell you this, though.
03:34 I'm a Jet fan, though.
03:35 You've been killing me for years.
03:37 I know.
03:37 I know.
03:38 What'd you get?
03:39 7.7 is good.
03:40 That's awesome.
03:41 Check out Rustic.
03:42 Rustic?
03:42 Rustic Pizzeria on Lincoln Ave.
03:44 Right in this guy's kitchen.
03:45 You're giving me another place?
03:46 He's fantastic, but they're good, too.
03:48 All right, Rustic.
03:50 You're already on the island.
03:51 What?
03:52 You're already on the island.
03:53 I'll give you a handful if you want.
03:56 [BLANK_AUDIO]

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