El Presidente | Pizza Reviews
Category
🥇
SportsTranscript
00:00So the times were good.
00:20So you're a frontrunner?
00:21Frontrunner?
00:22No.
00:23Well you're from upstate New York, we're in Pittsburgh, you're a Titan.
00:25Alright, here we go, pizza review time.
00:31Pizzeria Davide.
00:33Davide, that's how we're going to pronounce it.
00:37Davide.
00:38What?
00:39Davide.
00:40Yeah.
00:41Davide.
00:42Cool vibes, Pittsburgh.
00:43They've got a restaurant next door, but for this kind of the old school, how old?
00:47About five years old.
00:48Oh wow, so you guys built it to look old.
00:52It's just outside, it gets weathered, you know.
00:54Okay, so they built it to look new and it just looks old.
00:57I thought this was going to be like 30 years, but it's a cool vibe, surprisingly new.
01:02One bite, everybody knows the rules.
01:04Davide, here we go.
01:07I don't know what I think on that look.
01:10They're looking right, oh it's good.
01:12At first, I like it obviously, I'm a little more charcoal looking, but when I picked it up, good undercarriage.
01:20Austin's doing this to me, that means I forgot to do our ads and ads pay the bills.
01:25I'm in charge of this company, I've got to pay the minceys and who else?
01:29The smitties and the nates.
01:32Who else?
01:34Who else is bums?
01:35Big F.
01:37I like Big F.
01:38I like Big F.
01:40Ohio State guy, I like him.
01:41Anyways, rowback, 20% off, use the code pizza and you get 20% off.
01:46This is a watermelon, unfortunately we're leaving watermelon season, heading into football season.
01:50Alright, Davide, one bite, everybody knows the rules.
01:52So, looking at it, I didn't know what to expect, but feeling it, it feels good.
01:57Pretty good undercarriage, good crisp.
01:59Did they put some parm on it? I can't tell.
02:01Let's see what we got.
02:05No.
02:07I thought maybe I was going to get hit with a bunch of parm.
02:09It's actually a fairly, and I don't mean this disrespectfully, like a bland.
02:14There's nothing extraordinary that pumps out the taste either way with the cheese.
02:18Good texture.
02:33I'm not going to say it's a football pizza.
02:44Alright, here we go.
02:46They're probably watching me, but I'm going to give a cold-hearted, very honest review.
02:51My favorite part of the pizza, the texture, the crisp, which I love and is very important.
02:57Eats very well.
02:59My only criticism, I think it's a little bland.
03:02I could use a little more of the sauce, marinara, whatever, to get a little more tang to it.
03:06Overall, I'm going to go 7-4.
03:09I think it's a good quality pizza.
03:11Pizza Davide.
03:12That's a review that's a fair score with pressure behind me, but I think it's a fair score.
03:16That's a review.
03:17What do you think of that?
03:23And that's a guy who knows how to eat.
03:25That's a guy who knows how to eat.
03:27Alright, there you go. That's a review.
03:38We ordered a different one.
03:40What's the kind that you have?
03:41The old world style.
03:44Cheese on the bottom, sauce on top.
03:46That's what you want me to try.
03:48Do you mind?
03:49How long?
03:50Like a minute and a half.
03:51Let's get it in the oven and fire it up real quick.
03:53What kind did you get?
03:54So I got a New York.
03:56What is this?
03:57New York.
03:58They're saying go old world style.
03:59So the old world's what they serve as their lunch pizza on the lunch menu here.
04:04That was yours, it needs more sauce.
04:08So with the old world style, they put the sauce on top of the cheese.
04:12Interesting.
04:13So it's a whole different quality.
04:16But you like this one more clearly because you ordered it.
04:22Sometimes I like the old world, sometimes I like the new stuff.
04:25It just depends.
04:26Okay.
04:27Alright.
04:28Thanks for sticking around guys, I appreciate it.
04:31This one looks a lot more like what, so you're calling this the old world style?
04:34That's the old world style.
04:36But that's just, you know.
04:37So that looks a lot more like something.
04:39If I'm sitting and looking through a glass, like which I would choose,
04:42call it the old world style.
04:44Why are you calling it old world style?
04:46Don't know, we don't know.
04:48We don't have an answer for that.
04:49It's just that.
04:50Mike, this guy's dying for some air time.
04:53Why are they calling it old world style?
04:55I never heard that before.
04:59You can make a TikTok about it.
05:01Alright, here we go.
05:02Security guard who just does TikToks.
05:05Alright.
05:10Almost a tomato pie.
05:13It's a tomato pie style.
05:15A little purple on the bottom, but yeah.
05:17So I much prefer this.
05:19Mike, I much prefer this.
05:27You know, we're doing double scores, what are we doing here?
05:30Great undercarriage.
05:36What are we doing?
05:38Are we scoring this one?
05:39I don't know, what am I doing?
05:40You can get that one if you don't mind.
05:46I wouldn't have made you that first one.
05:48Alright.
06:02I don't know what to do now.
06:04It's a re-score.
06:07It's a single slice, which is weird.
06:11It is between a 7, 9, 8, 1.
06:13This is a great slice.
06:16I won't say this is a thousand percent better than what I had before.
06:19It's a thousand percent.
06:20He's right.
06:25I won't even have the other one on the menu if you have this.
06:29I appreciate you saying that.
06:35Listen.
06:37I can't go 8, 1 on a re-score.
06:39Because I'm confused.
06:42So I'm going 7, 9 on this.
06:44And it's great.
06:45But I have to know what the whole pie tastes like.
06:47I don't even know where this came from.
06:52This is called your old world style.
06:54It's an 8, 1, but it's a 7, 9 because it's a re-score.
06:57It has to be.
06:58But this is great.
06:59This is absolutely great.
07:02If you're coming to Davide, you've got to go old world.
07:06What did I order? New York style?
07:08New York style.
07:09Don't order that one.
07:10No offense to your old world.
07:11He's the one who told me to do it.
07:12He's right.
07:13Go old world and you're getting an 8, 1 that's been scored at 7, 9.
07:17Just because of the integrity of this whole thing.
07:18It's a re-score.
07:20All right. There you go.
07:21That's a review.
07:22I don't know what you're doing getting the normal one.
07:25You lost all your pizza credibility.
07:28I can't help it.
07:30I'm a crazy guy.
07:32We like cheese on top.
07:33That's why we're doing this.
07:34Yeah.
07:36This is so much better.
07:39That was our lunch menu at the sister restaurant over there.
07:41It exploded lunch.
07:43I'm glad you told me.
07:44We almost left here with this.
07:47That's why I came out.
07:48I wanted to make sure you got that.
07:49100%.
07:50100%.
07:51Really good.
07:52Appreciate you, man.
07:53Thank you very much.
07:54See you later.
07:55Bye.
07:56See you guys.
07:59Bye.