El Presidente | Pizza Reviews
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00:00All right, pizza review time.
00:21We're in Sheepshead Bay, Del Mar Pizzeria, since 1957.
00:25First of all, brought to you by Roebuck, I got the watermelon, nobody, I eat a lot of
00:30watermelon, those are the two things I do.
00:32I probably put down like 50 watermelons in the summer.
00:36Use the code pizza, Roebuck, 20% off, right?
00:39Did I nail it?
00:40Del Mar.
00:41So this is what I booked this trip around, I was in Montauk, there was a guy behind me
00:45in the coffee store, he was like, you gotta try Del Mar, you were placed near it before
00:50you didn't go, it's really good, and I'll tell you, I like the guy, and I'm gonna tell
00:54you why I like the guy.
00:55He was in back of me, in front of me was a family with three girls, and the three girls
01:00knew who I was, and they asked the dad to take a picture, he's like, I don't know who
01:03you are, but I'll take a picture, the guy behind me goes, that's rude, fine, next thing
01:08that happens, the daughter, she's like, oh, I've seen you, you're the pizza guy, he goes,
01:14he's a lot more than that.
01:15This guy, like five straight things, he just had my back, he was just chirping, anything
01:21the other guy said, he's like, who eats pizza, yeah, everything, this guy does everything,
01:25pay attention, everything, he had my back, so in my head, I'm like, you know what, I'm
01:30gonna go to Del Mar next trip, because this guy had my back, I'll have his back, he's
01:34definitely watching this review, and he definitely knows who I am, or he knows what I'm talking
01:39about.
01:40Alright, one bite, everyone knows the rule, Del Mar, looks good, looks like a typical,
01:46and we've had a lot of them, the Brooklyn, I'm starting to think Brooklyn kind of has
01:49a vibe to it, which is the thin, crispy, good-looking pies, I don't want to burn myself
01:54here, I have been talking for a while, so it shouldn't be that hot, he's not a hell
02:01of a lot more than that, I was like, this guy, this guy's gonna be like my hype man,
02:05just whispers more than that, love it, alright, Del Mar, good undercarriage, look how, that,
02:11when it's molten like that, burns your face, really good, Domino's, Domino's, Domino's,
02:39way better than Domino's, 7-8, pretty, again, a pretty clean, easy, good score, really
02:48good, like, I think, I can't tell if that sauce in my lip is bleeding from the crap,
02:54which I discussed in an earlier review, great pizza, 7-8, that's a review, good crisp, good
03:00undercarriage, good everything, thank you to the guy in the coffee shop, who told me
03:04about it, and had my back, that was a while ago, I haven't been there in years, yeah,
03:14so what, you stopped asking, I'm still with my old partner, but we moved on, so I wish
03:19they're here and he's there, got it, yeah, good stuff, nice to meet you again, nice to
03:24meet you, good to see you, good stuff, yeah, of course, yeah, yeah, yeah, of course, yeah,
03:31Christmas peaches, I shouldn't make these trips, it'd be too long, everybody, she's a superstar,
03:38what are we gonna get here, a Beets, that's the pizza I made, yeah, so what, New Haven style,
03:47thin cracker pie, I mean if you're calling it a Beets, it's gonna be New Haven style, no, it's not,
03:52it's like Bay Ridge lentils, a Beets is, no, yeah, that's just a saying they get, that's like the old
03:59Italian, yeah, that every place, just say New Haven, they try to say they're better than us,
04:04who, New Haven, they are, they're the best, they're the best, New Haven salads, see like I
04:15went to school Sacred Heart, I went to Abates, that was my spot, because it was like the New
04:19York style, yeah, so you'll mix, one day, you're gonna get you, you'll mix, we're on-site catering,
04:24so you, oh, it's a catering, yes, no, but we have a pizza truck, got it, pull up, through the whole
04:30party, okay, one day you'll have that, one day we'll get you, all right, nice meeting you, nice meeting you, see ya, bye.