TTD EO about Tirupati Laddu : తిరుమల శ్రీవారి మహా ప్రసాదం లడ్డూలో కల్తీ వ్యవహారం దేశవ్యాప్తంగా ప్రకంపనలు సృష్టిస్తోన్న వేళ టీటీడీ ఈవో శ్యామలరావు దీనిపై స్పందించారు. కొంతకాలంగా లడ్డూ నాణ్యతపై ఫిర్యాదులు వస్తున్నాయని, తాను సైతం నెయ్యి నాసిరకంగా ఉందని గుత్తేదారుకు చెప్పినట్లు వెల్లడించారు. రూ.320 నుంచి రూ.411కే కిలో నెయ్యి సరఫరా చేశారని తెలిపారు. నాణ్యమైన నెయ్యిని అంత తక్కువ ధరకు సరఫరా చేయలేరని, ఎలా చేస్తారని ప్రశ్నించారు.
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00:00The quality of Laddu should be good means ghee quality should be good.
00:06We ourselves and all the officers have seen the quality of the samples.
00:13We have seen the situation of ghee or oil.
00:18We have issued a warning that if you do not supply quality supplies, we will blacklist you.
00:27If you want to supply pure ghee, there is a viable rate for it.
00:34No one will supply it for free.
00:36It is a business.
00:37It is available from Rs. 320 to Rs. 411 per kg.
00:41How can you supply it at such a low rate?
00:44Experts are saying that it is not possible to supply pure ghee at such a low rate.
00:53That is where the problem starts.
00:55If you supply at such a low rate, there is no control over the quality.
01:00AR Dairy Food Pvt. Ltd. tender on 12th March 2024.
01:04Finalization of tender was done on 8th May 2024.
01:08Date of supply order was 15th May 2024.
01:11So the rate finalized was Rs. 319.
01:14So that was the issue.
01:15The four tankers they supplied were of poor quality.
01:21Those four tankers were sent to other labs.
01:25NDDB lab.
01:26NDDB lab.
01:27CALF lab in Anand.
01:31This is a reputed lab.
01:33So we sent samples to such labs.
01:35Milk fat should be between 95.68 to 104.32.
01:42This is very abnormal.
01:4520.32.
01:4620.32 means it is highly adulterated.
01:49It looks like ghee, but it is not.
01:52All kinds of ingredients are mixed together to make a product.
01:57Some tests are passed.
02:00But if you do a deep analysis, you will get the results.
02:04Soya bean sunflower oil.
02:07The test result for this should be above 98.
02:11This is 87.61.
02:15That means this is adulterated with
02:18soya bean, sunflower, olive, rapeseed, etc.
02:23Lard.
02:24Lard is the fat under the skin of a pig.
02:27You can think of it as pig fat.
02:29Lard's value is 116.
02:33It should be below 102.
02:36Which means that it is adulterated with lard also.
02:39Next is palm oil and beef tallow.
02:42These two should be above 95.
02:46The value should be above 95.9.
02:48But the value is 23.22, which is abnormally low.
02:52Next is coconut and palm kernel fat.
02:55Its value should be below 100.
02:58But this value is 106.
03:01This is not a single contamination.
03:03All kinds of ingredients and animal fats are present.
03:07This is not a single report.
03:09All four reports are similar.
03:12So we have immediately stopped the supplies.
03:15We have initiated a blacklisting procedure.
03:18We have initiated a procedure for penalties.
03:21This is a legal process.
03:23What measures should be taken to prevent this from happening in the future?
03:27An expert committee has been appointed.
03:30That expert committee has also given a report.
03:33An expert committee has called for a tender.
03:36Through that tender, quality suppliers with a good rate,
03:40with a reasonable rate,
03:42have been identified.
03:44The supplies that the suppliers supply,
03:46the materials that are tested in the labs,
03:48the tests that are done outside,
03:50the tests that are done by AR Foods,
03:53we have also done those tests.
03:55These tests have been passed.