Dudhpak Ready to Mix Recipe, પાણીમાં ઉમેરો અને માત્ર ૫ મિનિટમાં ઘાટ્ટો દૂધપાક તૈયાર

Kitchen Series

INGREDIENTS: ¼ cup Basmati Rice, बासमती चावल 8 to 10 nos. Cashews, काजू 1 tbsp Charoli, चारोली 200 grams Milk Powder, दूध का पावडर 3-4 crushed Cardamoms, पीसी हुई इलाइची Saffron, केसर  DUDHPAK FROM PREMIX 500 ml Water, पानी 100 grams Premix 1/3 cup Sugar, चीनी ==========

Transcript

00:30In this video, I will show you how to make instant dhudhpak mix.

00:32If you make dhudhpak mix now and store it, it will be good for a month.

00:38And in the time of fasting, in just 5 minutes, the dhudhpak will be ready.

00:46To make dhudhpak premix, I have kept the pan to heat on medium flame.

00:52First, I will take 1 cup of basmati rice.

00:56In dhudhpak, if there is basmati rice, both the taste and aroma will be good.

01:00Now, from 1 cup of rice, I will put half of the rice in the pan.

01:04And keeping the flame on low, I will shake the rice.

01:08In this premix, by shaking and shaking the rice, the seeds will also get cooked.

01:13And when you make instant dhudhpak mix, it doesn't take much time to make dhudhpak.

01:20How many litres of dhudhpak will be made from this premix, I will show you later.

01:25By shaking the rice, you will get the aroma of the rice in just a minute.

01:30And the color of the rice will be white.

01:32Now, I will take out the rice in a dish.

01:36And let it cool down.

01:38In the meantime, I will keep the gas on low flame.

01:42I will put 8-10 cashew nuts in the pan.

01:45And I will keep the flame on low and shake the cashew nuts.

01:49In dhudhpak premix, when you make dhudhpak by shaking the cashew nuts,

01:54it doesn't take much time to make dhudhpak.

01:57So, you don't have to shake the cream separately.

02:01And the aroma is also very good.

02:03And you know the taste of the cashew nuts.

02:05How good it is.

02:06After cooking for just 1.5 minutes,

02:09I will take out the white cashew nuts from the gas and let it cool down in a dish.

02:16Finally, I will keep the pan on low flame.

02:18And the main ingredient of dhudhpak, which is the cashew nuts,

02:21I will put 1 tablespoon of it.

02:23And I will shake it for 1-1.5 minutes on low flame.

02:26As soon as you shake it, the rawness will go away.

02:29And the taste of the cashew nuts won't change even if you keep the premix outside for a long time.

02:35And while making instant dhudhpak, the cashew nuts will be fried on the top.

02:41And when you fry the cashew nuts on the top, it is a sign that the dhudhpak is perfect.

02:46After shaking it for 1 minute, I will take it out in a dish.

02:50And everything has cooled down.

02:52So, first of all, I have cut 2 pieces of the cooled cashew nuts.

02:56I will put this piece in the mixer jar.

03:00Now, I will close the lid of the jar and grind it to make a powder.

03:03After that, in a big bowl,

03:06I have kept 1.25 cups of instant dhudhpak powder and 200 grams of milk powder.

03:15Now, I will sieve this milk powder.

03:18If it is a little lumpy, press it with your hand.

03:21And while sieving this mixture, the milk powder will be mixed well.

03:26After that, I will sieve the ground cashew powder in the mixer jar.

03:32Sieve the ground cashew powder in the mixer jar as well.

03:38After sieving both the powders, I will add the fried cashew nuts.

03:43I will also add the fried and cooled cashew nuts.

03:46And I will add 3-4 cardamom powder.

03:49Mix everything well with a spoon.

03:52If you want to measure the quantity of the milk powder,

03:55you have to measure 3-4 grams of milk powder.

03:58But, I have not measured it here.

04:00Because there is a shortage of milk powder in everyone's house.

04:04So, I will measure it while making the dhudhpak.

04:06The instant dhudhpak mix is ready here.

04:09After mixing everything, add a little saffron and measure it.

04:14It is optional to add saffron.

04:16If you like the dhudhpak with saffron flavor, then add saffron.

04:20Again, add saffron and measure it.

04:23Isn't it easy to make the premix of dhudhpak?

04:26Fill the saffron dhudhpak premix in a tight glass container.

04:32I have used 250 grams of milk powder in this premix.

04:39And I have used all the ingredients according to the same measurement.

04:42With this instant dhudhpak mix, I have been able to make 2 liters of dhudhpak.

04:47With this dhudhpak mix, I have been able to make 2 liters of dhudhpak.

04:49With this instant dhudhpak mix, I have been able to make 2 liters of dhudhpak.

04:51With this instant dhudhpak mix, I have been able to make 2 liters of dhudhpak.

04:53With this instant dhudhpak mix, I have been able to make 2 liters of dhudhpak.

04:55Whenever you want to make dhudhpak, I will show you how to use this premix.

04:57Whenever you want to make dhudhpak, I will show you how to use this premix.

04:59Whenever you want to make dhudhpak, I will show you how to use this premix.

05:01To make dhudhpak using this premix, I have taken 500 ml of water.

05:03To make dhudhpak using this premix, I have taken 500 ml of water.

05:05To make dhudhpak using this premix, I have taken 500 ml of water.

05:07I have taken 500 ml of water.

05:09I have taken 500 ml of water.

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