• 2 months ago
Transcript
00:00Open the fridge, open the fridge
00:09The fridge is the fridge of your family
00:13I love my fridge
00:17Good morning
00:19It's cold today
00:20Today we are going to Lamma Island
00:22Rongshu Bay
00:24Do I look pretty?
00:25Of course you look pretty
00:30We have to take a boat to open the fridge
00:32Of course we can't bear to leave Guga alone
00:34But someone is late
00:36Only one minute left, Guga
00:38I'm in a hurry
00:39Today I invited my two sisters
00:42Chan Yat Ling, Belle and June
00:45Let's go in
00:46It was a tough morning
00:49We got up at 5am
00:51We slept for 3 hours
00:53The us you see on the screen is actually us
00:58I'm a gentle person
01:02But I'm also a straightforward person
01:04I think there are some stupid things that happen to real people
01:08For example, you leave something behind
01:09Or you fight on the street
01:12But you are kinder inside
01:17Do you know what I'm doing?
01:19I think we are filming
01:21Today we are going to Lamma Island
01:23To open someone's fridge
01:25Every time I get on the boat
01:27There will be a hint
01:29We have 3 hints
01:31First, there are foreign characteristics
01:34This is a foreign family, right?
01:38Then you have to speak English
01:39Am I okay?
01:40I turn my breast
01:44Second, the fridge is on Lamma Island
01:46We are going to Lamma Island
01:48Guess what?
01:50Guess what?
01:51Have you been there?
01:52All the fridges in Lamma Island are not open
01:55Why haven't you been there?
01:57Have you ever opened a fridge?
01:59What kind of fridge?
02:01Third, not only open a fridge
02:04Will you go to a foreigner's house to open a fridge?
02:07Foreigner's house?
02:08This is very sweet
02:10At least not just one
02:12Yes, one for each
02:19It's really good for you today
02:20Early in the morning
02:21It's been a long time since you went on a trip
02:24Two years
02:26We are now in Sicily, Italy
02:28It's like Italy
02:30I was surprised when we got off the boat
02:32It feels like a vacation
02:34It's like a small island in Italy
02:36Three women in one area
02:38They haven't stopped talking since they got on and off the boat
02:40They are afraid that they will forget their mission
02:43So we arranged
02:45No one in Lamma Island doesn't know him
02:47He is JC, the owner of Lamma Island
02:49JC will take them around to open a fridge in Lamma Island
02:52What is this?
02:54This is a stall that we opened five years ago in Daiwan
02:58It's a buffet
03:00Buffet?
03:01Yes, I saw that all your stalls were just like this
03:04How did you pay?
03:06There is a box in the middle
03:08Is it okay? Will people be very self-disciplined?
03:10It's okay
03:12It's been about two years
03:14There have been no serious thefts
03:16Have you ever been robbed?
03:18Yes, I have
03:20What if there is no sales on the 3rd and 2nd?
03:22It's okay
03:24Why did you move here?
03:26Because it's too expensive
03:28It's too expensive
03:30I even bought a new house
03:32I will show you the new house
03:34You three look like a gang
03:36You just want to go to the market to buy things
03:38Do something serious
03:40I think the style here is very smooth and casual
03:44It's like a beach
03:46Why?
03:48Because we have a different design every year
03:50In 2021
03:52It's all time to chill
03:54So we designed some T-shirts
03:56Time to chill
03:58I like chill the most
04:00We will chill at home
04:02And the main thing is the design of Namma Island's landmarks
04:04Or some elements
04:06I used to be a DJ at night
04:08I did real estate at day
04:10Why did you design these T-shirts?
04:14At that time
04:16I did some photoshoots with my friends
04:18Is it because you want to be a designer?
04:20Or you want to be a designer?
04:22Actually, it's because
04:24I am interested in designing
04:26I have free drinks
04:28Do you want to drink?
04:30No
04:32Because some friends came to visit us
04:34Sometimes
04:36They don't want to take things
04:38So I set up a free drink
04:40They will drink more
04:42Why do you have this decoration?
04:44Because we have different barbershops
04:46We have a Sunday barbershop
04:48It's full booking
04:50But it's limited
04:52It's limited
04:54Until the end of December
04:56So you set up a barbershop and hang up the lights?
04:58Yes
05:00Do you cut your hair here?
05:02Yes, here
05:04Northern Thailand
05:10I can't afford this
05:12in the market
05:14You can sit on this?
05:16It's a paid seat
05:18The carpet
05:20is so comfortable
05:22I don't want to move
05:26It's like
05:28a island in Italy
05:30That's the reason why you moved in
05:32and light up the house like a small European island.
05:36Is this a good idea?
05:37Absolutely.
05:38You should do it.
05:39You're the village head.
05:40I'm serious.
05:42Every time I light up someone's house,
05:44I open their fridge.
05:46Is this your fridge?
05:47Yes.
05:48It's a private BBQ fridge.
05:53We burn charcoal too frequently.
05:55We burn it every other day.
05:57As we burn it,
05:58we start to experience the traditional way of making tea.
06:03We start to look for good quality beef and seafood.
06:07You must be a gourmet.
06:10Yes, I am.
06:12There's another one here.
06:14There are some condiments.
06:16I'll take these two.
06:18These two and the steak.
06:20Okay, done.
06:22Can we eat now?
06:24We haven't had breakfast yet.
06:25Let's try Lamma Island's private cuisine.
06:28Okay, let's go.
06:32Lamma Island is very clean.
06:34Yes.
06:35There's an ambulance coming.
06:36It's so cute.
06:37It's an ambulance.
06:38It's so cute.
06:39We haven't seen many things yet.
06:42There are many cars.
06:43It's like we're in Heaven Village.
06:45This is so good.
06:47It's so good.
06:48My daughter loves it.
06:49The chicken is so good.
06:50Traditional chicken.
06:51Yes.
06:52This is avocado milk.
06:53You made it yourself?
06:54Yes, I made it myself.
06:55I'll buy it later.
06:56Why don't we rent a place here
06:58and come here on Saturdays and Sundays?
07:00I've really thought about it.
07:01It's $18,000 for 700 square feet.
07:03There's a rooftop.
07:04These are the good ones.
07:05We can consider it.
07:06You're still considering it?
07:07You can leave it to me.
07:08You can leave it to me.
07:09You can leave it to me.
07:10We've arrived at the private cuisine.
07:11That's right.
07:12You can't eat this private cuisine even if you have money.
07:14I'm sure you'll be lucky this time.
07:17The private cuisine of the human world.
07:19As soon as you come in,
07:20you can see
07:21that there's a lot of Sha Ji Chun here.
07:23You'll know how many nightmares
07:24you've experienced here.
07:26As the saying goes,
07:27the bigger, the better.
07:28Once you get here,
07:29you'll feel like you're in the middle of nowhere.
07:34This is great.
07:36Your breakfast.
07:37Is this still hot?
07:39This is just a tool for you.
07:42You can put it away now.
07:43This is really a private cuisine.
07:46This is our breakfast.
07:50This is mainly for friends.
07:52Can you introduce yourself?
07:53Hello, I'm the male host.
07:54Yes.
07:55I'm Paul.
07:56I'm the female host.
07:57They've been living together for four years.
07:58They often have parties.
07:59I want to ask.
08:00Do you usually dress like this?
08:02We eat and drink all the time.
08:04Actually, every time we play,
08:05we have a group feeling.
08:07We all wear uniform.
08:10And everyone has to bring a bottle of sake.
08:12That's why there are so many Sha Ji Chun
08:13on the stairs.
08:15You roll this yourself.
08:16That's right.
08:17This is an egg.
08:19It's an egg.
08:21I can see it clearly.
08:22And there's a sign on the bottom.
08:26It's all for fun.
08:27But I tried to post it on Facebook before.
08:29Suddenly, some people I didn't know
08:31messaged me and said they wanted to book a table.
08:33Book a table.
08:34I promised to book a table.
08:35But because there were too many people,
08:36I told them to wait until next year's December.
08:38Yes.
08:40How long have you been living here?
08:42This is our fourth year.
08:44At first, we came here by chance.
08:46Since the beginning of last year,
08:47because of the epidemic,
08:48many people couldn't travel.
08:49Yes.
08:50We thought Japan was like our hometown.
08:51That's why we started this project.
08:54It's mainly to make friends.
08:55Are you like Jaycee?
08:57You used to make a lot of money,
08:58but now you're enjoying the world.
09:00No.
09:01We both have a hard time.
09:02Is that so?
09:03Do you have to go to the city to work?
09:05Yes.
09:06I do interior design.
09:07This is your design.
09:09This is my design.
09:10But the idea came from him.
09:12Yes.
09:13So it's a dream come true.
09:15So sweet.
09:17Because I like Japanese food,
09:18I read a lot of books about Japanese food.
09:21They are very good at cooking.
09:23They use chopsticks to arrange the food.
09:25Yes.
09:26Like this.
09:27Yes.
09:28Is there a reason?
09:29Yes.
09:30Is there a difference
09:31between men and women?
09:32Is it the same in Japanese?
09:33Yes.
09:34But I forgot.
09:36So I just opened it.
09:39We always want to travel together.
09:41But because of the epidemic,
09:42we can't go on a trip.
09:43I heard that there is a cocktail party
09:45in Namba Island today.
09:46So I invited them.
09:48Cheers.
09:49Cheers.
09:51Itadakimasu.
09:54It smells good.
09:55Which sake is this?
09:56This is Japanese sake.
09:57Japanese sake.
09:58Okay.
09:59Let's bring out the drink.
10:00Chinese.
10:01Cheers.
10:04You've been here for four years.
10:06You have a party every night.
10:07In the past few years,
10:08what do you think of the village
10:10in Namba Island?
10:12It's great.
10:13It's like a watchtower.
10:14Basically,
10:15I don't even know
10:16what the person next to me
10:17is called.
10:18Even if you say good morning to him,
10:20he will feel scared.
10:22After you say good morning,
10:23he will ignore you.
10:26You don't know this place at all.
10:27No.
10:28Even if you don't know this place,
10:29when you say good morning,
10:30everyone will be nice to you.
10:31Did any emergency happen
10:33to witness this watchtower?
10:35Once.
10:36The refrigerator in my house was broken.
10:38You know we don't have elevators here.
10:40Yes.
10:41At that time,
10:42I got a job right away.
10:43They helped me find the refrigerator.
10:45At the same time,
10:46you know we had to move in on our own.
10:48So I called Tracy.
10:49I think so.
10:50She is your friend.
10:51Yes.
10:52I haven't told her how to move in yet.
10:54She has already moved in.
10:56The two of them have already moved in.
10:57The refrigerator is already here.
10:59It's right here.
11:00Yes.
11:01What is the refrigerator
11:03in the Japanese private kitchen
11:05in Namba Island like?
11:06Let's open it.
11:07Why are there so many kimchi?
11:09There are a lot of seasonings.
11:10Seasonings.
11:11Yes.
11:12We have kimchi,
11:13garlic,
11:14and wine.
11:15It's good to have fish sauce, green tea, and plum wine.
11:17What is this?
11:18We can open this.
11:19Can we?
11:20Can we?
11:21Yes, we can.
11:22We can eat and drink.
11:23I want to get some sauce.
11:25Is garlic okay?
11:26Can we get some sauce?
11:27What is sauce?
11:29How do you say sauce in Mandarin?
11:30Gap.
11:31Sauce.
11:32What is sauce?
11:33What is sauce?
11:34Gap.
11:35Gap.
11:36Gap.
11:37Gap.
11:38Gap.
11:39I'm serious.
11:40I asked a lot of Taiwanese friends
11:42and some friends from China.
11:43They said they don't have this.
11:44Open the refrigerator.
11:47The fridge is the fridge of your family.
11:51Open the refrigerator.
11:54The fridge is the fridge of your family.
11:58Do you know what we're making today?
12:00There are a lot of rotten fruit.
12:02It should be a fruit salad.
12:04The ocean is so beautiful.
12:05We can be more environmentally friendly.
12:07We can also take care of the ocean.
12:08There are a lot of ponds in the ocean.
12:09They are used for cleaning.
12:13There are a lot of ponds in the ocean.
12:14There are a lot of ponds in the ocean.
12:17A lot.
12:18It's not good for the ocean.
12:20Today, I want to share
12:22a cleaning product.
12:25It can be done with fruit and sugar.
12:31Prepare A4 paper.
12:33Fold it.
12:34Fold it again.
12:35Make a shape like this.
12:38Measure the length of the bucket.
12:41Measure the length of the bucket.
12:42Fold it again.
12:44Fold it again.
12:46Cut it at an angle.
12:47Cut it at an angle.
12:48Cut it at an angle.
12:51After cutting, we will scrape 16 layers.
12:54There are 10 layers of water.
12:57There is 1 layer of sugar.
12:58There is 1 layer of sugar.
12:59There are 3 layers of fruit skin.
13:00There are 3 layers of fruit skin.
13:01Pour it in.
13:02Pour it in.
13:03There are 10 layers.
13:05Pour it in.
13:06Pour it in.
13:08Don't use sugar.
13:09Use brown sugar.
13:11You can use any kind of fruit.
13:14But you need to remove the hair.
13:18In 2011, the water in Thailand was flooded.
13:20The canal was flooded.
13:21People in Thailand used this method.
13:24It contains fruit acid.
13:26It can clean the canal.
13:29It can clean the canal.
13:30This is the solution.
13:33Put it in.
13:34It smells like fruit brunch.
13:36Yes.
13:37We will drink it later.
13:39Stir it.
13:43We need to put it in the bucket for 3 months.
13:46We need to put it in the bucket for 3 months.
13:47Yes.
13:48It needs to ferment.
13:49Some gas will be produced.
13:52We need to leave some space for it.
13:56It will expand.
13:57We can do it several times a day.
13:58We need to stir it.
14:01We need to leave some space for it.
14:02We need to leave some space for it.
14:03You can have a bite.
14:04You can have a bite.
14:07We can do it several times a day.
14:09It can release gas.
14:11Otherwise, it will expand.
14:14Then it will fail.
14:16Is it good?
14:17Yes.
14:18It won't waste food.
14:19Yes.
14:20It's good for the environment.
14:21Yes.
14:22It can clean the ocean.
14:23Put it in the bucket.
14:24Put it in the bucket.
14:25Before drinking,
14:26let's open the other's fridge.
14:28Let's eat seafood first.
14:29This restaurant is a popular restaurant in Nanyang Island.
14:32It's seafood.
14:34Yes.
14:35Boss, I have a request.
14:37We want to have a party tonight.
14:39We are looking for ingredients.
14:41Okay.
14:42I see you have lobsters.
14:44We should get something to eat.
14:46No problem.
14:47Take it out.
14:48It's so big.
14:50The technique is not to grab its body.
14:52You need to grab its legs.
14:53Yes.
14:54Thank you, Boss.
14:55Thank you, Boss.
14:56Thank you, Boss.
14:57Thank you, Boss.
14:58We have another mission.
14:59We went to the Chao Po restaurant.
15:02We went to see the fridge.
15:03And Paul.
15:04We went to see Paul's fridge.
15:07We are going to see the fridge in the wine house.
15:10Let's see what we can use tonight.
15:12Okay.
15:13Come on.
15:14Aunt Hsia, bring us there.
15:15This way, Miss.
15:17The kitchen is this way.
15:20A wine house of seafood.
15:22What will it be like?
15:23It's not seafood.
15:25Of course not.
15:26Wow, that's a lot of chicken drumsticks.
15:27Yes, it's all chicken drumsticks.
15:28Can you give this to us?
15:30We really have to get it.
15:31We have to get the lobster and the chicken drumsticks.
15:34We can feed 100 people tonight.
15:36Let's take a look at this.
15:37The pumpkin is very interesting.
15:39Yes, this is a pumpkin seafood soup.
15:41Because there's a wedding banquet in a couple of days.
15:43For the residents of Lamma Island,
15:45when you were young,
15:46would you bring them here to get married?
15:48Would you do something like that?
15:49I grew up here.
15:50There weren't many restaurants.
15:52So you made it at home.
15:53Yes.
15:55Everyone was eating at the door.
15:57You served the dishes, I served the pork.
15:59We all cooked together.
16:02After all, Lamma Island is different from the outside world.
16:05Yes, so today we...
16:07We integrated.
16:08We went to three places to get food.
16:10We'll have a party tonight.
16:12Yes.
16:12Thank you, boss.
16:15Do you know that the residents of Lamma Island
16:18like to have BBQ in the afternoon?
16:20It's true.
16:21Why?
16:21We're not just talking about the sun.
16:22They really like to have BBQ in the afternoon.
16:25Because people usually leave at 10pm.
16:28So it's impossible to have dinner at 8pm.
16:30It's good to have two hours.
16:31They start coming at 2 or 3pm.
16:32They start coming at 2 or 3pm.
16:33They start drinking and having fun.
16:34They get up, have breakfast at around 11am,
16:38drink coffee, listen to music,
16:39and listen to the sound of the waves.
16:40Then they start preparing for dinner.
16:44In the past few years,
16:45after I met you,
16:46things have changed.
16:47Yes, you can sleep at around 11am.
16:50Sometimes, the sunset is great.
16:52Especially on Saturdays,
16:53we'll enjoy the sunset.
16:56We'll drink wine, listen to music,
16:59and cook some food.
17:02At home, we'll have a lot of leftovers.
17:04We don't know what they're for.
17:06Yes, we don't just eat them.
17:08Yes.
17:08So today, I've made a few days' worth of sauce.
17:10I've mixed the leftover sauce
17:13and made five bowls of sauce.
17:14It's really edible.
17:15It's really good.
17:18Okay, we have to cut this.
17:20Okay.
17:20I'm going to use this knife.
17:36If I want it to be more spicy,
17:37what should I do?
17:38We can add a few more drops of this.
17:40Yes.
17:40Okay.
17:41I'll leave it to you, Belle.
17:42The second one is
17:43sweet and sour crab sauce.
17:45This is too crab-like.
17:47Too crab-like.
17:49Too crab-like.
17:50Well said.
17:51Too crab-like.
17:52This is egg yolk mustard honey syrup.
17:58The colour is beautiful.
17:59Yes.
17:59The texture is creamy.
18:01This is honey barbecue sauce.
18:07What's the name of this sauce?
18:08It was originally called BBQ sauce.
18:10It has a new name now.
18:11It's called June BBQ sauce.
18:13What?
18:16Excuse me?
18:17Pardon?
18:19What?
18:20June BB.
18:20Here it comes again.
18:21June BBQ sauce.
18:23And this is
18:25the spicy mayonnaise
18:27with lemon juice.
18:29This is also spicy.
18:31Everything is spicy.
18:32This is red pepper powder, right?
18:33Don't think that
18:34everything is the same.
18:35It's the same ingredients,
18:37but it tastes completely different.
18:41Yes, it's not spicy.
18:42This sauce is delicious.
18:47Introduce our sauce today.
18:48It's Thai chili sauce.
18:51It suits this place, right?
18:53And this is basically
18:54the only choice.
18:56June BBQ sauce.
19:01It's my turn.
19:02Spicy.
19:03Spicy mayonnaise.
19:04Okay.
19:06What's this?
19:07Thai chili sauce.
19:08Oh, yes.
19:09Thai chili sauce.
19:10This is Thai chili sauce.
19:11And the last one is Asian sauce.
19:13There's a South Asian sauce
19:15after the Chinese sauce.
19:20This is my favorite.
19:21Mom's sauce.
19:25Hurry up and eat.
19:26Hurry up and eat.
19:38Is there any special technique
19:39to make this?
19:40It takes about four minutes
19:41to make each side.
19:43Let me try the sauce.
19:44It's very juicy.
19:46It's really...
19:48Yes.
19:49I'll have one more.
19:52I want to try this.
19:53I'll try the sauce.
19:54I'll try the sauce.
19:55I'll try the sauce.
19:56The Thai chili sauce is okay.
19:57I'll try the sauce.
19:58It's really delicious.
20:02Open it.
20:03It's delicious.
20:04It's really delicious.
20:05It's really delicious.
20:06I want to ask
20:07our two friends today.
20:09You really didn't know
20:10we would come in today?
20:12I really didn't know.
20:13I just knew you would bring friends.
20:14That's right.
20:15You see,
20:16it's the three of us.
20:17I'll say the same thing.
20:18I watched your show for 14 times.
20:19That's right.
20:20I watched your show for 14 times.
20:21She watched this show
20:22three or four times a year.
20:24I asked her
20:25if she watched any other shows.
20:26Why did she watch this show?
20:27She said she really liked it.
20:29It's a famous Chinese drama.
20:31It's a photography station.
20:32I've never seen this before.
20:33We signed our names.
20:34It's perfect.
20:36I want to show everyone this.
20:38This person needs to show it.
20:42Thank you for your time.
20:43Thank you for your time.
20:44Thank you for your support.
20:45Let's have a party
20:46at that place in the future.
20:52When I opened the door today,
20:53as a small fan,
20:54I was already very happy.
20:56There were two main characters
20:57who signed their names before.
20:58I didn't expect to see
20:59three of them today.
21:00They signed their names for me today.
21:02You don't feel like
21:03you're talking to an artist.
21:04I feel like
21:05I'm having a meal with a friend.
21:09I'm very happy
21:10to have met
21:11Jaycee,
21:12Paul,
21:13Yoko,
21:14and Andrew.
21:15They're very nice,
21:16very passionate,
21:17and very lively.
21:18It's a feeling of helping each other.
21:20So I think
21:21the first impression is very good.
21:34Cooking more is better than cooking less.
21:35This concept is outdated.
21:37Too much is not necessarily good.
21:38It's best when it's just right.
21:41If you cook too much,
21:42you can't finish it.
21:43It's a waste of time,
21:44and you have to eat leftovers for the next meal.
21:45It doesn't taste as good.
21:46Before cooking,
21:47remember to think about yourself
21:48and ask others how much they eat.
21:50Eat as much as you can,
21:51cook as much as you can,
21:52save money, and don't waste food.
21:56The fridge is the fridge of your family.
21:59I love my fridge.
22:05It's so beautiful.
22:06It's like we're in Kowloon.
22:08Is it a museum?
22:09It's about 17 years old.
22:11It's from the江戶年代.
22:12This is 17 years old?
22:13Yes.
22:16This is a clay pot.
22:17It's about 30 years old.
22:20It's like a dictionary.
22:21He knows everything.
22:22He knows how to pick apples,
22:23and other cute things.
22:25It's not picking apples,
22:26it's kicking apples.