• 3 months ago
Transcript
00:00Open the fridge.
00:02Open the fridge.
00:10The fridge is the fridge of your family.
00:12I love my fridge.
00:16Today we will open a very special fridge.
00:18I wonder if Google can guess where we are going.
00:20Good morning.
00:22I brought you the mission of the fridge we are going to open today.
00:24There are 3 hints.
00:26A lot of people use the fridge.
00:28Yes.
00:30Is it a restaurant?
00:32No.
00:34It's a home fridge.
00:36But a lot of people use it.
00:38This fridge is not a freezer.
00:40What will I do when I go up there?
00:42Can you guess what else I can put in the fridge?
00:44I have a photographer friend who will put all the films in the fridge.
00:46Films are also in the fridge?
00:48Yes.
00:50A lot of films.
00:52I want to drink something.
00:54This fridge is probably the most popular fridge in Hong Kong.
01:00The chance of the fridge appearing in the film is very high.
01:02This is obvious.
01:04I think I know who it is.
01:10I don't know if Google can guess where we are going.
01:12Is it a factory?
01:14Yes.
01:16Is it a food factory?
01:18Here?
01:20Really?
01:22Let's go.
01:28There are a lot of food here.
01:32Why are there so many people working here?
01:34Did I guess wrong?
01:36I think it's a YouTube channel.
01:38But I don't think a YouTube channel
01:40is a place where you film yourself
01:42and edit it at home.
01:44Why is it so big?
01:46Someone is editing a video.
01:48It's really a YouTube channel.
01:50We film ourselves.
01:52He doesn't want to appear in the film, so we film him.
01:54I didn't expect a YouTube channel
01:56to have so many people.
01:58I thought they would film themselves
02:00and edit the video.
02:02I thought there were 10 people,
02:04but there were 20 to 30 people.
02:06There is a kitchen here.
02:08I found it.
02:10This is the most popular fridge
02:12in Hong Kong.
02:14Have you seen the inside?
02:16Do you know what it looks like on the outside?
02:18It's a flower pot.
02:20Let me open it.
02:22This is the most popular fridge
02:24in Hong Kong.
02:32How can you turn an ice cube
02:34into water the fastest?
02:38You need to wash it twice.
02:48Fridge Jokes
02:50Fridge Jokes
02:52I met a girl recently.
02:54I wanted to talk to her
02:56and see if I could help her.
02:58But I didn't like her
03:00because she was not environmentally friendly.
03:02Every time I talked to her,
03:04she said she needed to wash it.
03:06She washed it 5 to 6 times a day.
03:08It's such a waste of water.
03:10What are you talking about?
03:12I thought you were a human being.
03:16It's a tie.
03:20I think it's a true story.
03:22No.
03:24I heard a message.
03:26A message?
03:28It's a tie.
03:30It's a tie.
03:32I've been waiting for this moment for a long time.
03:34I've been waiting for this moment for a long time.
03:38Is this the first time
03:40you use Fridge Jokes in your videos?
03:42No.
03:44Fridge Jokes has been around for more than 200 episodes.
03:46It's been around for more than a year, right?
03:48More than a year.
03:50Our channel has been around for more than 5 years.
03:52It's been serving us for 5 years.
03:54Our first office used it
03:56as a fridge.
03:58You guys are so great.
04:00I'm so happy.
04:02Sometimes I feel sad at night.
04:06I think she did a great job.
04:08I think she did a great job.
04:10She showed the essence of Fridge Jokes.
04:12She successfully made the wall break.
04:14It's not bad.
04:16I think she got our spirit.
04:18I think she did a great job.
04:20It's okay as long as it's broken.
04:22The audience will think it's broken.
04:24It's good.
04:26Let's open this.
04:28Is there any pressure?
04:30Have you tidied it up?
04:32No.
04:34It's messy.
04:36It's messy.
04:38This is my chicken breast.
04:40I cooked it myself.
04:42Why do you like chicken breast so much?
04:44Because I'm on a diet.
04:46You seem to be on a diet for a long time.
04:48This is the life of a man.
04:50This is spicy.
04:52This looks spicy.
04:54I like it.
04:56I like spicy food.
04:58Maybe you are a bit jealous.
05:00Is he jealous?
05:02Yes, to me.
05:04I'm a bit jealous.
05:06I'm a bit jealous, too.
05:08You can complain as much as you want.
05:10What's this?
05:12This is what we put on the wall.
05:14I don't know when we put it on the wall.
05:16He just put it on the wall.
05:18Sally, you should do this.
05:20We just put it on the wall.
05:22We just put it on the wall.
05:24Who is cooking here?
05:26Who is cooking here?
05:28The three of us have a chance to cook.
05:30The three of us have a chance to cook.
05:32I want to cook udon or chicken breast.
05:34I want to be healthy.
05:36Everyone is on a diet.
05:38I'll have to train my muscles.
05:40Curry fish eggs.
05:42We often film this.
05:44November 28, 2021.
05:46I dropped it.
05:48We put Chinese medicine on it.
05:50We are all fit.
05:52Some of us are healthy.
05:54I bought it because I saw it was cheap.
05:56Anyway, you can't finish it,
05:58so let's eat healthy food.
06:00I have a professional chef, I'll call him later and he'll cook for us.
06:05Okay, okay.
06:07Most of our colleagues will order takeout.
06:10Every meal is a joy.
06:11It's a good time to talk about right and wrong.
06:15It's really time for us to eat.
06:18How do you usually solve this problem?
06:22Let's say together,
06:23Iphone!
06:24Then you say,
06:25Iphone!
06:26Then we say,
06:27Iphone!
06:28Iphone!
06:29Let's try it again.
06:30Iphone!
06:33Okay.
06:34The real I is a group of people.
06:36It's like a group of people.
06:38It's a group of people who eat, watch movies, and pay.
06:42That's right.
06:43It's a group of people who pay.
06:44That's the point.
06:45Because when we eat,
06:46a lot of companies have this culture.
06:48People will be careful.
06:49They'll say,
06:50I'll pay first.
06:51After paying,
06:52everyone will pay their colleague.
06:53But some people will never remember.
06:56Because we have a division.
06:57For example,
06:58there are right, middle, and left.
07:01The right is to pay before eating.
07:03The middle is to pay after eating.
07:05And the left is to pay.
07:07The right is Ah Chou, Yu Dan, Qi Qi, Fu Ge, John,
07:11and how do you pronounce this?
07:12Cerise.
07:13I don't have an Iphone, so I don't have a share.
07:14Now,
07:15if someone forgets to pay,
07:19we won't tell them.
07:20We'll wait until the next day.
07:21Because the next day,
07:22the price will be 1.1.
07:23In this way,
07:24people haven't paid for more than a day.
07:26So we have to make money.
07:28Yes, we have to make money.
07:29And we have to order takeout.
07:30Yes, okay.
07:31We have to wait for half an hour.
07:33Yes.
07:36This is where we shoot.
07:38We also eat here.
07:40That's right.
07:41This is where we work.
07:43You can see a lot of computers.
07:44Put your stuff away.
07:46On the left,
07:47this is our production department.
07:48This is the director.
07:49He doesn't wear makeup.
07:51This is our manager.
07:53He also has a computer.
07:54Sales and marketing.
07:55That's right.
07:56This is where our actors sit.
07:59Where?
08:00Tell us one by one.
08:01This is the fat guy or the pig girl.
08:03That's right.
08:04They sit here.
08:05They work there.
08:06This is my seat.
08:07This is Lai Ying.
08:09Lai Ying has a lot of makeup.
08:12Yes.
08:13This is Jay's seat.
08:14This is Jay's seat.
08:15You can still see Jay.
08:17This is my seat.
08:18Usually,
08:19I can put my computer here.
08:20I can put other things here.
08:21You are also a messy group, right?
08:24Or is there anyone
08:25who is very neat
08:26but comes here and says,
08:27forget it.
08:28It's messy.
08:29But I heard from a psychologist
08:30that it's messy to be creative.
08:32We try our best to keep our creativity.
08:34Yes, I was like that when I was young.
08:35Thank you for helping me.
08:36I'm not telling the truth.
08:37My mom always said my room was messy.
08:38Only creative people are like that.
08:39I understand.
08:40I totally agree with you.
08:41Your house is like this.
08:42Not anymore.
08:43Xiao Gu,
08:44I want to show you
08:45the two most creative girls
08:46among our actors.
08:47What is this group?
08:49These are Bing's gifts.
08:52Let's take a look inside.
08:53Okay.
08:54Does she always
08:55sit like this every day?
08:56Yes.
08:57She is very relaxed.
08:58She doesn't seem to have a problem.
08:59Actually, she has tidied up before.
09:00Am I thin?
09:01Am I a bit chubby?
09:02No.
09:03It's almost the same.
09:04It's hard for me too.
09:05Because I sit in the middle.
09:06So I always sit like this.
09:07This is yours.
09:08The middle seat is mine.
09:09You are neat.
09:10Look at your seat.
09:11It's obvious that you are neat.
09:12She is neat.
09:13Look at the bottom.
09:14Try it.
09:15Try to sit down.
09:16Xiao Gu,
09:17see if you can sit down.
09:18But your things are piled up.
09:19Are your legs short?
09:20Yes.
09:21Yes.
09:22It's really short.
09:24The office is so cute.
09:25It's boring to stay in the office.
09:27You guys are like trash cans.
09:30But the things are all new.
09:31It's really messy.
09:34Speaking of which,
09:35it's time to take the takeout.
09:36But everyone seems to encounter
09:37some obstacles in the orderly way.
09:39Xiao Gu, be careful.
09:40Pay first.
09:41Okay.
09:42I have a gift.
09:43You don't need to pay.
09:44You can try.
09:45Gift?
09:46Yes.
09:47It's a product.
09:48Product.
09:49Yes.
09:50How much is it?
09:51How much is it?
09:52It's a product.
09:53How much is it?
09:58Open the fridge.
10:00The fridge is the bridge of your family.
10:04Open the fridge.
10:07The fridge is the bridge of your family.
10:14Why are there three eggs?
10:16When we placed the order,
10:17we were told to place the order early.
10:19That's why there are three eggs.
10:20Yes.
10:21No, four eggs.
10:23I have a request.
10:24The title is product, right?
10:26Yes.
10:27Can you guys
10:28give me an idea
10:29for the title
10:30in the future?
10:31Can I write product?
10:32Okay.
10:33Make a sticker.
10:34Make a sticker.
10:35Then I can always
10:36stand in a straight line
10:37on this channel.
10:38You have to say product
10:39in the camera.
10:40Then we can capture it.
10:41Product.
10:42That's right.
10:43That's it.
10:44Then people can
10:45make a sticker.
10:46Can you make a sticker?
10:47What does product look like?
10:48Can you show us?
10:49You're an actress.
10:50How do you make product?
10:51Product?
10:52It's hard to teach
10:53how product looks like
10:54when you make pizza.
10:55I don't care.
10:56I don't care.
10:57I really want to say
10:58that I'm not familiar
10:59with the culture
11:00of YouTube.
11:01When you asked me
11:02to hold the camera
11:03and film by myself,
11:04I think it's a miracle.
11:05I mean it.
11:06I can't even
11:07describe
11:08how I feel
11:09when I film by myself.
11:10But you guys
11:11have been so successful
11:12for so long.
11:13There are some secrets.
11:14We filmed
11:15a food show
11:16together called
11:17Pao Ding Jie Tong.
11:18We came up with ideas.
11:19Then we found out
11:20that the audience
11:21don't necessarily
11:22have to watch your videos.
11:23How can we
11:24keep their heart?
11:25The first video you filmed
11:26made you feel
11:27that you finally
11:28have someone
11:29who knows you.
11:30What video was that?
11:31Was it the video
11:32of Bada Tong?
11:33Or which video?
11:34No.
11:35The first video
11:36that we thought
11:37was a hit
11:38was when we
11:39filmed it
11:40for a day
11:41and got
11:42more than 100,000 views.
11:43But after a few days,
11:44that video
11:45got 300,000 views.
11:46This is
11:47what we call
11:48a hit video.
11:49What video was that?
11:50What did you do?
11:54Hurry up and pick it up
11:55and eat it.
11:56Have you heard
11:57of the 5-second electric shock?
11:58In the first two seconds,
11:59a person will discover the food.
12:00In the third second,
12:01he will hold the food
12:02with his left hand.
12:03In the fourth second,
12:04he will hold the food
12:05with his right hand.
12:06In the fifth second,
12:07he will hold the food
12:08at the same time.
12:09After five seconds,
12:10he will eat it
12:11and be fine.
12:12After five seconds,
12:13he will pick it up
12:14and eat it.
12:15Have you heard of
12:16the 5-second electric shock?
12:17After five seconds,
12:18he will pick up the food
12:19and still be fine.
12:20Then he will
12:21pick up the fries
12:22and dip it in the sauce
12:23and throw it on the floor
12:24and pick it up.
12:25There's even a hair on top.
12:26After eating it,
12:27people will think
12:28it's disgusting
12:29and funny.
12:30It's such an absurd theory.
12:31It gave us
12:32a strong impression
12:33that we
12:34can do it too.
12:35You're singing now.
12:36I'm acting
12:37and eating.
12:38He's playing the guitar.
12:39Yes.
12:40For our company,
12:41not just for our followers,
12:42but also for the audience
12:43to see us
12:44on the stage.
12:45We can do it
12:46on the stage.
12:47It's a live concert,
12:48right?
12:49I promise
12:50we will sing.
12:51No.
12:52No.
12:53Xiao Gu,
12:54do you remember
12:55I told you
12:56I promised
12:57we would sing?
12:58I will sing for you.
12:59Okay.
13:00I'm so touched.
13:01I hope
13:02we can meet on the stage
13:03or you can come on stage
13:04and play with us.
13:05Okay.
13:06Awesome.
13:07Awesome.
13:08Right away.
13:09Top-notch.
13:11It's a bit embarrassing.
13:12I don't feel we're colleagues.
13:13We're just
13:14a bunch of fool.
13:15We're more like
13:17college group mates.
13:19We work on the project together.
13:21We're more like family.
13:23I think we spent more time
13:24together than family.
13:28I just talked to you.
13:29You said you wanna gain weight, right?
13:31Yes, we do.
13:32We three do.
13:33You said you wanna lose weight.
13:34And you've already lost weight.
13:35I lost weight.
13:36Don't complain.
13:37Stop it.
13:38I hope
13:39I'm going to make a dish that you can make quickly.
13:42For example, you can make it at 3 or 4pm.
13:44You can make a dish in five minutes.
13:46But you must prepare the ingredients in advance.
13:49These are the chicken breasts you just marinated.
13:52Let's...
13:53You don't have to say it. It's just chicken breasts.
13:55Yes, that's right.
13:56It's too natural.
13:58I'm going to marinate five chicken breasts today.
14:02After marinating the chicken breasts,
14:04we'll put them in the freezer.
14:08We'll also cut the vegetables.
14:10We'll boil them until they're 50% cooked.
14:12Don't boil them too long.
14:14If you put them in the freezer, they'll break.
14:16It's best to boil them until they're 50% cooked.
14:17When it's time to eat,
14:19you can take the chicken breasts and stir-fry the vegetables.
14:21Then it's done.
14:22That's it.
14:24Now we're going to cut the chicken.
14:26This is the chicken breast.
14:27We're going to cut it into pieces.
14:28First, we're going to marinate two things.
14:30One is the Thai yellow sauce chicken breast.
14:33The other is the chicken breast with basil and salt.
14:36You don't have to eat the chicken breast.
14:39You can just eat it as it is.
14:40Yes, it won't make you happy.
14:42We're going to cut it diagonally like this.
14:45It's better to cut it diagonally.
14:46If you put it in your hand, you'll cut your hand.
14:48Okay, here we go.
14:49I'm really holding your hand.
14:50Be careful.
14:51I'm holding your hand because I want to say this.
14:58Oyster sauce.
14:59Yes, this is oyster sauce.
15:00I know that the most important thing in cooking
15:02is to communicate with the food.
15:03Yes, that's right.
15:04You have to keep massaging it.
15:05That's right.
15:06Let's put it in like this.
15:09Shaoxing wine.
15:11This should be basil powder.
15:12It's not basil powder.
15:13This is five-spice powder.
15:14Oh, five-spice powder.
15:14Basil powder.
15:16There should be no powder called basil powder.
15:18Okay, because of health reasons,
15:20we're going to use olive oil today.
15:22This is your basil powder.
15:24No, it's salt.
15:25Salt.
15:26Oh, that's where the flavor comes from.
15:28Pepper oil.
15:28Oh, it's spicy.
15:29Tongtong likes it.
15:30Brown sugar.
15:31Pepper.
15:32Cornstarch.
15:33First, let's get all the air out of it.
15:38Let me get some air out of it.
15:39Then you can do this.
15:40Okay.
15:41Massage it like this.
15:42Massage it.
15:43How do you do it?
15:45Okay.
15:45Chicken breast.
15:47That's right.
15:48We can write the name on it.
15:50So when we open the fridge,
15:52we can see it clearly.
15:53And some people don't know how to do it.
15:55So they can see it clearly.
15:57I've already written the name.
15:58What's it called?
15:59Ah-Jay Chicken Breast.
16:01There's also a heart.
16:02Ah-Jay Chicken Breast.
16:03It's good for Ah-Jay.
16:04If you want Ah-Jay Chicken Breast,
16:05people don't know what flavor it is.
16:07Thai Yellow Ginger Chicken Breast.
16:09Sesame powder.
16:11Olive oil.
16:12Yellow ginger powder.
16:14This is sugar.
16:15Yellow sugar.
16:15That's too much, Fu.
16:16Ginger.
16:18I know this one.
16:19Onion.
16:19It's dried onion.
16:20Dried onion.
16:21Sorry.
16:23Okay, I'll leave it to you.
16:23Massage.
16:24Get some air out of it.
16:26Get some air out of it.
16:28Okay, it's already massaged.
16:29Yes, it's done.
16:32Next, we have three more chicken breasts.
16:34One is the Water Buffalo Chicken Breast.
16:37The other one is the Rosemary Chicken Breast.
16:40The other one is the Onion Black Pepper Chicken Breast.
16:43Okay, all three chicken breasts have been sliced.
16:46How do you slice it?
16:47Slice it in the middle.
16:49Slice it.
16:51That's a good idea.
16:52Yes.
16:53Slice it.
16:54Yes, slice it.
16:55Let me have a bite.
16:55Okay, open it.
16:57This one is too big.
16:59Let's slice it in the middle.
17:01Okay, open it.
17:04It's so hot.
17:06Okay, let's get back to work.
17:17We've marinated the chicken.
17:19If you want to store it longer,
17:20you can put it in the freezer.
17:22You can put it in the fridge the day before.
17:25You can use it when it's defrosted.
17:27Remember to reuse the plastic bags.
17:29Don't throw it away.
17:31I've always wanted to do this.
17:33For example, I can cook a week's worth of rice on a Sunday.
17:35I've always wanted to do this.
17:37Xiao Gu gave me a cake.
17:39I said, let's do it.
17:41I'm moving out soon.
17:42If I don't have my family to accompany me,
17:44and I want to eat better,
17:46this method is a good way to do it.
17:49If you do this at home,
17:50you can buy fresh meat.
17:51You can finish it in a week.
17:53It's very convenient and fast.
17:55You can keep it fresh.
17:57It's different from buying meat that's been frozen for a long time.
18:03These are the ingredients.
18:04It's very clean.
18:05These are the ingredients.
18:08What are we making?
18:09Chicken with Thai meat.
18:10Water beef.
18:11Water beef.
18:12This smells the best.
18:14Water beef.
18:15Okay.
18:16Let's add some oil.
18:20Turn up the heat.
18:21It smells like water beef.
18:22What does it smell like?
18:24It smells like this.
18:25Is it beef or chicken?
18:26Pretend it's water beef and smell it.
18:29It smells like water beef.
18:32What do you think of this method?
18:33Do you think it's convenient and helpful?
18:36Yes, I can ask my colleagues to do it.
18:38Because they think it's troublesome.
18:39Once I've prepared everything,
18:41I'll ask them to cook.
18:43That's right.
18:43I'm always like this.
18:44I sit next to him.
18:45He can't do anything.
18:46He'll say, Tong Tong, help me with this.
18:47Then I'll go over and help him clean up.
18:49He's like an old man.
18:51Because we work together.
18:52Because I've already done one thing.
18:53Yes, that's right.
18:54I'll give you the next step.
18:56I think the best thing about this project
18:57is that we can really work together.
18:59We can team up.
19:00And you can really plan
19:02a week's worth of things in a day.
19:13I hope you'll like
19:15the healthy meal I've prepared for you today.
19:19This should be the only time
19:21we've had such a good meal.
19:22If we made it ourselves,
19:24we wouldn't have this kind of meal.
19:25Let's try it.
19:26Okay.
19:30How is it?
19:31The shrimp is so good.
19:32It's so appetizing.
19:34Try the onion and black pepper.
19:36Okay.
19:36It tastes like a home-cooked meal.
19:38It's so good.
19:39The chicken isn't tough at all.
19:41We've reached 400,000 subscribers.
19:43We've already completed the first journey.
19:45What are you thinking?
19:46Yes, what are you thinking?
19:47Red carpet.
19:48Because I'm doing an image.
19:50I'm like, how can Cheng Yang Fu sing?
19:52It's a kind of hope.
19:54Yes.
19:54Yes, if Cheng Yang Fu can sing,
19:57it means that everyone is very inspirational.
20:00Yes.
20:00We've always been doing this.
20:01When Tong Tong is a very timid person,
20:04if she can do something,
20:05she'll be like, yes.
20:06Because someone has seen us learn how to dive.
20:09Tong Tong kept screaming.
20:10She screamed when she touched the water.
20:12I'm so scared.
20:15Finally, she got the diving license.
20:18If I can dance or sing to the beat,
20:21it's a inspirational story.
20:22Because I always dance to the beat.
20:23You're the king.
20:25If I can dance to the beat,
20:26others can dance to the beat too.
20:27Then you should open a channel.
20:28It's for learning how to dance.
20:33Okay, thank you for today.
20:35I hope this can really help you.
20:38I hope you can film more good things for us to see.
20:40Okay, you too.
20:41I hope you can continue to film more good things for us to see.
20:43I'm a product now.
20:44I don't have to do it anymore.
20:45Yes.
20:45I can take this icon.
20:47When I came to the studio today,
20:49I got a product icon.
20:51Yes.
20:52I saw a lot of children's smiles.
20:54When they were smiling,
20:57they knew it was a good thing.
20:58They didn't have a good idea
21:01or something to make you laugh.
21:03They didn't have that.
21:04They were already funny.
21:06So I was very happy when I talked to them.
21:08I was like, wow.
21:09I was like, wow.
21:10I was like, wow.
21:11I was like, wow.
21:12I was like, wow.
21:13I was like, wow.
21:14I was like, wow.
21:15I was like, wow.
21:16I was very relaxed.
21:19So I was very happy today.
21:29Thank you, Little Red Riding Hood.
21:34Thank you, Little Red Riding Hood.
21:38Thank you, Little Red Riding Hood.
21:42I'm on my way
21:46Have you ever bought something
21:48and opened the fridge
21:50and realized you've already bought it?
21:52I always forget what's in the fridge.
21:55So I buy it again and again.
21:56Some of them are expired.
21:58So I check the fridge regularly
22:01and remember what's in it.
22:03You should get used to it.
22:08The fridge is the fridge of your family.
22:11I love my fridge.
22:13Open the four-dimensional pocket
22:16to connect to the mysterious world.
22:18It's a fridge.
22:20Everything is so small.
22:21Yes.
22:22It's really comfortable.
22:23Open the door and go to the crazy universe.
22:26I tried to bring a whole sheep to burn it.
22:29The firewood is too hot.
22:31Do you wear clothes?
22:33Of course.
22:34The best medicine during the pandemic.
22:37It's a guide to travel.
22:39Yes.
22:40Open your fridge.
22:4111pm tomorrow, on ViuTV.