asq
  • 3 months ago
Transcript
00:00Open the fridge, open the fridge.
00:09The fridge is the fridge of your family.
00:13I love my fridge.
00:16Good morning.
00:22Xiao Ge, today's three tips.
00:24I like to eat rice with shumai.
00:27That's a must.
00:29But nowadays, there's no soy sauce in the rice.
00:33It's all dry.
00:35In front of the camera and behind the camera.
00:36It must be a movie or a TV show.
00:39What's your relationship with behind the camera?
00:41I have a good relationship with behind the camera.
00:43I think.
00:44Right?
00:45You're so quiet behind the camera.
00:50Keep rolling.
00:51This is obviously a filming crew.
00:54Or filming a TV show.
00:56Is this your view?
00:58I'm promoting myself.
01:08It looks like a movie studio.
01:11There's a fridge.
01:15Okay.
01:16I opened the fridge in the studio.
01:19There's a lot of soda.
01:21And there's some beef for bingsu.
01:25They always have bingsu here.
01:27There's some wine and sauce.
01:31Chili.
01:32Why is there so much chili?
01:33During the brainstorming,
01:35I didn't have enough ingredients.
01:36So I had to add some chili.
01:37This is oyster.
01:39It's good to eat with bingsu.
01:42This is cheese.
01:43There's a lot of soda.
01:45So many sodas.
01:46It must be young people.
01:47You're right.
01:49It's us again.
01:50Hello, young people.
01:52Hello.
01:54I'm coming in.
01:55These three young people chasing their dreams.
01:57They're the main characters of this episode.
01:58What kind of group are you?
02:00Please introduce yourself.
02:01We're...
02:03We're amazing.
02:04Do you know Tuan Fai?
02:06Tuan Fai?
02:07Do you know us?
02:10We've known each other for a long time.
02:11We've known each other in the drama club.
02:14We're friends from the same drama club.
02:17But it was 10 years ago.
02:19Yes.
02:20Yes.
02:21And then...
02:22He's still young.
02:24I'm a freelance actor now.
02:26I'm an actor in the drama club.
02:28I perform in different drama clubs.
02:32I'm also a freelance actor.
02:34But I do a lot of filming.
02:35You did a movie before.
02:36Yes, I did.
02:38But not a lot.
02:39Yes.
02:40I did a lot of short films.
02:41But they're all online short films.
02:43Yes.
02:44They're mostly online.
02:46I'm a freelance screenwriter now.
02:49Yes.
02:50Which drama have you written?
02:51There's a drama called 3.1.2.3.
02:53And there's a drama called 2.2.9.
02:56I have a part in it.
02:58He doesn't know.
03:00I'm your subordinate.
03:02I'm your subordinate.
03:03I'm your subordinate.
03:04Do you know that?
03:05You don't know?
03:06Yes.
03:07I really don't know.
03:09What?
03:10I really don't know.
03:11Why did you shout?
03:12Why did you shout?
03:13After you wrote it,
03:14you gave it to the crew to film.
03:16How was it in the end?
03:17How was it in the end?
03:18Was there a big gap?
03:20Yes, there was a big gap.
03:21Usually, the better the director is,
03:22the better.
03:23Usually, when an actor goes to the set,
03:25he has a lot of vitality.
03:26So...
03:27You don't know.
03:28You're on the set, right?
03:29Right?
03:30Yes.
03:31You're an actor.
03:32You're on the set.
03:33You'll change.
03:34I'll definitely pick you up.
03:35Definitely.
03:36Yes.
03:37I really think so.
03:38Yes.
03:39The value of an actor is here.
03:40Yes.
03:41The third creation.
03:42Yes.
03:43What are we doing here?
03:44I used to think that
03:45an actor has to follow the script.
03:46But sometimes,
03:47after going to the set,
03:48when I saw the set,
03:49it transformed.
03:50I thought it's okay.
03:51I have a salary.
03:52It's okay, right?
03:53So we've already thought it through.
03:54I've cut this part.
03:55I'm sorry.
03:56Don't say that.
03:57Don't say that.
03:58I've said that.
03:59You didn't exactly say that.
04:00I'm just saying it's okay.
04:01You have a salary.
04:02Just say that.
04:03You have a salary.
04:04You have a salary.
04:05You're ready to
04:06visit our studio, right?
04:07Okay.
04:08Then let's go.
04:09Okay.
04:10Fasten your seat belts.
04:11Let's go.
04:12Let's go to the first station, okay?
04:13Yes, the first station.
04:14It's here.
04:15Let's go.
04:16Okay.
04:17It's here.
04:18Let's start with the first episode, okay?
04:19Yes, the first episode.
04:20Turn left.
04:22Please choose a language.
04:23Cantonese, please choose a word.
04:25What language?
04:27Cantonese, please choose a word.
04:29Cantonese, please choose a word.
04:30Cantonese, please choose a word.
04:33I'm listening to Chaozhou dialect.
04:35I'm listening to Chaozhou dialect.
04:39This is the clothing department.
04:41What's that green light?
04:44That's a personal award.
04:45You can only explain it.
04:46This is the costume for the movie we just filmed.
04:50I'm the actress.
04:51But I'm also the producer.
04:53This is my desk.
04:55It's a bit messy.
04:58The girls are drinking.
04:59She's drinking.
05:00She's drinking.
05:01She's drinking.
05:02She starts drinking when she can't think of anything.
05:05We're at the audiovisual department.
05:08It's quite impressive.
05:09Is there the most people watching the TV?
05:11Of course.
05:13I think so.
05:14You can go now.
05:15We're going to put the lights on.
05:17You can turn it off.
05:19Let's turn it off.
05:21She's putting it on.
05:23It's the most common place.
05:25This is the first place.
05:27This is a molded wall.
05:30I'm reading the script.
05:31Why is there a piece of tissue here?
05:35It's hard to explain.
05:37You can explain.
05:39It's for hygiene.
05:42You have to touch it when you read the script.
05:45I thought you said you have to touch other things when you read the script.
05:49It's getting harder to explain.
05:51Let's go to the next department.
05:54What's this?
05:55Why is there a takeaway?
05:57You work as a takeaway?
05:58Yes.
05:59We're so sad.
06:01This is another story.
06:03We have another thing in this team.
06:07It's called the Yobitok Hall.
06:09The Yobitok Hall is…
06:13What does it mean?
06:14I still don't understand.
06:15I understand.
06:16It's like this.
06:17I'm sorry, everyone.
06:19This bag is the props for the show.
06:22We took it.
06:23It's a must-have.
06:25We don't have money.
06:26I have a show on my channel.
06:29It's called Open the Crew.
06:30I'll cook for the crew.
06:34It's a warm-up.
06:35That's great.
06:36Can I try it later?
06:38Sure.
06:39We have time.
06:41I want to try it.
06:42I have it.
06:45This is the crew pot.
06:47It's called the No-Water Pot.
06:50It's not for making bingos.
06:51Yes.
06:52We put all the ingredients in it.
06:53We use the vegetables…
06:54The water we have.
06:55Yes.
06:56We can add a little bit,
06:57but not the whole pot.
06:59First, we have to mix it well.
07:02Do your friends usually make this?
07:04No.
07:05It's for making bingos.
07:06We have so many seasonings.
07:07The main reason is
07:08when we come here,
07:09we feel like we don't have enough seasonings.
07:11So we buy soy sauce and chili oil.
07:13So you have a lot.
07:14Yes, a lot.
07:15I'm the same.
07:16I'm good at making bingos.
07:18For the soup base,
07:19I'll use 20 red-banded lobsters
07:20to make a tomato soup base.
07:23The first time we knew
07:24we had to cook for you,
07:25we wanted to make it safe.
07:27But it wasn't safe.
07:28So we made a No-Water Pot.
07:30It's a blessing in disguise.
07:31It's a No-Water Pot.
07:32But it's really good.
07:34It has oyster, mushroom, meat, and vegetables.
07:36It has everything.
07:37I can smell the oyster.
07:39Like this.
07:40Almost.
07:42It should be done.
07:43This is great.
07:44Open it.
07:45Be careful.
07:46Be careful not to steam it.
07:49It doesn't need to be cooked.
07:51It's cooked.
07:52It's great.
07:53The juice is dripping.
07:55Yes.
07:56Try it.
07:57Is it good?
07:58It's really good.
07:59It's really good.
08:00You can taste the oyster.
08:02I think you can put the rice in.
08:05It's self-sufficient.
08:07Just like you guys.
08:08In this space,
08:10everyone is self-sufficient.
08:15Yoyo, I think
08:16we all have acting careers.
08:19Do you think
08:20your expectations
08:22are different from when you first started?
08:24I don't feel safe.
08:28I feel like
08:29my efforts are useless.
08:32Being an actress,
08:33I don't feel safe.
08:35I used to
08:36doubt my life
08:38from time to time.
08:40When I'm busy,
08:41I'm really busy.
08:42I can't sleep for a week.
08:44When I'm free,
08:45I can do nothing
08:46for nine months.
08:49I don't know what to do.
08:50I don't know if anyone will watch my work.
08:52Will I think
08:53I shouldn't do it
08:54or try something else?
08:57I don't feel safe.
08:59I used to think
09:01whether I should do something else.
09:04One day,
09:06during the mid-season rehearsal,
09:09a staff member
09:11suddenly told me
09:13that he and his friends
09:14watched my performance.
09:17I was so moved.
09:19You must be touched.
09:21It's not like
09:23I have fans.
09:25It's like
09:26when you're doing something,
09:29some people
09:31watch you secretly.
09:33Or some people
09:34support you for a moment.
09:37Maybe you're thinking
09:38whether you're doubting yourself.
09:40Suddenly,
09:41there's an encouragement
09:43that
09:44maybe I can
09:45stay here.
09:47I can do something else.
09:49It's a great idea.
09:51Open the fridge.
09:54The fridge is the bridge of your fan.
09:56Open the fridge.
09:59The fridge is the bridge of your family.
10:05I remember one time
10:06I was on a stage play.
10:07There was a scene
10:09where my opponent
10:10was a theater actor.
10:12He wanted to scold me.
10:15But he didn't scold me
10:16violently.
10:18But that night,
10:20he suddenly changed his attitude
10:22and scolded me.
10:24He kept scolding me.
10:25He pointed at me and scolded me.
10:27I was moving back and forth.
10:29I was at the edge of the stage.
10:33I fell to the ground.
10:35I looked at him
10:37and at the audience.
10:39I was in a place
10:42where I didn't know where I was.
10:44I was so scared.
10:45But that was
10:46when we were
10:48on the same stage.
10:50I could feel
10:51that everyone was in the same state.
10:56A long time ago,
10:58I was on a stage play.
11:01It was around 10 p.m.
11:04My best friend
11:06started to accompany me
11:07in middle school.
11:09When I became an actress,
11:11there were a lot of people
11:12in the theater.
11:13When he saw me,
11:14he shouted,
11:15and came to me.
11:17He said,
11:19I will never forget it.
11:21It made me think
11:23that I must continue.
11:26I don't know why.
11:30When you were young,
11:31have you ever played
11:32the handprint game?
11:35The most interesting thing
11:37about the circle
11:39is that when you
11:41have new ideas,
11:43they can be changed.
11:46Yes.
11:47Does it hurt?
11:48No.
11:49Help me lie to him.
11:50What will happen
11:51if I lie to him?
11:52Something like this will happen.
11:54He said,
11:55let's say we made a circle.
11:57Look at this.
11:58Then he said,
11:59everything depends
12:00on your heart.
12:02If I can
12:03poke it like this,
12:05what will you see?
12:06A smile.
12:07He said,
12:08you can catch the smile.
12:10When we make a circle,
12:12you only see a circle.
12:14It's like nothing.
12:15But if you change your mind,
12:17you can turn your hand
12:19and catch this.
12:20Catch it?
12:21Yes.
12:22Then you can change it.
12:25Let me see.
12:26Yes.
12:28You can change it
12:30and make it real.
12:32You can make it
12:33come true.
12:35For me,
12:36the most interesting thing
12:37is that
12:38in life,
12:39is there anything
12:41that you can
12:43control?
12:44This is good.
12:45If there's nothing,
12:46it's just a normal pen.
12:50It's easy to seduce a girl.
12:52Come on.
12:53Let's go.
12:57Okay,
12:58to match your
12:59idea of
13:00a room with many people,
13:01I came up with
13:02an idea
13:03of many people
13:04and a chicken.
13:06The idea is
13:07to make a sauce.
13:08This is a ketchup base.
13:10But we can
13:11make it
13:12red wine beef.
13:13This is garlic chicken.
13:15This is ketchup fish sauce
13:16and onion pork chop.
13:17But we use
13:18the same sauce
13:19to make the sauce.
13:20Yes.
13:21Okay, let's start.
13:22I've never seen
13:23such a good meal.
13:24There are so many changes
13:25in one sauce.
13:26It's amazing.
13:27Add some onion.
13:29You're so impatient.
13:33Open the fridge.
13:34Xiao Gook's signature
13:35matching gesture
13:36appears again.
13:37I don't know what I'm doing.
13:38Everyone does this.
13:39It's a matching gesture.
13:40It's a matching gesture.
13:41It's a matching gesture.
13:43Add tomato.
13:45Add some ketchup.
13:50Add more.
13:51Add all the love.
13:52He can't tell
13:53which hand is which.
13:54Yes.
13:55He's worse.
13:56I can tell.
13:57Add some salt.
13:58Add some sugar.
13:59Let it cook
14:00until the sauce is thick.
14:02Then it's done.
14:04Let's marinate the chicken.
14:09Have you ever
14:10tried
14:11the worst
14:12and the best
14:13crew meal?
14:14I've tried
14:15the crew meal
14:16with bingsu.
14:17Yes.
14:18Because that scene
14:19was about bingsu.
14:20We ate it there.
14:21Yes.
14:22We had chopsticks
14:23next to us.
14:24Everyone was ready.
14:25Okay, cut.
14:26Good take.
14:27Then we rushed to pick it up.
14:28What was the worst?
14:29The worst was
14:30we couldn't eat it.
14:31Yes.
14:32Because I said
14:33I would give the crew meal
14:34to other crews.
14:35There was a meal
14:36with midnight snack.
14:37Midnight snack
14:38is usually
14:39wrapped in a bun.
14:40So we made it ourselves.
14:41We made the bun ourselves.
14:43So great.
14:44Even the wrapper
14:45was made by us.
14:46Really?
14:47But we failed.
14:48We had to buy it in the end.
14:50We went back to buy it in the end.
14:51Then we took the wrapper off
14:53and picked up the filling.
14:54Really?
14:55And I think
14:56eating is important.
14:57That's right.
14:58It's delicious
14:59not only because it's delicious,
15:00but because it respects the food.
15:01That's right.
15:02So I'm afraid
15:03the food won't taste good.
15:05Okay,
15:06we're going to make
15:07a red wine beef brisket sauce.
15:09First,
15:10we need to cook the red wine
15:11to evaporate the alcohol.
15:13But it will still retain
15:14the aroma of red wine.
15:16Then I'm going to
15:17add this
15:18one-time-use
15:19ketchup base.
15:21You can think about
15:22what we're going to call this.
15:24I think it has to be
15:25related to wine.
15:26Yes.
15:27The best wine
15:28is not in the throat.
15:29The best wine
15:30is not in the throat.
15:31The best wine
15:32is not in the throat.
15:33It's in the throat.
15:34Yes, it's in the throat.
15:35Okay.
15:36Now,
15:37we're going to
15:38add the beef brisket.
15:40The first step is done.
15:43The best wine
15:44is not in the throat.
15:49First,
15:50we're going to add oil
15:51and fry the garlic and chicken.
15:55We need to give
15:56the garlic and chicken a name.
15:57Yes.
15:58Now,
15:59we're going to fry the chicken.
16:00We need to cook the ingredients first.
16:02Then, we're going to
16:03make the sauce.
16:04Make the sauce.
16:10Is it done?
16:11It's done.
16:12Does it smell good?
16:13Yes.
16:14Good.
16:15Why don't we add the garlic and chicken?
16:16Okay.
16:17You need to use your hands.
16:19Thank you very much.
16:21This is
16:22sweet and sour fish.
16:23Sweet and sour fish.
16:24Salted lamb.
16:25Salted lamb.
16:26No, we can just call it
16:27lamb rice.
16:28We can call it
16:29lamb rice.
16:30Okay.
16:31It's time to deliver the food.
16:32It's a delivery boy.
16:34What? We're going in.
16:35Let's go in.
16:36The door is open.
16:37We're going in.
16:38Delivery boy,
16:39I'm a delivery boy.
16:40Go away.
16:41I'm a delivery boy.
16:42I'm really a delivery boy.
16:46She's so serious.
16:47Are you filming?
16:48Let's eat.
16:50Let's go back to the hotel.
16:51Director,
16:52there's a way.
16:53Director,
16:54I'm a delivery boy.
16:55Director, is there a way?
16:56I'm filming you.
16:57How long?
16:58Five minutes.
16:59Five minutes.
17:00Five minutes.
17:03We can cut it.
17:04We can cut it.
17:05We can cut it.
17:06Let's eat first.
17:07I've never met a director
17:08who's so gentle.
17:10Let's put the food down.
17:11Let's put the food down.
17:12We're all hungry.
17:13Let's eat.
17:14Let's eat.
17:16Let's eat.
17:18The video Yoyo mentioned
17:19is filmed with these
17:20good friends.
17:21They are 16比9.
17:22Let me introduce.
17:23I don't know them yet.
17:24I'm Jason.
17:25I'm one of the
17:2616比9 creators.
17:27I'm Ivan.
17:28I'm the director of this platform.
17:29I'm also one of the directors.
17:30Ah Che.
17:31What's his name?
17:32Ryan.
17:33Ryan.
17:34Ah Che.
17:35Ivan.
17:36Jason.
17:37Hello.
17:3816比9 is about
17:39a year of short films.
17:42About 6 to 7 minutes of short films.
17:44We're film students.
17:46If we're filming a drama,
17:48there should be 4 to 5 people.
17:51In total,
17:52there are about 10 people.
17:55Currently, there are 5 people.
17:56At first,
17:57there were only a few people.
17:59But as time goes by,
18:00there are more and more people
18:01in front and behind the scenes.
18:02Many people in the industry
18:04are cooperating with us.
18:06It's getting bigger and bigger.
18:08It attracts more and more people
18:10to cooperate with us.
18:12There are so many directors.
18:13They have different styles.
18:14But each of them
18:16has their own heart.
18:18They want to create
18:19a new path between
18:21movies and short films.
18:22They yearn for the past.
18:24When the movie industry was at its peak,
18:27there were so many people
18:28who loved watching local films.
18:32How long has your platform been established?
18:35It's been about a year.
18:37A year?
18:38Yes.
18:39In this year,
18:40have you experienced
18:41any major difficulties?
18:44We've been facing difficulties all year long.
18:46Yes.
18:47We've been working hard every day.
18:48We've been working hard every day.
18:53Did you have any doubts?
18:57Sometimes.
18:58You don't know what to do at work, right?
19:01You're always in the dark.
19:04I think it's better now.
19:06I've experienced it before.
19:08For a few months,
19:09half a year,
19:10I was really doubtful.
19:12It's really hard to do it alone.
19:15I think.
19:16But if you have so many people together,
19:18the atmosphere is really different.
19:21It's a face-to-face experience.
19:23So you have to keep working hard.
19:26You have to stick to what you like.
19:28You don't have to care about others.
19:29If I have a chance,
19:31I want to join this world.
19:35Okay.
19:36Okay?
19:37Okay.
19:38Good luck.
19:42I think Xiaogu is a person
19:44who makes people open their hearts in front of him.
19:48Thank you for listening to our feelings.
19:52I'm happy to see people listening to us.
19:55I don't feel like I'm doing it for nothing.
20:00Xiaogu taught us how to make rice.
20:05The base is the same.
20:07If you add something different,
20:09it will go well with the main dish.
20:13Maybe we're doing something different.
20:15Maybe we're writing a TV drama.
20:17Maybe we're making a web drama.
20:20Maybe we're making a stage play.
20:22I don't think the base of a drama changes.
20:26He's willing to share his ideas with us.
20:31He wants us to try something new.
20:33Maybe it will be great.
20:35I can feel his passion for filming.
20:39People in the old days
20:42would think we'd always be like this.
20:45We wouldn't change anything.
20:47But no.
20:48Because of the pandemic,
20:50we don't know what to do.
20:52We don't care about the genre anymore.
20:54We don't care about TV dramas, movies, web dramas.
20:58We'll try everything.
21:00We're willing to try everything.
21:01But it's still us.
21:03That's it.
21:05Hong Kong's film industry is very poor.
21:07But today I met a group of young people
21:10who love filming and movies.
21:13They never give up in this environment.
21:16They find their own space to live.
21:18I support them.
21:19It's very difficult.
21:21Not everyone will like your first film.
21:24Even if you don't spend money, you'll be criticized.
21:26If you really love it,
21:28you have to persevere.
21:30There will be results.
21:33As long as you persevere and love yourself,
21:36there will be a reward.
21:49If you want to be a good eater,
21:50you have to say goodbye to the four words.
21:53Before you go out to eat,
21:55think about whether you can eat it all.
21:57If necessary, you can eat less.
22:00Remember to bring a food box.
22:03If you can't eat it all,
22:04you can take the leftovers home and eat them later.
22:10The fridge is the bridge of your family.
22:14I love my fridge.
22:17Life is like a movie.
22:18I still have a box of food in my shop.
22:21When I turned around, it was a storm.
22:24You don't need protein, right?
22:25Of course I need protein.
22:26What's the matter?
22:28For the first time in my life,
22:29I was frightened by a woman.
22:31The picture is cool, but it's not scary enough.
22:36It's like I'm falling down.
22:38It's like this.
22:39Then it's like this.
22:40Then it's like this.
22:41Then it's like this.
22:42Then it's like this.
22:43Then it's like this.
22:44Tune in to ViuTV at 11pm.