ViuTV 打開你雪櫃 EP01
Category
️👩💻️
WebcamTranscript
00:00It's a cabinet.
00:10Everything is so small.
00:12It's so comfortable.
00:14I always want to go up here.
00:16I'm going to open it now.
00:18Oh my god.
00:20I can see...
00:22It can move.
00:24Why is it like this?
00:26What's going on?
00:28Can you do it?
00:30Yes, I can.
00:32It's so beautiful.
00:34It's done.
00:36Great.
00:38Hello.
00:40This is my son.
00:46I'm a little emotional.
00:48It's not for us.
00:50We are Hong Kongers.
00:52The most popular cabinet in Hong Kong.
00:58Everything is ready. Let's go.
01:08Open the fridge.
01:16The fridge is the fridge of your family.
01:20I love my fridge.
01:22The fridge is the soul of a house.
01:24The whole family's happiness depends on it.
01:26You can see the power of the whole family in a single fridge.
01:28It's not a joke.
01:30If you want to enter someone else's house,
01:32you have to leave it to me.
01:38There's a cat here.
01:40I see a cat.
01:44Let's find where the fridge is.
01:48Kitchen.
01:50Where's the fridge?
01:52Let's see.
01:54Here it is.
01:56Let's open it.
02:00There are a lot of eggs.
02:02There are three rows of eggs.
02:04This is a combination of fruits.
02:06It's good for your health.
02:10There's some meat.
02:12It's marinated.
02:16There are some cabbage flowers.
02:18Bean curd.
02:20It's for cooking rice.
02:22There are some sauces.
02:24Milk.
02:28It's a typical
02:30Hong Kong-style fridge.
02:32What's this?
02:34It's for making rice tea.
02:36I think it's for making tea.
02:38How many people can fit in this fridge?
02:42I don't think it's a big fridge.
02:44I think it's for
02:46two or three people.
02:52I think this fridge
02:54is for people
02:56who are in their 20s.
02:58I think it's for people
03:00who are in their 30s.
03:02If you're in your 20s,
03:04you won't be so healthy.
03:06This fridge is for people
03:08who are in their 30s.
03:10There are some rice tea,
03:12juice,
03:14ice,
03:16meat,
03:18dates,
03:20and milk.
03:22It's for people
03:24who are in their 30s.
03:26I don't think it's for people
03:28who are in their 30s.
03:30It's for people
03:32who are healthy.
03:34It's for people
03:36who are healthy.
03:38Let's see if I guessed it right.
03:40Hello!
03:42She is me.
03:44Please excuse me.
03:46She is our guest today,
03:48Do you take care of yourself?
03:50No, I bought those when I was in the fishing boat.
03:54I just put them there.
03:55Have you finished the fishing boat?
03:57Yes, I have.
03:59I thought she hadn't finished it.
04:00I thought I was going to bother you.
04:01No, I have finished it.
04:02Actually, I really like babies.
04:04I miss them a lot.
04:06I have a 9-year-old daughter and a 7-year-old son.
04:09She's grown up.
04:10Yes.
04:10I think she's grown up a lot.
04:12When my daughter was little,
04:13I used to hold her like this.
04:15She would sleep on my lap.
04:17Then she would sleep all day.
04:18Yes, I'm still like this.
04:19Right?
04:20She's so cute.
04:21She won't bother me now.
04:23Can I have some time to take care of her?
04:24Did you invite someone to take care of her?
04:25No, I didn't.
04:26You didn't invite anyone before?
04:27No.
04:28Who will take care of you?
04:29I have my grandma to help me.
04:31That's great.
04:31My grandma is really nice.
04:33What's the name of this dog?
04:34It's called Anzhi.
04:35Anzhi.
04:35It's self-raising.
04:36It's self-raising.
04:37How old is it?
04:38It's more than 10 years old.
04:39It should be 13 or 14 years old.
04:41This is another kitchen.
04:44Yes, but I don't cook.
04:45That's why it's so messy.
04:47You don't cook?
04:48I don't cook.
04:49Really?
04:49I don't know how to cook.
04:51Your husband cooks a lot.
04:52What's his specialty?
04:54I always feed him milk.
04:56I feed him milk very early in the morning.
04:57Around 5 or 6 a.m.
04:58I get hungry after feeding him milk.
05:00I have to feed him milk.
05:01There are two bottles here.
05:02Can I take them out and have a look?
05:03Sure.
05:04I've already washed my hands.
05:05This milk is so beautiful.
05:07Yes, it's well-preserved.
05:09She cooks for me.
05:11But I only know how to use the fast-fermented milk.
05:14She sells it in grocery stores.
05:17She has a recipe.
05:18Yes, she says it's more delicious.
05:20But it's harder for me to cook it.
05:22I just add water and cook it.
05:24Isn't it the same?
05:25I think you need to boil the milk first.
05:27Really?
05:27I didn't know that.
05:29She's a specialist in fast-fermented milk.
05:30Yes, she cooks it.
05:32But I don't eat much.
05:34So she gives me a bottle of fish sauce
05:37to make the soup base.
05:38So it's Japanese style.
05:40Yes.
05:40People who like to eat fast-fermented milk
05:43will definitely like it.
05:44Last time, a friend of mine
05:46insisted on eating fast-fermented milk in a restaurant.
05:48I asked her why.
05:48Isn't it because of the fish sauce?
05:49That's right.
05:50The sauce can stick to the fish sauce.
05:52Yes.
05:53I didn't know
05:54that someone would pay so much attention to the details.
05:57Yes.
05:57She said there was fish sauce.
05:58I didn't know there was fast-fermented milk.
05:59I didn't know that fish sauce was delicious.
06:02Yes, fish sauce is delicious.
06:03Meow?
06:04Yes.
06:05The mysterious husband who insists on using fast-fermented milk
06:08is about to show up.
06:11Hello.
06:12Hello.
06:13He is the male lead of this episode,
06:15Cherry's husband, Yuan.
06:16You're so cute, baby.
06:18Do you miss your baby?
06:20You're so cute.
06:22Dad, did you go to the delivery room with her?
06:25Yes, we went to the delivery room together.
06:27Did you faint?
06:28No.
06:29What was it like?
06:30Tell us about your experience.
06:32The male lead
06:34gave his wife a lot of energy to support her.
06:36Because she was in a bad situation.
06:37She was on an antipyretic.
06:39She couldn't eat.
06:41Because she was in an antipyretic,
06:43she couldn't give birth.
06:44The doctor said if she couldn't give birth,
06:46she would have to have an emergency surgery in 24 hours.
06:49He suggested that I try a hysterectomy.
06:51I was in pain for 18 hours.
06:53Then I had a full meal.
06:56So you had a full meal,
06:57which means you had a shock.
06:59I had a normal shock.
07:00Then I had to have an emergency surgery.
07:02And the hysterectomy was even more painful.
07:05It hurt once every minute.
07:07I was in despair.
07:09I didn't know what to do because it was so painful.
07:11The doctor came to see me.
07:13He said,
07:15I wasn't in pain enough.
07:16I had to have a hysterectomy.
07:17Every time the doctor came in,
07:18I asked him,
07:19it's normal for her to be in pain.
07:20But she couldn't eat.
07:22What should I do?
07:23The doctor explained to me,
07:26I had to have a hysterectomy every time.
07:28Then I had to thin out the uterus,
07:31and enlarge it.
07:32Then I could have a baby.
07:34Every time I came in,
07:35I asked him every time.
07:36I didn't have anything to say.
07:37You just answered like that.
07:38Yes.
07:38Yes, he was like that.
07:39And the funniest thing was,
07:40the doctor came in and told me,
07:43okay, I'm going to announce
07:45the failure of the hysterectomy.
07:49The failure of the hysterectomy.
07:50The failure of the hysterectomy.
07:51I looked at the clock.
07:52Did you want to hit me?
07:54No, I didn't.
07:54Okay, I'm going to announce
07:56the failure of the hysterectomy.
07:58We're going to have a full meal now.
07:59Yes, you can go to the operating room.
08:03I think it took at least 20 hours.
08:04I was there for about 18 hours.
08:07Because I was at home and I went to the hospital.
08:12I gave her some things.
08:14Because I had to wait for her to be able to go in,
08:16so I could wait for her outside.
08:18So you were really heartbroken for 18 hours.
08:22I was very heartbroken.
08:23Right?
08:24I was worried about my wife.
08:25Because her health was not so good sometimes.
08:27How much do you love her?
08:28I love you.
08:30I love you.
08:31No, I mean...
08:32No, no, no.
08:33Here we go again.
08:35I have to say it again.
08:37Here we go again.
08:38Your husband and wife have suffered a lot.
08:42How are you going to take care of them in the next life?
08:45I will give all my love to them.
08:48That's for sure.
08:49But what about your actions?
08:50I will cook for them every day.
08:54I will help them with housework.
08:55You mean you don't have a share in your family?
08:58No.
08:58You're being too reasonable.
08:59No, no, no.
09:02You should do it.
09:03No.
09:03Do I have a share?
09:05Can I feel your love?
09:07Yes, you can.
09:08Okay.
09:09Open the fridge.
09:12The fridge is the bridge of your family.
09:16Open the fridge.
09:19The fridge is the bridge of your family.
09:23Once her husband makes a move,
09:25she will know if he is there or not.
09:26When she raises her hand,
09:27she will know that Ah Yuan has eaten coconut porridge.
09:30Thank you, animator.
09:31Help me add some hearts here.
09:33Yes, it's full of hearts.
09:37This is what you cook for your wife every morning?
09:40Yes, this is what I cook for my wife every morning.
09:43Japanese-style meal.
09:45Japanese-style meal?
09:46Yes, to commemorate her meal.
09:47That's right.
09:48So you make a Japanese-style meal every morning?
09:49Yes.
09:50There are pork belly, sausage,
09:54and eggs.
09:56This egg is very special.
09:58I don't know how to fry it.
09:59I don't know how to fry it either.
10:00I will stick it to the bottom.
10:00I don't know how to fry it either.
10:01Yes, me too.
10:02Because I don't have much patience.
10:04I always flip it over.
10:06Yes, at first, it's like this.
10:09You need a little patience.
10:11The egg yolk is not cooked yet.
10:14You need to be careful.
10:14Yes.
10:15I know. I can see it.
10:16I really want to eat it.
10:17Let's eat it.
10:17Okay.
10:19Japanese-style meal.
10:21You didn't introduce the soup base.
10:24You will add Japanese soup base?
10:27Yes.
10:28Because it's mainly what my wife likes to eat.
10:30I will cook what my wife likes to eat for her.
10:33My wife likes to cook something special.
10:36Usually, Japanese-style meal is not served with Japanese soup base.
10:40It's not a show effect.
10:41It's really delicious.
10:42Everyone can try to use Japanese soup base
10:46to make a Japanese-style meal.
10:49It's really delicious.
10:51You can try it later.
10:53It really has a soup flavor.
10:55And it's not like...
10:57Because we usually go to Chashan to eat Japanese-style meal.
10:59You feel like you're drinking a soup that hasn't been steamed.
11:02This is not like that.
11:03You can drink the soup completely.
11:06I like its sweet taste.
11:07The sauce is like fried fish.
11:11When you cook for her,
11:12I always think
11:13if I have ever eaten what my husband cooked.
11:15He gave me an orange.
11:17It's true.
11:18No.
11:19I have never tried anything.
11:21But when you think about it,
11:22do you really think about it
11:23or you just see it?
11:25I just think about it.
11:26Really?
11:28Because when I bought the soup base,
11:30I think it's not good to use anything with flavor.
11:33Like this bowl of soup,
11:34I didn't add salt.
11:35Except for the egg, I added a few drops of salt.
11:37After it's cooked,
11:38you still have to add flavor.
11:41It's not healthy.
11:43She's feeding someone else.
11:45So I think about what I can make at home
11:48or what can replace the soup.
11:50If she doesn't like it, she'll scold me.
11:53So I think...
11:54She'll scold you.
11:55Human progress,
11:56and the progress of a husband
11:57needs his wife's sidekick.
12:02So her sidekick is for your own good.
12:04That's right.
12:04I think you've improved a lot.
12:07Thank you, my wife.
12:08I love you.
12:09Be more hardworking.
12:11It's delicious.
12:12Don't mention it.
12:13Your sidekick is valuable.
12:15Yes.
12:16I love my sidekick.
12:16It's good to have a wife's sidekick.
12:18Under the sidekick,
12:19we can see that Ah Yuan's desire to survive
12:21is still very active.
12:22We can tell that they are very sweet.
12:25I heard you say before
12:26that you've lost weight.
12:28Yes, I've lost weight for 30 years.
12:30Really?
12:32How old are you now?
12:32You're 31 years old.
12:33I'm in my 30s.
12:35So you lost weight when you were born.
12:37I used the wrong method to lose weight.
12:39I didn't eat,
12:40which made my stomach upset.
12:42Yes.
12:42I had a stomachache all the time.
12:43Do you still have a stomachache now?
12:45Yes, when I'm carrying my baby,
12:48my stomach hurts so much.
12:50I can't eat white rice.
12:51All the white rice,
12:53bread,
12:55biscuits,
12:56and cakes.
12:56I can't eat all of them.
12:58So this is how I lost my weight.
13:00That's how it happened.
13:01Because I only ate
13:02spaghetti and通粉.
13:05How much did you weigh when you were carrying your baby?
13:08Yes, when I gave birth to my baby,
13:09I already lost 7kg.
13:10I also fed milk to my baby.
13:12I found out that feeding milk can make you thin.
13:14Yes.
13:15I want to tell you about the experience of feeding milk.
13:20I remember when I was watching TV,
13:23I had to burp as soon as I closed my eyes.
13:25Because I didn't want to lose weight.
13:26I wanted to burp.
13:27I understand.
13:28Yes.
13:28I didn't have patience.
13:30So I closed my eyes and burped.
13:32I did it all the time.
13:34I kept burping.
13:36When I saw the reaction on TV,
13:40I felt like
13:41I was a pile of beef.
13:44Do you understand?
13:45I wasn't even a cow.
13:46I was a pile of beef.
13:50You burped here.
13:52The uterus was shrunk.
13:55I felt weird.
13:57It was like this.
13:59You kept burping.
14:02When I was watching TV,
14:04I was crying.
14:06My husband asked me if I needed to watch TV.
14:10I told him not to care about me.
14:12It's true.
14:13Yes, I understand.
14:14Do you understand?
14:14Yes, I do.
14:16I think women are great.
14:18It really depends on the mother
14:20for the baby to grow up healthily.
14:21So?
14:22We have to remember
14:23that we are noble people.
14:29I just finished talking to your parents-in-law.
14:31I checked your fridge.
14:33I took out some ingredients from your fridge.
14:36You want to lose weight for a long time.
14:38You will be very busy at work in the future.
14:41You won't have much time to buy food.
14:43This food can be kept in the freezer.
14:45And what else?
14:47I heard that you said
14:48that many types of rice
14:49are hard to digest.
14:52This food
14:53is similar to rice,
14:56but it's not starch.
14:57That's great.
14:58Yes.
15:02First, let's cut the cauliflower.
15:04Cut it slowly.
15:07It will look like this.
15:09It looks like rice.
15:10Yes.
15:11Cut it like this.
15:13This is the cauliflower rice.
15:15It looks like this.
15:17You can put it in a food bag
15:20or put it in the freezer.
15:21If you want to eat it after work,
15:23you can take it out and fry it.
15:26But you have to add the next ingredients.
15:28You like salmon.
15:30You can buy it at the supermarket.
15:32Cut the salmon into small pieces.
15:35Next, we will cut the tofu.
15:37Take it out from the freezer.
15:39Do you know how to cut it?
15:40You know how to cut it, right?
15:41I only know how to cut it into small pieces.
15:41Yes.
15:43This is yellow ginger powder.
15:45This is fish sauce.
15:46And this is meat floss.
15:47I just got it from your fridge.
15:49Yes, this meat floss is delicious.
15:50I bought it in Taiwan.
15:52Next, we have a pineapple.
15:54This time, we will make a Thai fried rice.
15:57We have to cut the pineapple in the middle.
16:00Cut it like this.
16:01It looks like fried tofu.
16:04Yes.
16:04Suddenly, I feel very sensual.
16:06Yes.
16:07It's a very delicious fried rice.
16:09No, it's not enough.
16:10I love your fried rice too much.
16:14Next, we will cut the pineapple.
16:19Put some oil in the pan.
16:22Now, I will make an omelette.
16:25Put the pineapple in the pan.
16:28This pan is very good.
16:30I like to use this pan to cook.
16:32The pan needs to be thin.
16:34So I will keep stirring it.
16:37You are really good.
16:38You can make an omelette in a few seconds.
16:40This is the nature of an omelette.
16:42It's none of my business.
16:44Next, we will fry the shrimp and the pineapple.
16:48How do you season the shrimp?
16:51Add some sugar and fish sauce to the shrimp.
16:53Fry it with the pineapple.
16:55Okay, wait a minute.
16:57You don't have to fry it until it's cooked.
16:58You will have to fry it again later.
17:00Add the cabbage.
17:04This fried rice doesn't need to be fattened.
17:07I only use olive oil and pineapple.
17:12These are all healthy and delicious food.
17:16Okay, this is good enough.
17:18Add some shallots.
17:22Add some shallots and a little bit of chili.
17:26Then, add the bean curd.
17:28Do you cook at home every day?
17:31I cook, but not every day.
17:33Because I have to work sometimes.
17:35I like to put everything in the freezer after cooking.
17:41So I can cook it right away when I come back.
17:45I have to prepare a lot of things in advance.
17:48So I can save a lot of time.
17:50For example, some vegetables can be frozen.
17:53You can put the cabbage in the freezer after cutting it.
17:57You can put it in a plastic bag and put it in the freezer.
18:03If you want to fry it,
18:06you can cut the salmon and other ingredients.
18:10Actually, I've already done that.
18:17This is the fish sauce.
18:18We fry it until it's dry.
18:21Do you have to fry it until it's golden brown?
18:23It's already golden brown,
18:24but we fry it until it's dry.
18:31Madam, I love your fried rice so much.
18:35Hello, nice to meet you.
18:37There's soup. It's for auntie.
18:40It's the soup from the chicken and the cat.
18:44Grandma.
18:44Hello, auntie.
18:45Hello, auntie.
18:48Thank you for your hospitality today.
18:51Okay, let's eat.
18:52The fried rice smells so good.
18:54Do you think the fried rice is good?
18:57The fried rice is really good.
18:59The fried rice is really good.
19:01The fried rice is really good.
19:04The fried rice is really good.
19:06Right?
19:07The fried rice is really good.
19:08I can see that you put a lot of effort into it.
19:11You really put a lot of effort into it.
19:13Actually, this is not a rice dish.
19:15Really?
19:16Yes.
19:17Actually, this is a Thai fried rice with cauliflower.
19:20I saw that you had salmon, shrimp,
19:24and cauliflower in the fridge.
19:26So I cut the cauliflower
19:28and made a Thai fried rice.
19:30I made this Thai fried rice for you.
19:34Your wife made it especially for you.
19:36She made it.
19:37She made it.
19:38She made it.
19:39She made the video.
19:40Really?
19:41Yes.
19:42I'm so touched.
19:43I'm very touched.
19:44Go on.
19:45I'm so happy.
19:48I've helped a family member.
19:50He has a fat body.
19:52Of course, his blood vessels and gallbladder
19:54are not that good.
19:56I made a healthy meal for him.
19:58People who are on a diet
19:59feel that their diet
20:00has a great psychological impact.
20:03They can't eat anything.
20:04Yes, they have to eat vegetables.
20:05They have to endure hunger and eat vegetables.
20:07At night, they might sneak out to eat.
20:10As a result, they get fatter and fatter.
20:12I made a meal for him every month.
20:15I didn't tell him what it was.
20:17But he said,
20:18let's eat fried rice.
20:20But why do people on a diet eat fried rice?
20:22Yes, my recipe, my meal
20:24is to make you not fat.
20:26I make fried rice for him every day.
20:28You can eat as much as you want.
20:29Yes.
20:30This is true.
20:31I used olive oil to fry it.
20:34As you can see,
20:35it's very healthy and natural.
20:36You won't get fat no matter how much you eat.
20:38So, people who are on a diet
20:40feel that they are great.
20:41They can eat a lot and lose weight.
20:44He lost 8 pounds in a week.
20:47He lost 8 pounds in a week?
20:48Yes, he lost 8 pounds.
20:49His blood sugar level
20:51became normal.
20:53How much does it cost to make fried rice for your wife?
20:562,888 baht.
20:57Only 2,888 baht?
20:58Hurry up and pay for it.
21:00I'll pay for it right away.
21:01I'll pay for it right away.
21:02I'll pay for it right away.
21:03I'll pay for it.
21:04I'll pay for it right away.
21:05I'll pay for it right away.
21:06I'll pay for it right away.
21:18Now, wild vegetables and fried rice
21:20are very popular.
21:22I know that Cherry wants to lose weight.
21:25But I think
21:26wild vegetables and fried rice
21:27are too monotonous
21:28and can't be sold.
21:29So, I thought
21:30I'd use the concept of Thai pineapple fried rice
21:33to make fried rice.
21:35I'll take out the whole menu
21:37and see if Ah Yuan knows
21:39that this is not a real fried rice.
21:42But he doesn't seem to know.
21:44So, I think this is a success.
21:53I love my fridge.
21:57Do you know
21:58what is the most wasteful thing that Hong Kong people throw away?
22:00It's fish.
22:02To reduce the amount of fish,
22:03we must first reduce the amount of wasteful food.
22:05The Hong Kong Sport for Knowledge
22:07is to promote the knowledge of the whole nation.
22:09This sport is not a short run
22:10that can be completed in 10 seconds.
22:11It's a marathon.
22:13Let's enjoy the food together
22:15and don't waste it.
22:16The fridge is the fridge of your family.
22:22I love my fridge.
22:24It's a test of friendship.
22:26It's also a test of strength.
22:27This is my room.
22:30Hold on.
22:31I don't usually come here.
22:33Today's ingredients are chicken,
22:35pepper, and wasabi.
22:37I think we all need to try.
22:39No matter how hard I try,
22:40I can't win this round.
22:42Please.
22:43One, two, three.
22:47Luckily, I came here.
22:49I understand.