Guru guru Nainti Nain 2024年9月12日 男子バレー髙橋藍and小野寺太志とゴチ!強烈サーブ騒然!料理ハンデマッチ

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Guru guru Nainti Nain 2024年9月12日 男子バレー髙橋藍and小野寺太志とゴチ!強烈サーブ騒然!料理ハンデマッチ    #EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

Transcript

00:00:00Tonight, Gochi and the Japanese Volleyball Team.

00:00:03There are some players who come and go.

00:00:05Yes, they do.

00:00:06The backstage of the Paralympics,

00:00:08and the big serve that fought against the world.

00:00:11But before that...

00:00:13If Bonjin cooks for a long time,

00:00:16will he be able to beat a professional chef?

00:00:19Bonjin's cooking time is 60 minutes,

00:00:22while Tetsujin's cooking time is only 10 minutes.

00:00:25The ultimate handicap match is

00:00:27about to begin.

00:00:29The cooking time handicap match,

00:00:31Tetsujin vs. Chef Bonjin.

00:00:39This is the 5th time.

00:00:41That's right.

00:00:42I think it's all thanks to Chef Tetsujin.

00:00:44That's right.

00:00:45He's been holding back for the last 10 minutes.

00:00:48He's not very informative.

00:00:50That's right.

00:00:51Chef.

00:00:52In the cream croquette match,

00:00:54Bonjin's team made a sweet potato cream croquette,

00:00:57and won the match.

00:00:59Chef Goto's French white sauce

00:01:02was used to make udon,

00:01:04and they lost to the Zitan cream croquette.

00:01:07And Bonjin's team lost by 4 points.

00:01:10In the last match,

00:01:12Chef Kobayashi vs. Stew.

00:01:15Tetsujin made a Zitan cream stew

00:01:18with flour and oil.

00:01:21And Bonjin's team made a Zitan white sauce cream stew.

00:01:25Bonjin's team used a commercially available roux

00:01:27to make a sweet and sour stew.

00:01:29And then...

00:01:30It's a draw.

00:01:33No way.

00:01:35Tetsujin was cornered right before he lost.

00:01:39Tonight, will Bonjin's team win for the first time?

00:01:42Who will Tetsujin face?

00:01:45Chef Murata Akihiko.

00:01:48He uses seasonal ingredients to make his dishes.

00:01:52He won the Michelin Guide Tokyo for 7 years in a row.

00:01:56Mr. Murata, how do you feel?

00:01:57Tetsujin has never lost before.

00:02:00I'm under a lot of pressure,

00:02:02but I can't afford to lose.

00:02:04It's a draw.

00:02:07I'm a little nervous.

00:02:09Now, let's announce the theme of the match.

00:02:12Here it is.

00:02:15Rolled cabbage.

00:02:17It looks difficult.

00:02:18Rolled cabbage?

00:02:19You've never made it before, right?

00:02:22No, I haven't.

00:02:24What will happen?

00:02:25Tonight's guest is Riku Hagiwara.

00:02:29Nice to meet you.

00:02:31Riku.

00:02:32Nice to meet you.

00:02:33Nice to meet you.

00:02:34Mr. Hagiwara, when you were a kid,

00:02:35you worked with Mr. Okamura, right?

00:02:37That's right.

00:02:38I used to work with Okaremon Jr.

00:02:41That's right.

00:02:42He's the boss.

00:02:43He worked under me.

00:02:44That's nostalgic.

00:02:46Even though he's the boss,

00:02:47don't try to be sarcastic.

00:02:49Now, let's get started.

00:02:51Start cooking!

00:02:53Calm down.

00:02:54Calm down.

00:02:55Let's start.

00:02:56It's started.

00:02:57The original team cooked for 50 minutes.

00:03:00Chef Murata's 10-minute cooking will start.

00:03:03Today's guests are Remi Hirano and Asuka Wada.

00:03:06Nice to meet you.

00:03:07Nice to meet you.

00:03:08Nice to meet you.

00:03:09Remi, it's rolled cabbage.

00:03:10This is very difficult.

00:03:13I'm worried about what will happen

00:03:15if I don't make it in time.

00:03:16I think you can make it in 60 minutes.

00:03:19There are a lot of steps in 10 minutes.

00:03:22Can you make it in 10 minutes?

00:03:23It's a stewed dish.

00:03:25That's right.

00:03:26It's 10 minutes.

00:03:27I'm looking forward to how you'll do it.

00:03:29The original team,

00:03:30of course,

00:03:31first, they took out the cabbage.

00:03:33It's better if it's big.

00:03:35Why is it there?

00:03:36It's already mixed.

00:03:38There's a lot of meat, too.

00:03:39That's right.

00:03:40Is it okay to use one type of meat?

00:03:43Or,

00:03:44let's add something good to the beef.

00:03:48Let's do that.

00:03:49Let's add something good to the beef.

00:03:51Let's do that.

00:03:52Let's add something good to the beef.

00:03:54Rolled cabbage has a lot of fat.

00:03:58Let's add something good.

00:03:59What is it?

00:04:01Is it this?

00:04:02It looks good.

00:04:04Let's go with this.

00:04:05Onion.

00:04:06I thought it was a hamburger.

00:04:11I thought it was a hamburger.

00:04:13Don't ask me.

00:04:14I'm not asking you.

00:04:15Why are you looking at me?

00:04:17Because the camera is here.

00:04:20He's glancing at me.

00:04:22You've eaten it before, right?

00:04:24I have, but I don't know how to make it.

00:04:26Do you remember that time?

00:04:28I've only eaten it 2 or 3 times in my life.

00:04:31Can you put eggs in it?

00:04:32I think you need to tie it up.

00:04:35If it's a hamburger.

00:04:36I don't want to lose to these three.

00:04:41What is that?

00:04:42It's cheese.

00:04:43Do you put cheese in it?

00:04:44Wait a minute.

00:04:45Did you put bread crumbs in it?

00:04:46No, I didn't.

00:04:47If it's a hamburger, it's better to put bread crumbs in it.

00:04:50Let's make the basic one first.

00:04:53You have to make the basic one first.

00:04:56That's the usual pattern.

00:04:59Put the onion in it.

00:05:00I'll cut the onion.

00:05:01He seems to have cut the egg and bread crumbs.

00:05:04Let's make the seeds first.

00:05:06Can you do it today?

00:05:08There is also a pattern that you can't do it.

00:05:10It's hot water, but I can't do it.

00:05:14I think I can do it.

00:05:16It's dangerous.

00:05:18This is a plastic bottle.

00:05:21This is a plastic bottle.

00:05:23Give me a hard one.

00:05:25You'll know when you hold it.

00:05:27This competition will be judged by 10 people who are in a separate room and cook.

00:05:32After tasting it, vote for the one you like.

00:05:35The one who collects the most votes will win.

00:05:38SAKAI, you put the minced meat in the blender.

00:05:42I think it's done.

00:05:44Can I put this in?

00:05:45You have to mix it.

00:05:46Which one?

00:05:47This one.

00:05:48What are you doing?

00:05:49You are stupid.

00:05:51It's already done.

00:05:54You have a bad taste.

00:05:55You don't have to put it in.

00:05:56Put it back.

00:05:57You are arguing as usual.

00:05:58No, no, no.

00:05:59What are you doing?

00:06:01If you don't understand, listen to me.

00:06:02I'm sorry.

00:06:04You should cut the meat and put it in.

00:06:07Cut it and put it in.

00:06:08This meat is soft.

00:06:10What is Tsunagi?

00:06:13Is there an egg?

00:06:15You keep saying that.

00:06:16I want to teach you.

00:06:18I don't know if there is an egg.

00:06:20Can I put an egg in it?

00:06:23He is asking Tetsujin.

00:06:24I want to teach him.

00:06:26Tetsujin, please be patient.

00:06:28He is going to mince the cut sirloin.

00:06:33How do you mince it?

00:06:35That's right.

00:06:38That's great.

00:06:41I think it's good so far.

00:06:44What is this?

00:06:45Don't do this.

00:06:46You should put it in.

00:06:47Give up.

00:06:49What is this?

00:06:50Why can you put it in there?

00:06:52Mix it in there.

00:06:55If you put onions in there, it's a hamburger.

00:06:59That's right.

00:07:00It looks delicious.

00:07:01Was it like this?

00:07:03It looks like green onion.

00:07:0748 minutes left.

00:07:09Sakai is preparing cabbage.

00:07:12Is it big?

00:07:13It's big.

00:07:14He is good at peeling cabbage.

00:07:16Cabbage is easy to break.

00:07:19He is good at peeling cabbage.

00:07:20Why is he so good at peeling cabbage?

00:07:22He is good at peeling cabbage.

00:07:24He is good at peeling cabbage.

00:07:25He is good at peeling cabbage.

00:07:26It's hard to peel cabbage.

00:07:30He peeled cabbage well.

00:07:31What is he doing?

00:07:33He is rubbing cabbage.

00:07:35Why is he rubbing cabbage?

00:07:37It's to make it easier to roll.

00:07:39It's time to soften the new glove.

00:07:42It's time to soften the new glove.

00:07:43Sakai, can I mix it?

00:07:45How is it?

00:07:46How is it?

00:07:47It's a sauce.

00:07:49It's like a bite roll cabbage.

00:07:52It's good when a woman eats it.

00:07:53It's a bite roll cabbage.

00:07:55Sakai has started to move.

00:07:57He took a carrot and a burdock.

00:07:59What do you use it for?

00:08:01I need something to hold cabbage.

00:08:02You need something to hold cabbage.

00:08:03This is a roll cabbage.

00:08:04This is a roll cabbage.

00:08:06Is this a bite roll cabbage?

00:08:07I thought I'd make a bite roll cabbage.

00:08:10When I was a child, I had a bite roll cabbage and it hurt.

00:08:15This is not good.

00:08:16Would you like to use this?

00:08:18I'd like to use this, but I'll make a bite roll cabbage.

00:08:21Is that so?

00:08:23I'm afraid of not being able to make it delicious.

00:08:26I think we should boil the cabbage.

00:08:28Yeah, we have plenty of time.

00:08:29Is the water boiling?

00:08:30No, it's not boiling yet.

00:08:32Let's just put all of this in the microwave.

00:08:35Then it'll be soft.

00:08:36Oh, I see.

00:08:38That's a good idea.

00:08:42I see.

00:08:43I'm going to put in the consomme.

00:08:45That's going to be used for stewing.

00:08:47What is Sakai-san doing?

00:08:50I'm peeling the skin.

00:08:52He's going to peel it until it's thin.

00:08:54I see.

00:08:55It's turning brown already.

00:08:57Why?

00:08:58You have to peel it.

00:08:59It's oxidizing.

00:09:00It's oxidizing?

00:09:01Yes.

00:09:02He's peeling it.

00:09:03Okamura-san is heating the cabbage in the microwave.

00:09:06That's a good idea.

00:09:07Oh, the consomme.

00:09:09I'm going to put in the consomme.

00:09:10Stop it!

00:09:12I'm sorry.

00:09:13Just a little.

00:09:14Just a little.

00:09:15You can't put it in here.

00:09:16You're not going to use this, are you?

00:09:17It's for the consomme.

00:09:18Oh, I see.

00:09:19You're going to boil the water.

00:09:20Isn't that a lot of soup?

00:09:23Really?

00:09:24I thought it was going to be a lot of soup.

00:09:26If you put soup in the beginning, it's hard to stew.

00:09:30If you don't put the cabbage in the pot, it will fall apart.

00:09:35That's true.

00:09:38Why are you so big?

00:09:41It's still water.

00:09:42He's sticking to the burdock.

00:09:44Do you know how to peel it?

00:09:46What are you going to do with that bent burdock?

00:09:48There are 37 minutes left.

00:09:50Next to the burdock is the carrot.

00:09:53Mr. Sakai, what are you doing?

00:09:55I'm checking the hardness.

00:09:58I'm checking if it's going to stick.

00:09:59You're doing something different.

00:10:02Mr. Okamura, how does the consomme soup taste?

00:10:04It's good.

00:10:07It's really good.

00:10:09Did you really taste it?

00:10:10I tasted it.

00:10:11Really?

00:10:12With just this?

00:10:13I just melted the consomme in the water.

00:10:15I just melted the consomme in the water.

00:10:17It was delicious.

00:10:19Are you going to taste that?

00:10:20Yes.

00:10:21A little more?

00:10:22It's thin.

00:10:24It's thin, isn't it?

00:10:25If you put cabbage and meat in there and taste it, it's okay.

00:10:30But if you taste it there, nothing will happen.

00:10:34Don't worry about the noise.

00:10:36If you worry about the noise now, you will lose.

00:10:38Look at this.

00:10:39It's soft.

00:10:40It's really soft.

00:10:41It's true.

00:10:42Then let's just roll this up.

00:10:44Let's roll it up.

00:10:46Then let's make this into a dumpling.

00:10:48Let's make it into a dumpling.

00:10:49One bite roll cabbage.

00:10:50This is really in the way.

00:10:53There is burdock in it.

00:10:55Half of it.

00:10:57The burdock was boiled.

00:10:59What should I do?

00:11:00If you boil the burdock, it won't stick.

00:11:03So I will cut it and sharpen it.

00:11:08That's good.

00:11:11Snacks are also good.

00:11:14He was poisoned.

00:11:15He was ignored.

00:11:17I think this is fine.

00:11:18He started rolling the burdock.

00:11:20It's better than I thought.

00:11:21I don't know what to do with this softness.

00:11:24Do you want to add eggs?

00:11:26I feel like it's going to be even softer.

00:11:28That's right.

00:11:29You can add tuna.

00:11:30But if you wrap it well with cabbage, the meat won't fall apart.

00:11:33So it's not a must.

00:11:35This is difficult.

00:11:36It's difficult to wrap.

00:11:38Mr. Okamura is surprisingly good at wrapping.

00:11:41Let's make it into a dumpling.

00:11:43It's cute.

00:11:44It's done.

00:11:45Rolled cabbage that seems to be popular with girls.

00:11:48It's amazing.

00:11:49It's done.

00:11:50You did it.

00:11:52It's in shape.

00:11:54Do you have any tips on how to wrap it?

00:11:57It's a completely different way from ordinary people.

00:11:59It's completely different.

00:12:00Normally, I spread it out and put it on top.

00:12:03I rolled it once.

00:12:04I fold it in half and roll it again.

00:12:08At the end, I put all the meat in it.

00:12:11I don't have to put anything in it.

00:12:13I can eat it as it is.

00:12:14You don't have to put anything in it.

00:12:15It's completely different, but I can't help it.

00:12:18There seems to be something that Remi wants to tell such a useless team.

00:12:22Actually, there is a book called the devil.

00:12:26What is this?

00:12:27Mr. Tanigawa Shuntaro wrote this book.

00:12:30My husband is called Wadamakoto.

00:12:32He drew a picture.

00:12:33There are a lot of fun pictures in this book.

00:12:37Please study by looking at the book of the devil.

00:12:39I see.

00:12:40Remi is no longer a cookbook.

00:12:43There are 27 minutes left.

00:12:46Mr. Sakai also rolls the cabbage.

00:12:48The leaves are short, so it's hard to roll.

00:12:50The burdock has gone.

00:12:54The burdock has gone.

00:12:55What is that?

00:12:57The burdock has gone.

00:12:58Don't give it to the customer.

00:13:00I think the taste is good.

00:13:01I see.

00:13:02The taste of beef and burdock goes well together.

00:13:03What do you think?

00:13:04It's like a picture book for elementary school students.

00:13:06What do you think of the idea of burdock?

00:13:07It's novel.

00:13:09It's fun.

00:13:10It's a fun dish.

00:13:11Thank you very much.

00:13:12It's a kind comment.

00:13:14It's a carrot.

00:13:16It's thick.

00:13:17It's thick.

00:13:18Are you okay?

00:13:19The meat has come out.

00:13:20You can do it.

00:13:21Can the carrot stick out?

00:13:23A little more.

00:13:25It came out.

00:13:26It's the first time I've seen rolled cabbage.

00:13:28It's amazing.

00:13:29Mr. Sakai, what do you think?

00:13:31It's novel.

00:13:32I've never seen it before.

00:13:33It's like a picture book for elementary school students.

00:13:36Can you do it?

00:13:37You can do it.

00:13:38You can do it.

00:13:39Just look at it.

00:13:41I can't do it in 10 minutes.

00:13:44Don't you need a side dish?

00:13:46It's not a side dish.

00:13:47There is no side dish in a rolled cabbage.

00:13:49We have time.

00:13:50I think a side dish is good.

00:13:51Baguette.

00:13:52Baguette?

00:13:54That's good.

00:13:55It's good to cut diagonally.

00:13:56If you make it into a soup, it will be delicious.

00:13:57The locals like baguette.

00:14:00Can I make a new arrangement?

00:14:02What arrangement?

00:14:03I want to make the opposite.

00:14:05The opposite?

00:14:06I want to wrap cabbage with meat.

00:14:08It's Tsubeka Ruro.

00:14:11What is it?

00:14:13What is it, Mr. Sakai?

00:14:15Tsubeka Ruro.

00:14:16It's the opposite of rolled cabbage.

00:14:18Tsubeka Ruro.

00:14:20It doesn't matter.

00:14:24So, while simmering the rolled cabbage,

00:14:27the Bonjin army makes Tsubeka Ruro and baguettes.

00:14:31And soon it's the turn of the Iron Man Chef.

00:14:34Will he be able to make rolled cabbage in 10 minutes?

00:14:37He's not an Iron Man, he's a genius.

00:14:40He's a genius.

00:14:4310 minutes and 30 seconds left.

00:14:45The chef will start soon.

00:14:47Wow, wow, wow.

00:14:48The information is increasing.

00:14:50Calm down.

00:14:51It's impossible to make rolled cabbage in 10 minutes.

00:14:53The chef will say sorry in the middle.

00:14:55Will he be able to make rolled cabbage in 10 minutes?

00:14:58Looking at these 50 minutes,

00:15:00I think it's impossible to make it in 10 minutes.

00:15:02That's right.

00:15:03Now, the Iron Man Murata Chef starts.

00:15:07He's starting to move.

00:15:09He's going to make rolled cabbage in 10 minutes.

00:15:11Calm down.

00:15:12It's impossible to make it in 10 minutes.

00:15:14He's putting hot water in the frying pan.

00:15:16It takes time to boil hot water.

00:15:18It's 10 minutes.

00:15:19White soup stock.

00:15:20White soup stock.

00:15:21It's going to be a Japanese-style seasoning.

00:15:23Japanese-style rolled cabbage.

00:15:2410 minutes.

00:15:25Now, he's going to get the ingredients.

00:15:27The recipe of the Iron Man Chef will be released later in the Gourmet Official X.

00:15:31Please refer to it.

00:15:33First, cabbage.

00:15:36Lotus root.

00:15:37Lotus root.

00:15:40This is the ingredient for the seasoning.

00:15:41The ingredient for the seasoning.

00:15:42Salted kelp.

00:15:43Tofu.

00:15:44Salted kelp.

00:15:45Tofu.

00:15:46It's Japanese-style.

00:15:47It's very Japanese-style.

00:15:48Mushroom.

00:15:49Is it mushroom?

00:15:50He's got all the ingredients.

00:15:54It's cabbage.

00:15:55One minute has passed.

00:15:58He's cutting the cabbage like this.

00:16:00Does he peel the cabbage from here?

00:16:02He doesn't peel it.

00:16:03He cut it in half.

00:16:04What is this?

00:16:05He's cutting it in a line.

00:16:07He's cutting it in a line.

00:16:08What does this mean?

00:16:09He doesn't have time, so he wraps it in a line.

00:16:13He wraps it in a line as a coating.

00:16:15He wraps it in a line.

00:16:16It's interesting.

00:16:17This is a time-saving method.

00:16:18It's interesting.

00:16:19It's amazing.

00:16:20He's fast.

00:16:21He's faster than Hino.

00:16:23He's fast.

00:16:24It feels good.

00:16:25It feels good.

00:16:26Two minutes have passed.

00:16:28He's putting it in the boiling water with soup stock.

00:16:31He's putting the cabbage in the boiling water.

00:16:34The cabbage has a good flavor.

00:16:37I see.

00:16:38Shall we serve it?

00:16:41They're putting pressure on the iron man.

00:16:44And then they add the ingredients.

00:16:46This is chicken.

00:16:48It's a refreshing finish.

00:16:50He's putting salt kelp in it.

00:16:52He's seasoning with salt kelp.

00:16:54He's seasoning with salt kelp.

00:16:55He's putting tofu in it.

00:16:57I want to make it fluffy and soft.

00:17:00And what about the lotus root?

00:17:01We're going to simmer it.

00:17:03But if you add it as it is, it's going to be an accent.

00:17:07It's going to be smooth.

00:17:08Three minutes have passed.

00:17:10That's fast.

00:17:11Ten minutes is a lot of time.

00:17:14How is it, Hagiwara-san? Do you think you can do it?

00:17:16It's amazing.

00:17:17You do it over there.

00:17:19This isn't a baseball game.

00:17:21It's exciting.

00:17:23Don't get in the way, Bonji.

00:17:25What's wrong?

00:17:26It's bouncing a lot.

00:17:28Are you frying the cabbage?

00:17:30I don't know, but please be quiet.

00:17:33Now, Tetsujin is chopping the lotus root into small pieces.

00:17:36I see. It's an accent on the texture.

00:17:39I'll put this in the bowl, too.

00:17:41It looks delicious.

00:17:43What's that?

00:17:44What's this, Chef?

00:17:45This is onion dressing.

00:17:47Onion dressing.

00:17:48I see.

00:17:49It's time to grate and chop the onions.

00:17:53It's also a base.

00:17:55It's about one and a half tablespoons.

00:17:57It's starting to mix.

00:17:58How do you put the cabbage together?

00:18:00Add salt and pepper here.

00:18:02Cabbage.

00:18:04I added salt and pepper.

00:18:06How do you make it into a roll cabbage?

00:18:08It's a roll cabbage.

00:18:10Is it done?

00:18:11This is...

00:18:13It's a roll cabbage.

00:18:14Suddenly, it's a roll cabbage.

00:18:18It's starting to take shape.

00:18:20That's right.

00:18:21In the end, it's starting to take shape.

00:18:23The chef transferred the boiled cabbage to a colander.

00:18:26What's going to happen now?

00:18:28How does he cut it?

00:18:30He's returning the soup.

00:18:32There are five minutes left.

00:18:34He's taking the cabbage out of the hot water.

00:18:37What is Tetsujin going to do?

00:18:39What is he going to stew?

00:18:40He spread the cabbage on the bat.

00:18:43He spread it thinly.

00:18:45It's interesting.

00:18:46Does he stick it together like a batter?

00:18:49But it won't stick if it stays like this.

00:18:52What is it?

00:18:53It's potato starch.

00:18:54He's mixing it with potato starch.

00:18:55The meat and cabbage stick together.

00:18:57It's hard to separate the meat.

00:18:59It's a delicate job.

00:19:00And here...

00:19:02He's doing it one by one.

00:19:04This is how it's done.

00:19:06I see.

00:19:07It's an innovative roll cabbage.

00:19:09It takes time.

00:19:10What do you think, Remi?

00:19:11He's really good at it.

00:19:13I want to steal this.

00:19:15You want to steal it.

00:19:16Is this how you do it?

00:19:18It's popular.

00:19:19It's popular.

00:19:20He rolled it.

00:19:21It's easy to wrap.

00:19:22It takes time.

00:19:23It's a roll cabbage.

00:19:24It looks delicious.

00:19:25He's going to put it in the cabbage stew.

00:19:29That's great.

00:19:30Don't rush.

00:19:31The cabbage is soft from the start.

00:19:34He caught up with the Bonjin team.

00:19:37What do you think, Hajiwara?

00:19:38I didn't expect it to be a roll cabbage in such a short time.

00:19:41I want to try it.

00:19:42I want to try it.

00:19:43He's not Tetsujin anymore.

00:19:44He's a genius.

00:19:45He's a genius.

00:19:47After this, Tetsujin's technique is getting better.

00:19:51Oh, my God.

00:19:52Oh, my God.

00:19:53Tonight, he will compete with the Japanese volleyball team.

00:19:57Takahashi's stretching will be revealed.

00:20:01Three minutes have already passed.

00:20:03Will Tetsujin make it in time?

00:20:06What are you going to do?

00:20:08Is it a mixer?

00:20:09Is it a sauce?

00:20:11Is it a sauce?

00:20:12Is it soup with white broth?

00:20:14I put mushrooms in it.

00:20:16I put mushrooms in it.

00:20:17It's milk.

00:20:18Is it milk?

00:20:19Are you going to change it to cream sauce?

00:20:21Are you going to make it creamy?

00:20:23I'll put milk in it.

00:20:25What are you going to put in here?

00:20:27It's miso.

00:20:29What does this mean?

00:20:30It's Japanese style.

00:20:31I think he's going to add this to the miso.

00:20:33That's right.

00:20:36Wow, that's a lot of sauce.

00:20:38I can't sauce this.

00:20:39Wow, that's fast.

00:20:41The taste, aroma, and richness of the mushrooms are good.

00:20:46I can't peel it off.

00:20:47It's done.

00:20:48I can't peel it off.

00:20:49I can't peel it off at all.

00:20:50It's delicate.

00:20:53I'll put this in here.

00:20:55I put it in.

00:20:56That's a lot of work.

00:20:58That's a lot of work.

00:20:59That's amazing.

00:21:00Wow, it's done.

00:21:01I was surprised.

00:21:02It's creamy.

00:21:03I'll simmer it here.

00:21:04I'll simmer it a little.

00:21:05How is it?

00:21:06One minute left.

00:21:08It's amazing that you can finish it in 10 minutes.

00:21:11All you have to do is simmer it.

00:21:14I'll taste the milk and miso.

00:21:18The taste is decided.

00:21:20It's creamy.

00:21:21All you have to do is simmer it.

00:21:23What is this?

00:21:24What is this, chef?

00:21:25This is salmon.

00:21:26It's a salmon can.

00:21:27Salmon flake.

00:21:28Salmon flake.

00:21:29How does it taste?

00:21:30It's colorful, but it's delicious when you eat it together.

00:21:3530 seconds left.

00:21:36I'll put some butter here.

00:21:38Butter.

00:21:39It's a little thick.

00:21:40It looks delicious.

00:21:41It's full of various flavors and looks delicious.

00:21:45It's simmering.

00:21:47Thank you very much.

00:21:48It's sizzling.

00:21:49It's an iron man.

00:21:50Is that so?

00:21:51Is this already on the plate?

00:21:52Yes.

00:21:53It's an iron man.

00:21:54That's fast.

00:21:55That's fast.

00:21:56Don't talk to me.

00:21:58The salmon orange is effective for serving.

00:22:01It's done.

00:22:02It's done.

00:22:04It's done.

00:22:07It took only 10 minutes.

00:22:09This is amazing.

00:22:10It took exactly 10 minutes.

00:22:12It's amazing.

00:22:13The number of ingredients is increasing.

00:22:15I'm making five kinds.

00:22:18Rolled cabbage made by the Bonjin team over 60 minutes.

00:22:22Cabbage wrapped beef minced in a mixer.

00:22:26It's a dish that takes time to simmer in consomme soup.

00:22:30The version with carrots and burdock instead of toothpicks.

00:22:35The cabbage wrapped in beef, which is a speciality of Sakai, is completed in time.

00:22:42The ahijo with shrimp and cabbage made while simmering.

00:22:48The cream roll cabbage made by Murata, an iron man, in 10 minutes.

00:22:54The bean paste with tofu and lotus root is wrapped in shredded cabbage.

00:22:58It's a dish that has been simmered in milk-based cream soup.

00:23:04Let's hear what the judges have to say.

00:23:07Mr. Gido.

00:23:12This seafood bowl is like a jewel box in the sea.

00:23:18It's similar.

00:23:19Mr. Gido.

00:23:20Mr. Gido.

00:23:21He is Mr. Hikomaro, who is familiar with the gourmet program.

00:23:24Are you okay?

00:23:25I understand.

00:23:26It's similar to the member of the order.

00:23:29I think he is a member of the order.

00:23:31Mr. Okamura's comment is like a jewel box.

00:23:35Is the person behind you okay?

00:23:38Are you okay?

00:23:39You can laugh.

00:23:41Rolled cabbage made by the Bonjin team.

00:23:44How is it?

00:23:45The meat inside has a strong taste.

00:23:49The cabbage has a strong taste.

00:23:51It was very delicious.

00:23:52It was delicious.

00:23:53It's a basic rolled cabbage.

00:23:57I'm glad I ate it.

00:23:59I'm glad this bucket has a different taste.

00:24:03How was this dish?

00:24:05Is it a hamburger?

00:24:07The hamburger has meat rolled in cabbage.

00:24:13Yes.

00:24:14It's not good.

00:24:15It's not good.

00:24:17How is the rolled cabbage made by the Bonjin team?

00:24:23It's delicious.

00:24:26It's very delicious.

00:24:27It's a surprising amount of cabbage.

00:24:30The meat is delicious.

00:24:31Thank you very much.

00:24:32I'm glad I ate it.

00:24:35It's delicious.

00:24:36Thank you very much.

00:24:38The burdock was too hard.

00:24:40There was burdock.

00:24:42It doesn't matter if you eat it or not.

00:24:46How is the rolled cabbage made by the Bonjin team?

00:24:48It's a hamburger.

00:24:53Next is the rolled cabbage made by the Bonjin team.

00:24:56The salmon cream sauce was very delicious.

00:24:59The cabbage was easy to eat.

00:25:02It was very delicious.

00:25:04The cabbage was very soft.

00:25:06There was a crispy ingredient in it.

00:25:09It was very delicious.

00:25:12Next is the rolled cabbage made by the Bonjin team.

00:25:15It's very delicious.

00:25:16It's delicious.

00:25:17I didn't expect it to be so delicious in 10 minutes.

00:25:20I like the crispiness of the lotus root.

00:25:22That's right.

00:25:23It's very delicious.

00:25:24It's a combination of various flavors.

00:25:29How is the cabbage made by the Bonjin team?

00:25:30It's soft and melts in your mouth.

00:25:32It's a cabbage that has been simmered for a long time.

00:25:34I didn't expect it to take 10 minutes.

00:25:36Thank you very much.

00:25:38Rolled cabbage made by Tetsujin in 10 minutes.

00:25:42Rolled cabbage made by the Bonjin team in 60 minutes.

00:25:4610 judges voted.

00:25:49Who is the winner?

00:25:51I will announce the winner.

00:25:57The Bonjin team won by 4 to 6.

00:26:02The Bonjin team won by 4 to 6.

00:26:05I lost.

00:26:07Really?

00:26:09Can I say something?

00:26:11You should lose.

00:26:13I tasted it.

00:26:16It was delicious.

00:26:19It didn't smell at all.

00:26:21I thought it was delicious.

00:26:23It's like consomme soup.

00:26:25That's right.

00:26:28I'm used to eating this.

00:26:33How do you feel about losing?

00:26:36I'm really sorry.

00:26:40I'm really sorry.

00:26:43I made it simple.

00:26:45Simple is the best.

00:26:47I'll give you our recipe.

00:26:50I'll do it at the restaurant.

00:26:51Please break it and throw it away.

00:26:55The Bonjin team won by 25 votes.

00:26:59Congratulations.

00:27:01Let's look at the current score.

00:27:04Fumiya is the winner.

00:27:07She is still in first place.

00:27:10I lost, so I dyed my hair black.

00:27:12I went to the hair salon and dyed my hair black.

00:27:15She came to the Olympics.

00:27:19They are here.

00:27:21He is the representative of volleyball and dance.

00:27:24He is Taishi Onodera.

00:27:27He is big.

00:27:30He is in the middle.

00:27:34You should say it.

00:27:36Can I say it?

00:27:37Please say it.

00:27:39He is small.

00:27:41He is amazing.

00:27:43Can I explain it to you?

00:27:45He is a trapped alien.

00:27:47This is a good memory.

00:27:49They are the guests of the Olympics.

00:27:52Thank you for your visit.

00:27:55We will introduce various things in Japan.

00:28:00Thank you.

00:28:02Block and defense.

00:28:04This is volleyball in Japan.

00:28:07He is the representative of volleyball and dance.

00:28:14He is a middle blocker.

00:28:16He is Taishi Onodera.

00:28:22He is 202 cm tall.

00:28:24He blocks many spikes.

00:28:28He is an outside hitter.

00:28:30He is Ran Takahashi.

00:28:34He is good at hitting.

00:28:38He is good at defending.

00:28:41He is a multi-player who supports Japan.

00:28:45He was defeated by Italy.

00:28:48He impressed the world.

00:28:51How do they fight against each other?

00:28:55Did you see Fumiya?

00:28:56Of course.

00:28:58Are you nervous?

00:29:01I have never seen him like this.

00:29:06My legs are shaking.

00:29:09Has the environment changed?

00:29:12There are many people who support me.

00:29:15I have 400,000 followers on Instagram.

00:29:20Has the environment changed?

00:29:22I can talk to people in the city.

00:29:25I can't buy a half-price sticker at the supermarket.

00:29:30We will introduce the battle venue.

00:29:34This is a French restaurant in Harajuku.

00:29:39This is a central terrace restaurant.

00:29:41This is a French restaurant where you can enjoy the original taste of the ingredients.

00:29:48This is a middle blocker.

00:29:50He is KAMIJO.

00:29:52Nice to meet you.

00:29:54This is Japanese beef.

00:29:56This is shrimp.

00:30:00What do you recommend?

00:30:02This is NARUTO DAI from TOKUSHIMA.

00:30:04This is a brand of NARUTO DAI.

00:30:07This has a good balance of fat.

00:30:11This brand of DAI is soaked in ice water.

00:30:14This is aged for a week.

00:30:16This brings out the sweetness.

00:30:18This is lightly boiled.

00:30:20This locks in the sweetness and umami.

00:30:23This is a dish with white wine vinegar and truffle.

00:30:30This is a French restaurant where you can enjoy the original taste of the ingredients.

00:30:35How much does this cost?

00:30:39This is 25,000 yen.

00:30:41The design is cute, but the price is not cute.

00:30:45This is around 200,000 yen for 8 people.

00:30:49Please order.

00:30:51Let's start with meat dishes.

00:30:53This is a live broadcast.

00:30:55This is aged ENOJIKA.

00:30:58This is mustard and berry sauce.

00:31:02This is Japanese beef.

00:31:05This is aged soy sauce and truffle.

00:31:07This is a fish dish.

00:31:09This is a salt-grilled SUZUKI.

00:31:11This is hazelnut flavor.

00:31:13Why is this?

00:31:14My manager calls me SUZUKI.

00:31:17I eat SUZUKI today.

00:31:20This is a meat dish.

00:31:23This is a little cheap.

00:31:25I eat a lot of salt.

00:31:28This is a roast beef fillet.

00:31:31This is a cacao jam sauce.

00:31:33Why is this?

00:31:34Onodera is from MIYAGI.

00:31:37I eat Onodera.

00:31:40Onodera.

00:31:42This is a fish dish.

00:31:45This is a truffle butter sauce.

00:31:49Why is this?

00:31:51I recommend this to the chef.

00:31:53I eat this.

00:31:56This is a salmon and tomato confit.

00:31:59Why is this?

00:32:00I hate tomatoes.

00:32:03I eat tomatoes today.

00:32:06This is a black sweet potato marinated in salt.

00:32:09This is a pepper flavor.

00:32:11Why is this?

00:32:12I exercise tomorrow, so I eat protein.

00:32:16I eat protein.

00:32:17This is a secret Iberico aged balsamic sauce.

00:32:22Why is this?

00:32:23I have to eat something.

00:32:25There is no one to eat this.

00:32:28This is an Olympic game.

00:32:32I eat rice.

00:32:34This is a collaboration with a world-class performer.

00:32:37This is a collaboration with a world-class performer.

00:32:39This is a black sweet potato marinated in salt.

00:32:43This is a pepper flavor.

00:32:45This looks delicious.

00:32:48Marinated in salt for a day.

00:32:50This is a low-temperature branded chicken.

00:32:53This is moist and juicy.

00:32:56This is a spicy batter with red, black, and green peppers.

00:33:01This is baked in a corn oven.

00:33:06This is a French-style fried chicken.

00:33:10This is a French-style fried chicken.

00:33:13This looks delicious.

00:33:16I eat this.

00:33:23This is delicious.

00:33:26This is simple, but the flavor is very good.

00:33:29Is this pepper?

00:33:30This is a gentle flavor.

00:33:33I exercise tomorrow.

00:33:35You only think about tomorrow.

00:33:38Today's theme is Japan is amazing.

00:33:42First of all, let's take a look at Japan's amazing technology.

00:33:48The torch was connected by a soccer legend.

00:33:52The torch was connected by a soccer legend.

00:33:55The torch was connected by a soccer legend.

00:33:59The torch was connected by a soccer legend.

00:34:05This is a turn table.

00:34:10This is a Panasonic brand.

00:34:14This is a historical building.

00:34:20The ceiling is usually glass.

00:34:22This is a curtain that prevents the light from interfering with the spectator's vision.

00:34:27This is an elegant design.

00:34:29This is an elegant design.

00:34:34This is an elegant design.

00:34:40Do you know that there are 15 million Japanese toys in the world?

00:34:47Do you know that there are 15 million Japanese toys in the world?

00:34:50This time, we will play with the latest technology in Japan.

00:34:57This is a VR black beard machine made by an employee of DENSO, a car parts manufacturer.

00:35:06You don't have to make it as a hobby.

00:35:08Is that okay?

00:35:09You can ride it.

00:35:12You can ride it.

00:35:14If you wear VR goggles and sit here, you will feel like you have a real black beard.

00:35:19If the sword hits you, you will feel like you are flying in the air.

00:35:25I'm so excited.

00:35:26Fumiya, please.

00:35:29Fumiya is not good at high places.

00:35:32That's why I'm here.

00:35:35Please look straight ahead.

00:35:38This is Fumiya's view.

00:35:40There are a lot of cannons.

00:35:43OKAMURA, please.

00:35:47OKAMURA, please.

00:35:48This is 1 out of 7.

00:35:49OKAMURA is good at this.

00:35:51Fumiya, please.

00:35:52Let's put it here.

00:35:53I'm scared.

00:35:54I'm scared.

00:35:55Let's go.

00:36:01OKAMURA, why are you on TV?

00:36:03Is this wrong?

00:36:06This is wrong.

00:36:08This is definitely a black beard.

00:36:10Fumiya, please.

00:36:11I'm going to stab you.

00:36:12Please go ahead.

00:36:13I'm going to stab you.

00:36:15Ready, go.

00:36:16I'm scared.

00:36:21Can I stab you?

00:36:22Yes, you can.

00:36:24I'm sweating.

00:36:25You may fly next time.

00:36:26I'm going to stab you.

00:36:27I'm scared.

00:36:28I'm going to stab you.

00:36:29I'm scared.

00:36:32I was surprised and said it hurt.

00:36:35I'm going to stab you.

00:36:36I'll count to three.

00:36:38I'm going to spin.

00:36:39Three.

00:36:42What is this?

00:36:46Wait a minute.

00:36:47There are three fireflies.

00:36:49One of them caught fire.

00:36:50It started to blink red.

00:36:53That's dangerous.

00:36:55What should I do next?

00:36:56I'll do it.

00:36:57Let's start.

00:36:58Please.

00:36:59I'm scared.

00:37:00It's about time.

00:37:01I'm going to start.

00:37:02Please.

00:37:03Should I say it?

00:37:04I'll stab you.

00:37:05No, it's okay.

00:37:06It's okay.

00:37:09I'm scared.

00:37:10What is this?

00:37:13It didn't fly.

00:37:14It didn't fly.

00:37:15I was so surprised.

00:37:16It didn't fly.

00:37:17It's just a bump.

00:37:18It didn't fly.

00:37:21I'm going to stab you.

00:37:22I'm going to stab you.

00:37:23There's another one.

00:37:24I'm going to start.

00:37:25I'm going to start.

00:37:26I'm going to start.

00:37:27It's about time.

00:37:31Please.

00:37:32Teacher.

00:37:33No, no.

00:37:34No, no.

00:37:35It's not here.

00:37:36It's a different place.

00:37:37I'm going to start.

00:37:38It's coming.

00:37:39It's coming.

00:37:44Three more.

00:37:45Three more.

00:37:46Let's go, Fuka-chan.

00:37:47Let's go, Fuka-chan.

00:37:48It's coming.

00:37:49I'm scared.

00:37:50I'm going to stab you.

00:37:51Please.

00:37:56I'm scared.

00:37:57I'm scared.

00:37:58I'm scared.

00:37:59I'm scared.

00:38:00I'm scared.

00:38:01It flew.

00:38:02It flew.

00:38:03It fell.

00:38:04It fell.

00:38:05It fell.

00:38:06I'm scared.

00:38:07I'm scared.

00:38:08I'm scared.

00:38:09I'm scared.

00:38:10I'm scared.

00:38:11It flew.

00:38:12It flew.

00:38:13It fell.

00:38:14It fell.

00:38:15I'm scared.

00:38:16It flew.

00:38:17It fell.

00:38:18I'm scared.

00:38:19It flew.

00:38:20I'm scared.

00:38:21It fell.

00:38:22I'm scared.

00:38:27That was really funny.

00:38:31That was great.

00:38:32How was it Mr. Fune?

00:38:33I was flying.

00:38:34You were flying.

00:38:35Fukuoka-san, how much do you think the salt marinated black satsuma chicken is worth?

00:38:436,000 yen!

00:38:446,000 yen!

00:38:46Koshiba thought the brand chicken was worth 6,000 yen, but...

00:38:50And after this, Takahashi Ran-san shows off her stretch!

00:38:58Koshiba thought the black satsuma chicken was worth 6,000 yen, but the correct answer is 6,200 yen!

00:39:03Will he be able to win the gold medal?

00:39:06Here's your food, Takahashi-san!

00:39:08Roasted Sendai beef fillet with cacao sauce!

00:39:11I'm getting hungry. Thank you very much.

00:39:14That's amazing!

00:39:16100g of Sendai beef fillet, with a strong red flavor.

00:39:21The fillet is cooked over low heat, then grilled on a frying pan to seal in the juices.

00:39:27The sauce is a rich blend of hondobo, chocolate-flavored soy sauce, and cacao jam.

00:39:35The flavor of the juicy fillet and the slightly sweet cacao jam go well together.

00:39:41I'm nervous.

00:39:42It looks good. It's a nice color.

00:39:44It's so soft!

00:39:45Wow, thank you for it.

00:39:46Wow, you're good.

00:39:53It's good!

00:39:57Oh!

00:39:58Here's your food, Takahashi-san!

00:40:01He hasn't eaten a single bite yet.

00:40:03It's so soft and rich.

00:40:05It's a little sweet.

00:40:07I can feel it spreading in my mouth.

00:40:13It's good.

00:40:14It's so soft!

00:40:16Here's your food, Takahashi-san!

00:40:17He hasn't eaten it yet.

00:40:18He hasn't eaten the rice yet.

00:40:20Speaking of Takahashi-san, his stretch photo on Apple was very popular.

00:40:25Wow!

00:40:26It's all over the place.

00:40:29What are you stretching?

00:40:30I'm stretching my lower back and my front abs.

00:40:35My lower back is quite spiky.

00:40:37I do a lot of stretching for that.

00:40:40Did you do this, Fumiya-san?

00:40:42No, I've never seen anyone do it.

00:40:44Then, Takahashi-san will teach you.

00:40:46Fumiya-san, Yasuko-san, Okamura-san, would you like to try it?

00:40:49I wonder if I can do it.

00:40:51Basically, I want you to lie down.

00:40:53Lie down?

00:40:54Lie down.

00:40:56Spread your arms like this.

00:40:58Imagine putting your left foot on your right hand.

00:41:03Wow!

00:41:04Your body is broken!

00:41:05Wow!

00:41:06I can't do it!

00:41:07Yasuko-san, bend your legs.

00:41:09I can't do it!

00:41:10Yasuko-san, you're not doing it right.

00:41:11Yes!

00:41:12I can't do it!

00:41:13Wait a minute.

00:41:14I don't know where my feet are.

00:41:17Don't let go of your left hand.

00:41:19Fumiya-san!

00:41:20Wow!

00:41:21You're doing it!

00:41:22This is hard!

00:41:23Do it with both hands.

00:41:24Do it rhythmically.

00:41:26Like this.

00:41:27Wow!

00:41:28It looks hard.

00:41:29I can do it on my own.

00:41:31No.

00:41:32Where are you going?

00:41:33Takahashi-san, please predict.

00:41:35Sendai Wagyu fillet roast with cacao sauce.

00:41:39How much is it?

00:41:408,200 yen.

00:41:418,200 yen!

00:41:43Takahashi-san predicted that Sendai Wagyu fillet would be 8,200 yen.

00:41:47The correct answer is 12,100 yen.

00:41:49It's a huge miscalculation!

00:41:51You have to consider the price.

00:41:54This is Yasuko's order.

00:41:56Seasonal Suzuki is marinated overnight in salt and pepper to give it a rich flavor.

00:42:02The skin is grilled over low heat to make the meat plump and juicy.

00:42:08The chicken consomme sauce and the lemon juice make it refreshing.

00:42:11The sweet and rich aroma of the hazelnut sprinkled on it is a dish that attracts appetite.

00:42:18I'm a little different from Suzuki's uncle.

00:42:21He's a big guy, but he has a small-time manager.

00:42:24I always eat with two or three people.

00:42:26Let's eat.

00:42:31It's very refreshing.

00:42:33It has a refreshing lemon scent and a light taste.

00:42:37It's very easy to eat, but the meat is firm.

00:42:40It's delicious.

00:42:41Mr. Suzuki, please take a break from time to time.

00:42:45Yasuko, please predict.

00:42:46Seasonal Suzuki is marinated overnight in salt and pepper to give it a rich flavor.

00:42:504,300 yen.

00:42:52Yasuko predicted that Seasonal Suzuki is marinated overnight in salt and pepper to give it a rich flavor.

00:42:57And after this, Japanese performers who are popular all over the world appeared one after another.

00:43:07Yasuko predicted that Seasonal Suzuki is marinated overnight in salt and pepper to give it a rich flavor.

00:43:10The correct answer is 6,600 yen and a big miscalculation.

00:43:13Didn't you lose your mind during the marathon practice?

00:43:17Thank you for your impression today.

00:43:19Next is a Japanese performer who may take over the world in the future.

00:43:25First of all, this person.

00:43:27He passed the preliminary round of America's Got Talent in 2023.

00:43:32This video has been played more than 250 million times.

00:43:36This is Enishi.

00:43:47Wow!

00:43:50What's going on?

00:43:55I was surprised.

00:43:56Is it Takahashi-san?

00:43:57Is that my face?

00:43:58Is that my face?

00:44:02I got it!

00:44:03I got it!

00:44:04It's Takahashi-san.

00:44:11What's this?

00:44:12What's this?

00:44:13Oh!

00:44:15Oh! It's me!

00:44:17It's Okamura-san.

00:44:18I'm so happy!!

00:44:20Who is it?

00:44:21I don't think anyone has it.

00:44:22Who's next?

00:44:24It hasn't changed!

00:44:25No.

00:44:27Oh, this is...

00:44:28Isn't that me?

00:44:29It definitely is.

00:44:30This is...

00:44:31Isn't that me?

00:44:36No!

00:44:37It's just a monkey!

00:44:38It's a monkey!

00:44:39What do you mean?

00:44:40It wasn't Okamura-san.

00:44:41It wasn't Okamura-san.

00:44:42And the winner is...

00:44:44Wow!

00:44:46Amazing!

00:44:48That was fun!

00:44:50How was it, Takahashi-san?

00:44:52During the match,

00:44:54I was like,

00:44:56after spiking,

00:44:58I changed my face.

00:45:00That was great.

00:45:02Ennis-san, thank you very much.

00:45:04The next Japanese performer is

00:45:06this person.

00:45:08Britain's Got Talent,

00:45:10from February this year,

00:45:12she appeared in Italy's most popular TV show

00:45:14for 6 weeks in a row.

00:45:16It's Rikon-san.

00:45:18I'm Rikon's Higuchi.

00:45:20And...

00:45:22I'm Rikon Maeda.

00:45:24Nice to meet you.

00:45:26Nice to meet you.

00:45:28He's a 46-year-old man.

00:45:30He's a 46-year-old man.

00:45:32He's going to perform with a bag.

00:45:34Music, start!

00:45:36Okay, then.

00:45:38First of all,

00:45:40I'd like to ride this balance ball for 5 seconds.

00:45:42I'd like to ride this balance ball for 5 seconds.

00:45:44Are you okay?

00:45:46Are you okay?

00:45:48Everyone,

00:45:501, 2,

00:45:521, 2,

00:45:541, 2,

00:45:561, 2,

00:45:581, 2,

00:46:001, 2,

00:46:021, 2,

00:46:041, 2,

00:46:061, 2,

00:46:081, 2,

00:46:101, 2,

00:46:121, 2,

00:46:141, 2,

00:46:161, 2,

00:46:181, 2,

00:46:201, 2,

00:46:221, 2,

00:46:241, 2,

00:46:261, 2,

00:46:281, 2,

00:46:301, 2,

00:46:321, 2,

00:46:341, 2,

00:46:361, 2,

00:46:381, 2,

00:46:401, 2,

00:46:421, 2,

00:46:441, 2,

00:46:461, 2,

00:46:481, 2,

00:46:501, 2,

00:46:521, 2,

00:46:541, 2,

00:46:561, 2,

00:46:581, 2,

00:47:001, 2,

00:47:021, 2,

00:47:041, 2,

00:47:061, 2,

00:47:081, 2,

00:47:101, 2,

00:47:121, 2,

00:47:18the room is so dark

00:47:20Eh?

00:47:22Ah!

00:47:24It's a failure!

00:47:26It's a failure!

00:47:28One of them fell.

00:47:30I was going to do this.

00:47:32Do it!

00:47:34Give up!

00:47:36There's another one.

00:47:38I want to be a table.

00:47:40You want to be a table?

00:47:42To be a table, you need someone to pull.

00:47:44I see.

00:47:46Takahashi Ran, are you ready?

00:47:48Do I have to pull?

00:47:50No, no, no.

00:47:52Thank you.

00:47:54Please hold the volleyball.

00:47:56I'm going to be a table.

00:47:58Please wait a moment.

00:48:04What is this?

00:48:06Well...

00:48:08When Ran attacks,

00:48:10he gets a spike.

00:48:12Please explain properly.

00:48:14Yes.

00:48:16It will be helpful if you hit the spike.

00:48:18Spike?

00:48:20Music, start!

00:48:22Please listen to the music now.

00:48:24It's good, isn't it?

00:48:26He is active in the world.

00:48:28Let's go.

00:48:303, 2, 1.

00:48:32Please.

00:48:36Please.

00:48:40Wow!

00:48:42This is it!

00:48:44This is amazing.

00:48:46Takahashi's control is better than Wespy's.

00:48:48Takahashi is amazing.

00:48:50Takahashi, how was it?

00:48:52I think I had a good control.

00:48:56Takahashi, thank you very much.

00:48:58You're welcome.

00:49:00This is Takahashi Fumiya's order.

00:49:02Sirloin is characterized by elegant fat.

00:49:06Grill only one side with a burner.

00:49:08It has a rare texture and flavor.

00:49:10Season with soy sauce and vinegar.

00:49:14It's a refreshing sauce with aged soy sauce.

00:49:20It's a refreshing Japanese beef carpaccio.

00:49:22Enjoy it with Italian truffles.

00:49:26Let's eat.

00:49:30You started it without permission.

00:49:32I thought this sound was fresh.

00:49:34So I ordered it.

00:49:36The fat of the meat is low-temperature.

00:49:38So the moment I put it on my tongue,

00:49:40it spread out.

00:49:42The vinegar in it flows into my body.

00:49:44Finally, the truffles come out of my nose.

00:49:46I thought it was a delicious dish.

00:49:48Why can't you speak like that?

00:49:50What do you think, Mr. Onodera?

00:49:52You didn't eat it.

00:49:54I watched the previous show to study.

00:49:56How can you speak like that?

00:49:58When I can't eat it someday,

00:50:00I'll eat it.

00:50:02I'll eat it.

00:50:04When I can't eat it someday,

00:50:06I'll eat it.

00:50:08I'll eat it.

00:50:16It's delicious.

00:50:18I thought the fat of Japanese beef was stronger.

00:50:20But it was very light.

00:50:22There is vinegar in it.

00:50:24So I can eat it like a appetizer.

00:50:26What do you think, Mr. Fumiya?

00:50:28What do you want to ask after experiencing volleyball?

00:50:30In this tournament,

00:50:32were there any impressive scenes?

00:50:34I'm good at receiving.

00:50:36I'm good at receiving.

00:50:38I can attack the opponent's D.

00:50:40Oh, my goodness.

00:50:42That's amazing.

00:50:44I think that's impressive.

00:50:46You have to return the ball to the center.

00:50:48That's right.

00:50:50I can't connect to the next attack.

00:50:52The accuracy of the receiving is important.

00:50:54I played against Arsenchen

00:50:56in the second game of the qualifier.

00:50:58I was impressed with his spike.

00:51:00I had a good impression of him. He was in good shape.

00:51:04He's tall.

00:51:05He's cool.

00:51:06He's tall.

00:51:07You wait in front of the serve, right?

00:51:09Don't you have a discussion there?

00:51:12What's wrong with you?

00:51:13He's a little scared.

00:51:15Well, I'm a pacifist.

00:51:18Are there any players who talk to you?

00:51:20Yes, there are.

00:51:21What?

00:51:22There are some people who say,

00:51:23What are you talking about?

00:51:25That's amazing.

00:51:26There are.

00:51:27Can I ask a question?

00:51:29Do you have a favorite type?

00:51:31Are you serious?

00:51:32I have to practice on my day off.

00:51:35I want a woman who can take my spikes.

00:51:38There is no such person.

00:51:39It's you and MOTOKO.

00:51:42Fumie, let's make a prediction.

00:51:44How much do you think the price of Japanese beef is?

00:51:487,800 yen.

00:51:497,800 yen.

00:51:51Fumie Takahashi, who was self-employed last time.

00:51:53This is a very good idea.

00:51:54This man is too strong.

00:51:57The food has arrived.

00:51:59This is a matured NARUTO sea bream.

00:52:01This is a truffle butter sauce.

00:52:04This is beautiful.

00:52:05Boil the sea bream that has been matured in ice water.

00:52:09This will lock in the rich taste.

00:52:12This is a sauce made from fermented butter.

00:52:14This is served with a lot of truffles.

00:52:17This is a luxurious dish with the umami of overflowing sea bream and butter sauce.

00:52:25This looks delicious.

00:52:27This is amazing.

00:52:30I put a large piece of truffle on it.

00:52:32ITADAKIMASU.

00:52:33This looks delicious.

00:52:39Chef.

00:52:43The sweetness of the sea bream is strong.

00:52:45The richness of the butter, the scent of the truffle, and the love of the chef.

00:52:49This is a dish that contains everything.

00:52:52This is a food report.

00:52:53I'm grateful to the chef.

00:52:54The two of you have been practicing together as representatives of Japan for a long time.

00:52:59I would like to hear what you think is amazing about each other.

00:53:02ONODERA, what do you think?

00:53:03What I think is amazing is that you always know the trend.

00:53:08RAN is in charge of writing the music before the game.

00:53:12I always hear who is singing.

00:53:14Then I think it's amazing that this is a recent song.

00:53:19TAKASHI, what do you think is amazing about ONODERA?

00:53:25Please say it.

00:53:28It's sudden, isn't it?

00:53:30It's not that there aren't any.

00:53:32There are too many, so I'm thinking about what to say.

00:53:35ONODERA is a middle blocker.

00:53:37ONODERA is basically tall and hits a fast spike.

00:53:41There are few middle blockers in the world who can receive.

00:53:46I think ONODERA is the best player in the world.

00:53:49You look very happy.

00:53:52I can't hide it.

00:53:54ONODERA, what do you think?

00:53:55How much do you think is the price of the butter sauce?

00:53:59It's 8,000 yen.

00:54:02ONODERA expected the brand price to be 8,000 yen.

00:54:05The correct answer is 9,900 yen and higher.

00:54:08It's not time to be smiling.

00:54:11This is MORIYAMA's order.

00:54:13Use a salmon with low fat and strong sweetness.

00:54:17The skin is crispy.

00:54:19The outside is fragrant and the inside is rare.

00:54:23It is a rich sauce with fermented butter and tomato coffee.

00:54:32The taste of condensed tomato and salmon is the best match.

00:54:37I will eat this.

00:54:42This is very delicious.

00:54:44There is a strong scent of butter and cocoa.

00:54:47I don't like the smell of tomatoes.

00:54:52This is very delicious.

00:54:54The skin is also crispy.

00:54:57Hello, chef.

00:55:00Hello, chef.

00:55:02This is very delicious.

00:55:04This is very delicious.

00:55:05The sourness of the tomato and the butter are very delicious.

00:55:10The red salmon melts in my mouth and is very delicious.

00:55:14He has already given up.

00:55:17MORIYAMA, how much do you expect?

00:55:21I expect 5,500 yen.

00:55:23The correct answer is 5,500 yen.

00:55:25MORIYAMA expected the brand price to be 5,500 yen.

00:55:28But he made a mistake.

00:55:30If he loses today, he will be in trouble.

00:55:33Please show me your physical ability.

00:55:37This is a balloon volleyball game.

00:55:41This is a game to see how many balloons you can put in the bucket.

00:55:48The time limit is 30 seconds.

00:55:50First, TAKAHASHI and MORIYAMA will play.

00:55:53TAKAHASHI, are you good at this game?

00:55:55I have never played this game.

00:55:58I don't need to play this game.

00:56:01MORIYAMA, are you good at this game?

00:56:03I was in this club.

00:56:06The time limit is 30 seconds.

00:56:08Start.

00:56:10He is good at this game.

00:56:12He is good at this game.

00:56:14This is dangerous.

00:56:16This is dangerous.

00:56:18This is dangerous.

00:56:20TAKAHASHI is very stable.

00:56:23This is dangerous.

00:56:25This is dangerous.

00:56:27MORIYAMA, do your best.

00:56:29This is dangerous.

00:56:31This is dangerous.

00:56:33The time limit is 30 seconds.

00:56:37He is very good at this game.

00:56:40This is the result.

00:56:42MORIYAMA has 15 balloons.

00:56:44TAKAHASHI has 20 balloons.

00:56:46TAKAHASHI wins.

00:56:49TAKAHASHI, let's play this game again in 4 years.

00:56:52Let's play in the Olympics.

00:56:54Next, ONODERA and YASUKO will play.

00:56:57This time, ONODERA will play volleyball.

00:57:03This is difficult.

00:57:05I will do my best not to drop the balloon.

00:57:09Let's play.

00:57:11Start.

00:57:15This is amazing.

00:57:17Is this the way to play?

00:57:19This is amazing.

00:57:21This is dangerous.

00:57:23YASUKO, do your best.

00:57:26ONODERA is very good at this game.

00:57:28Don't drop the balloon.

00:57:32This is dangerous.

00:57:34The game is over.

00:57:36ONODERA is very good at this game.

00:57:40Can you show me again?

00:57:43This is amazing.

00:57:45You can receive the ball because of this.

00:57:47YASUKO dropped the balloon.

00:57:49ONODERA wins.

00:57:51Thank you very much.

00:57:53After this, TAKAHASHI will serve the food.

00:57:59This is MASUDA ONODERA.

00:58:01This is seasonal EZOSHIKA.

00:58:03This is aged in the refrigerator for 2 weeks.

00:58:06This makes it more delicious.

00:58:08This is sliced and grilled over charcoal.

00:58:12This is a fruity sauce with three kinds of berries and mustard.

00:58:17The acidity of the mustard berry sauce suppresses the peculiarity of EZOSHIKA.

00:58:21This is a great dish that enhances the umami.

00:58:24I eat this.

00:58:29This is delicious.

00:58:31This is moist.

00:58:33This has no smell.

00:58:35This has the umami of red meat.

00:58:38This has a strong taste.

00:58:40This is a mustard berry sauce with three kinds of berries.

00:58:47This is a berry good.

00:58:49This is a berry good.

00:58:51This is great.

00:58:53This is the end of the game.

00:58:56Thank you very much.

00:58:58How much is the aged EZOSHIKA mustard berry sauce?

00:59:03This is 7800 yen.

00:59:06MASUDA expects EZOSHIKA to be 7800 yen.

00:59:10This is a berry bad.

00:59:13This is OKAMURA's order.

00:59:15This is a rare part of IBIRIKO PIG.

00:59:20This is grilled over charcoal.

00:59:24This is a rich sauce with aged balsamic vinegar.

00:59:29This is a plate full of umami.

00:59:33This is seasoned with salt and lemon.

00:59:37This is good.

00:59:39This is good.

00:59:42I eat this for the first time.

00:59:46This is very delicious.

00:59:50This is a solid meat.

00:59:53This is a pork fat.

00:59:55This is very juicy.

00:59:57This is delicious.

00:59:59This is solid.

01:00:01What is this?

01:00:03What is this?

01:00:05Where did this come from?

01:00:07Where did this come from?

01:00:09Is this possible?

01:00:11Is this possible?

01:00:13Is this possible?

01:00:22This is delicious.

01:00:27How high is this?

01:00:29This is 3 meters high.

01:00:31How high is this?

01:00:33This is about 3.5 meters high.

01:00:35This is still alive.

01:00:37This is scary.

01:00:39Onodera, did you receive the food that came from there?

01:00:42That's right.

01:00:43I'm very scared.

01:00:45I'm scared even if I do it.

01:00:48Let's guess.

01:00:49How much is this?

01:00:537,000 yen.

01:00:56OKAMURA expects IBIRIKO PIG to be 7,000 yen.

01:00:58This is a rare part of IBIRIKO PIG.

01:01:00This is a rare part of IBIRIKO PIG.

01:01:03This is today's special menu.

01:01:07He is looking for food.

01:01:09He came to INATORI, HIGASHIIZU-CHO, SHIZUOKA.

01:01:13This is YABECHANMAN SUPER.

01:01:17This is a skateboard.

01:01:19YABECHANMAN SUPER is not suitable for men's soccer.

01:01:26This is a Spanish game.

01:01:31This is the same score as FUSOYA.

01:01:35This is not an offside goal.

01:01:38You drank a lot of beer.

01:01:40I drank a lot of beer.

01:01:42I understand that this is an Olympic game.

01:01:46If the Spanish team had scored the same goal, would it have been an offside goal?

01:01:53Please play at YABECHI STADIUM.

01:01:56Please play at YABECHI STADIUM.

01:01:59We ask for your cooperation.

01:02:02What do you catch?

01:02:05SHOJIN-GANI.

01:02:07YABECHANMAN is aiming for SHOJIN-GANI.

01:02:11This is a rare crab.

01:02:15This is a rare crab.

01:02:17This is said to be better than ISEIBI.

01:02:20This is said to be loved by the locals.

01:02:23This is how to catch INATORI.

01:02:26How do you catch INATORI?

01:02:30Please eat shaved ice.

01:02:34This is a sudden development.

01:02:36Please eat a delicious shaved ice.

01:02:38He goes into a suspicious circle.

01:02:43Please go ahead with this.

01:02:45I caught a crab.

01:02:47What is this?

01:02:48This is a bait.

01:02:50This is a bait.

01:02:53This is a bait to attract crabs.

01:02:56This is a bait to attract crabs.

01:03:00SHOJIN-GANI is aiming for SHOJIN-GANI.

01:03:04SHOJIN-GANI is under this stone.

01:03:06Please turn this circle.

01:03:09Please turn this circle.

01:03:12I caught this.

01:03:15Is this SHOJIN-GANI?

01:03:17Please wait until the bait is caught.

01:03:20This is not in the circle.

01:03:22Please catch this by hand.

01:03:24This is not in the circle.

01:03:27Please pull this.

01:03:31This is not in the circle.

01:03:37SHOJIN-GANI is aiming for another SHOJIN-GANI.

01:03:42This is a bait.

01:03:45Please wait until the bait is caught.

01:03:48This is a bait.

01:03:50This is a bait.

01:03:54SHOJIN-GANI is aiming for another SHOJIN-GANI.

01:03:57This is a bait.

01:03:59Please wait until the bait is caught.

01:04:03This is a bait.

01:04:05SHOJIN-GANI is eating SHOJIN-GANI.

01:04:14SHOJIN-GANI is eating SHOJIN-GANI.

01:04:17SHOJIN-GANI is eating SHOJIN-GANI.

01:04:19SHOJIN-GANI is eating SHOJIN-GANI.

01:04:22SHOJIN-GANI is eating SHOJIN-GANI.

01:04:25He ran away.

01:04:27He was eaten by CREEPER.

01:04:29About 30 minutes have passed.

01:04:31A big CREEPER is coming out.

01:04:33A big CREEPER is coming out.

01:04:35This is good.

01:04:37I think this is not in the circle.

01:04:40Can I try it?

01:04:43Will he succeed?

01:04:46Huh?

01:04:48It's no good.

01:04:50It's like a box of seaweed.

01:04:52Isn't this a small crab?

01:04:55What are you making us look at?

01:04:57But it's a really big crab.

01:04:58There's still more crabs.

01:05:00They try again to catch the same crab.

01:05:04Is there still a big crab?

01:05:06It's coming.

01:05:07It's coming again.

01:05:08I hope I can catch the next one.

01:05:09Please come this time.

01:05:11Can you do it?

01:05:14They finally caught a small crab.

01:05:18Did they succeed?

01:05:21Go, go, go.

01:05:22Did it go in?

01:05:23Can you do it?

01:05:24It got away.

01:05:26Yabe-chan-man missed his chance.

01:05:30It pulled a lot.

01:05:31I think my nail hurt.

01:05:34Since then, the small crabs have stopped showing up.

01:05:38It's no good.

01:05:39It's no good.

01:05:40Now that they're full of salt, they're done with catching small crabs.

01:05:44It was difficult to catch small crabs.

01:05:47It was amazing.

01:05:48When we were working hard,

01:05:50the mages were filming the small crabs.

01:05:55I'll let you eat this.

01:05:58Thank you, mage.

01:05:59Thank you, mage.

01:06:00The small crabs at the mage's shop were delicious, too.

01:06:04It was delicious.

01:06:06What is the special dish using small crabs?

01:06:10It's a dish of small crabs and yogurt.

01:06:15Crush the small crabs roughly,

01:06:17stir-fry them over high heat,

01:06:18and make them fragrant.

01:06:21Put this in vegetable and seafood-based soup,

01:06:24boil it,

01:06:25and extract the rich umami and aroma.

01:06:28Add yogurt to it,

01:06:30and make it rich in flavor.

01:06:33The small crabs are fried and boiled.

01:06:36It's a dish with a rich umami flavor.

01:06:40What is the game using this dish?

01:06:43It's a volleyball darts game.

01:06:49It's a simple game where you serve darts with a volleyball.

01:06:54Ran Takahashi and Onodera's team will compete for the total score.

01:07:00Takahashi's team will go first.

01:07:02The order is important, too.

01:07:04Moriyama, who used to be a volleyball player, will go first.

01:07:08Moriyama, when did you play volleyball?

01:07:10I played from the 4th grade to the 6th grade.

01:07:12Once I hit my face,

01:07:14I got a nosebleed and it hurt, so I quit.

01:07:17He's an elementary school student.

01:07:18Let's hear his aim.

01:07:19It's blue, of course.

01:07:20It's in the middle.

01:07:21Let's start.

01:07:22Moriyama's serve, please.

01:07:24It's a lefty.

01:07:26It's a lefty.

01:07:29It's the worst.

01:07:33It's the worst.

01:07:36Takahashi, how was it?

01:07:37It was a little disappointing.

01:07:41Next is Onodera's team.

01:07:43The first one is Yasuko.

01:07:44Have you played volleyball?

01:07:45No, I haven't.

01:07:46I've hit a ball with a gun.

01:07:48Please.

01:07:49What is your aim?

01:07:50It's in the middle.

01:07:51This is fine, too.

01:07:52This is fine, too.

01:07:54I've played taekwondo.

01:07:57Do you have any advice for Onodera?

01:07:58Please.

01:07:59Do your best.

01:08:01It's a mental game.

01:08:02It's a mental game.

01:08:07Next is Yasuko's serve.

01:08:08Please.

01:08:09Here I go.

01:08:10It's a lefty.

01:08:11It's a lefty.

01:08:12It's a lefty.

01:08:130 points.

01:08:16Next is Takahashi's team.

01:08:19The second one is Koshima.

01:08:21Have you played volleyball?

01:08:22Not at all.

01:08:23Not at all.

01:08:24What is your aim?

01:08:25I'll do my best to hit a ball.

01:08:26That's right.

01:08:27Next is Yuka's team.

01:08:28Please.

01:08:29Do your best.

01:08:30This is...

01:08:31She has a strange foot.

01:08:32It's a righty.

01:08:33It's a righty.

01:08:34It's scary.

01:08:35It's a lefty.

01:08:36It's a lefty.

01:08:37It's not strange.

01:08:38Are you okay?

01:08:39It's okay.

01:08:40You don't have to hit a ball.

01:08:41It's too sweet.

01:08:42It's too gentle.

01:08:43Here I go.

01:08:440 points.

01:08:450 points.

01:08:460 points.

01:08:470 points.

01:08:480 points.

01:08:490 points.

01:08:500 points.

01:08:510 points.

01:08:520 points.

01:08:530 points.

01:08:54What's going on here, too?

01:08:55Let's just dnice on here.

01:08:56You guys get the first pair.

01:08:57I'll take you guys with me.

01:08:58Let's get the first pair.

01:08:59This time is the youngest, Okamura.

01:09:00Thank you, Okamura-san.

01:09:01Thank you very much.

01:09:02You get theねぇ lead.

01:09:03Since he played volleyball.

01:09:04Is it coming?

01:09:05Like this?

01:09:06Yes.

01:09:07Yes, out.

01:09:08It's out.

01:09:09I got it.

01:09:10You try to serve jump?

01:09:13I'll go from the bottom.

01:09:14I'll go from the middle.

01:09:15Please.

01:09:16TRY your best.

01:09:17They'll go.

01:09:22You can do it again, right?

01:09:24It's about the same, right?

01:09:26Now, Takahashi-san's team, third place.

01:09:28Masuda-san, please.

01:09:30The last is Takahashi-san.

01:09:32I started volleyball when I made my debut.

01:09:36V6, Arashi, New.

01:09:40So, what should I aim for?

01:09:42The triple of 20.

01:09:43The thin part in the middle is the triple.

01:09:45Isn't there a form for this?

01:09:47Yes, it's okay.

01:09:48Is this okay?

01:09:49If you want to jump, you can jump forward if you don't step on the line.

01:09:52It's okay if you hit it while it's floating.

01:09:54But if you show me later,

01:09:56what if I do it and it looks cool?

01:09:58Yeah, I think so.

01:10:00Now, please go straight.

01:10:02Good luck.

01:10:04Oh, you can do it.

01:10:07Straight.

01:10:09It's not cool.

01:10:11It's not cool.

01:10:13Now, Onodera's team, is it okay?

01:10:15It's already handsome.

01:10:17It's a fair game.

01:10:19Now, Fumiya-san, what's your aim?

01:10:21I'll aim for the middle.

01:10:23Fumiya-san, aim for the middle.

01:10:25Good luck.

01:10:26I'll open it here.

01:10:28You can do it.

01:10:29Okay.

01:10:332 points.

01:10:34Good game.

01:10:36The result is 10 to 9.

01:10:38It's a very good game.

01:10:39This is a game between the two of you.

01:10:41Good luck.

01:10:43Takahashi-san, I want you to show me this.

01:10:46Where are you aiming for?

01:10:48I'll aim for the middle.

01:10:50Now, show me the real thing.

01:10:52It's not a volleyball.

01:10:54The ball is different.

01:10:55I'm sorry for that ball.

01:10:56Takahashi-san, please show me.

01:10:58I'll do it.

01:11:04Cool.

01:11:06Great.

01:11:07I want to give you more points.

01:11:098 points.

01:11:11Good game.

01:11:13The result is 18 to 9.

01:11:15Onoda-san, I want 10 points.

01:11:17Can you do it?

01:11:19Don't worry.

01:11:20I'll do my best.

01:11:21I'll aim for the jump serve.

01:11:24You can start from the bottom.

01:11:26Why are you trying to win?

01:11:28I'll leave it to you.

01:11:29Onoda's team will win if they get more than 10 points.

01:11:32What's your aim?

01:11:34I'll aim for the middle.

01:11:36I want you to aim for the middle.

01:11:38Let's do it.

01:11:42It's not a jump serve.

01:11:461 point.

01:11:481 point.

01:11:50The serve was beautiful.

01:11:52It was beautiful.

01:11:53It's almost 20 points.

01:11:55That's right.

01:11:56The result is 1 point.

01:11:58Takahashi-san's team won.

01:12:03Takahashi-san's team got a special menu.

01:12:07Let's eat.

01:12:09It smells good.

01:12:11It smells good.

01:12:13It smells like victory.

01:12:16It smells like victory.

01:12:18It's delicious.

01:12:20It's very delicious.

01:12:22The aroma spreads in my mouth.

01:12:26It's the same taste as lobster.

01:12:30The more I chew, the more umami I get.

01:12:35It's very delicious.

01:12:36I'm sorry.

01:12:39Takahashi-san, please eat it.

01:12:43It looks delicious.

01:12:45It's coming.

01:12:46It's a good sound.

01:12:48What will come out?

01:12:52It's cute.

01:12:54As you can see, MASUDA is a little cheap.

01:12:58This is a problem.

01:13:00This is the last order.

01:13:02Let's start with MASUDA.

01:13:04Let's eat.

01:13:05MASUDA ate a special menu.

01:13:09He ordered sea urchin and corn mousse.

01:13:12He ordered a lobster.

01:13:14He ate a total of four dishes.

01:13:16This is the 20th anniversary of NU'EST.

01:13:18This is a picture of the Tokyo Dome.

01:13:21This is a DVD of NU'EST's 20th anniversary live.

01:13:24This is the best hit parade of NU'EST in Tokyo Dome.

01:13:28This is a single.

01:13:30This is on sale.

01:13:31Please check it out.

01:13:33Do your best.

01:13:37Fumiya ate Japanese beef carpaccio.

01:13:40He ordered a marinade of shimaji.

01:13:42He ordered sendai beef and hoagra.

01:13:44He ordered Hokkigai and hoagra.

01:13:47He ordered a dessert.

01:13:49He ordered ROKUSHIMA.

01:13:50I had a stomachache for the first time last year.

01:13:53When I slept that day, I had a dream of getting a perfect score.

01:13:56He is good at acting.

01:13:57He ordered sendai beef and hoagra.

01:14:00YASUKO ate SUZUKI.

01:14:02He ordered sendai beef and hoagra.

01:14:05He ordered roasted lamb and hoagra.

01:14:08He ordered crab risotto and dessert.

01:14:10He ordered ROKUSHIMA.

01:14:17GAN TAKAHASHI ate sendai beef fillet and a special menu.

01:14:21He ordered ROKUSHIMA.

01:14:22He ordered a soup of white asparagus and sendai beef.

01:14:24He ordered menuke poare.

01:14:26He ordered ROKUSHIMA.

01:14:27He ordered a dessert.

01:14:31He ordered a dessert.

01:14:35ONODERA ate NARUTOTAI.

01:14:37He ordered a soup of grilled sushi, FUKAHIRE, and SURIKINKI.

01:14:41He ordered a dessert.

01:14:43He ordered K GOSHINA.

01:14:45He ordered a soup of grilled sushi, FUKAHIRE, and SURIKINKI.

01:14:50MORIYAMA ate FUJISAN SALMON and a special menu.

01:14:54He ordered a soup of grilled sushi, FUKAHIRE, wagyu stroganoff, and a dessert.

01:14:59He ordered K GOSHINA.

01:15:03KOSHIBA ate a special menu.

01:15:06He ordered a soup of grilled sushi, FUKAHIRE, a crab risotto, and a dessert.

01:15:11He ordered K GOSHINA.

01:15:14OKAMURA ate IBERICO PIG.

01:15:16He ordered a soup of white asparagus, Hokkigai, and wagyu stroganoff, and a dessert.

01:15:21He ordered K GOSHINA.

01:15:23All of them stopped eating.

01:15:25What will happen?

01:15:26I don't know.

01:15:27TAKAHASHI.

01:15:28I don't know.

01:15:29ONODERA.

01:15:30I don't know.

01:15:31Why only DON?

01:15:32He will do anything.

01:15:34This is a grilled sushi ordered by TAKAHASHI, RAN, and ONODERA.

01:15:40This is a SENDAI beef roast.

01:15:44This is a grilled foie gras.

01:15:48He ate beef and foie gras with red wine vinegar.

01:15:54ITADAKIMASU.

01:15:57It's fun to eat with everyone.

01:15:59It's fun to eat with everyone.

01:16:02This is very delicious.

01:16:04The meat and foie gras are melting.

01:16:07The sourness of the rice is strong.

01:16:10This is very delicious.

01:16:11ONODERA, what do you think?

01:16:14CHEF.

01:16:16CHEF, I love you.

01:16:18This is about the Olympics.

01:16:20How does SENSIMURA live?

01:16:22There are 4-person rooms and 8-person rooms.

01:16:25ONODERA has a 4-person room.

01:16:27We have a 8-person room.

01:16:28It's like a share house.

01:16:31The 8-person room was very small.

01:16:34We have a 4-person room, but we have a big living room.

01:16:38I felt sorry for them while watching TV.

01:16:43People who don't complain are in the 8-person room.

01:16:47People who can take care of themselves are in the 8-person room.

01:16:52All the dishes I ordered were cooked.

01:16:55I will announce the results of my fate.

01:16:59I will announce the results of my fate.

01:17:04TAKUYA, who do you think is the strongest?

01:17:08I think it's YASUKO.

01:17:11I thought she was too strong.

01:17:15I was happy to hear her name.

01:17:17YASUKO, who do you think is the strongest?

01:17:20I think it's MASUDA.

01:17:22There are 4 dishes.

01:17:24Even if it's 10,000 yen, it's about 15,000 yen.

01:17:28I don't think there are many people who can afford these 3 dishes.

01:17:33I calculated it and it was perfect.

01:17:36Everyone is like that.

01:17:38TAKUYA calculated it and it was perfect.

01:17:41But the virus is spreading.

01:17:43I'm scared.

01:17:44Fumiya, what do you think?

01:17:46I think it's TAKUYA.

01:17:49He is the main dish.

01:17:51He doesn't eat dessert.

01:17:53I think he's a little strong.

01:17:55I calculated it and it was perfect.

01:17:58Everyone is like that.

01:18:01Onodera, what do you think?

01:18:03I'm sorry I lost.

01:18:05I don't want to lose to him.

01:18:07Fumiya, what do you think?

01:18:10I think he's a little strong.

01:18:16I think he's a little dangerous.

01:18:18TAKUYA, what do you think?

01:18:20I calculated it and it was perfect.

01:18:22Everyone is like that.

01:18:24Today's omiya is a special set of special curry at Central Terrace Tokyo.

01:18:30The price is...

01:18:33It's a special curry.

01:18:36It's a special curry.

01:18:38In fact, it is a Japanese face recognition system that boasts world-class technology such as accuracy and processing speed.

01:18:45This game uses the best technology in Japan.

01:18:49The player is on the left side of the screen.

01:18:51The sheep on the right side of the screen change into a smile, cry, surprise, or angry expression.

01:18:59If you can imitate the most facial expressions, the speed of the player will increase.

01:19:03Two battles with four people competing for the speed to the goal.

01:19:08The person who wins the race will be given a special price.

01:19:1432,832 yen for eight people.

01:19:1816,416 yen for one person.

01:19:21That's a lot of money.

01:19:23I'm nervous.

01:19:25Let's start with these four people.

01:19:29Start.

01:19:31What is the most common facial expression?

01:19:35Are you crying?

01:19:37Onodera is fast.

01:19:40What is the most common facial expression?

01:19:43Are you surprised?

01:19:46Masu and Onodera are in the lead.

01:19:49Onodera and Masu are in the lead.

01:19:51Is it a goal soon?

01:19:54Are you crying?

01:19:58The facial expression changes again.

01:20:02Is it a goal soon?

01:20:05Are you laughing?

01:20:10Masu is in the lead.

01:20:14Yasuko is in the lead.

01:20:20Next is these four people.

01:20:23Start.

01:20:27What is the most common facial expression?

01:20:30Kojima is fast.

01:20:32Are you crying?

01:20:34Fuka is in the lead.

01:20:36The facial expression changes.

01:20:38Fuka is fast.

01:20:44The facial expression changes again.

01:20:46Is it a cry?

01:20:48Takahashi is in the lead.

01:20:50Are you crying?

01:20:52The facial expression changes.

01:20:54Is it a smile?

01:20:56Takahashi is in the lead.

01:21:00Takahashi is in the lead.

01:21:05Fuka is in the lead.

01:21:09Moriyama is in the lead.

01:21:15Takahashi was strict in the first half.

01:21:17I was more nervous than the Olympics.

01:21:20I will announce the results.

01:21:23The winner is PITARI.

01:21:25The prize money is 25,000 yen.

01:21:28The winner is PITARI.

01:21:30This time, PITARI is...

01:21:32What?

01:21:34What?

01:21:36What?

01:21:37It didn't come out.

01:21:40I thought it would come out today.

01:21:42I thought it would come out today.

01:21:44The winner is NIA PIN.

01:21:47The prize money is 25,000 yen.

01:21:49The winner is NIA PIN.

01:21:51The prize money is 25,000 yen.

01:21:53I will announce the result.

01:21:55The winner is...

01:21:57The winner is NIA PIN.

01:22:01The prize money is 28,300 yen.

01:22:03The winner is NIA PIN.

01:22:05The prize money is 28,300 yen.

01:22:07The winner is NIA PIN.

01:22:09I'm not good at this.

01:22:11This is a big deal.

01:22:13The winner is...

01:22:15NIA PIN.

01:22:17NIA PIN.

01:22:19This is a big deal.

01:22:21This is a big deal.

01:22:23The winner is...

01:22:25The winner is NIA PIN.

01:22:27The prize money is 28,300 yen.

01:22:29The winner is...

01:22:37OKAMURA.

01:22:39The winner is OKAMURA.

01:22:41The winner is OKAMURA.

01:22:44He won.

01:22:46OKAMURA won the prize money.

01:22:48OKAMURA won the prize money.

01:22:50This is not a big deal.

01:22:52This is not a big deal.

01:22:54This is a big deal.

01:22:56This is a big deal.

01:22:58How do you feel?

01:23:00This is strange.

01:23:02This is different from what I expected.

01:23:04I'm sweating.

01:23:06I will announce the result.

01:23:08The second place is...

01:23:10The second place is...

01:23:13I'm sweating.

01:23:15I don't want to pay.

01:23:17I don't want to pay.

01:23:19The second place is 5000 yen.

01:23:21The second place is...

01:23:23I want to go up.

01:23:25I want to go up.

01:23:27The second place is 5000 yen.

01:23:29The second place is...

01:23:39FUMIYA.

01:23:42She won the second place.

01:23:46Really?

01:23:48What is this?

01:23:50What is happening?

01:23:52There is no such thing as 5000 yen in the second place.

01:23:54There is no such thing as 5000 yen in the second place.

01:23:56It's like a drone.

01:23:58Thank you for your impression.

01:24:00Thank you for your impression.

01:24:02Don't make me nervous.

01:24:04Don't make me nervous.

01:24:06I'm more nervous than the game.

01:24:08I'm more nervous than the game.

01:24:10The third place is...

01:24:12The third place is 36000 yen.

01:24:16The second place is 5600 yen.

01:24:18The third place is...

01:24:28YAKUKO.

01:24:32The third place is YAKUKO.

01:24:34The first place is YAKUKO.

01:24:36This is great.

01:24:38This is the best!

01:24:39It's a special menu, isn't it?

01:24:41Yes, it is.

01:24:42No one has eaten anything special.

01:24:44No one has eaten anything special.

01:24:45Only Onodera.

01:24:47Mr. Onodera, what do you think?

01:24:50I can't think of anything positive to say.

01:24:54Let's move on to the 4th place.

01:24:57The 4th place is...

01:24:5931,500 yen.

01:25:01That's crazy.

01:25:02That's too bad.

01:25:04Plus 6,500 yen.

01:25:06Does anyone know what it is?

01:25:08No one knows what it is.

01:25:10I just want to pass.

01:25:12I'll give you hope.

01:25:1331,500 yen.

01:25:15The 4th place is...

01:25:24Mr. Moriyama.

01:25:26Mr. Moriyama is the 4th place.

01:25:29Thank you very much.

01:25:30You passed.

01:25:31I passed.

01:25:32Wait, wait, wait.

01:25:33He's finally getting serious.

01:25:35I see.

01:25:37Mr. Moriyama, who ate something special, passed.

01:25:39What's going to happen?

01:25:41It's me.

01:25:43I'm with Mr. Moriyama in the 4th place.

01:25:46I think that's why.

01:25:48Next is Fuuka.

01:25:49Please pass.

01:25:51Please.

01:25:52And the two quiet people are in the middle.

01:25:55I can't say anything anymore.

01:25:59Mr. Onodera, what do you think?

01:26:02I didn't mean to eat that much.

01:26:05I want to do it again.

01:26:08It's impossible.

01:26:09It's definitely impossible.

01:26:11Next is the 5th place.

01:26:13The 5th place is...

01:26:1531,700 yen.

01:26:17It's close.

01:26:19Plus 6,700 yen.

01:26:21The 5th place is 31,700 yen.

01:26:32Mr. Fuuka passed.

01:26:36Mr. Fuuka passed.

01:26:38Plus 6,700 yen.

01:26:40There are three people left.

01:26:42And there are two VIP challengers left.

01:26:45I want to win.

01:26:48That's right.

01:26:50Mr. Onodera, what do you think?

01:26:52I have to believe in the chef and wait.

01:26:56The chef doesn't betray you.

01:27:01GURU NAI is broadcast on TVER and Hulu.

01:27:04Please subscribe to the channel.

01:27:06Tonight's stage is in Harajuku, Omotesando.

01:27:10Central Terrace, Tokyo.

01:27:12Next is the 6th place.

01:27:15The 6th place is...

01:27:1735,200 yen.

01:27:20It's close.

01:27:22Plus 12,000 yen.

01:27:24Two people.

01:27:25This is a terrible meeting.

01:27:28It's a difficult meeting.

01:27:30Is this true?

01:27:31What will happen to the last two people?

01:27:35Plus 12,000 yen.

01:27:3735,200 yen.

01:27:39The 6th place is...

01:27:50MASUDA.

01:27:53MASUDA passed.

01:27:5635,000 yen.

01:27:59Plus 12,000 yen.

01:28:00Is this the end?

01:28:02That's right.

01:28:03What will you do?

01:28:05I think this is the end.

01:28:08Is that so?

01:28:09What do you think?

01:28:11The rules are the rules, so please pay.

01:28:16Do you have a wallet?

01:28:18I have a wallet.

01:28:19I didn't want to pay.

01:28:24I only brought 100,000 yen.

01:28:26I only brought 100,000 yen because I was in France.

01:28:31I can't laugh unless I win.

01:28:33I can't afford it.

01:28:35What do you think?

01:28:37I wanted to win.

01:28:39I thought it would be okay if I had 200,000 yen.

01:28:42My wife told me not to pay 100,000 yen before I left.

01:28:48Can you go home?

01:28:50I can go home.

01:28:52Can you go home?

01:28:53He was released from the pressure of the Olympics.

01:28:56He is a drone.

01:28:58Is it TAKAHASHI?

01:29:00Is it MONODERA?

01:29:02This is the moment of fate.

01:29:06I saw this on TV.

01:29:08I hate this sound.

01:29:09Please chase him back.

01:29:10I hate this sound.

01:29:12It's hard to tell who is next to me.

01:29:15Don't come.

01:29:16Can you kill me?

01:29:19It's scary.

01:29:20You can hit me.

01:29:22You can hit me.

01:29:24You can hit me.

01:29:30He is coming.

01:29:32Don't come.

01:29:34Don't come.

01:29:39I'm scared.

01:29:40I'm scared.

01:29:42Really?

01:29:44I'm scared.

01:29:48It's been a long time.

01:29:50Don't come.

01:29:52It's me.

01:29:54It's me.

01:29:58This time, TAKAHASHI wins.

01:30:02MONODERA is out.

01:30:04Really?

01:30:06That's amazing.

01:30:08That's amazing.

01:30:10MONODERA is 36,400 yen.

01:30:14TAKAHASHI is 36,500 yen.

01:30:17MONODERA is 100 yen.

01:30:19MONODERA is 100 yen.

01:30:21You are a good guy.

01:30:25TAKAHASHI's payment is written there.

01:30:30How much is it?

01:30:32It's 262,000 yen.

01:30:34It's 262,000 yen.

01:30:36Everyone is out.

01:30:38Everyone is out.

01:30:40I'm sure I was louder than the Olympics.

01:30:44Let's continue the game.

01:30:46This is a taste of tears challenge.

01:30:51TAKAHASHI will eat the recommended menu.

01:30:56TAKAHASHI will guess the hidden ingredients in the menu.

01:31:00If TAKAHASHI is correct, he will get 1 minute.

01:31:04If TAKAHASHI is wrong, TAKAHASHI will pay for it.

01:31:07TAKAHASHI, you don't have to do this.

01:31:10I want to make up for this.

01:31:13I believe in myself and fight.

01:31:15Thank you very much.

01:31:18This is KAMIJO CHEF.

01:31:21Thank you very much.

01:31:24This is cute.

01:31:26What is this?

01:31:28This is the chef's favorite dessert, SANTONORE.

01:31:32This is a thick caramel cream with whipped cream and walnuts.

01:31:35This is a thick caramel cream with whipped cream and walnuts.

01:31:41This is a traditional French dessert with a pleasant texture.

01:31:46This is a hidden ingredient to add sweetness and richness to caramel cream.

01:31:53What is this?

01:31:55TAKAHASHI, please eat this.

01:31:58TAKAHASHI, please eat this.

01:32:01I have eaten this before.

01:32:04But I don't know what this is.

01:32:06TAKAHASHI, please eat this.

01:32:10If TAKAHASHI is wrong, TAKAHASHI will pay for it.

01:32:14This is cute.

01:32:15This video is also a hot topic at the Olympics.

01:32:22Good morning, everyone in Japan.

01:32:25I'm CHIHARU SHIDA.

01:32:27I'm NAMI MATSUYAMA.

01:32:29Thanks to everyone, I was able to win the bronze medal yesterday.

01:32:34I couldn't sleep much last night.

01:32:38My face was swollen and I was surprised.

01:32:41Let's do our best today as well.

01:32:46This is a phone message that JOC is distributing during the Olympics.

01:32:51It became a hot topic that you can see the Olympics.

01:32:54Do you have any ideas about what to do when you come to the Olympics?

01:33:00That's right.

01:33:01You have an idea, don't you?

01:33:03That's too much.

01:33:04Can you do it?

01:33:06Let's do it.

01:33:07Thank you very much.

01:33:08Do you want to send a message to Japan?

01:33:11I will send a message to Japan.

01:33:13Send a message to fans in Japan.

01:33:15This is a morning call from TAKAHASHI and ONODARA.

01:33:21Good morning, everyone.

01:33:23I'm TESHI ONODARA.

01:33:25I'm RAN TAKAHASHI.

01:33:26I'm waiting in line at a famous French bakery in Paris, France.

01:33:32I'm going to go to the Olympics today.

01:33:34I want to talk about interesting things there.

01:33:37I will do my best not to offend anyone.

01:33:41That's great.

01:33:42That's the best.

01:33:43Are you going to the Olympics straight from Paris?

01:33:46Absolutely not.

01:33:47What do you think?

01:33:48I want to do it too.

01:33:51FUKA, what do you think?

01:33:53It's a dream to get a morning call from FUKA.

01:33:55I want to see it.

01:33:56Let's do it together.

01:33:57Let's do it together.

01:33:58Let's do it together.

01:33:59Three people?

01:34:00Yes, three people.

01:34:01What do you think of the setting?

01:34:02Can I do it from Paris?

01:34:03Yes, from Paris.

01:34:04Can I do it from Paris?

01:34:05Yes, from Paris.

01:34:06Let's do it.

01:34:08Let's do it.

01:34:12Good morning.

01:34:14Good morning.

01:34:15I'm KOSHIBA.

01:34:17I'm TAKASHI OKAMURA.

01:34:18I'm SHINTARO MORIYAMA.

01:34:19I got a French breakfast this morning.

01:34:22French food is delicious.

01:34:23It's delicious.

01:34:24Thanks to everyone, I was able to get a medal yesterday.

01:34:27Thank you very much.

01:34:29I got a medal.

01:34:30I also got a lot of medals.

01:34:32I got a lot.

01:34:33Good morning.

01:34:35I'm TAKASHI OKAMURA.

01:34:36I'm a little broken.

01:34:39Let's do our best today.

01:34:41Rock-paper-scissors.

01:34:45I won.

01:34:47I lost.

01:34:49So I lost.

01:34:52Good night.

01:34:55That's great.

01:34:56What kind of concept did you use?

01:34:58I don't know.

01:34:59The concept is like a morning program on Fuji TV.

01:35:03That's right.

01:35:05What is added to the caramel sauce to make it richer and sweeter?

01:35:11I can't answer the basic question, but I can answer it by myself.

01:35:14Is there any seafood in it?

01:35:16I don't know.

01:35:18I can't answer this question.

01:35:20I answered it by myself.

01:35:22Is it a seasoning that is often used at home?

01:35:26I can't answer the seasoning that is often used at home.

01:35:30But I think you can answer it.

01:35:32That's right.

01:35:34Does it go well with eggs?

01:35:37I think it goes well.

01:35:39It's in the same refrigerator.

01:35:41You gave me a great hint.

01:35:42There are not many households that don't have that seasoning.

01:35:46That's right.

01:35:47There are many kinds.

01:35:49There are many colors.

01:35:51There are white and red.

01:35:54TAKAHASHI, please answer what is hidden.

01:36:00It's miso.

01:36:03That's right.

01:36:05That's great.

01:36:07TAKAHASHI, you are correct.

01:36:10You have one minute left.

01:36:12Congratulations.

01:36:14Please say the final words.

01:36:17This time, TAKAHASHI will win.

01:36:20I will win.

01:36:24It's not bad to be told that you will win.

01:36:28I'm glad.

01:36:29Next week, the avatar will be revived.

01:36:32He was caught.

01:36:34Why was he caught?

01:36:35This miso soup is very delicious.

01:36:37This is very delicious.

01:36:39Next week, the avatar will be revived.

Guru guru Nainti Nain 2024年9月12日男子バレー髙橋藍and小野寺太志とゴチ!強烈サーブ騒然!料理ハンデマッチ

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Guru guru Nainti Nain 2024年9月12日男子バレー髙橋藍and小野寺太志とゴチ!強烈サーブ騒然!料理ハンデマッチ