熱狂マニアさん！2024年8月24日 肉のハナマササミット！最強マニア降臨SP！
熱狂マニアさん！2024年8月24日 肉のハナマササミット！最強マニア降臨SP！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It's the Yokosuka store in the supermarket, isn't it?
00:02I'm sure it is.
00:04The supermarket popular among enthusiastic fans.
00:07The Hanamasa Summit of meat.
00:10Hanamasa! Hanamasa!
00:13Speaking of Hanamasa.
00:15It's meat, isn't it?
00:16It's meat.
00:17Hanamasa of meat.
00:20Kamiuma meat, which is big and cheap and professional.
00:24But if you think Hanamasa is just meat, you are wrong.
00:30Hanamasa is really amazing.
00:33Enthusiastic fans say this.
00:36The must-buy item in Hanamasa is the original brand.
00:44The strongest Hanamasa seasoning that becomes a professional taste in one shot.
00:49The original curry of enthusiastic fans who haven't been known yet.
00:56It's popular.
00:58Tonight, Hanamasa enthusiasts gather from all over Japan.
01:02Among them, two enthusiasts who were surprised by Hanamasa.
01:08It's delicious.
01:09If you put this in any dish, it becomes a professional taste in one shot.
01:15It's delicious.
01:16It's delicious.
01:17It's delicious.
01:18It's delicious.
01:20The strongest version of Hanamasa enthusiasts belonging to Tagoyama.
01:26Hanamasa enthusiasts went to Hanamasa on the 365th.
01:29Hanamasa enthusiasts learned the data of all ingredients from AI.
01:35What is Hanamasa Kamiuma recipe that makes rice 100 times more delicious?
01:41It's delicious.
01:43It's delicious.
01:45First of all.
01:48It was a great impact.
01:52It's refreshing.
01:54Every dish is of high quality.
01:57I want to eat it once.
02:01Hanamasa enthusiasts buy 20 kilograms of Hanamasa meat a day.
02:04It's the strongest version of Tagoyama.
02:06It's delicious.
02:08Tonight.
02:09Among the recipes they have made so far.
02:11They will show you the recipe of Kamiuma, which has also won the summer.
02:19It's good.
02:20It's delicious.
02:21It's delicious.
02:22Do you use Hanamasa for a long time?
02:24I use Hanamasa for a day.
02:27Do you use Hanamasa for a day?
02:28That's right.
02:29This is Hanamasa enthusiasts.
02:31This is Deguma, the great historian of Tagoyama.
02:34This is Deguma.
02:39The room is occupied by the former lord of Tagoyama, Miyabiyama.
02:44There are 14 historians, including Rouga of Makuchi, in the room.
02:50Deguma is six years old.
02:53He dreams of becoming a wife one day.
02:56He is practicing hard every day.
03:01In the room of Tagoyama, there are historians, including Deguma.
03:05He is in charge of the Chanko version.
03:12Deguma is good at cooking.
03:15Deguma's food is delicious.
03:17He is good at cooking.
03:19He is particular about cooking.
03:21He is good at cooking.
03:23He is good at cooking.
03:27When Deguma is in charge of the Chanko version,
03:37the historians in the room eat the food without any hesitation.
03:42Hanamasa has the secret of its deliciousness.
03:46You can buy a variety of food.
03:48You can buy chestnuts and peaches at the supermarket.
03:51But I've never seen a gold can at the supermarket.
03:55It's cheap and has a lot of food.
03:59It's the best in the supermarket.
04:02It's cheap compared to other supermarkets.
04:06It's a paradise of food.
04:10So, the amount of food you buy at once is also the best.
04:13What's this?
04:15Hanamasa's weight.
04:18This is amazing.
04:22It's getting bigger.
04:29Hanamasa's only weakness is...
04:34This is impossible.
04:36This is impossible.
04:40300 kg.
04:42This is impossible.
04:43How much do you weigh?
04:44I'm 165 cm tall.
04:47I'm 118 cm tall.
04:49This is impossible.
04:54The most exciting thing in the supermarket is...
04:57the variety of food.
04:59It's a lot of food.
05:01It's cheap and delicious.
05:02I love it.
05:04I think it's a dream country.
05:07I give it 129 points.
05:09129 points?
05:11Hanamasa's meat is the best.
05:13Hanamasa's meat is the best.
05:15I see.
05:20Hanamasa's meat is the best.
05:22I give it 129 points.
05:25Hanamasa uses a lot of Hanamasa's food.
05:28Today...
05:31Delma, the head chef of TAGOYAMA BEAR, is the best.
05:37Hanamasa's meat is the best.
05:39Hanamasa's meat is the best.
05:41Hanamasa's meat is the best.
05:44That's great.
05:48They started filming right before the Nagoya opening in July.
05:54This is a great time for history.
05:56I don't want to eat after the opening.
06:01However, Hanamasa's Delma claims...
06:05Hanamasa uses Hanamasa's meat a lot.
06:11Hanamasa's meat is the best.
06:14Hanamasa's meat is the best.
06:17Hanamasa's meat is the best.
06:20I will use this curry hot pot.
06:27First, add vegetables and onions.
06:29Then add chicken soup.
06:31And here we have Hanamasa's pork belly.
06:41100 grams, 139 yen, very cheap.
06:44We're going to put in a lot of this meat.
06:51That's a lot of meat.
06:52The weight of this is 4 kilograms.
06:58And only 9 people can eat this amount of meat.
07:03Hanamasa Mania are proud of the fact that they can do that.
07:09This is the curry roux corner.
07:12There are so many kinds.
07:14Yes.
07:15Hanamasa's curry?
07:16What kind of flavor is it?
07:18I want you to look at this.
07:19There are many kinds of curry that I like.
07:23Hanamasa's original curry is praised by many people.
07:31The characteristic of this curry is that it is a meat-based curry.
07:38It's different from other curries.
07:42What kind of curry is recommended for this summer?
07:47Butter chicken curry.
07:50This has butter and coconut in it, so it's good.
07:56In addition, there are more than 10 kinds of spices such as tomato powder and sesame paste.
08:03It's only 322 yen.
08:08The spice effect is excellent and the appetite is increasing.
08:12It smells good.
08:14It looks delicious.
08:16Can I taste it?
08:20It's delicious.
08:32It's delicious.
08:34The moment when the taste is decided is irresistible.
08:39I finished eating this.
08:42I finished eating this.
08:44It's delicious.
08:46That's a lot.
08:49The second place.
08:51Hanamasa's chicken thigh is 6 kg.
08:53This is his specialty dish.
08:58I make fried chicken.
09:04Let's do it.
09:05This is a special technique.
09:07Is this a standard technique?
09:08This is fried chicken.
09:11I'm addicted to this.
09:14Is that so?
09:15This is delicious.
09:17DENUMA's fried chicken is the most popular menu in Futagoyamabeya.
09:23This is DENUMA's specialty dish.
09:26This is Hanamasa's domestic chicken thigh.
09:32This is 100g and 107 yen.
09:34This is very cheap.
09:38DENUMA eats this at once.
09:42This is 6 kg.
09:49The more meat you put in, the more delicious it is.
09:54This is sake and soy sauce.
09:57This is chicken soup with sesame oil.
10:00DENUMA eats this with love.
10:03This is delicious.
10:05I think this is a dish that ordinary people can do.
10:10From now on, I will make my own dish.
10:15DENUMA's specialty dish, Hanamasa's seasoning, is very delicious.
10:22This is the seasoning section.
10:25There are many seasonings.
10:26I recommend this.
10:30This is Hanamasa's brand.
10:34This is delicious.
10:38I use ginger sauce today.
10:44Isn't this just minced ginger?
10:47This is delicious.
10:49If you add this to any dish, it will change to the taste of professionals.
10:54Hanamasa took 4 years and 3 months to complete this.
10:58Ginger sauce is popular among fans.
11:03Ginger is seasoned with chicken sauce.
11:07Sesame oil and Himawari oil are used to coat the umami.
11:10This is a delicious all-purpose seasoning.
11:16This seasoning is used in all dishes.
11:24This is also used in fried chicken.
11:30This is delicious.
11:32If you add eggs to this, the taste will be better.
11:38This will be delicious even if it cools down.
11:42This will be delicious if DENUMA mixes this.
11:46Thank you very much.
11:49This is DENUMA's special technique that makes fried chicken 10 times more delicious.
11:55This is potato starch.
11:57This is potato starch, not flour.
11:59You can also use flour.
12:01If you only use potato starch, the outside will be crispy.
12:05But if you add flour, the outside will be crispy.
12:08This is the finish of fried chicken.
12:12I will fry this.
12:20There are 100 fried chickens.
12:24This is so delicious that it disappears in an instant.
12:30This is a good color.
12:31This looks very delicious.
12:34This is popular.
12:35This is a professional taste with a lot of garlic and ginger sauce.
12:41This is the end.
12:43Thank you very much.
12:44This is called fried DENUMA.
12:47This is really delicious.
12:51The first dish is teriyaki with ponzu soy sauce.
12:58This looks delicious.
13:00This is a Korean-style salad with garlic.
13:05This is a DENUMA-proud dish.
13:11This weighs 20 kg.
13:15This is delicious.
13:18I want to eat this.
13:20I want to eat this.
13:21Rikishi practiced hard from 7.30 a.m. to 10 a.m.
13:26This is the first meal they eat on this day.
13:30And then.
13:32This is the owner.
13:39This person has a great aura.
13:41This is the owner of the room, FUTAGOYAMA.
13:50He is a famous rikishi in Heisei.
13:56He is admired by the rikishi in the room.
14:00This is cold.
14:02He is a man of great fear.
14:05I will eat this.
14:09He is also a gourmet king of the world.
14:14He has the best taste of food in the world.
14:21This is the owner of the room.
14:24This is the moment when DENUMA is most nervous.
14:33This is delicious.
14:38DENUMA's Hanamasa dishes make the atmosphere at once.
14:43This is good.
14:44This is good.
14:46This is good.
14:48This is good.
14:53Hanamasa dishes are decreasing.
14:57I want to eat this.
14:59This is good.
15:00The rikishi in the FUTAGOYAMA room can't stop eating.
15:05The salad is delicious.
15:07Is the salad delicious?
15:09This is delicious.
15:10Do you eat only salad?
15:13Hanamasa dishes are also served with salad.
15:16This is Korean seaweed.
15:18This is grilled meat with salt and garlic.
15:22When it gets hot, the taste becomes weak.
15:26This is a good menu.
15:30Is this fried chicken cute?
15:33This is similar to fried chicken.
15:37This is good.
15:38I eat this.
15:42This is delicious.
15:45This is good.
15:47This is a fried chicken sold at a convenience store.
15:50Can I do that?
15:54I will quit my job.
15:58I wanted to eat fried chicken.
16:00This is a fried chicken that the owner loves.
16:03This is very delicious.
16:06This is a chicken, but it's not dry.
16:08This has a lot of ginger.
16:11Hanamasa ginger is very delicious.
16:14This is delicious.
16:15This has a good scent.
16:17This has a good scent and tastes good.
16:20This is not thick or thin.
16:22This is a good balance and you can eat a lot.
16:26Before I knew it, I had a big match this summer.
16:31Today is a special day when I propose a new menu to the owner.
16:39This is the first time that the owner has approved the new menu.
16:43This is the most popular menu in the room.
16:46My master is also a gourmet.
16:48If there is something delicious, I want to serve it to my master.
16:53Can the owner of FUTAGOYAMA approve the gourmet of the world?
16:59This is the third match of the summer.
17:02This is a salad with a lot of tomatoes.
17:06This is a salad with a lot of tomatoes.
17:10This is the first time I make this.
17:12I'm a little worried, but I'll do my best.
17:17This is a salad with a lot of tomatoes.
17:23I don't think there is a salad with a lot of tomatoes in that room.
17:28First, cut a lot of cabbage.
17:35This is good.
17:37Cut the cabbage into two pieces.
17:40This is HANAMASA's chicken thigh.
17:43This is a large amount of 4 kg.
17:47This is the key to the taste.
17:50This is a salt and ginger hot pot.
17:52This is sold as a base.
17:54HANAMASA has a lot of original hot pots.
17:59HANAMASA has a lot of original hot pots.
18:04Many people love this.
18:09This is a salt and ginger hot pot.
18:12This is a salt and ginger hot pot.
18:14I can eat this easily with salt.
18:16I think I can eat this.
18:18Will the owner of FUTAGOYAMA complain?
18:21No problem.
18:23This is HANAMASA.
18:24This will definitely be delicious.
18:27Add a lot of tomatoes and vinegar.
18:32This is a salad.
18:35This looks delicious.
18:37This is good.
18:39This is a salt and ginger hot pot.
18:41This is a salt and ginger hot pot.
18:43This will definitely be delicious.
18:47This is a large amount of salt and ginger hot pot.
18:49This is very delicious.
18:51This is cute.
18:53Is this okay?
18:55If you eat this, you will die.
18:59Is this okay?
19:01This is a taste test.
19:04This is a taste test.
19:09Add shimeji mushrooms and deep-fried tofu.
19:12Add soft-boiled eggs and it's done.
19:15This looks delicious.
19:18This is HIDENUMA's new product.
19:20This is a salt and ginger hot pot.
19:22The second dish is served in front of the FUTAGOYAMA mansion.
19:26Can you explain this?
19:28This is HANAMASA's salt and ginger hot pot.
19:35Add vinegar and tomatoes.
19:38This is a little red.
19:42He is not interested in the recipe.
19:45If you eat this, you will die.
19:48First of all, this is a salt and ginger hot pot.
19:52Will this be the standard dish of the FUTAGOYAMA mansion?
20:03This is different from what I imagined.
20:08What is the result?
20:11Bye bye.
20:14In addition.
20:16I consulted with this AI.
20:18I came up with various recipes.
20:22AI accumulates data on HANAMASA ingredients.
20:26The recipe for KAMIUMA was amazing.
20:31This is delicious.
20:37This is absolutely delicious.
20:40This is absolutely delicious.
20:48This is HANAMASA's hot pot.
20:52This is the third dish of the summer.
20:56First of all, this is a salt and ginger hot pot.
20:59Will this be the standard dish of the FUTAGOYAMA mansion?
21:10This is different from what I imagined.
21:18This is delicious.
21:20This is absolutely delicious.
21:22He is happy.
21:24He puts this on a plate.
21:26This is for people who want spicy food.
21:29This is a chili oil.
21:31He puts this on a plate.
21:35This is delicious.
21:37This is fashionable.
21:44This has a round shape.
21:48This is delicious.
21:50This has a deep taste.
21:52Is this a standard dish of the FUTAGOYAMA mansion?
21:56I think so.
21:58I want you to cook this.
22:00I eat this.
22:03I want to eat this in the summer.
22:06I got this.
22:11This is delicious.
22:13This is delicious.
22:18I want to eat this.
22:20This is absolutely delicious.
22:22This is absolutely delicious.
22:26This is delicious.
22:29This is delicious.
22:31This is delicious.
22:33I like this better.
22:35The second dish of the FUTAGOYAMA mansion.
22:38This is a special sauce of HANAMASA.
22:40This is 100 times more delicious.
22:42This is a new version of the FUTAGOYAMA mansion.
22:45This is a summer version.
22:47This is delicious.
22:49This is a summer version.
22:55This is a fried chicken with ginger sauce.
23:03This is a new version of the FUTAGOYAMA mansion.
23:05This is 100 times more delicious.
23:11This is the final weapon of HANAMASA.
23:16This is HANAMASA's steak sauce.
23:19This is grated.
23:21This is grated radish.
23:23This is a greasy fried chicken.
23:25This is a refreshing steak sauce.
23:27This is grated radish with soy sauce.
23:33This is roasted onion.
23:35This is sweet.
23:37This is a steak sauce made by HANAMASA, who knows everything about meat.
23:43This is not the only idea of the chef DENMA.
23:48This is perilla and green onion.
23:50This is absolutely delicious.
23:52This is a steak sauce.
23:54This alone determines the taste.
23:56I don't need any other seasonings.
23:59This is perilla and green onion.
24:01This is refreshing and summery.
24:04This alone is delicious.
24:09This is a summer version.
24:13This is a fried chicken with ginger sauce.
24:16This is a summer version.
24:22This is delicious.
24:31This is refreshing.
24:33This is a summer version.
24:35This may be good for changing the taste.
24:38This may be good for changing the taste.
24:41This may be good for changing the taste.
24:44This is a normal fried chicken.
24:47This is a black star.
24:49This may be good for changing the taste.
24:52This may be good for changing the taste.
24:56I will go with this.
24:59This is the final battle.
25:01This is the final battle.
25:05DENMA will challenge HANAMASA's recipe.
25:11I will make meat miso.
25:14I think I can eat this infinitely.
25:17Can you eat this infinitely?
25:19Yes, I can eat this infinitely.
25:20I have to cook this again.
25:25This is a summer version.
25:28This is the best rice.
25:30This is HANAMASA's meat miso.
25:32I will make the seasoning.
25:35This is soy sauce, sake, and white soup stock.
25:39This is red miso.
25:42This is HANAMASA's best seasoning.
25:46This is NERIUME.
25:51Is this HANAMASA's seasoning?
25:53Yes, this is HANAMASA's seasoning.
25:54This is a little sour.
25:56I think this will increase your appetite.
25:59This is DENMA's favorite ginger sauce.
26:04This is also delicious.
26:06This is a combination of ginger and pickled plum.
26:10This is the best combination that DENMA has taught HANAMASA for 6 years.
26:15This is pork.
26:17I cut this into small pieces.
26:19This is not minced meat.
26:21This is not minced meat.
26:22This is DENMA's pork.
26:27This is minced meat.
26:30This will increase your appetite.
26:33This is a meat miso that you can taste the umami of meat.
26:37This is luxurious.
26:39This is 100g.
26:41This is 88 yen.
26:43This is cheap.
26:45This is 88 yen.
26:46This is HANAMASA's meat ace, which sells 800 million yen a year.
26:52Customers always have meat in their baskets.
26:56I think that's the most popular.
26:59If you don't have meat in your basket, you can't eat it.
27:03Meat is delicious when it's expensive.
27:08Meat is delicious when it's expensive.
27:11This is delicious.
27:13There is a secret to this minced pork.
27:23Look at HANAMASA's minced pork.
27:29This is very thick.
27:32Look at this.
27:35This is three millimeters thick.
27:39This is very delicious.
27:43In addition, the minced meat of other supermarkets.
27:47This is a mixture of various parts.
27:52HANAMASA only uses the minced meat that is said to have a different umami.
27:58This is big, thick, and delicious.
28:01If you use HANAMASA's minced meat, which is three millimeters thick.
28:06The usual dishes such as shogayaki and meat rolls are very satisfying.
28:19After stir-frying the minced pork.
28:22Add only green onions and shiitake mushrooms.
28:26Add bamboo shoots to the texture.
28:30Add miso.
28:32Add the sauce.
28:38Add shiitake mushrooms and green onions.
28:41Add bamboo shoots to the texture.
28:43Add minced meat and rice.
28:45This is infinite hell.
28:47This is like this.
28:49This is the end of minced meat and miso.
28:52This is complete.
28:54This is his own work.
28:56Will he be able to put this in the infinite hell of rice?
29:00This is the final battle.
29:09This is rice.
29:13I see.
29:20How is it?
29:23How is it?
29:25This is delicious.
29:28This is delicious.
29:30This is a perfect finish.
29:33Look at this smile.
29:37This is delicious enough to put in difficult-to-eat rice.
29:43This is good.
29:46I want this to be on the menu.
29:47I think this goes well with noodles.
29:49This is like JAJA noodles.
29:51I can eat this easily.
29:53If this continues to evolve, it will be on the menu.
29:57I think this will continue to evolve.
29:59The third game of the seven was two wins and one loss.
30:03He is the winner of the infinite hell.
30:07This has plums in it.
30:10How does it taste?
30:13This looks delicious.
30:19This is very delicious.
30:21This is very refreshing.
30:24Plums are refreshing and delicious.
30:27Plums are delicious.
30:28Everything looks delicious when he makes it.
30:31He is studying while looking at the cookpad.
30:34I think he is a hard worker.
30:36I think so too.
30:40You don't know anything.
30:41Everyone is suspicious of him.
30:44Why do you make it complicated?
30:47Next.
30:49I thought I could use that product in this way.
30:52I wanted to eat it.
30:54I was surprised at how to use it.
30:58He went to HANAMASA on the 365th.
31:01He learned all the ingredients from AI.
31:04He is a HANAMASA recipe enthusiast.
31:07Tonight, more than 1 million types of AI will be released.
31:10He will release a HANAMASA recipe that makes rice 100 times better.
31:16HANAMASA is the best supermarket in the world.
31:20This is HANAMASA enthusiast TANAKA.
31:24He is the president of an AI company.
31:27He likes HANAMASA very much.
31:30When I talk to this AI, it comes up with various recipes.
31:36He developed his own AI that remembers almost all kinds of information.
31:44For example, let's ask him about a low-calorie and delicious dish using HANAMASA chicken.
31:51Please tell me 10 calories-reducing dishes using HANAMASA meat.
31:55It contains all the information about HANAMASA.
31:58The recipe is very simple.
32:02Among them, the spicy stir-fried dish seasoned with shrimp and mara sauce.
32:07This is the best dish that AI invented.
32:11It contains about 300 calories a year and is very healthy.
32:18This is the best original dish that makes rice 100 times better.
32:30This is a jerky made by a butcher.
32:34This is a jerky made by a butcher.
32:37In the case of HANAMASA, it is characterized by Iberico pork jerky and chicken breast jerky.
32:43In the case of this pork, it has a strong taste of fat.
32:46So it's good for people who like a rich taste.
32:50Iberico pork is processed to leave an exquisite fat even though it is a jerky.
32:57This is good.
32:58This is very delicious.
33:00This is a dish that goes well with alcohol.
33:03This is a recipe that makes rice 100 times better.
33:07What is this?
33:09This is a dish that goes well with cooked rice.
33:14This is Kamiuma cooked rice with beef jerky.
33:21This is a soup pasta made with chicken breast jerky.
33:25This is a soup pasta made with chicken breast jerky.
33:30This looks delicious.
33:34What is this?
33:36What is the most delicious dish made with Iberico pork jerky?
33:41What is the most delicious dish made with Iberico pork jerky?
33:47This is a dish that goes well with kimchi because it is a jerky.
33:53This is Iberico pork jerky kimchi fried rice.
34:00This looks delicious.
34:02This is very delicious.
34:04This is very delicious.
34:07This is not the texture of pork.
34:09This has the texture and umami of jerky.
34:13This is very delicious.
34:16I like HANAMASA so much that I made an unofficial dish of HANAMASA.
34:23This is a commercial.
34:27Music and people are AI.
34:32Is this also unofficial?
34:33This is also unofficial.
34:35What are you doing?
34:38From now on, the game will start from 5 players.
34:42100 HANAMASA fans will investigate the items they want to buy.
34:51Let's start.
34:52HANAMASA fans KAMIYAMA TEPPAN RANKING BEST 3.
34:56The first is the third place.
35:00700,000 meals a year.
35:02HANAMASA ORIGINAL is the best.
35:07IZAKAYA OKEI is loved by locals in KAMATA.
35:12HANAMASA fans go to IZAKAYA every day to investigate.
35:16Do you go to IZAKAYA every day?
35:18We sell this product at IZAKAYA.
35:22This is so delicious that it is included in the menu of the store.
35:26What is this product?
35:29HANAMASA fans KAMIYAMA TEPPAN RANKING BEST 3.
35:32HANAMASA fans are very enthusiastic.
35:34What is HANAMASA KAMIYAMA food?
35:37This is the best.
35:39HANAMASA KAMIYAMA TEPPAN RANKING BEST 3.
35:42This is a Korean dish made with HANAMASA ingredients.
35:49HANAMASA KAMIYAMA TEPPAN RANKING BEST 3.
35:54This is a hamburger from a meat shop.
35:57HANAMASA KAMIYAMA TEPPAN RANKING BEST 3.
35:58This is a popular product that sells 700,000 meals a year.
36:01This is a hamburger from a meat shop.
36:04This is 12 cm in diameter.
36:06This is 175 grams.
36:08This has two large patties.
36:11How much is this?
36:13This is 322 yen.
36:15This is cheap.
36:16This is a hamburger that mainly uses beef.
36:20HANAMASA KAMIYAMA TEPPAN RANKING BEST 3.
36:21This is a mixture of chicken and pork.
36:23This makes the meat soft.
36:27When I was a child, I was allowed to eat this.
36:34Even small children can eat this.
36:36This has a very soft texture.
36:40There are many ways to eat this.
36:44This is a trick that many people know.
36:47This is crushed in tomato sauce.
36:52This is a special meat sauce.
36:55This looks delicious.
36:59HANAMASA KAMIYAMA TEPPAN RANKING BEST 2.
37:05This is a professional taste.
37:07This is the strongest dressing.
37:12HANAMASA BAKUGAI MANIA MECHIKO is addicted to this product.
37:18This is a new season seasoning.
37:22HANAMASA KAMIYAMA TEPPAN RANKING BEST 3.
37:23There are about 150 original seasonings.
37:28This is a seasoning with a lot of umami.
37:36HANAMASA KAMIYAMA TEPPAN RANKING BEST 2.
37:41This is a creamy nut dressing.
37:44This is a creamy nut dressing.
37:48This is a nut dressing with a moderate acidity.
37:53The texture of the nuts is very good.
38:00This is not only a salad, but also a fried dish and Yakisoba.
38:03This is a dressing that everyone can eat.
38:08If you don't tell me, I won't take it from you.
38:12Out of about 40 types of dishes, which one is the most popular?
38:17It's shrimp mayo!
38:19Instead of mayonnaise, they added creamy nut dressing.
38:24The sourness and the nutty aroma of the shrimp go really well together.
38:29It's really delicious.
38:30I don't want people to know about it. I want everyone to try it.
38:34Shrimp mayo?
38:37It's really nutty.
38:40The nutty taste of the shrimp is really delicious.
38:43What do you want other people to try?
38:46I want tofu.
38:47I don't want other people to try it.
38:50I want you to try it.
38:52It's really delicious.
38:53I want other people to try it.
38:55Now, it's time for the first place.
38:57But before that, we have a surprise.
39:00Hanamasa Manias are paying attention to the real Korean food.
39:06Right now, Hanamasa's Korean food is really popular.
39:11Ten buyers from all over Asia come to buy it.
39:14Because they buy it directly, the taste is really good.
39:20The Manias are passionate about the real Korean food made with this food.
39:26For example, they just landed in Shin-Okubo.
39:29This is the famous rose rabokki.
39:35You can make this right away with Hanamasa's ingredients.
39:39Shin-Okubo's favorite dish, Bulgogi.
39:44First, Hanamasa's recommended Tteokbokki set.
39:49It's made by a famous Korean rice cake shop.
39:53Rice cake?
39:54It's 100% Korean rice.
40:00The soup in the set,
40:04Tteokbokki,
40:07and instant noodles, which are very popular in Korea.
40:10It must be delicious.
40:11It must be delicious.
40:13If you add the umami and richness of the tomato,
40:18the Manias will love it.
40:22The umami is doubled.
40:24It's a very delicious seasoning, Sabuja.
40:28It's the same as the famous Gochujang.
40:30It's a miso with red pepper.
40:34Sabuja is sweet and spicy with onion and peanut powder.
40:40It's made with the excellent fermentation technology of Korean tradition.
40:44So, the umami and richness are doubled.
40:49The cheese is added to it.
40:53I think it's better to cook it for 20 minutes.
40:57I'm a big fan of it.
41:00To finish it off, coat the whole Tteokbokki with unsweetened fresh cream.
41:06It's not sweet.
41:08It's like a cake.
41:09Really?
41:10This is the famous Rose Tteokbokki, which has been waiting for an hour in Shin-Okubo.
41:17How does it taste?
41:23It looks delicious.
41:24It's delicious.
41:25It's a little bit like Italian food.
41:27It's a little bit sour because of the tomato.
41:30But, it has the umami and richness of the Sabuja.
41:33It's delicious.
41:34It's delicious.
41:35It's good for people who are fat.
41:37It's like a risotto.
41:39It's good for people who are fat.
41:41It's good for people who are fat.
41:42I don't want to eat it.
41:45I want to eat it.
41:47It's not hard to gain weight.
41:50That's right.
41:52The first place was chosen by five contestants.
41:57What is it?
42:01It must be delicious.
42:03It looks delicious.
42:07This program is broadcast live on TVer or U-NEXT.
42:14Naniwa Danshin's 7th single, Koi Suru Hikari, will be released on August 28th.
42:19It's a rock number that is perfect for this summer.
42:22Please check out the love song that is full of youth.
42:28Sorry to keep you waiting.
42:30The first place was chosen by five contestants.
42:33Hanamasa Kamiyama.
42:38He is a fan of all nine kinds of raw fish.
42:45He is a fan of all nine kinds of raw fish.
42:49He is a fan of all nine kinds of raw fish.
42:55I don't want to show you raw fish.
42:57Can I see it?
42:59This is Hanamasa.
43:03This is Hamukatsu.
43:05This is Yosukatsu.
43:07Almost 100% of the ingredients are Hanamasa.
43:13There are 80 kinds of Hanamasa ingredients.
43:18I can't do it without Hanamasa.
43:21This is Hanamasa.
43:23This is Hanamasa's original ingredient.
43:29This is raw Chinese noodles.
43:30This is delicious.
43:32This is raw Chinese noodles.
43:34Hanamasa asked a famous ramen shop to make this.
43:43There are nine kinds of Hanamasa ingredients.
43:46This is very cheap.
43:50This is 376 yen.
43:56This is very delicious.
44:01Hanamasa has a strong taste and a strong smell.
44:07This is very delicious.
44:10This is a story that tells us how to trust each other.
44:16This is a story that tells us how to trust each other.
44:20This is a story that tells us how to trust each other.
44:26Next time, the popular 7-Eleven Summit.
44:29This is a revolution.
44:31The strongest ingredient No.1 will be decided.
44:35Variety first.
44:36Nishinotsukibuya Rikishi eats a lot.
44:39I ate a lot.