錦鯉が行く!のりのり散歩 2024年9月7日 メキシカンなまさのり?

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錦鯉が行く!のりのり散歩 2024年9月7日 メキシカンなまさのり?
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Transcript
00:00Nishikigoi Nori Nori Sampo
00:02Konnichiwa!
00:06All the animals are watching!
00:08They are!
00:10Nishikigoi Nori Nori Sampo
00:12has just started!
00:14This is the new area!
00:16We are in Eniwa City,
00:18next to Sapporo City!
00:20We are in Eniwa City!
00:22This is my first time
00:24visiting Eniwa City.
00:26Please take a look!
00:28This is where
00:30llamas and alpacas
00:32are waiting for food.
00:34Is this an alpaca?
00:36It's hard to tell
00:38between llamas and alpacas.
00:40Which do you think it is?
00:42Llama or alpaca?
00:44Llama.
00:46Llama?
00:48What?
00:50I'm sorry.
00:52Llama.
00:54Llama or alpaca?
00:56Llama or alpaca?
01:08Nishikigoi Nori Nori Sampo
01:10has just started!
01:12Let's take a look!
01:14Wow!
01:16Wow!
01:18Eniwa's beautiful nature!
01:20My left foot is
01:22way ahead of me!
01:24You were way ahead of me!
01:26You were way ahead of me!
01:28You were way ahead of me!
01:30Mr. Takahashi is very excited!
01:32He's in a pinch
01:34because of tree-trekking!
01:38You can see the whole city from here.
01:40Oh, I see.
01:42It's getting higher.
01:44This is the garden
01:46of an individual house!
01:48Let's explore Eniwa,
01:50the city of flowers!
01:52This is a chip.
01:54A chip?
01:56It's called a Himemasu.
02:00You can go to a popular
02:02local supermarket
02:04on weekdays.
02:06What will you get
02:08as a snack?
02:12Let's take a walk
02:14around Eniwa!
02:22First,
02:24let's visit
02:26a huge theme park
02:28representing Eniwa!
02:30This is
02:32Ekorin Village
02:34in Eniwa City.
02:36150 hectares
02:38of land
02:40is used
02:42for gardens
02:44and farms.
02:46It's an eco-themed
02:48facility.
02:50It's called Ekorin Village.
02:52Mr. Narita,
02:54nice to meet you!
02:56I'm going to feed
02:58a llama and an alpaca.
03:00Is this food?
03:02Oh, I see.
03:04I thought you left it
03:06at the zoo.
03:08It's not easy to eat.
03:10How do you tell
03:12the difference between
03:14an alpaca and a llama?
03:16The difference is
03:18the size of the body.
03:20The yellow knit
03:22is the same age.
03:24The alpaca
03:26has a smaller body
03:28and the llama
03:30has a luggage on its back.
03:32The alpaca is taller
03:34and has a luggage
03:36on its back.
03:38That's why
03:40the alpaca has a flat back.
03:42That's the real llama.
03:44Do you know
03:46which one is the alpaca?
03:48That's a difficult question.
03:50Which one is it?
03:52Yamato.
03:54There's no Yamato.
03:56Where did Yamato
03:58come from?
04:00The answer is
04:02the alpaca.
04:04But isn't the alpaca a little big?
04:06Yes, the alpaca is tall.
04:08Both of them are from
04:10the Andes Mountains.
04:12They are camel-like animals.
04:14They are camel-like animals.
04:16I see.
04:18In this facility,
04:20there are not only alpacas and llamas,
04:22but also sheep
04:24and many other animals.
04:26This year,
04:28300 sheep were born.
04:30That's a lot.
04:32300 sheep.
04:34300 sheep?
04:36This facility has a lot of sheep.
04:38Since there are
04:40a lot of sheep,
04:42let's take a closer look.
04:44Next,
04:46what are we going to see?
04:48Next, we're going to see
04:50a show where a shepherd dog
04:52moves a flock of sheep.
04:54I want to see it.
04:56There are a lot of sheep.
04:58There are a lot of sheep.
05:00There are.
05:02In anime,
05:04sheep are white,
05:06but they are dirty.
05:08Hey!
05:10You shouldn't say that.
05:12You shouldn't say that.
05:14You shouldn't touch them.
05:16They are dirty now,
05:18but when it rains heavily,
05:20they turn white the next day.
05:22What kind of information is that?
05:24What kind of information is that?
05:26You're laughing too much.
05:28It's good that they turn white when it rains heavily.
05:30It's not good.
05:32The green place
05:34will open soon.
05:36Please enjoy it.
05:38Hello.
05:40Hello, everyone.
05:42Hello.
05:44I'm sorry.
05:46This is a New Zealand hunterway.
05:48Hunterway.
05:50This is a 10-year-old male shepherd dog.
05:52Cab.
05:54Cab.
05:56Cab.
05:58Cab.
06:00Cab.
06:02Cab.
06:04Cab.
06:06Cab.
06:08Oh, there he goes.
06:10Cab.
06:12Wow, that's amazing.
06:14All at once?
06:22Oh,
06:24they're coming in.
06:26Is that all?
06:32h!
06:34Wow, it's a flock of sheep.
06:37Wow, that's amazing.
06:39That's great.
06:41It's almost settled.
06:43Cab!
06:45Cab!
06:47Cab, you're amazing.
06:49Cab!
06:50You were good.
06:52Thank you, Cab.
06:54Thank you very much.
06:56Ecolin Village, where you can feel the cuteness of animals.
07:01In addition, there is such a rare sight.
07:05There is a tomato forest ahead.
07:09Wow, that's great.
07:11This is a tomato forest.
07:14There is a tomato on top of my head.
07:17Why?
07:19Was the tomato like this?
07:21It's not on top.
07:23This is real, isn't it?
07:25Yes, this is a tomato that can be eaten.
07:27Tomatoes are supposed to be in places like this.
07:30That's right.
07:31Why?
07:32Let's take a look at why it looks like this.
07:36What kind of tomato is this?
07:38This tomato is a general variety that is sold at a normal home improvement store.
07:45I heard that a record was set in the past.
07:48In 2013, it was registered as the world record for the largest tomato tree in the world.
07:54World record?
07:56Is this a single tomato?
07:59That's right.
08:01First of all, this tomato is grown in aquaculture.
08:05From here, a single tomato tree is grown from a single seed.
08:15Is this a single tomato tree?
08:17Yes.
08:18Is this a world record?
08:19Yes.
08:20Wow, that's great.
08:22Is this possible?
08:23It grows this big from a single seed.
08:26That's amazing.
08:28How many years did it take to grow this big?
08:30Last year, on November 26th, we sowed seeds.
08:35Last year?
08:36In other words...
08:37It hasn't been a year, has it?
08:41A few months?
08:42It hasn't been a year, has it?
08:43That's right.
08:44Is this possible?
08:45Yes, it is.
08:46That's amazing.
08:48I think it's been about 60 years.
08:53It's like a tree.
08:55It's like a picture book.
08:58That's right.
09:00Of course, not everyone has the image that tomatoes grow like this.
09:05It's a very strange feeling.
09:07The height is also perfect.
09:09This distance.
09:11It's about 180 cm.
09:13That's right.
09:14Is it impossible for Kawaii Shunyuki?
09:17I'm sorry.
09:18Please do it in the mirror.
09:21Don't come in.
09:23Kawaii Shunyuki.
09:24Don't come in.
09:25Please be careful if you are big.
09:27There are many attractions in the spacious Shikichi.
09:31It was Ekorin Village, a popular spot in Eniwa area.
09:36I'll eat now.
09:42It's soft.
09:44After this, there's a shocking amount of deliciousness!
09:47Enjoy the pork, which is rare nationwide!
09:52On September 22, the Nori Nori Sampo Festival will be held!
09:56The first part is an annual gathering of fans!
09:58The second part is a comedy live!
10:00For more information, please check out the HTV homepage!
10:03We'll be waiting for you at the venue!
10:07Nori Nori Sampo Festival
10:09Nori Nori Sampo Festival
10:11We're going to Nori Nori Sampo Festival!
10:13We're going to eat food that you can't eat in other cities!
10:17There are many delicious foods in the garden.
10:20But the next restaurant we're going to visit
10:23has food that's related to the Ekorin Village.
10:28There were many animals in the Ekorin Village.
10:32That's right.
10:33What can we eat?
10:35Here it is.
10:36What is this?
10:39Can we broadcast this?
10:41Yes, you can.
10:42Can we?
10:43Of course.
10:44Are you sure?
10:45Yes, I'm sure.
10:46I'll introduce it with confidence.
10:47Please say hello.
10:50Hello!
10:54Hello!
10:55You're so energetic.
10:56Thank you!
10:57Thank you!
10:59This is Mr. Kusano.
11:00Nice to meet you.
11:01Nice to meet you.
11:02I heard that you can eat food that's related to the Ekorin Village.
11:07Is this pork related to the Ekorin Village?
11:11Yes, it is.
11:12It's a pork cutlet made with the brand pork of the Ekorin Village,
11:16which is called Konayuki Tonton.
11:19The Ekorin Village made pork cutlet with the brand pork?
11:22I see.
11:25Pork is grown in the Ekorin Village.
11:28It's called Konayuki Tonton.
11:30Since it's a rare way of raising pork,
11:35it's low in stress and has a lot of elasticity.
11:43Excuse me.
11:44Sorry to keep you waiting.
11:45Here it is.
11:46This is Konayuki Tonton.
11:47It's 140 grams of pork cutlet.
11:52It's a beautiful sight.
11:53It's beautiful.
11:54It's magnificent.
11:55It's wonderful.
11:57What do you think?
11:58What do you think of this pork cutlet?
12:01I'd like to eat it without any sauce.
12:04You have fish, right?
12:05Yes, we do.
12:06Of course.
12:09Of course.
12:10Please.
12:12This is pork cutlet.
12:13This is pork cutlet.
12:14This is pork cutlet.
12:16Look at this.
12:19This is the pork cutlet of Konayuki Tonton.
12:26You ate it without any sauce.
12:28You ate it without any sauce.
12:31Everyone was surprised.
12:33You ate it without any sauce.
12:34How was it?
12:35I didn't feel like I was eating it.
12:37But it's thick, isn't it?
12:40It's thick.
12:41It's thick, isn't it?
12:42I'll eat it.
12:46I'll eat it without any sauce.
12:47It sounds good.
12:48It looks delicious.
12:51It's delicious.
12:52It's really delicious.
12:53You should eat this pork cutlet without any sauce.
12:58Really?
13:00It's delicious.
13:02Is it?
13:03Yes, it is.
13:04I should eat it without any sauce?
13:05Yes.
13:06I got it.
13:12What?
13:16What?
13:19I got it.
13:22I'll eat it.
13:27It's soft.
13:30It's amazing.
13:32This is delicious.
13:33Thank you very much.
13:34This is good.
13:35I'll eat it.
13:36I'm talking in my mouth.
13:42It's amazing, isn't it?
13:44It's amazing.
13:46It's moist.
13:48It's amazing.
13:49It's greasy and light.
13:52It's light because it's in my mouth.
13:55The fat is finely minced.
13:59I can feel the fat soaking into the meat.
14:04I can feel the moisture.
14:06The sweetness of the fat is amazing.
14:09Is the meat different from the meat of a wild animal?
14:13Yes, it is.
14:14The meat grows slowly, so it's juicy and fine.
14:23Please try it with the sauce.
14:26The sauce is delicious, too.
14:27The sauce is really delicious.
14:29The sauce has a lot of spices, so it's spicy.
14:33I can feel the deep sweetness.
14:37I'm going to eat it.
14:43I opened my eyes wide.
14:45What's wrong?
14:46I opened my eyes.
14:48This is delicious.
14:55The sauce is delicious.
14:58I should have put the sauce on the meat.
15:01I have to thank the pork.
15:04The sauce is delicious.
15:08Can I ask you a gag?
15:14The sauce is delicious.
15:17I was shocked by the pork.
15:20He was gagging.
15:24I was shocked by the pork.
15:27That's all.
15:30You can choose the next one.
15:35The taste of the pork is amazing.
15:42Which one did you like?
15:44I liked the first one.
15:48The taste of the pork is amazing.
15:53Why did you like this one?
15:56They were impressed by the taste of the pork.
16:03That's all.
16:04We came to a place a little far from the center of Eniwa City.
16:08There is a rare shop here that I would like to introduce to you.
16:11Is that so?
16:12What is it?
16:13It's a very colorful and cute shop.
16:17I'm going to ask this shop.
16:21What kind of shop is this?
16:23As you can see on the signboard, this is a shop of Mexican goods.
16:28This is a shop of Mexican goods.
16:30Do you have an image of this shop?
16:34I'm more interested in that dog than that.
16:38This is a signboard dog.
16:41What kind of dog is this?
16:43This is cute.
16:44Let's go inside.
16:47A hairless person came.
16:50After this, a hairless dog and a human interacted.
16:55What is the world of Mexican goods?
17:07We took a walk in Eniwa area.
17:10Next, we went to a shop that specializes in Mexican goods.
17:15This is amazing.
17:16Please take a look.
17:18What is this doll?
17:21The color of this doll is very Mexican.
17:25If you are interested in this doll, please take a look.
17:27I didn't think of making the skull blue.
17:31There are many skulls in Mexico.
17:35Is that so?
17:36Is that so?
17:37Yes.
17:38This is a skull of a dead person.
17:40This is made at an event.
17:42Is that so?
17:43Hello.
17:47Hello.
17:50I was surprised because your voice was loud.
17:55Is there Yukari in Mexico?
17:58There is Yukari in Mexico.
17:59Is that so?
18:00I used to live in Mexico.
18:02I used to live in Guatemala, but I continued to live in Guatemala.
18:07Then my husband got off the bicycle from Alaska.
18:13I met him in Guatemala.
18:17We got married.
18:20After that, we chose Mexico because we wanted to have a guest house.
18:27We had a guest house there for a few years.
18:30We returned to Japan.
18:33At that time, my husband brought back his bicycle.
18:37Did your husband get off the bicycle from Alaska?
18:42Kuroda married Shigeo eight years ago in Guatemala, Central and South America.
18:48They moved to Mexico, a neighboring country, and ran a guest house as a couple.
18:53They fell in love with a unique grocery store in Mexico.
18:57They started a store in Shigeo's hometown, Eniwa, in 2019.
19:02Do you still have a connection?
19:04Yes.
19:05Do you import it from the local area?
19:08Yes.
19:09I want to go to the store, but I have to go because of COVID-19.
19:14I asked my partners to send me to the store.
19:20I'm going to the store now.
19:23Is this a signboard?
19:26That's right.
19:27I'm the owner.
19:29Nice to meet you.
19:31What kind of dog is this?
19:33It's a Mexican dog named Cholo Stincre.
19:37I didn't know that.
19:40It's a Spanish name.
19:42In Japanese, it's called a Mexican hairless dog.
19:47Is it originally hairless?
19:49Yes.
19:50I heard that it was suddenly mutated and lost its hair.
19:56You're also hairless.
19:58I'm conscious of my partners.
20:03I can smell it.
20:10A hairless dog is here.
20:14Let's take a look at the store together.
20:17Yes.
20:19This is a hammock.
20:21Yes.
20:22Hammocks are said to be Mexican.
20:25It was very hot.
20:28I was asked how to get a cool rest.
20:37I've always wanted a hammock.
20:40I saw it on TV when I was a kid.
20:42Yes.
20:43It's over there.
20:44I think it's in Hawaii.
20:46They sell hammocks.
20:47That's right.
20:48This is a hammock made in Mexico.
20:50It's 6,600 yen.
20:51That's right.
20:52What are the characteristics of Mexican colors?
20:55The combination of colors.
20:57I think it's a good combination of warm and cool colors.
21:06The opposite colors are lined up side by side.
21:09That's right.
21:10I think it's a good way to express the opposite colors.
21:17Green and orange.
21:19That's right.
21:20And the earrings are amazing.
21:25Do you want to see the earrings?
21:26The earrings are amazing.
21:27I want to see the earrings.
21:29I think it's a Mexican image.
21:34That's right.
21:36Especially the heart.
21:38That's right.
21:39The heart is a common motif.
21:44Do all Mexican women wear earrings?
21:47That's right.
21:48I heard that the moment you are born, you make a hole in your earring.
21:52I see.
21:54That's the culture.
21:56That's right.
21:57Can you dress up like a Mexican?
22:03I think I can.
22:05Really?
22:06My head is cold.
22:09How about this hat?
22:12That's good.
22:13The color is cool.
22:15Please take it in your hand.
22:18My head is cold.
22:20I almost missed it.
22:23I'm sorry.
22:25I'm sorry.
22:27It's interesting to wear earrings.
22:31That's good.
22:33Do you want to try another color?
22:35That's right.
22:36Is it a Mexican image?
22:37That's great.
22:39Can I wear this?
22:41You can wear this.
22:43I think some people wear this.
22:45Really?
22:46Yes.
22:48This is good.
22:50This is good.
22:52I like this.
22:54This is amazing.
22:56This is Viennese style.
22:59How is it?
23:00Can I wear this when I go to Mexico?
23:03I think it's okay.
23:04Really?
23:05Yes.
23:06Please use it.
23:07This is Viennese style.
23:08Yes.
23:13That's good.
23:15What did you say?
23:17What did you say?

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