マツコ＆有吉 かりそめ天国 2024年8月30日 食べようと思ったメニューがない時など...とっさの判断できる？町中華の〇〇
マツコ＆有吉 かりそめ天国 2024年8月30日 食べようと思ったメニューがない時など...とっさの判断できる？町中華の〇〇
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Omelette rice from Machi-Chuka. Curry from Machi-Chuka.
00:06By adding Chinese techniques, the food becomes even more delicious.
00:12Even in the last episode, there were many surprising dishes.
00:17There are still many other experts from Machi-Chuka.
00:23This is the second episode of Machi-Chuka.
00:26These are the experts.
00:29It's been a long time since I ate with Norakubo.
00:34I went to Korea with Nora-chan on the weekend.
00:39I ate Japchae.
00:44I will definitely eat Japchae.
00:46I made a promise to Changmoo.
00:49I ate Japchae at a Korean restaurant.
00:53It's like Tamagawa.
00:55Tama-chan!
00:58Where did you go?
00:59Tama-chan!
01:00What is the first dish of Machi-Chuka?
01:03Don't make me do the opening.
01:07The Japanese food of the royal palace has changed to Chinese food.
01:11This is a delicious dish that continues from the Showa era.
01:15Is it here?
01:17This is a beautiful picture drawn by Eric.
01:21This is a beautiful picture drawn by Eric.
01:26Excuse me.
01:28Hello.
01:31Which do you choose?
01:34I choose A.
01:37Thank you very much.
01:39Please sit at the table.
01:41Thank you very much.
01:43You don't have to do anything else.
01:47It was very fast.
01:50Tora, a Chinese noodle shop, is located 30 seconds away from Musashinitta Station on the Tama River Line.
01:56There are many street stalls around the shop.
01:59You can choose the taste of the people working there.
02:02You can choose the taste of the people working there.
02:07You can choose the taste of the people working there.
02:14This is a street stall that has been in operation for 65 years.
02:19This is a street stall that has been in operation for 65 years.
02:23What is the most famous dish of Machi-Chuka?
02:28Thank you for waiting.
02:32Is this Katsudon?
02:36Yes.
02:38This is Chinese-style Katsudon.
02:43Katsudon is a very popular dish that was invented by my predecessor 65 years ago.
02:49What kind of Chinese techniques are hidden in this dish?
02:53The ingredients are onions, eggs, and seaweed.
02:59The taste of this dish is very strong.
03:04The taste of this dish is very strong.
03:08Is this the same as Tomioka Ikeru?
03:11This is not as strong as Tomioka Ikeru.
03:14I will eat this.
03:21This is delicious.
03:22This is not as light as it looks.
03:26This has a taste of soup stock and is delicious.
03:28This is soy sauce, but it may not be Japanese soup stock.
03:32The texture of the batter is very good.
03:36I will eat this.
03:44This is soft.
03:45The texture of the batter is very good.
03:48This is similar to bread crumbs.
03:52That's okay.
03:54This is potato starch.
03:55Do you understand?
03:56I understand.
03:58That's right.
04:01This is potato starch.
04:04This is delicious.
04:07Don't make me say that.
04:09The biggest feature of Chinese katsudon is that the cutlet is not a pork cutlet, but a cutlet.
04:14The meat is also pork belly for char siu, not loin.
04:20The meat is marinated in soy sauce.
04:26This adds the umami of char siu to the whole meat.
04:30This is delicious.
04:31I eat this with salad.
04:34The cutlet is crispy.
04:38The pork cutlet is crispy.
04:40I want to eat only pork cutlet.
04:44This is a gorgeous seasoning.
04:50This has a refreshing aftertaste.
04:52I thought this was a little spicy.
04:56This is not spicy at all.
04:58I feel like I'm eating Hiyoyako.
05:00You are exaggerating.
05:04I feel like I'm eating Hiyoyako.
05:06This is Tejimayu.
05:08This is Tejimayu.
05:10This is refreshing.
05:13I don't know where this is.
05:16The base of the cutlet is ramen soup made with chicken and pork.
05:23Ordinary cutlet rice bowl is made with mirin.
05:27This is a refreshing cutlet rice bowl.
05:33The ingredients are carrots, onions, and seaweed.
05:42This is a Chinese-style cutlet rice bowl with the umami of ramen soup.
05:49This is potato starch.
05:52Potato starch is a must-have ingredient for home cooking.
05:57I thought this was a familiar person.
06:00There was a restaurant on the other side of the street.
06:03He was playing tennis.
06:04That's SHIGUROKEN.
06:07If you look back, you will notice that he is YATSUNERU.
06:09I'm sorry.
06:11What's next?
06:15This is a delicious restaurant run by a restaurant.
06:22It sounds like summer.
06:26Are you having fun in the summer?
06:32Is this a festival?
06:36Is this a restaurant?
06:42There are a lot of people.
06:46Which one should I choose?
06:51Hello.
06:53Do you often come here?
06:55Who is TAIMI's favorite?
06:59I like MII-CHAN.
07:02When I heard the word Chinese, I thought of PINK LADY.
07:05Everyone is the same.
07:09TAIMI is a popular Chinese restaurant in Saitama for 34 years.
07:15There are many customers from all over the city.
07:20The reason is this.
07:28Is this a large serving?
07:30This is a small serving.
07:34Is this the opposite of a large serving?
07:37This is a large serving.
07:41The menu is a large serving.
07:44The rice is a large serving.
07:46The amount of rice is about 730g for 7 rice balls.
07:50This is a large serving.
07:54The total weight is about 1300g.
07:57This is a large serving.
07:59This is a large serving.
08:03Fujita has been training for 10 years at a restaurant in New Otani.
08:09He is good at cooking Chinese food.
08:15What kind of Chinese food does he cook?
08:20What kind of Chinese food does he cook?
08:23This is a beef stew.
08:25Is this a beef stew?
08:33This is a dish made by the owner.
08:35This is a beef stew bowl.
08:38This is a large bowl of beef.
08:42This is a dish.
08:44Where did you see this?
08:47This is a set menu.
08:50This is 8200 yen.
08:53This is cheap.
08:55This is a service menu.
08:58I cook beef stew twice a month.
09:02Is this a special menu?
09:06This is very popular.
09:08Do you have a lot of customers?
09:10Yes.
09:12When do you serve the next dish?
09:14That's right.
09:16What kind of Chinese food does he cook?
09:22The meat is very soft.
09:26This is like a hollow bowl.
09:28This is similar to the afro hair of Tsurube.
09:32This is very soft.
09:39This is a delicious beef stew.
09:41This is very soft.
09:42This has a strong taste.
09:44The fat of the meat melts.
09:46This is very soft.
09:51This is a picture of Marushiya.
09:54Marushiya is grateful for everything.
09:58This is a picture of Marushiya.
10:05This is a picture of RYOGA HARUHI.
10:08What is this?
10:10This is very soft.
10:12Is this a dish unique to MACHI CHUKA?
10:17This is a ramen soup.
10:19I boil the meat in this soup.
10:21Do you boil the meat in this ramen soup?
10:25That's right.
10:27Beef stew is made at restaurants.
10:30The meat is boiled in red wine.
10:34In this restaurant, beef is boiled in ramen soup.
10:41This is a soup with chicken bones, pork bones, and dried sardines.
10:45This is boiled for 3 hours.
10:48This is more delicious than red wine.
10:54This is a Chinese-style beef stew.
10:58I eat this soup.
11:01This looks delicious.
11:03This is delicious.
11:06This is a ramen soup with soy sauce.
11:12This is very delicious.
11:15What does this mean?
11:17This is a recent word.
11:20This is very delicious.
11:24This is very delicious.
11:28This is very delicious.
11:33Why do you take so long to cook?
11:36My family thinks so.
11:39Your family thinks so?
11:42Your family is against it.
11:44My father is against it.
11:46Hello.
11:49This is HACHIMAKI.
11:51This is KURIYO.
11:53This is KURIYO.
11:55Why do you take so long to cook?
12:01I don't want customers to get bored.
12:05The amount of magazines and newspapers in the back is amazing.
12:08This is a great service.
12:12This is beautiful.
12:15This is a beautiful line.
12:19I think this is YUKI.
12:22What is this?
12:24What is the last dish?
12:27This is a dish that has been loved for 70 years.
12:30This is a dish that has been loved for 70 years.
12:33I came to ASAKUSA.
12:37This is GYOZA NO OSAMA.
12:40Is this a Japanese restaurant?
12:45Is this a Japanese restaurant?
12:48Hello.
12:51What is this?
12:54This is a Michelin Guide.
12:58This has been running for 4 years.
13:02This restaurant is in the MICHELIN GUIDE TOKYO GYOZA category.
13:05The name of the restaurant is GYOZA NO OSAMA.
13:08This restaurant has been chosen by BIB GURUMAN for 4 consecutive years.
13:11The best GYOZA is fried in oil.
13:17The skin is very crispy.
13:20It's like deep-fried gyoza!
13:23There are also many other popular dishes such as nirareba.
13:27This is a 70-year-old restaurant that represents Asakusa.
13:32What is this Chinese-style dish made by a local Chinese?
13:43Is this the white one?
13:47It's rare.
13:51I don't think I can eat katsu today.
13:54I was going to eat katsu for the third time.
14:02This is a 70-year-old restaurant that represents Asakusa.
14:10This is a 70-year-old restaurant that represents Asakusa.
14:15What is this Chinese-style dish made by a local Chinese?
14:20Thank you for waiting.
14:26This looks like a Chinese rice bowl.
14:31Is this the white one?
14:35Is this a rice cake?
14:37It's a rice cake.
14:39It's a rice cake.
14:41I can't eat gyoza today.
14:44Why do I have to eat gyoza?
14:47This is a Chinese-style dish made by a local Chinese.
14:53I've been looking for a Chinese-style rice cake for a long time.
15:00I found a Chinese-style rice cake in a ramen soup.
15:04It goes well with gyoza.
15:07This is a Chinese-style rice cake made by a local Chinese.
15:11What does it taste like?
15:13I miss the time when I participated in the rice cake eating contest.
15:17Can I see it?
15:19It's just hot.
15:22It's amazing.
15:25It's amazing.
15:27It's amazing.
15:29It's amazing.
15:31It's amazing.
15:33It's amazing.
15:34It's amazing.
15:36This rice cake is very delicious.
15:39It's soft and sticky.
15:43The Chinese-style soup is good, but the sweet taste of the rice cake is better.
15:54It goes well with rice cake.
15:57I did it.
16:01What is this?
16:02What is this?
16:06I was the loudest today.
16:09I was the loudest today.
16:11I was the loudest today.
16:13The soup of vegetables is delicious.
16:17The biggest point of making Chinese-style rice cake is how to mix the soup with the rice cake.
16:25First, boil the cabbage and spinach in ramen soup to extract the sweetness and umami of the vegetables.
16:34If you are a normal farmer, you just put the rice cake in the soup.
16:39Here, you can add potato starch.
16:42By thickening the soup, the rice cake will be mixed well.
16:47In addition, you can add beaten eggs.
16:51The beaten eggs will be mixed with the rice cake.
16:56Finally, there is a way to make the rice cake.
16:59Normally, you put the baked rice cake in the soup, but you boil it for 7 minutes.
17:06The boiled rice cake is mixed with the soup.
17:10The Chinese-style rice cake is completed.
17:13This is the menu of the first half of the 1930s.
17:18At that time, this rice cake was on the menu.
17:21It's on the menu.
17:23I couldn't ask my grandfather why he started it.
17:27It's been around since then, so it's a natural product for me.
17:32I don't want to ask my grandfather why he became an elephant.
17:36That's right.
17:38I'll put it down.
17:40I'll put it down.
17:49Please listen.
17:51Why did you make the rice cake?
17:54My teeth were crooked.
17:58My teeth were crooked.
18:05I'm sorry.
18:07It's a memory of that time.
18:10My friends are getting old.
18:13There were many people with weak teeth.
18:16I see.
18:18I think it's easier to eat rice cake.
18:23That's all for the 80s.
18:27It's a neck.
18:29This is too pinpoint.
18:34We are laughing.
18:36It's nostalgic.
18:38Why did you make it?
18:41It's a very common product.
18:44Someone must have asked for it.
18:46I think so.
18:48Does TAISHO like beef stew?
18:52TAISHO used to work at a hotel.
18:56He was making a real beef stew.
19:00He wanted to eat it.
19:01He liked it.
19:04He asked me to make it once every three months.
19:11It's hard to have a stock.
19:14I think it's better to stop.
19:17I think it's hard.
19:19I want to eat it.
19:21Every restaurant looks delicious.
19:25It's a basic dish, but it's delicious.
19:28It's a typhoon.
19:31It's amazing.
19:34Is the typhoon over?
19:37The typhoon went to the right.
19:40That's good.
19:43I want to take a break.
19:46What is it?
19:49I've been anxious since 5 o'clock.
19:52I don't want to take a break.
19:55The typhoon didn't go straight.
20:00The typhoon went to the right.
20:03Isn't it a direct hit?
20:07I can't take a break without a direct hit.
20:11I'm sorry, but I'm in trouble.
20:15No one was there.
20:17The receptionist wasn't there.
20:19Only on holidays.
20:21The security guard wasn't there.
20:24Let's do it.
20:27Let's go.
20:29When I peel a peach, I drink the juice left on the plate.
20:37My husband told me not to do it because it smelled poor.
20:43Actually, I want to drink the syrup after eating the tofu.
20:48Basically, I endure it at the store.
20:52Sometimes I drink it secretly.
20:56Do you have a syrup that you drink?
21:01You're a horror expert.
21:04I'm sorry to say this, but I'm too old.
21:12That's right.
21:14Think about my age.
21:18That's right.
21:20I can't drink the syrup anymore.
21:24I want to drink it, but I can't.
21:29I'm not as naughty as I used to be.
21:32I'm sorry.
21:34I'm over 50 years old.
21:37I'm over 100 years old.
21:41At the end of the ramen, you said it was delicious.
21:46I can't do that.
21:48I can't do that.
21:50I can't believe I drank it all.
21:53Do you still want to drink?
21:55It's amazing.
21:57You're young.
21:59You're young.
22:01You're too young.
22:03You can eat it.
22:05I can't.
22:07I ate watermelon.
22:09I ate it all.
22:11I ate it all.
22:13I ate it all.
22:15Don't you eat watermelon?
22:17I ate it all.
22:19I ate it all.
22:22Don't look down on us.
22:27I ate it all.
22:29I also ate the thin sesame sauce.
22:33I ate it all.
22:36I ate it, but I'm over 50 years old.
22:39Oh, I'm sorry. I didn't say anything.
22:43You said you wanted to try the orange canned syrup.
22:48It was delicious.
22:51Ko-san, do you want to try it?
22:53Yes, I do. I want to try the pineapple, orange, and peach canned syrup.
22:57But this is a bit hard to drink, so I'll split it with sparkling water and drink it.
23:03It's healthy.
23:05It's healthy.
23:08It's not healthy at all.
23:11It's terrible.
23:13That's a lot of sugar.
23:16What's the soup stock for the onsen tamago?
23:18The one with the onsen tamago.
23:20Oh, that one. I'll go with that one.
23:23I'll go with the sauce.
23:26I used to eat the sauce like this.
23:29I used to eat the sauce like this.
23:31Me too.
23:34He's strong.
23:37You don't have to go with this one.
23:42But you drank it all.
23:45You drank it all.
23:48It's amazing.
23:50It's healthy.
23:52I was really worried, but when I was told I didn't have any, I was so nervous that I wanted to go out.
24:00I understand.
24:02It's the calmness of a jellyfish.
24:05That's it.
24:08That's impossible.
24:10What do you eat when you go out?
24:13Don't you have anything you're eating now?
24:15Well...
24:18I eat a shortcake that's wrapped in plastic.
24:24When you grow up, you'll eat a fork.
24:26This is...
24:28That's not it.
24:30You fold it.
24:32There's a side that doesn't have it.
24:34You hold that side.
24:37You're a senior.
24:39I'm not a senior.
24:42I'll go with that one.
24:46I'll go with that one.
24:48I think you have to go with that one.
24:51I'm not good at this, so I don't know.
24:55There is.
24:57Are you going to go with that one?
24:59You're going to go with that one, right?
25:01Everyone goes.
25:03Is that delicious?
25:04It's really delicious.
25:06It's full of good soup stock.
25:09You like soup stock, don't you?
25:11It's a waste of soup stock, isn't it?
25:13That's right.
25:15I don't go with that one.
25:17If you don't see it, throw away the soup stock.
25:22It's a coincidence, but I don't go with that one either.
25:25Is that so?
25:27I like the one that was made at the factory.
25:33I don't know what it's made of.
25:38It's normal.
25:41Maybe it's a plant that someone peed on when it was taken.
25:48I've always been bad at dangerous things.
25:52I see.
25:54You have to be careful.
25:55I have to be careful.
25:57That's all there is to it.
26:01I was surprised.
26:03I was surprised, too.
26:07I thought it was a great idea.
26:09I'm looking forward to that one.
26:12It's normal to catch fish in the sea.
26:18It's okay to leave the fish alone.
26:20Is the cat okay?
26:21There are cats, too.
26:23If you're close to the shore, it's okay to eat the fish caught in the fishing boat.
26:37It's a death penalty to pee in the fishing boat.
26:42I don't know if my dad is drunk.
26:45I think it's a death penalty.
26:50I don't go to the soup stock anymore.
26:56I don't go to the soup stock anymore.
26:58I used to go to the soup stock.
27:00That's right.
27:02I used to eat the soup stock on the fried food.
27:06I used to eat the soup stock on the fried food.
27:09My senior advised me to drink it while I was young.
27:14That's right.
27:16Drink it while you can.
27:18If you can't drink it, drink it all.
27:23My senior advised me to drink it while I was young.
27:25I don't know.
27:28I don't know.
27:32I don't have a momentary judgment.
27:37When I was told that the menu I wanted to eat was sold out, I switched to another menu.
27:45Even when I line up at the cash register at the supermarket, I can't decide which one is the fastest.
27:52Sometimes I line up in a very slow line.
27:55Can the two of you make a quick decision on a daily basis?
28:01I don't think I can do that.
28:04I can't decide on a menu.
28:07I can't decide on a menu.
28:09I can't decide on a menu.
28:14I can't decide on a menu.
28:19I can't decide on a menu.
28:21I was very worried about this.
28:24I can't decide on a menu.
28:26I can't decide on a menu.
28:29You know that, right?
28:31When I was told that there was no cold Chinese food, I couldn't decide on a menu.
28:38I can't decide on a menu.
28:41I wonder if I can go to that kind of restaurant.
28:45I'm sorry. I can't catch up with you.
28:48Can I go to another cold Chinese restaurant?
28:51If you don't go to that kind of restaurant, you're like a jellyfish.
28:56I can't go to that kind of restaurant.
29:01I can't go to that kind of restaurant.
29:06I don't think I've ever eaten the food I ordered at that time.
29:10I don't think I've ever eaten the food I ordered at that time.
29:11I don't know why I'm eating this.
29:14I understand that.
29:17I don't think I can do that kind of food.
29:19Even if you eat sushi, you sometimes want to eat that food, don't you?
29:25Don't you have Sushi Cheese?
29:27I understand.
29:28You can't help it if you order a very rare dish.
29:33But you said you didn't orderividual type of Katsu, don't you?
29:36Huh?
29:38Well, I want to eat individual type of Katsu!
29:40That's below the level.
29:42I don't know.
29:43I don't know.
29:43He's really sensitive when he's like that.
29:47He's a strong man, but when he's like that, he's really soft.
29:53Yeah, I know.
29:54He's soft.
29:55Then you only think about bonito sometimes.
29:57That's right.
29:59I was thinking about going to the bonito section.
30:01I know.
30:02What?
30:03If you say no, that's what happens.
30:06Tokyo FM, the one that comes out in a cup.
30:11I've been out of fishing lines for more than five years, but I have to put it in properly.
30:18500 yen, 1,000 yen, anything, I have to put 100 yen in it.
30:22I'm borrowing 100 yen from my juniors every year, and I'm asking them to lend me 100 yen.
30:27I'm going to lend it to you.
30:31The eggs are melting.
30:34What?
30:39You talk too much.
30:46The moment you're asked to make a quick decision in your daily life.
30:49I took a questionnaire on the show.
30:53What is the best seat choice when you are asked to choose your favorite seat at a restaurant you've never been to before?
31:02What is the best seat choice when you are asked to choose your favorite seat at a restaurant you've never been to before?
31:09What is the best seat choice when you are asked to choose your favorite seat at a restaurant you've never been to before?
31:17What do you think?
31:20I don't want to go to the register.
31:23If it goes well, I won't try it.
31:25Of course, there is a problem with space.
31:29I don't want to wait in one place.
31:33There is a bank in front of the register.
31:36I don't want to wait in one place.
31:39I don't want to wait in one place.
31:41There is an ATM that doesn't register.
31:47There is.
31:48There is an ATM that doesn't register.
31:52I can't register.
31:55One more time.
31:59I understand.
32:01I understand.
32:04I want the ATM to be easy to understand.
32:07I want it to be like a machine.
32:14I want the ATM to be like a machine.
32:18I don't understand.
32:22I can't go back because I want to register.
32:26There are people who are good at that.
32:31I understand.
32:32There are people who are good at that.
32:34I understand.
32:35There are people who are good at that.
32:36It seems difficult for customers to decide.
32:41I want a tall taxi.
32:44But there are only short people.
32:46Please.
32:48Please.
32:49Please.
32:50I understand.
32:51I want a Japanese taxi.
32:54It's easy to ride.
32:55It's easy to ride.
32:56Anyone can ride it.
33:00There are times when it doesn't come.
33:02There are many sedans at home.
33:06I can't tell you not to buy a sedan.
33:09I understand.
33:10I don't know if it's big.
33:13But you can choose the app now.
33:16I can choose.
33:17I haven't done it yet.
33:20I see.
33:22I'm still doing it on the phone.
33:24You are great.
33:26I'm not great.
33:28There are times when it's strange.
33:30I've never seen it before.
33:31It's a rainbow-colored taxi.
33:34I'm embarrassed.
33:35It's a rainbow-colored taxi.
33:40I've never seen it before.
33:42I thought I would buy it.
33:45I'm embarrassed.
33:46Do you have a business area?
33:49Do you have a taxi driver?
33:51If you go to Kanagawa from here, you can't pick it up in Kanagawa, can you?
33:59There are 23 districts.
34:01There are Musashino City and Mitaka City.
34:04It's a business area.
34:08Each taxi company has its own business area.
34:14For example, it's okay to take customers from Hachioji to Shinjuku.
34:21It's against the law to take customers to Shinjuku without returning to the business area.
34:28This is because the taxis in the suburbs are likely to earn money.
34:33Many people come to the urban area.
34:36This is to prevent the number of taxis in the suburbs and the region from decreasing.
34:40At worst, it will be terminated.
34:43It is normal to return to the business area after taking customers to the business area.
34:52I don't want to go far.
34:54I don't want to go far.
34:56I don't want to go far.
34:58There are people who like to go far.
35:00There are people who don't like to go far.
35:03If you can take time, you can go far.
35:05If you can take time, you can go far.
35:07If you can take time, you can go far.
35:09I want to run in the city.
35:11I want to run in the city.
35:13I'm excited when I go far.
35:16I'm happy to go far.
35:22How much does Narita High School cost?
35:24It costs about 30,000 yen.
35:26It's more than 20,000 yen.
35:28Even if you come back, it's hard to earn 20,000 yen in the neighborhood.
35:36I don't have a credit card now.
35:41I ask for a card.
35:43Do you understand?
35:45I understand.
35:48Is it okay?
35:53It's like a call button.
35:56Is it okay to put a card in this?
35:58It's very compact.
36:00On the contrary, when I go to a good store and have to hand it over, I'm a little scared.
36:08You're popular.
36:10I'm popular.
36:12I'm popular.
36:14I'm scared.
36:16I think it's better to do it in front of you than to show you the expensive stores.
36:26From now on, I think it's better to do it in front of you.
36:31I'm a small person.
36:33It's amazing.
36:35It's like a stopwatch.
36:37It's amazing.
36:39You can touch it.
36:41It's amazing.
36:43It's convenient.
36:46The other day, I was at Tokyo Station.
36:50I was at a place where people who travel by Shinkansen buy things.
36:55I was told that I couldn't use watermelon.
36:58I was about to explode.
37:00That's a lie.
37:02It's a real watermelon.
37:04Watermelon is no good.
37:06What?
37:08Really?
37:10I was surprised.
37:12It's rare.
37:14Watermelon is no good.
37:16Why?
37:18You can use all the vending machines here.
37:22Really?
37:24There was a time when you could only use the public transportation system.
37:26You can use everything now.
37:28You can use everything from now on.
37:30I'm glad.
37:32I'm glad.
37:34I don't have an app, but I'm using it.
37:36You're using it now, right?
37:38The vending machine is not responding at all.
37:43I don't know how to use it.
37:45No matter how many times I use it, it doesn't work.
37:47What's that?
37:49Watermelon comes out.
37:51I think it's because I remodeled the watermelon solar system.
37:55I see.
37:57I bought two solar panels today.
38:03Don't buy it.
38:07You don't have to buy it.
38:09It's okay.
38:11Get in the dressing room.
38:13Give me some water.
38:21I've been able to use one solar panel except for the public transportation system.
38:25But I couldn't use the other one.
38:27I had to use it.
38:29There's a sticker on the top.
38:31The machine itself hasn't changed.
38:33There was a time when there was only a Passmo and a watermelon mark.
38:38It's like a pen.
38:40It's like a pen.
38:46It's amazing.
38:48I don't know how to use it.
38:50It's amazing.
38:52It's amazing.
38:54It's amazing in three years.
38:56When I see a little color, I think,
38:58I think,
39:00I think,
39:02I think,
39:04I think,
39:06I think,
39:08I think,
39:12I'm going to explain how to convert the automation on a paymentless solar system.
39:18This is the lid of the multifunctional parts of a vending machine.
39:23If the lid is attached to you,
39:25It's got a cashless system built into it.
39:28Just by attaching an external terminal to this part, you can easily convert it into a cashless system.
39:36You don't have to modify the circuit inside, and you can do it in about an hour.
39:42In fact, around 2004, when watermelons could be used for shopping,
39:48a vending machine manufacturer had foreseen that the era of cashless would come.
39:56Thanks to that foresight, you can easily convert it into a cashless system.
40:01In addition, you can freely add payment services.
40:05Just by adding software to the terminal itself, you can add payment services that you couldn't use in the past.
40:13It's like downloading an app on your smartphone.
40:17It must have been hard for the vending machine manufacturer.
40:21I agree.
40:22You have to take care of the inspection from now on.
40:25That's a lot of work.
40:27The one that comes out in the Tokyo FM cup.
40:32I've been out of fishing lines for more than five years.
40:37I have to put it in properly.
40:39I can't do anything for 500 yen or 1,000 yen.
40:42I have to put in 100 yen.
40:45I've been out of fishing lines for more than five years.
40:48Don't make fun of me.
40:54I'm angry.
40:56How many times have I borrowed 100 yen from my junior?
40:59I asked him to lend me 100 yen.
41:02And it's been five years.
41:04Five years.
41:06Who is doing that?
41:10It's annoying.
41:13It's a story of the dark world.
41:17I don't know much about it.
41:19I don't know what it is.
41:21Why are you doing such a troublesome thing?
41:24If you don't have anything, you won't be able to continue fishing for five years.
41:28I agree.
41:29I feel a strong will.
41:31I agree.
41:32I think there is a case where you can put in coins.
41:37Or maybe it's too small.
41:43Really?
41:44If the fishing line is only for five people, you can't put it in.
41:50It's inconvenient.
41:52It's very inconvenient.
41:53Can you use a card?
41:55I can't use it.
41:57I know you don't have a lot of fishing lines.
42:02I only have cash, but I've been out of fishing lines for five years.
42:05Please put it in.
42:07I don't have a lot of fishing lines.
42:12So I asked TOKYO FM.
42:16I don't know the exact reason for asking the manufacturer for maintenance.
42:22When employees use it on weekdays, the fishing line is normally there.
42:26It's a guess, but on Sunday nights when Mr. Ariyoshi is recording,
42:31the fishing line may be cut off at the longest possible time from maintenance.
42:38What is TOKYO FM?
42:40TOKYO FM 7 times.
42:41It's a studio floor.
42:43I'm sorry, but I don't know if I can put in a fishing line.
42:47What if you don't like it?
42:49I'd like to ask you to respond to cashless.
42:54It's delicious.
42:56It's very delicious.
42:58Thank you very much.
43:00I'm sorry.
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