Ang Chong Yi’s Vision Ethical Plant-Based Choices and Sustainable Food Revival in Singapore

Ang Chong Yi is a visionary chef in Singapore’s bustling culinary landscape, committed to redefining the food scene through a unique blend of tradition and innovation. Rediscovering Heritage: Ang Chong Yi’s Sustainable Food Revival in Singapore and his mission extends beyond mere gastronomy, encompassing a sustainable food revival that honours heritage while embracing ethical and environmentally conscious practices. Ang’s vision intertwines preserving Singapore’s rich culinary traditions with promoting plant-based alternatives and sustainable food systems, creating a harmonious balance between cultural preservation and forward-thinking gastronomy.